마운틴 잭스

crabmeat stuffing, monterrey jack cheese

half dozen jumbo shrimp, cajun pepper sauce, garlic toast

with our own house recipe cocktail sauce

with our own house recipe dragon sauce

seared and served with ancho chili aioli

seared and served with fresh dill sauce

monterrey jack and cheddar cheese, bacon, and scallions

lightly fried with sweet red peppers and onions, drizzled ancho chili aioli

sweet onions, melted provolone cheese with crispy onion strings

crab stuffed mushrooms, potato skins, hot spicy shrimp

tender shrimp and scallops with sundried tomato cream sauce over linguine

fresh salmon, hint of garlic

fresh marinated salmon filet served with a sweet whiskey glaze

six jumbo prawns lightly battered with house made cocktail sauce

six jumbo prawns with tempura batter and coconut, served with our dragon sauce

with seasoned breadcrumbs and a lemon chablis butter sauce

10-12 ounce tail steamed and served with clarified butter

a classic sauce flavored with fresh tarragon

a classic preparation

creamed whiskey sauce with green and black peppercorns

fresh sliced mushrooms sauteed in garlic butter

fresh red onions sauteed with garlic butter

add to any steak

add to any steak. sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise

add to any steak or fish. crab meat and hollandaise sauce

oscar styleadd to any steak or fish. crab meat, asparagus and bearnaise sauce

charbroiled boneless breasts, topped with a savory mushroom sauce

parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes

seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers

slow roasted with our award winning bbq sauce

center cut angus top sirloin

accented with black peppercorns over a bed of whiskey cream sauce

center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings

mushroom stuffing, bacon wrapped, and topped with sauteed forest mushrooms

new york strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce

juicy and flavorful angus beef

tender, juicy, and flavorful

cajun spice rubbed, served with bleu cheese butter and onion strings

cajun spice rubbed with a sweet and spicy pepper relish

the best of angus beef, the filet mignon and new york strip, a full pound and a quarter

four double cut chops with rosemary mint glaze

our most tender steak

half a pound

three quarters of a pound

a pound and a quarter, served with the bone

crabmeat stuffing, monterrey jack cheese

half dozen jumbo shrimp, cajun pepper sauce, garlic toast

with our own house recipe cocktail sauce

with our own house recipe dragon sauce

seared and served with ancho chili aioli

seared and served with fresh dill sauce

monterrey jack and cheddar cheese, bacon, and scallions

lightly fried with sweet red peppers and onions, drizzled ancho chili aioli

sweet onions, melted provolone cheese with crispy onion strings

crab stuffed mushrooms, potato skins, hot & spicy shrimp

tender shrimp and scallops with sundried tomato cream sauce over linguine

fresh salmon, hint of garlic

fresh marinated salmon filet served with a sweet whiskey glaze

six jumbo prawns lightly battered with house made cocktail sauce

six jumbo prawns with tempura batter and coconut, served with our dragon sauce

with seasoned breadcrumbs and a lemon chablis butter sauce

10-12 ounce tail steamed and served with clarified butter

a classic sauce flavored with fresh tarragon

a classic preparation

creamed whiskey sauce with green and black peppercorns

fresh sliced mushrooms sauteed in garlic butter

fresh red onions sauteed with garlic butter

add to any steak

add to any steak. sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise

add to any steak or fish. crab meat and hollandaise sauce

oscar styleadd to any steak or fish. crab meat, asparagus and bearnaise sauce

charbroiled boneless breasts, topped with a savory mushroom sauce

parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes

seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers

slow roasted with our award winning bbq sauce

center cut angus top sirloin

accented with black peppercorns over a bed of whiskey cream sauce

center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings

mushroom stuffing, bacon wrapped, and topped with sauteed forest mushrooms

new york strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce

juicy and flavorful angus beef

tender, juicy, and flavorful

cajun spice rubbed, served with bleu cheese butter and onion strings

cajun spice rubbed with a sweet and spicy pepper relish

the best of angus beef, the filet mignon and new york strip, a full pound and a quarter

four double cut chops with rosemary mint glaze

our most tender steak

half a pound

three quarters of a pound

a pound and a quarter, served with the bone