더 탭 룸 바 앤 그릴

sweet soy glaze, pomegranate seeds

(4) jumbo shrimp, cocktail sauce, lemon

diced avocado, lime, soy, cilantro, capers, wontons

buffalo, general tso, thai

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

bacon bits, bleu cheese crumbles, pickled red onion, tomato

toasted sourdough croutons and shaved parmesan

tomato and onion salad with sweet balsamic drizzle

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

lettuce, tomato, red onion and mushroom shallot relish

brown sugar, applewood smoked bacon, cheddar cheese

bacon, cheddar cheese, crispy fried onion, BBQ sauce

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

pesto, mozzarella, tomatoes, arugula and balsamic glaze

lemon-dill mayonnaise on choice of bread

romaine lettuce, parmesan cheese, caesar dressing

classic new york style, stacked on rye, spicy mustard

jumbo shrimp, cocktail sauce (min. 3)

sweet soy glazed, pomegranate seeds

buffalo or general tso's

in an aromatic broth

in an aromatic broth

stuffed with ricotta & spinach with marinara

rigatoni sautéed with sausage

white wine, splash moscato, splash apple pucker, simple syrup, lime

new amsterdam gin, homemade granny smith apple syrup with hint of cinnamon

stateside vodka, ginger beer, lime juice, splash of pomegranate liquor

white rum, anise, cinnamon flavors, coconut cream

jose cuervo gold, cranberry liquor, orange liquor. agave, lime juice

grey good essences white peach & rosemary vodka, arizona arnold palmer

pink whitney lemonade vodka, club soda

infused stoli vanilla vodka, malibu rum

3 COURSES

(4) jumbo shrimp, cocktail sauce

diced ahi tuna in an asian marinade of soy, cilantro, red onion, wasabi cream and cucumber on eggroll crisp

tomato and onion salad with sweet balsamic drizzle

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

sweet soy glazed, pomegranate seeds

buffalo or general tso's

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

basil infused ricotta cheese and toast point

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

bacon bits, blue cheese crumble, pickled red onion and tomato

toasted sour dough croutons and shaved parmesan

clams, mussels, shrimp, kalamata olives and long hot peppers in a light fresh grape tomato sauce

broccoli rabe, jumbo shrimp and sundried tomato sautéed in EVOO and garlic

rigatoni sautéed with sausage, peas, fresh tomato ragu and parmigiana cheese

jumbo shrimp, tomato and basil in a scampi sauce over linguini

sauteed jumbo shrimp and crab in a choice of garlic and oil or red sauce over linguini

bone in, pounded thin and lightly breaded (ask your server for today's preparation)

spicy agrodolce sauce of balsamic, capers and cherry peppers, served over a candied sweet potato

wild salmon pan seared in a lemon caper sauce served with risotto milanese

French cut, no head, tail on, bone out (ask your server for today's preparation)

topped with fresh bruschetta and remoulade, served with mashed potatoes and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

boneless chicken in a lemon caper butter sauce, served with mashed potato and vegetable du jour

simmered with tomato, cherry pepper, olives, capers and sweet roasted pepper, served over linguini

sweet soy glaze, pomegranate seeds

(4) jumbo shrimp, cocktail sauce, lemon

diced avocado, lime, soy, cilantro, capers, wontons

buffalo, general tso, thai

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

bacon bits, bleu cheese crumbles, pickled red onion, tomato

toasted sourdough croutons and shaved parmesan

tomato and onion salad with sweet balsamic drizzle

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

lettuce, tomato, red onion and mushroom shallot relish

brown sugar, applewood smoked bacon, cheddar cheese

bacon, cheddar cheese, crispy fried onion, BBQ sauce

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

pesto, mozzarella, tomatoes, arugula and balsamic glaze

lemon-dill mayonnaise on choice of bread

romaine lettuce, parmesan cheese, caesar dressing

classic new york style, stacked on rye, spicy mustard

3 COURSES

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

fresh mozzarella

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

shaved vegetables, house vinaigrette

parmesan, focaccia crisp, anchovy

lemon aioli, pickled long hots

mascarpone, parmesan, fresh herbs

choice of buffalo, general tso's, bbq or mango habanero

petite filet of beef, cooper sharp, long hot pepper, brioche

plettuce, tomato, onion, cheese, brioche

cran-mayo, smoked bacon

croutons

applewood bacon, jersey tomato

lettuce, tomato, onion

pickle brine, aioli, brioche

provolone, broccoli rabe, long roll

ribeye, cooper sharp, onion, long roll

lemon aioli, lettuce, tomato, onion, brioche

½ of one of our classic cold sandwiches paired with a cup of soup, side Caesar or mixed greens

choice of chimichurri | demi glace | herb butter

choice of chimichurri | demi glace | herb butter

choice of beurre blanc | piccata | garlic butter

choice of beurre blanc | piccata | garlic butter

arugula, lemon, shaved parmesan

whole milk mozzarella, broccoli rabe

chives, sea salt

tomato confit

garlic confit, chili

fresh herbs, house vinaigrette

parmesan, focaccia crisp, anchovy

watercress, mint

homemade pesto, grilled bread

chevre, hazelnuts, white balsamic

cocktail, remoulade sauce, lemon

bay scallop, shrimp, white fish, leche de tigre

lemon aioli, pickled long hots

assorted homemade dips, grilled pita

assortment of sliced meats, cheeses, house cured olives, pickles, baguette

jersey corn, parmesan, fresh herbs

choice of buffalo, general tso's or bbq

jalapeño aioli, petite greens

served with chips or fries three beef blend, roasted garlic aioli, leaf lettuce, vine tomato, cheese, brioche

sourdough, wheat or rye bread, plain, spinach or whole wheat wrap

grilled chicken | roast beef | turkey | ham | pastrami | veggie

american | cheddar | swiss | muenster

lettuce | tomato | onion | roasted peppers

mayo | cranberry-mayo | dijon | horseradish aioli | honey mustard

san marzano tomato sauce

beef, pork ragu

garlic, chili, pepper, broccoli rabe

parmesan cream sauce

pancetta, pepper, egg

dried cherry jus, agrodolce

watercress, florentine sauce

choice of sauce; butterflied, served head and tail on; chimichurri | lemon-olive oil | picatta

cucumber & date salad, lemon, fennel

tomato, capers, olive ragout

scallop, shrimp, mussels, white fish, baguette choice of white wine butter or pomodoro sauce

chives, sea salt

butter, sour cream

homemade marinara, parmesan

lemon, olive oil, sea salt

garlic confit, chili

maple glazed ham, oven roasted turkey, rosemary + garlic leg of lamb, and peppercorn crusted strip loin

lemon butter sauce, fried capers, shaved parmesan

spicy tomato sauce, pancetta

fresh mozzarella, basil

mustard dill

garlic, white wine, butter

olives, tomatoes, herbs

(4) jumbo shrimp, cocktail sauce

diced ahi tuna in an asian marinade of soy, cilantro, red onion, wasabi cream and cucumber on eggroll crisp

tomato and onion salad with sweet balsamic drizzle

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

sweet soy glazed, pomegranate seeds

buffalo or general tso's

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

basil infused ricotta cheese and toast point

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

bacon bits, blue cheese crumble, pickled red onion and tomato

toasted sour dough croutons and shaved parmesan

clams, mussels, shrimp, kalamata olives and long hot peppers in a light fresh grape tomato sauce

broccoli rabe, jumbo shrimp and sundried tomato sautéed in EVOO and garlic

rigatoni sautéed with sausage, peas, fresh tomato ragu and parmigiana cheese

jumbo shrimp, tomato and basil in a scampi sauce over linguini

sauteed jumbo shrimp and crab in a choice of garlic and oil or red sauce over linguini

bone in, pounded thin and lightly breaded (ask your server for today's preparation)

spicy agrodolce sauce of balsamic, capers and cherry peppers, served over a candied sweet potato

wild salmon pan seared in a lemon caper sauce served with risotto milanese

French cut, no head, tail on, bone out (ask your server for today's preparation)

topped with fresh bruschetta and remoulade, served with mashed potatoes and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

boneless chicken in a lemon caper butter sauce, served with mashed potato and vegetable du jour

simmered with tomato, cherry pepper, olives, capers and sweet roasted pepper, served over linguini

sweet soy glaze, pomegranate seeds

(4) jumbo shrimp, cocktail sauce, lemon

diced avocado, lime, soy, cilantro, capers, wontons

buffalo, general tso, thai

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

bacon bits, bleu cheese crumbles, pickled red onion, tomato

toasted sourdough croutons and shaved parmesan

tomato and onion salad with sweet balsamic drizzle

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

lettuce, tomato, red onion and mushroom shallot relish

brown sugar, applewood smoked bacon, cheddar cheese

bacon, cheddar cheese, crispy fried onion, BBQ sauce

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

pesto, mozzarella, tomatoes, arugula and balsamic glaze

lemon-dill mayonnaise on choice of bread

romaine lettuce, parmesan cheese, caesar dressing

classic new york style, stacked on rye, spicy mustard

3 COURSES

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

fresh mozzarella

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

maple glazed ham, oven roasted turkey, rosemary + garlic leg of lamb, and peppercorn crusted strip loin

lemon butter sauce, fried capers, shaved parmesan

spicy tomato sauce, pancetta

fresh mozzarella, basil

mustard dill

garlic, white wine, butter

olives, tomatoes, herbs

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

chef's choice of locally sourced seasonal ingredients

lemon aioli, pickled long hots

mascarpone, parmesan, fresh herbs

choice of buffalo, general tso's, bbq or mango habanero

cran-mayo, smoked bacon

croutons

applewood bacon, jersey tomato

lettuce, tomato, onion

petite filet of beef, cooper sharp, long hot pepper, brioche

plettuce, tomato, onion, cheese, brioche

pickle brine, aioli, brioche

provolone, broccoli rabe, long roll

ribeye, cooper sharp, onion, long roll

lemon aioli, lettuce, tomato, onion, brioche

1⁄2 of one of our classic cold sandwiches paired with a cup of soup, side Caesar or mixed greens

choice of chimichurri | herb butter

choice of chimichurri | herb butter

piccata | garlic butter

piccata | garlic butter

arugula, lemon, shaved parmesan

whole milk mozzarella, broccoli rabe

spaghetti | penne | rigatoni

spaghetti | penne | rigatoni

spaghetti | penne | rigatoni

chives, sea salt

tomato confit

garlic confit, chili

swiss cheese, muenster cheese

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

mixed cabbages, goddess dressing, crispy noodles

chef's choice of locally sourced seasonal ingredients

hummus, baba ganoush, tabbouleh, pita

choice of buffalo, general tso's, bbq or mango habanero

lemon aioli, pickled long hots

cocktail sauce, remoulade

seasonal jams

spicy mayo, wontons

chili mignonette

togarashi, salt

jalapeño aioli, pickled daikon

soy, honey, sesame

pickle brine, aioli, pepper jack, brioche

three beef blend, leaf lettuce, vine tomato, cheese, brioche

ribeye, cooper sharp, onion, seeded long roll

house mashed potatoes, peppercorn demi, green beans

house mashed potatoes, root vegetables, reduction, horseradish cream

fingerling potatoes, green beans, beurre blanc

house mashed potatoes, bok choy, gochujang butter

whole milk mozzarella, broccoli rabe, red or white pasta

shaved cabbage, katsu sauce, lemon, mustard

arugula, lemon, shaved parm, red or white pasta

(4) jumbo shrimp, cocktail sauce

diced ahi tuna in an asian marinade of soy, cilantro, red onion, wasabi cream and cucumber on eggroll crisp

tomato and onion salad with sweet balsamic drizzle

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

sweet soy glazed, pomegranate seeds

buffalo or general tso's

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

basil infused ricotta cheese and toast point

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

bacon bits, blue cheese crumble, pickled red onion and tomato

toasted sour dough croutons and shaved parmesan

clams, mussels, shrimp, kalamata olives and long hot peppers in a light fresh grape tomato sauce

broccoli rabe, jumbo shrimp and sundried tomato sautéed in EVOO and garlic

rigatoni sautéed with sausage, peas, fresh tomato ragu and parmigiana cheese

jumbo shrimp, tomato and basil in a scampi sauce over linguini

sauteed jumbo shrimp and crab in a choice of garlic and oil or red sauce over linguini

bone in, pounded thin and lightly breaded (ask your server for today's preparation)

spicy agrodolce sauce of balsamic, capers and cherry peppers, served over a candied sweet potato

wild salmon pan seared in a lemon caper sauce served with risotto milanese

French cut, no head, tail on, bone out (ask your server for today's preparation)

topped with fresh bruschetta and remoulade, served with mashed potatoes and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

boneless chicken in a lemon caper butter sauce, served with mashed potato and vegetable du jour

simmered with tomato, cherry pepper, olives, capers and sweet roasted pepper, served over linguini

sweet soy glaze, pomegranate seeds

(4) jumbo shrimp, cocktail sauce, lemon

diced avocado, lime, soy, cilantro, capers, wontons

buffalo, general tso, thai

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

bacon bits, bleu cheese crumbles, pickled red onion, tomato

toasted sourdough croutons and shaved parmesan

tomato and onion salad with sweet balsamic drizzle

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

lettuce, tomato, red onion and mushroom shallot relish

brown sugar, applewood smoked bacon, cheddar cheese

bacon, cheddar cheese, crispy fried onion, BBQ sauce

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

pesto, mozzarella, tomatoes, arugula and balsamic glaze

lemon-dill mayonnaise on choice of bread

romaine lettuce, parmesan cheese, caesar dressing

classic new york style, stacked on rye, spicy mustard

3 COURSES

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

fresh mozzarella

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

maple glazed ham, oven roasted turkey, rosemary + garlic leg of lamb, and peppercorn crusted strip loin

lemon butter sauce, fried capers, shaved parmesan

spicy tomato sauce, pancetta

fresh mozzarella, basil

mustard dill

garlic, white wine, butter

olives, tomatoes, herbs

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

chef's choice of locally sourced seasonal ingredients

lemon aioli, pickled long hots

mascarpone, parmesan, fresh herbs

choice of buffalo, general tso's, bbq or mango habanero

cran-mayo, smoked bacon

croutons

applewood bacon, jersey tomato

lettuce, tomato, onion

petite filet of beef, cooper sharp, long hot pepper, brioche

plettuce, tomato, onion, cheese, brioche

pickle brine, aioli, brioche

provolone, broccoli rabe, long roll

ribeye, cooper sharp, onion, long roll

lemon aioli, lettuce, tomato, onion, brioche

1⁄2 of one of our classic cold sandwiches paired with a cup of soup, side Caesar or mixed greens

choice of chimichurri | herb butter

choice of chimichurri | herb butter

piccata | garlic butter

piccata | garlic butter

arugula, lemon, shaved parmesan

whole milk mozzarella, broccoli rabe

spaghetti | penne | rigatoni

spaghetti | penne | rigatoni

spaghetti | penne | rigatoni

chives, sea salt

tomato confit

garlic confit, chili

swiss cheese, muenster cheese

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

mixed cabbages, goddess dressing, crispy noodles

chef's choice of locally sourced seasonal ingredients

hummus, baba ganoush, tabbouleh, pita

choice of buffalo, general tso's, bbq or mango habanero

lemon aioli, pickled long hots

cocktail sauce, remoulade

seasonal jams

spicy mayo, wontons

chili mignonette

togarashi, salt

jalapeño aioli, pickled daikon

soy, honey, sesame

pickle brine, aioli, pepper jack, brioche

three beef blend, leaf lettuce, vine tomato, cheese, brioche

ribeye, cooper sharp, onion, seeded long roll

house mashed potatoes, peppercorn demi, green beans

house mashed potatoes, root vegetables, reduction, horseradish cream

fingerling potatoes, green beans, beurre blanc

house mashed potatoes, bok choy, gochujang butter

whole milk mozzarella, broccoli rabe, red or white pasta

shaved cabbage, katsu sauce, lemon, mustard

arugula, lemon, shaved parm, red or white pasta

(4) jumbo shrimp, cocktail sauce

diced ahi tuna in an asian marinade of soy, cilantro, red onion, wasabi cream and cucumber on eggroll crisp

tomato and onion salad with sweet balsamic drizzle

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

sweet soy glazed, pomegranate seeds

buffalo or general tso's

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

basil infused ricotta cheese and toast point

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

bacon bits, blue cheese crumble, pickled red onion and tomato

toasted sour dough croutons and shaved parmesan

clams, mussels, shrimp, kalamata olives and long hot peppers in a light fresh grape tomato sauce

broccoli rabe, jumbo shrimp and sundried tomato sautéed in EVOO and garlic

rigatoni sautéed with sausage, peas, fresh tomato ragu and parmigiana cheese

jumbo shrimp, tomato and basil in a scampi sauce over linguini

sauteed jumbo shrimp and crab in a choice of garlic and oil or red sauce over linguini

bone in, pounded thin and lightly breaded (ask your server for today's preparation)

spicy agrodolce sauce of balsamic, capers and cherry peppers, served over a candied sweet potato

wild salmon pan seared in a lemon caper sauce served with risotto milanese

French cut, no head, tail on, bone out (ask your server for today's preparation)

topped with fresh bruschetta and remoulade, served with mashed potatoes and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

port wine demi-glace, served with mashed potato and vegetable du jour

boneless chicken in a lemon caper butter sauce, served with mashed potato and vegetable du jour

simmered with tomato, cherry pepper, olives, capers and sweet roasted pepper, served over linguini

sweet soy glaze, pomegranate seeds

(4) jumbo shrimp, cocktail sauce, lemon

diced avocado, lime, soy, cilantro, capers, wontons

buffalo, general tso, thai

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots, served on a wooden plank

bacon bits, bleu cheese crumbles, pickled red onion, tomato

toasted sourdough croutons and shaved parmesan

tomato and onion salad with sweet balsamic drizzle

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

lettuce, tomato, red onion and mushroom shallot relish

brown sugar, applewood smoked bacon, cheddar cheese

bacon, cheddar cheese, crispy fried onion, BBQ sauce

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

pesto, mozzarella, tomatoes, arugula and balsamic glaze

lemon-dill mayonnaise on choice of bread

romaine lettuce, parmesan cheese, caesar dressing

classic new york style, stacked on rye, spicy mustard

3 COURSES

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

fresh mozzarella

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

maple glazed ham, oven roasted turkey, rosemary + garlic leg of lamb, and peppercorn crusted strip loin

lemon butter sauce, fried capers, shaved parmesan

spicy tomato sauce, pancetta

fresh mozzarella, basil

mustard dill

garlic, white wine, butter

olives, tomatoes, herbs

Miller Lite, Yuengling, Stella

Miller Lite, Yuengling, Coors Lite, Budweiser, Michelob Ultra, Heineken

3 local cheeses, sliced bread, pickles, olives

kettle chips

marinara, mozzarella

beef gravy

choose red or white, garlic, chili flakes, grilled bread

cocktail sauce, remoulade sauce

blonde birdie beer cheese, purple mustard

applewood bacon, firecracker sauce

cheddar, chives

classic, bbq, mango-habanero

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

chef's choice of locally sourced seasonal ingredients

lemon aioli, pickled long hots

mascarpone, parmesan, fresh herbs

choice of buffalo, general tso's, bbq or mango habanero

cran-mayo, smoked bacon

croutons

applewood bacon, jersey tomato

lettuce, tomato, onion

petite filet of beef, cooper sharp, long hot pepper, brioche

plettuce, tomato, onion, cheese, brioche

pickle brine, aioli, brioche

provolone, broccoli rabe, long roll

ribeye, cooper sharp, onion, long roll

lemon aioli, lettuce, tomato, onion, brioche

1⁄2 of one of our classic cold sandwiches paired with a cup of soup, side Caesar or mixed greens

choice of chimichurri | herb butter

choice of chimichurri | herb butter

piccata | garlic butter

piccata | garlic butter

arugula, lemon, shaved parmesan

whole milk mozzarella, broccoli rabe

spaghetti | penne | rigatoni

spaghetti | penne | rigatoni

spaghetti | penne | rigatoni

chives, sea salt

tomato confit

garlic confit, chili

swiss cheese, muenster cheese

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

mixed cabbages, goddess dressing, crispy noodles

chef's choice of locally sourced seasonal ingredients

hummus, baba ganoush, tabbouleh, pita

choice of buffalo, general tso's, bbq or mango habanero

lemon aioli, pickled long hots

cocktail sauce, remoulade

seasonal jams

spicy mayo, wontons

chili mignonette

togarashi, salt

jalapeño aioli, pickled daikon

soy, honey, sesame

pickle brine, aioli, pepper jack, brioche

three beef blend, leaf lettuce, vine tomato, cheese, brioche

ribeye, cooper sharp, onion, seeded long roll

house mashed potatoes, peppercorn demi, green beans

house mashed potatoes, root vegetables, reduction, horseradish cream

fingerling potatoes, green beans, beurre blanc

house mashed potatoes, bok choy, gochujang butter

whole milk mozzarella, broccoli rabe, red or white pasta

shaved cabbage, katsu sauce, lemon, mustard

arugula, lemon, shaved parm, red or white pasta

swiss cheese, muenster cheese

shaved vegetables, house vinaigrette

parmesan, focaccia, anchovy

mixed cabbages, goddess dressing, crispy noodles

chef's choice of locally sourced seasonal ingredients

hummus, baba ganoush, tabbouleh, pita

choice of buffalo, general tso's, bbq or mango habanero

lemon aioli, pickled long hots

cocktail sauce, remoulade

spicy mayo, wontons

chili mignonette

togarashi, salt

jalapeño aioli, pickled daikon

pickle brine, aioli, pepper jack, brioche

three beef blend, leaf lettuce, vine tomato, cheese, brioche

ribeye, cooper sharp, onion, seeded long roll

house mashed potatoes, peppercorn demi, green beans

house mashed potatoes, root vegetables, reduction, horseradish cream

fingerling potatoes, green beans, beurre blanc

house mashed potatoes, bok choy, gochujang butter

whole milk mozzarella, broccoli rabe, red or white pasta

shaved cabbage, katsu sauce, lemon, mustard

arugula, lemon, shaved parm, red or white pasta