리마 타베르나

White fish, shrimp and calamari seasoned with red onions, fresh lime juice, cilantro, and sweet potato on a bed of lettuce

Briefly marinated Fish in "Leche de Tigre" (Lime juice and peppers) served with sweet potatoes, Peruvian corn and onions

Briefly marinated Fish in fresh lime juice and served with potatoes, Peruvian corn, red onions, on a bed of lettuce

Seasoned whipped potato terrine, stuffed with chicken, avocado, and botija

Peruvian aji amarillo sauce served over chilled potato slices, with egg, and botija on a bed of lettuce

Organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette. Add: salmon $6, shrimp $5, chicken $4

Traditional Peruvian grilled chicken skewers inspired by the food carts of Peru

Pastry filled with seasoned beef, raisins, olives, and sweet peppers

Atlantic salmon filet topped with shrimp, calamari, scallops & clams sautéed in a seafood sauce and served with yucca puree

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca

Peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, clams, fried yucca, salsa criolla and rocoto aioli

Shredded chicken breast in a creamy aji Amarillo and parmesan cheese sauce served over yellow potatoes with white rice

Peruvian & Chinese fusion of flavors prepared in a Wok with chicken, white rice, onions and soy sauce

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla

Skirt chicken breast sautéed with onions, tomatoes, cilantro, chives with a touch of oriental flavor from our Chinese influence and served with potatoes

Traditional Peruvian Wok stir fry of beef tenderloin strips, potatoes, onions and tomatoes served with white rice

Fettuccine sautéed with beef tenderloin strips, onions, tomatoes, and soy sauce

Beef stew flavored with fresh cilantro and chicha de jora served with potatoes, onions, beans and white rice

Asado and Tallarines Verdes prepared with unique Peruvian flavor for a fettuccini pasta tossed with spinach and basil creamy sauce

Oven roasted Bone in Pork Chop served Peruvian with sun dried yellow potatoes, aji panca, yucca and salsa criolla

when available

Moist, slightly spicy, cornmeal with a flavor provided by the corn husk wrapping and stuffed traditionally with chicken and salsa criolla

Fried pork rind, sweet potatoes and salsa criolla

Marinated Beef tenderloin strips, tomatoes, red onions, scallions served with a roll

Fried corn patty filled with, chicken, tomatoes, red onions and scallions and served with a house salad

Your choice of scrambled, fried or over easy served with Bacon or Sausage and potato hash

Your choice of broccoli, mushrooms, tomatoes, onions, jalapeno served potato hash and seasonal fruit. Add Bacon, Sausage or Ham $2

Two Belgian styled waffles topped with strawberries and whipped cream. Add Bacon, Sausage or Ham $2

Pastry filled with seasoned beef, raisins, olives, and sweet peppers

Organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette

Peruvian custard made from lucuma baked in a caramel-lined mold and served chilled

Sponge cake made with whole milk, condensed milk, and cream topped with lime frosting and raspberry

Bread and Dulce de Leche combined with Raisins and baked

Four shortbread sandwich cookies filled with rich manjar blanco and covered with powdered sugar