트라토리아 피나

assorted italian cold cuts and cheeses, red roasted peppers

grilled portobello, zucchini, asparagus, cannelli beans, red roasted peppers, pesto, goat cheesee

mussels sauteed in white wine, garlic, oregano

italian cornmeal, sun-dried tomatoes, gorgonzola, grilled eggplant, mushrooms, gorgonzola sauce

calamari, spicy marinara over italian bread

fresh tomatoes and mozzarella, basil, olive oil

fresh chopped tomatoes, garlic, pesto, olive oil over our italian toast, sprinkle of mozzarella

shrimp, polenta, mushrooms, artichokes, capers, lemon, butter, white wine

walnuts, golden raisins, gorgonzola, mushrooms, tri-colored lettuce, warm balsamic dressing

fresh spinach, sun-dried tomatoes, goat cheese, bacon, warm balsamic dressing

traditional caesar salad

caesar salad with grilled chicken

toasted walnuts, spinach, sun dried tomatoes, light brandy cream sauce

homemade potato dumplings with your choice: all'arrabiata (spicy garlic marinara cream sauce), or al pesto (basil cream), or marinara sauce

grilled italian sausage, chicken breast, roasted peppers, polenta, onions, roasted garlic clove, marinara sauce

grilled chicken breasts over a bed of spinach, sauteed onions, canelli beans, tomatoes, balsamic reduction sauce

asparagus, mushrooms, red roasted peppers, spinach, pesto and a touch of cream sauce

hollow pasta, homemade ground spicy sausage, fresh tomatoes

chicken strips, mushrooms, sun-dried tomatoes, artichokes, aurora sauce

(the rage of rome) spicy garlic marinara cream sauce

pasta layered with sausage, ricotta, bechamela, marinara and mozzarella

grilled eggplant, goat cheese, roma tomatoes, olive oil

cheese ravioli, chicken strips, broccoli, fresh tomatoes, light cream sauce

chicken strips, alfredo sauce or marinara

angelhair pasta, fresh roma tomatoes, garlic, basil, olive oil

gorgonzola cream sauce

grilled eggplant, ricotta spinach stuffing, mozzarell, marinara, pasta

grilled veal chop, asparagus, red onions, risotto del giorno

veal medallions sauteed in a marsala wine mushroom sauce, with a side of pasta and a medley of vegetables

breaded veal cutlet, topped with mozzarella and marinara , with a side of pasta and a medley of vegetables

new zealand rack of lamb, grilled with red roasted potatoes, grilled mushrooms and topped off with a merlot sauce

rib eye steak, grilled mushrooms, onions and potatoes

a fish stew of salmon, scallops, shrimp, clams, and mussels, served over grilled foccaccia

calamari, scallops, bay shrimp, clams, penne pasta, and a touch of pesto in a white wine cream sauce

jumbo grilled shrimp, mushrooms, capers, spicy marinara sauce over linguini

grilled salmon topped with fresh tomatoes, lemon oil and herbs, finished in our wood burning oven with a side of pasta and a medley of vegetables

trout baked in our wood oven, lemon, butter, capers over spinach with capellini pomodoro

grilled chicken breasts, mushrooms, artichokes, in a lemon cream sauce over penne

italian seasoned rotisserie chicken, choice of: red roasted potatoes and asparagus - or - spaghetti marinara

breaded chicken breast, mozzarella, marinara, spaghetti marinara

garlic and olive oil basil, topped with fresh basil, roma tomatoes, and mozzarella

pesto base with chicken strips, sundried tomatoes, ricotta cheese and mozzarella

red sauce base, spicy sausage, spinach, ricotta, mozzarella, red onions

spicy sausage, gorgonzola

choose from: mushrooms, sausage, bell peppers, pepperoni, onions, bacon, ricotta, black olives, spinach, garlic, artichokes