츠이스트・펠즈・포인트

w/ garlic yogurt tahini

w/ homemade merguez

stuffed w/ shrimp and scallops, served with saffron risotto

served w/ wilted spinach and oven roasted potatoes

served w/ au gratin potatoes and roasted asparagus

served in raspberry balsamic shallot reduction, Mediterranean couscous

With smoked chili mayo for dipping

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade

Over roasted eggplant with yogurt harissa sauce

Homemade spicy sauce with ranch or bleu cheese

Napoleon with fig balsamic reduction

With pico de gallo

Shrimp and crab quesadilla with pico de gallo and guacamole

With feta and halkhitiki olives

With cucumber and cherry tomatoes in a white wine vinaigrette

Romaine lettuce, onions, black olives, tomatoes, feta cheese and herb vinaigrette

With microgreen and roasted red pepper dressing

With grilled chicken, avocado, greens, eggs, bacon, tomatoes and stilton blue cheese

With potatoes, carrot, peppers, scallions tossed in house dressing

Topped with our Chef Molina's signature dressing

With shaved parmesan and crisp croutons

With white cheddar and applewood-smoked bacon and a side of chipotle mayo

With your choice of cheese

Roasted tomatoes and Greek olives

Served on a brioche bun

With sauteed wild mushrooms and swiss cheese

With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion and mayo on whole wheat

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white

Brie, cheddar and jack cheeses with bacon and pepper jelly on brioche

With roma tomatoes, arugula, and a roasted garlic and caramelized onion spread on a baguette

With peppers, tomatoes, cheese and chipotle mayo

With brie cheese, grilled tomatoes and field greens in a balsamic glaze

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette

Jumbo lump Maryland crab cake served with lettuce, tomatoes and chipotle aioli

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable

Topped with brown butter sage sauce

Penne pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and parmesan

Filled with wild mushrooms in a chardonnay cream sauce

Tossed with rock shrimp, arrow leaf spinach, toasted garlic and virgin olive oil

With garlic mashed potatoes, asparagus, a green pepper corn sauce

WIth Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce

With potato au gratin, roasted crimini mushrooms and bordelaise sauce

With roasted corn, peppers and lemon grain mustard sauce

With roasted eggplant, creamy polenta, and lamb reduction sauce

Grilled angus beef with béarnaise sauce and unlimited fries

Served over saffron pea risotto and champagne lemon butter sauce

With powdered sugar

Filled with hashbrowns, bacon and cheddar. Served with fresh fruit and your choice of toast

Filled with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast.

Filled with tomato, onion, red and green peppers, avocado, Monterey Jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin

Bagel and Scottish smoked salmon with arugula, cream cheese, pickled red onions and capers

Two sunny-side up eggs with jalapeño, mushroom, onion, Cheddar, and bacon

A seasonal selection

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado and queso fresco

Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns

4 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hashbrowns

Crabmeat with lemon dill hollandaise sauce. Served with hashbrowns

Poached eggs with jumbo lump Maryland crab meat on English muffins with old bay & hollandaise sauce. Served with hashbrowns

Filled with ham, scallions, and Cheddar cheese. Served with toast and hashbrowns

Ham, onion, green pepper and cheddar

Egg whites, tomato, and spinach. Served with a salad

Smoked salmon, tomato, chives and cream cheese

Mushrooms, broccoli, tomato and Boursin. Served with fresh fruit

Plain yogurt, fresh berries, homemade granola

Egg whites, tomatoes, spinach and cheddar frittata. Served with crispy turkey bacon

With white beans, angus ground beef, feta cheese, and tomato ragout

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach and feta cheese. Served with home fries

Grilled NY Strip with two eggs any style with home fries and choice of toast

Two eggs any style. Bacon, ham, sausage or chicken sausage. Buttermilk pancakes, multigrain pancakes or French toast. Hashbrowns or homefries. White, wheat, rye or English muffin.

Dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar

With almond butter syrup

Topped with whipped cream and strawberries, and dusted with powdered sugar

With raspberry coulis

With vanilla ice cream

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Lemonade, Orange or Bloody Orange

with smoked chili mayo for dipping

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade

over roasted eggplant with yogurt harissa sauce

Homemade spicy sauce with ranch or bleu cheese

Napoleon with fig balsamic reduction

Marinated, grilled and served with ranch or bleu cheese

with pico de gallo

Shrimp and crab quesadilla with pico de gallo and guacamole

with feta and halkhitiki olives

with cucumber and cherry tomatoes in a white wine vinaigrette

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette

with microgreen and roasted red pepper dressing

with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese

with potatoes, carrot, peppers, scallions tossed in house dressing

Topped with or Chef Molina's signature dressing

with shaved parmesan and crisp croutons

with white cheddar and applewood-smoked bacon and a side of chipotle mayo

with your choice of cheese

Roasted tomatoes and Greek olives

Served on a brioche bun

with sauteed wild mushrooms and swiss cheese

with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche

with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette

with peppers, tomatoes, cheese, and chipotle mayo

with brie cheese, grilled tomatoes, and field greens in a balsamic glaze

with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable

Topped with brown butter sage sauce

Penne pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan

Filled with wild mushrooms in a chardonnay cream sauce

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil

with garlic mashed potatoes, asparagus, a green pepper corn sauce

with Sardinian couscous, melange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce

with potato au gratin, roasted crimini mushrooms, and bordelaise sauce

with roasted corn, peppers, and lemon grain mustard sauce

with roasted eggplant, creamy polenta, and lamb reduction sauce

Grilled angus beef with bearnaise sauce and unlimited fries

Served over saffron pea risotto and champagne lemon butter sauce

with powdered sugar

Filled with hashbrowns, bacon, and cheddar. Served with fresh fruit and your choice of toast

Filed with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast

Filled with tomato, onion, red and green peppers, avocado, Monterey jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin

Bagel and scottish smoked salmon with arugula, cream cheese, pickled red onions, and capers

Two sunny-side up eggs with jalapeno, mushroom, onion, cheddar, and bacon

A seasonal selection

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado, and queso fresco

Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns

4 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hashbrowns

Crabmeat with lemon dill hollandaise sauce. Served with hashbrowns

Poached eggs with jumbo lump Maryland crab meat on english muffins with Old Bay & hollandaise sauce. Served with hashbrowns

Filled with ham, scallions, and cheddar cheese. Served with toast and hashbrowns

Ham, onion, green pepper, and cheddar

Egg whites, tomato, and spinach. Served with a salad

Smoked salmon, tomato, chives, and cream cheese

Mushrooms, broccoli, tomato, and Boursin. Served with fresh fruit

Plain yogurt, fresh berries, homemade granola

Egg whites, tomatoes, spinach, and cheddar frittata. Served with crispy turkey bacon

With white beans, angus ground beef, feta cheese, and tomato ragout

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach, and feta cheese. Served with home fries

Grilled NY strip with two eggs any style with home fries and choice of toast

Dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar

Topped with whipped cream and strawberries, and dusted with powdered sugar

green pepper, tomato, spinach, mushroom, broccoli

applewood-smoked bacon, ham, sausage, chicken sausage, chorizo

American, Swiss, provolone, aged white cheddar, Monterey jack

fresh mozzarella, bleu, gruyere, feta, smoked gouda

w/ garlic yogurt tahini

w/ homemade merguez

stuffed w/ shrimp and scallops, served with saffron risotto

served w/ wilted spinach and oven roasted potatoes

served w/ au gratin potatoes and roasted asparagus

served in raspberry balsamic shallot reduction, Mediterranean couscous

With smoked chili mayo for dipping

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade

Over roasted eggplant with yogurt harissa sauce

Homemade spicy sauce with ranch or bleu cheese

Napoleon with fig balsamic reduction

With pico de gallo

Shrimp and crab quesadilla with pico de gallo and guacamole

With cucumber and cherry tomatoes in a white wine vinaigrette

Romaine lettuce, onions, black olives, tomatoes, feta cheese and herb vinaigrette

With microgreen and roasted red pepper dressing

With grilled chicken, avocado, greens, eggs, bacon, tomatoes and stilton blue cheese

With potatoes, carrot, peppers, scallions tossed in house dressing

With shaved parmesan and crisp croutons

With white cheddar and applewood-smoked bacon and a side of chipotle mayo

With your choice of cheese

With sauteed wild mushrooms and swiss cheese

With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion and mayo on whole wheat

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white

Brie, cheddar and jack cheeses with bacon and pepper jelly on brioche

With roma tomatoes, arugula, and a roasted garlic and caramelized onion spread on a baguette

With peppers, tomatoes, cheese and chipotle mayo

With brie cheese, grilled tomatoes and field greens in a balsamic glaze

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette

Jumbo lump Maryland crab cake served with lettuce, tomatoes and chipotle aioli

Grilled chicken with mozzarella, tomatoes, pesto, lettuce served on a warm focaccia bread

Pan roasted salmon on arugola and tomatoes, garlic sauce in focaccia bread

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable

Topped with brown butter sage sauce

Penne pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and parmesan

Filled with wild mushrooms in a chardonnay cream sauce

Tossed with rock shrimp, arrow leaf spinach, toasted garlic and virgin olive oil

With garlic mashed potatoes, asparagus, a green pepper corn with Harissa sauce

WIth Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce

With potato au gratin, roasted crimini mushrooms and bordelaise sauce

With roasted corn, peppers and lemon grain mustard sauce

With roasted eggplant, creamy polenta, and lamb reduction sauce

Grilled angus beef with béarnaise sauce and unlimited fries

Served over saffron pea risotto and champagne lemon butter sauce

Pan-seared branzini filet, creamy saffron risotto roasted season vegetables, lemon herb olive oil

Creamy herb risotto, root vegetables puree, sautéed Oyster mushrooms, spinach and a crispy poached egg

Filled with hashbrowns, bacon and cheddar. Served with fresh fruit and your choice of toast

Filled with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast.

Filled with tomato, onion, red and green peppers, avocado, Monterey Jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin

Two sunny-side up eggs with jalapeño, mushroom, onion, Cheddar, and bacon

A seasonal selection

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado and queso fresco

Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns

Crabmeat with lemon dill hollandaise sauce. Served with hashbrowns

Poached eggs with jumbo lump Maryland crab meat on English muffins with old bay & hollandaise sauce. Served with hashbrowns

Filled with ham, scallions, and Cheddar cheese. Served with toast and hashbrowns

Add one of your favourite veggie or meat

Plain yogurt, fresh berries, homemade granola

Egg whites, tomatoes, spinach and cheddar frittata. Served with crispy turkey bacon

Dusted with powdered sugar

With white beans, angus ground beef, feta cheese, and tomato ragout

Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach and feta cheese. Served with home fries

Topped with whipped cream and strawberries, and dusted with powdered sugar

Grilled NY Strip with two eggs any style with home fries and choice of toast

With almond butter syrup

Two eggs any style. Bacon, ham, sausage or chicken sausage. Buttermilk pancakes, multigrain pancakes or French toast. Hashbrowns or homefries. White, wheat, rye or English muffin.

With powdered sugar

Tomato and bell pepper sauce, 2 eggs, feta, onions spiced with cumin, topped with feta and parsley and harissa

Moroccan tomato pepper sauce, 2 eggs, lamb kefta, labneh and harissa

Applewood-smoked bacon

With raspberry coulis

With vanilla ice cream

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Lemonade, Orange or Bloody Orange

with smoked chili mayo for dipping

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade

over roasted eggplant with yogurt harissa sauce

Homemade spicy sauce with ranch or bleu cheese

Napoleon with fig balsamic reduction

Marinated, grilled and served with ranch or bleu cheese

with pico de gallo

Shrimp and crab quesadilla with pico de gallo and guacamole

with feta and halkhitiki olives

with cucumber and cherry tomatoes in a white wine vinaigrette

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette

with microgreen and roasted red pepper dressing

with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese

with potatoes, carrot, peppers, scallions tossed in house dressing

Topped with or Chef Molina's signature dressing

with shaved parmesan and crisp croutons

with white cheddar and applewood-smoked bacon and a side of chipotle mayo

with your choice of cheese

Roasted tomatoes and Greek olives

Served on a brioche bun

with sauteed wild mushrooms and swiss cheese

with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche

with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette

with peppers, tomatoes, cheese, and chipotle mayo

with brie cheese, grilled tomatoes, and field greens in a balsamic glaze

with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable

Topped with brown butter sage sauce

Penne pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan

Filled with wild mushrooms in a chardonnay cream sauce

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil

with garlic mashed potatoes, asparagus, a green pepper corn sauce

with Sardinian couscous, melange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce

with potato au gratin, roasted crimini mushrooms, and bordelaise sauce

with roasted corn, peppers, and lemon grain mustard sauce

with roasted eggplant, creamy polenta, and lamb reduction sauce

Grilled angus beef with bearnaise sauce and unlimited fries

Served over saffron pea risotto and champagne lemon butter sauce

with powdered sugar

Filled with hashbrowns, bacon, and cheddar. Served with fresh fruit and your choice of toast

Filed with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast

Filled with tomato, onion, red and green peppers, avocado, Monterey jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin

Bagel and scottish smoked salmon with arugula, cream cheese, pickled red onions, and capers

Two sunny-side up eggs with jalapeno, mushroom, onion, cheddar, and bacon

A seasonal selection

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado, and queso fresco

Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns

4 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hashbrowns

Crabmeat with lemon dill hollandaise sauce. Served with hashbrowns

Poached eggs with jumbo lump Maryland crab meat on english muffins with Old Bay & hollandaise sauce. Served with hashbrowns

Filled with ham, scallions, and cheddar cheese. Served with toast and hashbrowns

Ham, onion, green pepper, and cheddar

Egg whites, tomato, and spinach. Served with a salad

Smoked salmon, tomato, chives, and cream cheese

Mushrooms, broccoli, tomato, and Boursin. Served with fresh fruit

Plain yogurt, fresh berries, homemade granola

Egg whites, tomatoes, spinach, and cheddar frittata. Served with crispy turkey bacon

With white beans, angus ground beef, feta cheese, and tomato ragout

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach, and feta cheese. Served with home fries

Grilled NY strip with two eggs any style with home fries and choice of toast

Dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar

Topped with whipped cream and strawberries, and dusted with powdered sugar

green pepper, tomato, spinach, mushroom, broccoli

applewood-smoked bacon, ham, sausage, chicken sausage, chorizo

American, Swiss, provolone, aged white cheddar, Monterey jack

fresh mozzarella, bleu, gruyere, feta, smoked gouda

w/ garlic yogurt tahini

w/ homemade merguez

stuffed w/ shrimp and scallops, served with saffron risotto

served w/ wilted spinach and oven roasted potatoes

served w/ au gratin potatoes and roasted asparagus

served in raspberry balsamic shallot reduction, Mediterranean couscous

With raspberry coulis

With vanilla ice cream

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Lemonade, Orange or Bloody Orange

With smoked chili mayo for dipping

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade

Over roasted eggplant with yogurt harissa sauce

Homemade spicy sauce with ranch or bleu cheese

Napoleon with fig balsamic reduction

With pico de gallo

Shrimp and crab quesadilla with pico de gallo and guacamole

With cucumber and cherry tomatoes in a white wine vinaigrette

Romaine lettuce, onions, black olives, tomatoes, feta cheese and herb vinaigrette

With microgreen and roasted red pepper dressing

With grilled chicken, avocado, greens, eggs, bacon, tomatoes and stilton blue cheese

With potatoes, carrot, peppers, scallions tossed in house dressing

With shaved parmesan and crisp croutons

With white cheddar and applewood-smoked bacon and a side of chipotle mayo

With your choice of cheese

With sauteed wild mushrooms and swiss cheese

With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion and mayo on whole wheat

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white

Brie, cheddar and jack cheeses with bacon and pepper jelly on brioche

With roma tomatoes, arugula, and a roasted garlic and caramelized onion spread on a baguette

With peppers, tomatoes, cheese and chipotle mayo

With brie cheese, grilled tomatoes and field greens in a balsamic glaze

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette

Jumbo lump Maryland crab cake served with lettuce, tomatoes and chipotle aioli

Grilled chicken with mozzarella, tomatoes, pesto, lettuce served on a warm focaccia bread

Pan roasted salmon on arugola and tomatoes, garlic sauce in focaccia bread

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable

Topped with brown butter sage sauce

Penne pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and parmesan

Filled with wild mushrooms in a chardonnay cream sauce

Tossed with rock shrimp, arrow leaf spinach, toasted garlic and virgin olive oil

With garlic mashed potatoes, asparagus, a green pepper corn with Harissa sauce

WIth Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce

With potato au gratin, roasted crimini mushrooms and bordelaise sauce

With roasted corn, peppers and lemon grain mustard sauce

With roasted eggplant, creamy polenta, and lamb reduction sauce

Grilled angus beef with béarnaise sauce and unlimited fries

Served over saffron pea risotto and champagne lemon butter sauce

Pan-seared branzini filet, creamy saffron risotto roasted season vegetables, lemon herb olive oil

Creamy herb risotto, root vegetables puree, sautéed Oyster mushrooms, spinach and a crispy poached egg

Filled with hashbrowns, bacon and cheddar. Served with fresh fruit and your choice of toast

Filled with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast.

Filled with tomato, onion, red and green peppers, avocado, Monterey Jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin

Two sunny-side up eggs with jalapeño, mushroom, onion, Cheddar, and bacon

A seasonal selection

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado and queso fresco

Scrambled eggs with grass fed ground beef , hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns

Crabmeat with lemon dill hollandaise sauce. Served with hashbrowns

Poached eggs with jumbo lump Maryland crab meat on English muffins with old bay & hollandaise sauce. Served with hashbrowns

Filled with ham, scallions, and Cheddar cheese. Served with toast and hashbrowns

Add one of your favourite veggie or meat

Plain yogurt, fresh berries, homemade granola

Egg whites, tomatoes, spinach and cheddar frittata. Served with crispy turkey bacon

Dusted with powdered sugar

With white beans, angus ground beef, feta cheese, and tomato ragout

Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach and feta cheese. Served with home fries

Topped with whipped cream and strawberries, and dusted with powdered sugar

Grilled NY Strip with two eggs any style with home fries and choice of toast

With almond butter syrup

Two eggs any style. Bacon, ham, sausage or chicken sausage. Buttermilk pancakes, multigrain pancakes or French toast. Hashbrowns or homefries. White, wheat, rye or English muffin.

With powdered sugar

Tomato and bell pepper sauce, 2 eggs, feta, onions spiced with cumin, topped with feta and parsley and harissa

Moroccan tomato pepper sauce, 2 eggs, lamb kefta, labneh and harissa

Applewood-smoked bacon