웨이파러 레스토랑

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables

Fresh Alaskan halibut in Public Coast Brewing Co. '67 Blonde Ale beer batter. Served in a fryer basket with fresh lemon and house-made remoulade

Bacon, lettuce, tomato, and roasted garlic mayo on ciabatta

Fried Willapa Bay oysters, shredded lettuce, tomato, and creole remoulade on a French roll

Dungeness crab, Boursin cream cheese, and Beecher's Flagship white cheddar on a garlic toasted Cannon Beach Bakery baguette

Spinach, tomato, pickled red onion, avocado, roasted garlic mayo, and smoked Gouda on ciabatta

1/2lb chuck burger, crispy haystack onions, Beecher's Flagship white cheddar, lettuce, tomato, and house burger sauce on a brioche bun

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice

Local peaches, baby spinach, arugula, Rouge blue, almonds, shallots, and champagne vinaigrette

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables

Creole remoulade and lemon

Fresh Dungeness crab, cavatappi pasta, and Beecher's Flagship white cheddar cream

Seared local Dungeness crab, bound with shrimp mousse. Served with lemon herb aïoli

Pork belly confit, Public Coast Farm blueberry glaze, and carrot slaw

Local manila clams, Public Coast Brewing Co. '67 Blonde Ale, garlic, heirloom tomato, garden herbs, crostini, and saffron aioli

Local king salmon, cilantro emulsion, heirloom tomato salsa, roasted local corn risotto, and local seasonal vegetable

Sautéed local peaches, basil, saffron rice, and local seasonal vegetable

Served with remoulade, saffron rice, and local seasonal vegetable

Grilled filet finished with roasted garlic and herb butter, horseradish cream, roasted red potatoes, and local seasonal vegetable

Alder smoked onion and bourbon jus, white cheddar mac & cheese, and local seasonal vegetable

Local seasonal vegetables, garden herbs, white truffle oil, and asiago cheese

Individual lemon cheesecake with strawberry sauce and lemon curd

Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and crushed toffee, topped with warm chocolate ganache

Made with oatmeal cookie crumble, Public Coast Farm Blueberries and local peaches, served with house-made vanilla ice cream

House-made vanilla bean, double chocolate, and blueberry cheesecake ice cream. Served with whipped cream, ganache and house-made macaroons

Marionberry Vodka, Orange, Cranberry, Sparkling Wine

Rum, Lemon, Pineapple, Coconut, Li-hing Syrup

Gin, Basil Syrup, Lime

Old Overholt Rye, Pomegranate Liquor, Lemon, Simple Syrup

Vodka, Public Coast Farm Honey, Blueberry, Lemon, Public Coast Blueberry Hard Seltzer

Tequila, Candied Hibiscus, Fresh Lime

Rum, Lime, Sugar

Gin, Lemon, Sugar, Soda

Whiskey, Lime, Ginger Beer

Whiskey, Sugar, Bitters

Ask your server about current limited batch offerings

Individual lemon cheesecake with strawberry sauce and lemon curd

Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and crushed toffee, topped with warm chocolate ganache

Made with oatmeal cookie crumble, Public Coast Farm Blueberries and local peaches, served with house-made vanilla ice cream

House-made vanilla bean, double chocolate, and blueberry cheesecake ice cream. Served with whipped cream, ganache and house-made macaroons

Marionberry Vodka, Orange, Cranberry, Sparkling Wine

Rum, Lemon, Pineapple, Coconut, Li-hing Syrup

Gin, Basil Syrup, Lime

Old Overholt Rye, Pomegranate Liquor, Lemon, Simple Syrup

Vodka, Public Coast Farm Honey, Blueberry, Lemon, Public Coast Blueberry Hard Seltzer

Tequila, Candied Hibiscus, Fresh Lime

Rum, Lime, Sugar

Gin, Lemon, Sugar, Soda

Whiskey, Lime, Ginger Beer

Whiskey, Sugar, Bitters

Ask your server about current limited batch offerings

Two eggs cooked to order. Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast, choice of red potatoes or fruit

Three scrambled eggs topped with Beecher's white cheddar. Your choice of two fillings: ham, honey-cured bacon, sausage, mushrooms, peppers, onions, or tomatoes. Served with Cannon Beach Bakery toast, choice of red potatoes or fruit

Egg white omelet, spinach, avocado, and Durant Olive Mill olive oil. Cannon Beach Bakery toast, choice of red potatoes or fruit

Northwest razor clams, eggs, Cannon Beach Bakery toast, choice of red potatoes or fruit

House-made cinnamon roll dipped in custard and covered in Oregon hazelnuts. Whipped marionberry butter and real maple syrup

Bob's Red Mill steel cut oats (Golden Spurtle Cup Winner) with local hazelnuts, Bee Local honey, and Public Coast Farm blueberry compote

Cannon Beach Bakery sourdough, poached egg, spinach, arugula, and citrus salad

Boursin, capers, tomato, arugula, and lemon

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables

Fresh Alaskan halibut in Public Coast Brewing Co. '67 Blonde Ale beer batter. Served in a fryer basket with fresh lemon and house-made remoulade

Bacon, lettuce, tomato, and roasted garlic mayo on ciabatta

Fried Willapa Bay oysters, shredded lettuce, tomato, and creole remoulade on a French roll

Dungeness crab, Boursin cream cheese, and Beecher's Flagship white cheddar on a garlic toasted Cannon Beach Bakery baguette

Spinach, tomato, pickled red onion, avocado, roasted garlic mayo, and smoked Gouda on ciabatta

1/2lb chuck burger, crispy haystack onions, Beecher's Flagship white cheddar, lettuce, tomato, and house burger sauce on a brioche bun

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice

Local peaches, baby spinach, arugula, Rouge blue, almonds, shallots, and champagne vinaigrette

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables

Creole remoulade and lemon

Fresh Dungeness crab, cavatappi pasta, and Beecher's Flagship white cheddar cream

Seared local Dungeness crab, bound with shrimp mousse. Served with lemon herb aïoli

Pork belly confit, Public Coast Farm blueberry glaze, and carrot slaw

Local manila clams, Public Coast Brewing Co. '67 Blonde Ale, garlic, heirloom tomato, garden herbs, crostini, and saffron aioli

Local king salmon, cilantro emulsion, heirloom tomato salsa, roasted local corn risotto, and local seasonal vegetable

Sautéed local peaches, basil, saffron rice, and local seasonal vegetable

Served with remoulade, saffron rice, and local seasonal vegetable

Grilled filet finished with roasted garlic and herb butter, horseradish cream, roasted red potatoes, and local seasonal vegetable

Alder smoked onion and bourbon jus, white cheddar mac cheese, and local seasonal vegetable

Local seasonal vegetables, garden herbs, white truffle oil, and asiago cheese

Individual lemon cheesecake with strawberry sauce and lemon curd

Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and crushed toffee, topped with warm chocolate ganache

Made with oatmeal cookie crumble, Public Coast Farm Blueberries and local peaches, served with house-made vanilla ice cream

House-made vanilla bean, double chocolate, and blueberry cheesecake ice cream. Served with whipped cream, ganache and house-made macaroons

Marionberry Vodka, Orange, Cranberry, Sparkling Wine

Rum, Lemon, Pineapple, Coconut, Li-hing Syrup

Gin, Basil Syrup, Lime

Old Overholt Rye, Pomegranate Liquor, Lemon, Simple Syrup

Vodka, Public Coast Farm Honey, Blueberry, Lemon, Public Coast Blueberry Hard Seltzer

Tequila, Candied Hibiscus, Fresh Lime

Rum, Lime, Sugar

Gin, Lemon, Sugar, Soda

Whiskey, Lime, Ginger Beer

Whiskey, Sugar, Bitters

Ask your server about current limited batch offerings

Two eggs cooked to order. Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast, choice of red potatoes or fruit

Three scrambled eggs topped with Beecher's white cheddar. Your choice of two fillings: ham, honey-cured bacon, sausage, mushrooms, peppers, onions, or tomatoes. Served with Cannon Beach Bakery toast, choice of red potatoes or fruit

Egg white omelet, spinach, avocado, and Durant Olive Mill olive oil. Cannon Beach Bakery toast, choice of red potatoes or fruit

Northwest razor clams, eggs, Cannon Beach Bakery toast, choice of red potatoes or fruit

House-made cinnamon roll dipped in custard and covered in Oregon hazelnuts. Whipped marionberry butter and real maple syrup

Bob's Red Mill steel cut oats (Golden Spurtle Cup Winner) with local hazelnuts, Bee Local honey, and Public Coast Farm blueberry compote

Cannon Beach Bakery sourdough, poached egg, spinach, arugula, and citrus salad

Boursin, capers, tomato, arugula, and lemon

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables

Fresh Alaskan halibut in Public Coast Brewing Co. '67 Blonde Ale beer batter. Served in a fryer basket with fresh lemon and house-made remoulade

Bacon, lettuce, tomato, and roasted garlic mayo on ciabatta

Fried Willapa Bay oysters, shredded lettuce, tomato, and creole remoulade on a French roll

Dungeness crab, Boursin cream cheese, and Beecher's Flagship white cheddar on a garlic toasted Cannon Beach Bakery baguette

Spinach, tomato, pickled red onion, avocado, roasted garlic mayo, and smoked Gouda on ciabatta

1/2lb chuck burger, crispy haystack onions, Beecher's Flagship white cheddar, lettuce, tomato, and house burger sauce on a brioche bun

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice

Local peaches, baby spinach, arugula, Rouge blue, almonds, shallots, and champagne vinaigrette

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables

Creole remoulade and lemon

Fresh Dungeness crab, cavatappi pasta, and Beecher's Flagship white cheddar cream

Seared local Dungeness crab, bound with shrimp mousse. Served with lemon herb aïoli

Pork belly confit, Public Coast Farm blueberry glaze, and carrot slaw

Local manila clams, Public Coast Brewing Co. '67 Blonde Ale, garlic, heirloom tomato, garden herbs, crostini, and saffron aioli

Local king salmon, cilantro emulsion, heirloom tomato salsa, roasted local corn risotto, and local seasonal vegetable

Sautéed local peaches, basil, saffron rice, and local seasonal vegetable

Served with remoulade, saffron rice, and local seasonal vegetable

Grilled filet finished with roasted garlic and herb butter, horseradish cream, roasted red potatoes, and local seasonal vegetable

Alder smoked onion and bourbon jus, white cheddar mac & cheese, and local seasonal vegetable

Local seasonal vegetables, garden herbs, white truffle oil, and asiago cheese