더 클레이독 암즈

served with a warm crusty roll & butter

chutney & sour dough toast

on toasted sour dough with smoked bacon and a rich tomato sauce

on a bed of leaves

with lettuce, tomato, cucumber, a Marie Rose sauce served with granary bread & butter

Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

Served rare. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

Served with a sage & onion stuffing. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

With a sage & onion stuffing. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

With a caramelised apple and cider gravy. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

served with roast potatoes and vegetables

with a Sundried tomato pesto crust on a bed of Ratatouille and new potatoes

with a rocket salad and new potatoes

with custard

with custard, cream or vanilla ice cream

with vanilla ice cream

a sticky mess of crunchy meringue, strawberry, raspberry in a rich cream

with an elderflower and redcurrant infused syrup

served with chutney & savoury biscuits

Available on all main courses except pies

with roast potatoes and vegetables

with berry coulis

with a crunchy coleslaw and lettuce

tomato, lettuce, Leerdammer cheese, mustard, mayo and a side of BBQ sauce

with English mustard or Horseradish

with Stuffing Cranberry Sauce

with cranberry sauce

turkey, bacon, ham, mustard, tomato, lettuce Leerdammer cheese

with capers served on toasted sour dough

with mayonnaise, sweetcorn, cheese, grilled on a toasted flatbread

topped with feta pesto grilled on a toasted flat bread

with balsamic vinegar olive oil

on a beetroot and potato rosti with a crème fraîche dressing

with a radish slaw and sour dough toast

lettuce, tomato, cucumber, and a Marie Rose sauce served with granary bread butter

on sour dough toast with crispy smoked bacon a rich tomato sauce

in a plum sauce on a bed of stir fried vegetables with a crispy Chinese pancake

with aioli

filled with mushroom tofu served with a soy and chilli dip

with Balsamic Vinegar and Olive Oil Dip

minted mushy peas tartare sauce

in a brioche bun, Red Leicester cheese, sautéed onions, smoked bacon, tomato, lettuce relish, served with coleslaw fries

in a brioche bun with salsa, tortilla chips, cheese jalapenños, with fries coleslaw

topped with sautéed onions and feta cheese, served in a flat bread with fries and a mint raita

local old spot sausages onion gravy, served with seasonal vegetables

in a tortilla shell served with rice sour cream

in a tortilla shell served with rice and sour cream

in a ragu sauce with a dressed salad or garlic bread

with a Sicilian sausage bound in a light tomato fennel sauce with garlic bread

with a béchamel sauce, two cheeses, served with a choice of salad or garlic bread

roast tomato, portobello mushroom, chips either a peppered brandy or stilton madeira sauce

rocket salad, roasted cherry tomatoes on a crostini, with a pesto drizzle and fries

with roast tomato, portobello mushroom, chips either fried free range egg or seared pineapple

served on a parsnip puree, parmentier potatoes and sautéed green beans with a raspberry jus

pan-fried in a rich port, mushroom, cream tarragon sauce, sautéed new potatoes, roasted cherry tomatoes green vegetables

on a bed of egg noodles stir fried vegetables with a warm chilli dressing

salmon prawns served in a white wine sauce, a Duchess potato topping glazed with cheese

with a goats cheese and spinach filling, chive and white wine sauce, new potatoes vegetables

with Sun Blush tomatoes and pimento on a lightly dressed salad

tomato, cucumber, mixed olives, red onion, feta and a thyme vinaigrette

on an aromatic cous cous with feta, mint and a coriander dressing

marinated beef strips carrot, cucumber, fried shallots chili tossed in glass noodles finished with a sesame dressing

Millionaries or Baked new york with cream

served with cream, ice cream or custard

served flaming to the table

served with crème fraîche a sweet cherry reduction

with blackcurrant sorbet and a lemon curd shortbread biscuit

with cream

Brie, Stilton Farmhouse Cheddar with savoury biscuits roasted tomato chutney

served with a warm crusty roll butter

chutney sour dough toast

on toasted sour dough with smoked bacon and a rich tomato sauce

on a bed of leaves

with lettuce, tomato, cucumber, a Marie Rose sauce served with granary bread butter

Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

Served rare. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

Served with a sage onion stuffing. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

With a sage onion stuffing. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

With a caramelised apple and cider gravy. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

served with roast potatoes and vegetables

with a Sundried tomato pesto crust on a bed of Ratatouille and new potatoes

with a rocket salad and new potatoes

with custard

with custard, cream or vanilla ice cream

with vanilla ice cream

a sticky mess of crunchy meringue, strawberry, raspberry in a rich cream

with an elderflower and redcurrant infused syrup

served with chutney savoury biscuits

Available on all main courses except pies

with roast potatoes and vegetables

with berry coulis

with a crunchy coleslaw and lettuce

tomato, lettuce, Leerdammer cheese, mustard, mayo and a side of BBQ sauce

with English mustard or Horseradish

with Stuffing & Cranberry Sauce

with cranberry sauce

turkey, bacon, ham, mustard, tomato, lettuce & Leerdammer cheese

with capers served on toasted sour dough

with mayonnaise, sweetcorn, cheese, & grilled on a toasted flatbread

topped with feta & pesto & grilled on a toasted flat bread

with balsamic vinegar & olive oil

on a beetroot and potato rosti with a crème fraîche dressing

with a radish slaw and sour dough toast

lettuce, tomato, cucumber, and a Marie Rose sauce served with granary bread & butter

on sour dough toast with crispy smoked bacon & a rich tomato sauce

in a plum sauce on a bed of stir fried vegetables with a crispy Chinese pancake

with aioli

filled with mushroom & tofu served with a soy and chilli dip

with Balsamic Vinegar and Olive Oil Dip

minted mushy peas & tartare sauce

in a brioche bun, Red Leicester cheese, sautéed onions, smoked bacon, tomato, lettuce & relish, served with coleslaw & fries

in a brioche bun with salsa, tortilla chips, cheese & jalapenños, with fries & coleslaw

topped with sautéed onions and feta cheese, served in a flat bread with fries and a mint raita

local old spot sausages & onion gravy, served with seasonal vegetables

in a tortilla shell served with rice & sour cream

in a tortilla shell served with rice and sour cream

in a ragu sauce with a dressed salad or garlic bread

with a Sicilian sausage bound in a light tomato & fennel sauce with garlic bread

with a béchamel sauce, two cheeses, & served with a choice of salad or garlic bread

roast tomato, portobello mushroom, chips & either a peppered brandy or stilton & madeira sauce

rocket salad, roasted cherry tomatoes on a crostini, with a pesto drizzle and fries

with roast tomato, portobello mushroom, chips & either fried free range egg or seared pineapple

served on a parsnip puree, parmentier potatoes and sautéed green beans with a raspberry jus

pan-fried in a rich port, mushroom, cream & tarragon sauce, sautéed new potatoes, roasted cherry tomatoes & green vegetables

on a bed of egg noodles & stir fried vegetables with a warm chilli dressing

salmon & prawns served in a white wine sauce, a Duchess potato topping & glazed with cheese

with a goats cheese and spinach filling, chive and white wine sauce, new potatoes & vegetables

with Sun Blush tomatoes and pimento on a lightly dressed salad

tomato, cucumber, mixed olives, red onion, feta and a thyme vinaigrette

on an aromatic cous cous with feta, mint and a coriander dressing

marinated beef strips carrot, cucumber, fried shallots & chili tossed in glass noodles finished with a sesame dressing

Millionaries or Baked new york with cream

served with cream, ice cream or custard

served flaming to the table

served with crème fraîche & a sweet cherry reduction

with blackcurrant sorbet and a lemon curd shortbread biscuit

with cream

Brie, Stilton & Farmhouse Cheddar with savoury biscuits & roasted tomato chutney

served with a warm crusty roll & butter

chutney & sour dough toast

on toasted sour dough with smoked bacon and a rich tomato sauce

on a bed of leaves

with lettuce, tomato, cucumber, a Marie Rose sauce served with granary bread & butter

Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

Served rare. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

Served with a sage & onion stuffing. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

With a sage & onion stuffing. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

With a caramelised apple and cider gravy. Served with roast potatoes, vegetables, honeyed parsnips and a Yorkshire pudding

served with roast potatoes and vegetables

with a Sundried tomato pesto crust on a bed of Ratatouille and new potatoes

with a rocket salad and new potatoes

with custard

with custard, cream or vanilla ice cream

with vanilla ice cream

a sticky mess of crunchy meringue, strawberry, raspberry in a rich cream

with an elderflower and redcurrant infused syrup

served with chutney & savoury biscuits

Available on all main courses except pies

with roast potatoes and vegetables

with berry coulis