카페 엔비

layered goat cheese & pesto garnished with sun dried tomatoes, served with french baguette

shrimp sautéed in tequila lime butter with “cajun spices”

we dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese

shrimp sautéed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese

your choice of marinated chicken or pork served with pita bread and tzatziki sauce

cup of “soup of the day” and a small house salad

romaine lettuce, seasoned croutons, grated parmesan, tossed in nv caesar dressing

fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing

sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil

mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, gorgonzola cheese served with a balsamic vinaigrette

mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with greek dressing

chicken breast stuffed with our own boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce

fresh atlantic salmon with a maple mustard and pecan topping topped with a maple brandy cream sauce served with au gratin potatoes and a house salad

greek style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with bechamel sauce served with a greek salad

grilled to your desired temperature topped with “one” of the following: caramelized onion, portabella mushroom demi-glaze, gorgonzola cheese served with au gratin potatoes and a house salad

grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own boursin cheese blend

fettuccine, served with sautéed chicken medallions tossed in a garlic butter cream sauce

jumbo shrimp, sautéed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine

diced roma tomatoes, garlic, sautéed with imported olive oil, garnished with fresh basil

sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce

red ripe tomatoes, red onion & black olives sautéed with feta cheese and basil over penne

grilled vegetables, served over a grilled portabella with asiago cheese on rosemary focaccia

8 oz certified angus beef, charcoal broiled to perfection with lettuce, tomatoes, and red onions

8 oz certified angus beef, charcoal broiled with sautéed mushrooms, topped with gorgonzola cheese

grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes

charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes