오마리즈

The old favorite, chilled served with spicy cocktail sauce fresh cut lemon

Crispy tender pieces, served in a marinara sauce

Sauteed, with a shallots, plum tomato Guinness sauce

Glazed, served with a hot, medium, mild, B.B.Q, or teriyaki sauce

Pan-seared, served on a tasty Creole mayonnaise

Golden fried served on our roasted garlic scallion sour cream

Large shrimp, beef tips chicken strips, served with garlic croutons horseradish sauce

Chunky, rich creamy

Served in a crock with croutons smothered in melted Swiss Mozzarella cheese

Crispy romaine hearts, with our own caesar dressing and garlic croutons

A mix of organic greens, tossed in a fat-free roasted pepper vinaigrette Topped with a Maryland crab cake

Grilled vegetables with tofu, tossed in a honey, garlic balsamic vinaigrette served on a bed of greens

With blue cheese, sauteed mushrooms, onions chef 's brown sauce

Select chicken pieces vegetables in a velvety sauce; topped with a lite puff pastry

Dublin Style, made with ground beef, carrots, peas onions in a rich brown gravy; Topped with fluffy mashed potato

Fresh fish in a crispy Irish beer batter, served with steakhouse fries tartar sauce

Aged 30 days, covered with baby portabella mushrooms in our special Jameson Whiskey sauce

Cooked to order, served with a caramelized spanish onions button mushrooms

Sauteed with fresh apple pieces, bacon bits apple cider

With honey B.B.Q. Sauce, served with French fries beer battered onion rings

Grilled chicken, covered with balsamic, red onions, fire-roasted red peppers and portabella mushrooms

Smothered with mozzarella our marinara sauce, served over linguini

Spicy strips of chicken with assorted peppers, onions mushrooms in a spicy red or creamy white sauce

Sauteed chicken with mushrooms, shallots demi-glaze sauce

Roasted to perfection, served in a dill, Brandy peppercorn sauce. Served with choice of starch

Broiled with a seasoned crumb crust served with chef's special dill sauce

With a crabmeat stuffing in a Zinfandel, lemon garlic reduction

Scampi or fra diavolo, over linguini

Clams, mussels, jumbo shrimp calamari, with fra diavolo, red or white sauce on a bed of linguini

Red or white sauce

Shrimp or strips of chicken with portabella mushrooms, roasted red peppers plum tomatoes

The old favorite, chilled & served with spicy cocktail sauce & fresh cut lemon

Crispy & tender pieces, served in a marinara sauce

Sauteed, with a shallots, plum tomato & Guinness sauce

Glazed, served with a hot, medium, mild, B.B.Q, or teriyaki sauce

Pan-seared, served on a tasty Creole mayonnaise

Golden fried & served on our roasted garlic & scallion sour cream

Large shrimp, beef tips & chicken strips, served with garlic croutons & horseradish sauce

Chunky, rich & creamy

Served in a crock with croutons & smothered in melted Swiss & Mozzarella cheese

Crispy romaine hearts, with our own caesar dressing and garlic croutons

A mix of organic greens, tossed in a fat-free roasted pepper vinaigrette Topped with a Maryland crab cake

Grilled vegetables with tofu, tossed in a honey, garlic & balsamic vinaigrette served on a bed of greens

With blue cheese, sauteed mushrooms, onions & chef 's brown sauce

Select chicken pieces & vegetables in a velvety sauce; topped with a lite puff pastry

Dublin Style, made with ground beef, carrots, peas & onions in a rich brown gravy; Topped with fluffy mashed potato

Fresh fish in a crispy Irish beer batter, served with steakhouse fries & tartar sauce

Aged 30 days, covered with baby portabella mushrooms in our special Jameson Whiskey sauce

Cooked to order, served with a caramelized spanish onions & button mushrooms

Sauteed with fresh apple pieces, bacon bits & apple cider

With honey B.B.Q. Sauce, served with French fries & beer battered onion rings

Grilled chicken, covered with balsamic, red onions, fire-roasted red peppers and portabella mushrooms

Smothered with mozzarella & our marinara sauce, served over linguini

Spicy strips of chicken with assorted peppers, onions & mushrooms in a spicy red or creamy white sauce

Sauteed chicken with mushrooms, shallots & demi-glaze sauce

Roasted to perfection, served in a dill, Brandy & peppercorn sauce. Served with choice of starch

Broiled with a seasoned crumb crust & served with chef's special dill sauce

With a crabmeat stuffing in a Zinfandel, lemon & garlic reduction

Scampi or fra diavolo, over linguini

Clams, mussels, jumbo shrimp & calamari, with fra diavolo, red or white sauce on a bed of linguini

Red or white sauce

Shrimp or strips of chicken with portabella mushrooms, roasted red peppers & plum tomatoes