주와릿스키야마소바 사라이

Set of 100% Yamagata country soba, Minokawa fish sweetened in syrup, seasonal mountain herbs tempura, and vegetable salad. Comes with Kiritampo miso grilled (¥100 off for rice option).

Set of 100% Yamagata country soba, seasonal mountain vegetable tempura, and vegetable salad. Comes with Kiritampo miso-yaki (¥100 off for rice option).

Set of 100% Yamagata country soba, mountain wild grass tempura, and vegetable salad

A specialty dish where river trout is slowly simmered until tender, including the head, at a famous eel restaurant in Yoro Town.

Our specialty sweet boiled river fish is available for takeout. Comes in a set of 2 fish.

Established in the 2nd year of Ansei, this sake embodies a 200-year-old tradition. It has a light and refreshing taste, yet also carries a rich and aromatic flavor of rice.

A sake named after the treasure of Suwa Taisha, the 'Masumi no Kagami', brewed in Suwa, Shinshu, blessed with clear water and a cool climate.

A traditional sake brewery rooted in Tokoname, the city of pottery. The brewery spares no effort in pursuing the taste that conveys the passionate hearts of the brewers through traditional methods.

Takejaku", produced by the sixth generation of the Otsuka Sake Brewery, the pride of Ikeda Town, has a fruity mouthfeel with a superb sharpness and a soft sweetness of rice that lingers in the finish. This sake was also selected in an event produced by former soccer player Hidetoshi Nakata in 2016 to announce the top 100 sake breweries in Japan. This sake is highly recommended for women.