피자리나

warmed with rosemary, bay & lemon

with extra virgin olive oil & sea salt

daily selection of artisan cured meats

with da vero extra virgin olive oil, sea salt & crostini

radicchio, endive, arugula & shaved parmesan, lemon vinaigrette

with prosciutto, burrata, endive, arugula & balsamic syrup

with garlic croutons, lemon-anchovy-egg dressing

with shaved radish, baby fennel & balsamic vinaigrette

with fuyu persimmons, candied walnuts, ricotta salata & balsamic vinaigrette

tomato, oregano, garlic, & extra virgin olive oil

tomato, basil, mozzarella, parmesan & extra virgin olive oil

tomato, basil, mozzarella, parmesan, prosciutto & arugula crudo

tomato, mozzarella, sausage, hobb’s pepperoni & fennel pollen

tomato, buffalo mozzarella, asparagus & fresh garlic

rosemary potatoes, leeks, fresh garlic, fontina & parmesan

broccolini, roasted red peppers, pine nuts, roasted garlic & mozzarella

mushrooms, crescenza cream, roast garlic, truffle oil & scallions

radicchio, walnuts, caramelized onions, gorgonzola dolce, & aged saba

please ask your server

beef & pork (gluten free) in marinara

baked with ricotta, mozzarella, parmesan, spring onions in tomato sauce

penne, linguini, or fettucine with marinara, pesto, alfredo or butter & parmesan cheese

with bay shrimp, sugar snap peas, chive oil & lemon zest

with garlic, fennel & calabrian chilies

with garlic rosemary potatoes & meyer lemon aioli

vanilla or chocolate. with hot caramel, hot fudge, seasonal fruit, or davero extra virgin olive oil & sea salt $5

with seasonal fruit

(gluten free) with seasonal fruit & cream