하레 베트남 레스토랑

Boiled shrimp, seasoned pork, fresh mint, bean sprouts and rice noodles are rolled in rice paper. These light, aromatic rolls, served with our special peanut sauce, are highly recommended

Shredded roast pork, seasoned with garlic, toasted rice, rolled in rice paper with romaine lettuce, fresh mint and sweet basil

Devout Vietnamese Buddhists created this vegetarian version of the "Garden Delight" rolls. A meatless filling of tofu, chop suey yam, potatoes, fresh basil, mint and romaine lettuce will please the most discriminating palate

Imitation crab meat, ground pork, long rice, carrots, and onions are spiced, wrapped in rice paper and deep fried until golden brown and crispy. Fresh mint, basil, romaine lettuce, sliced cucumber and rice noodles accompany each order of Imperial Rolls. Our hosts will gladly demonstrate the Vietnamese way of enjoying these savory tidbits

The meatless version of the Imperial Rolls wrapped with tofu, chop suey yam, carrots, long rice, cooked mung beans and potatoes

Large wings, deboned, stuffed with a savory filling of ground pork, carrots, and long rice. Lightly breaded and deep fried until golden brown

Tender beef slices, charbroiled to med-rare, heart of romaine lettuce, sliced cucumber, onion, and wedged tomatoes. Garnish with toasted peanuts, onion flakes and Chinese parsley

steamed boneless chicken, shredded white cabbage, sliced onion, fresh mint, toasted peanuts and onion flakes, make this simple salad a must for health-conscious gourmets

A vegetarian version of the Vietnamese chicken salad with wheat noodles, shredded white cabbage, sliced onion, fresh mint, toasted peanuts and lemon soy dressing

Fresh shredded green papaya, roast pork, boiled shrimps, mint leaves - crispy and tasty

A vegetarian version of the Green Papaya Salad with wheat noodles, shredded papaya, tomatoes, mint and lemon soy dressing

Shrimp, calamari, imitation crab, fresh mint, sliced celery, bell pepper, carrots, cucumber - cool, crunchy, and delicious

$1 off from Menu price

Blessed with the world's richest delta and an abundance of fresh seafood from the Pacific Ocean, the soup for all seasons was created in South Vietnam. Shrimp, imitation crab meat, calamari, and vegetables makes this creation a culinary delight. Seafood Rice Noodle Soup, Seafood Egg Noodle Soup

Thin long rice, shredded chicken, mushroom in a clear broth

Thin long rice, shredded wheat noodles, mushroom in a clear vegetable broth

Beef shank, and lemon grass in a spicy hot broth

Crispy or soft fried with tofu & fresh vegetables

Catfish in black pepper sauce; Shrimp & tofu in black pepper sauce

Tender slices of steak marinated in lemon grass sauce. You do the wrapping and eating. Enjoy!

Served hot or iced

Served hot or iced