지찌 - 웬블리

Vodka & passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime & rosemary.

Vodka & cointreau with a blend of sweet raspberry, tart blueberry & exotic acai berries. With fresh limes & blueberries.

Handcrafted gin, pomegranate juice & tonic with fresh basil, orange & rosemary.

Subtle fruits & spice, dry, delicate & light.

Juicy pears & lemons, dry, fresh & zesty.

Refreshing pear & apricot, easy drinking, light & crisp.

Fresh pineapple & lemon, full bodied, fruity & aromatic.

Succulent tropical fruit & apricot, medium, smooth & zingy.

Elegant, herbaceous & zingy. Intense gooseberry & passion fruit.

Juicy cherry & strawberry, easy drinking, smooth & light.

Rich black cherry & light oak, medium, spicy & smooth.

Spicy plum & wild berry, medium, soft & juicy.

Luscious bramble & black cherry, full-bodied, big & rich.

Intense bouquet & lingering oak finish, dry, balanced & velvety.

Juicy cassis & dark chocolate, full-bodied & smooth. Hints of dulce de leche.

Delicious raspberry & cranberry, dry, sparkling & crisp.

Sweet strawberry & watermelon, medium, light & fresh.

Fresh apricot & peach, dry, crisp & refreshing.

Refreshingly lemony, light & dry.

It's a classic for a reason. Champagne for that special occasion.

Add a tasty top-up to your tipple! Choose from passion fruit / raspberry & mint / mixed berry / Sicilian lemon. (Available with both House Prosecco & Skinny Prosecco).

67 kcals per 100ml, happy sipping!

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass.

delicious hazelnut liqueur produced in piemonte in northern italy. served over ice with a slice of lime.

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones.

Brewed for more than 150 years in Piemonte, northern Italy, this family-owned pale lager boasts a slightly sweet, malty flavour.

Made with redcurrant & raspberry juice.

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness & a crisp, dry finish.

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing & lightly sparkling cider with a tangy note of freshly squeezed lime.

Brewed in Sicily since 1923 & known as Sicily's most famous beer. Fermented slowly for premium quality & a unique & delicate taste.

With sprite, fresh raspberries & mint.

Sparkling water with natural cucumber & garden mint.

with fresh limes & rosemary.

Flower Power - Blissfully blooming elderflower & apple. Very Berried - Strawberry, blackberry, apple & a cheeky twist of poppy. Deeply Rooted - Ginger, chilli & apple with a wicked twist of fennel.

Orange / Apple / Pomegranate.

With a raspberry, blueberry & acai berry blend, lemonade & fresh limes.

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot & darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries & blueberries, or the indulgent Chocolate & Mint Tea (with only 3 kcals!).

I can be made Vegan, just ask.

A smaller portion of our whole pitted green & purple olives. (mind out for the occasional stray stone!).

Tomato & basil sauce.

Classic beef ragu sauce.

Cheese sauce.

Mozzarella & tomato. (I can be made Vegan, just ask) Have it classic OR add any two toppings from ham, pepperoni, mushrooms (Vegan) or roasted peppers (Vegan).

tart with our oven-baked mozzarella & tomato base then finish by decorating it at the table using a selection pot of cold toppings; tomatoes, ham & olives. Be creative; play, eat & enjoy! We have non-gluten containing fusilli pasta & pizza bases available, just ask.

2 scoops of your favourite flavours. Choose from: chocolate, vanilla, lemon sorbet (vegan), strawberry sorbet (vegan), or coconut & chocolate ripple (vegan).

Bananas & blueberries.

2 scoops of your favourite ice-cream with gelato cones to fill yourself & a bowl of popping candy to decorate.

For really tiny tummies we offer a tiny pomodoro pasta & a mini garlic bread for.

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / creamy butternut squash / smoky pepper pesto / white bean & basil pesto. Choose 2 for £1 or 3 for £1.50.

Brushed with garlic butter & rosemary.

Bufala mozzarella, tomato & basil salad.

Tomato, mozzarella & basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano & croutons with spinach, rocket & mixed leaves, dressed with aioli.

With pancetta, wild mushrooms, thyme & parsley.

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing & served with our 'little soul' breads. Add chicken skewers for £1.95.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano. Made on our wholemeal, white & spelt base, served with an Italian naked slaw.

Pepperoni, ham, mushrooms, mozzarella & thyme.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Vegetarian? Ask for it without chicken.

With fresh basil. Vegan lentil ragu alternative available, just ask us.

Goat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.

Hot, gooey chocolate pudding served with vanilla gelato.

Choose from: Vanilla | Chocolate | Coconut & chocolate ripple | Honey, sea salt & mascarpone | Lemon Sorbet | Strawberry sorbet.

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

With a selection of calamari rings, garlic bread with mozzarella & caramelised balsamic onions (vegetarian), mixed olives (vegetarian), tomato & super green pesto bread (vegetarian) & Italian cured meats.

A rich beef brisket & venison ragu with mushrooms, red wine, garlic & tomatoes, strozzapreti pasta & Grana Padano.

Spicy roasted chicken, bolognese, lamb & red pepper meatballs, mozzarella, mushrooms, tomatoes & green chillies.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Vegetarian? Ask for it without chicken.

Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies & rosemary.

Goat's cheese, roasted aubergine, artichokes, peppers, balsamic tomatoes, olives & fresh oregano.

Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil. Vegan margherita alternative available, just ask.

Chicken breast wrapped in prosciutto ham & sage with a white wine sauce, Tuscan potatoes & green beans.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves tossed in a white balsamic dressing & served with our 'little soul' bread. Add chicken skewers for £1.95.

Hot, gooey chocolate pudding served with vanilla gelato.

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Served with a prosecco & passion fruit coulis & a pink raspberry snap.

Choose from: Vanilla | Chocolate | Coconut & chocolate ripple (vegan) | Honey, sea salt & mascarpone | Lemon Sorbet (vegan) | Strawberry sorbet (vegan).

Finish your meal the Italian way, with a shot of our lovely lemony liqueur.

Our mix of pitted green purple olives in a garlic, red pepper herb oil.

A roasted mix of cashews, almonds chickpeas.

Oven-baked, with smoked mozzarella, smoky red pepper pesto fresh oregano.

Giant bright green olives sourced from Trapani, Sicily, served naked.

These doughy puffs are freshly baked with garlic smoked sea salt.

Pan-fried in garlic butter, smoky pepper pesto white wine. Served with watercress our 'little soul' breads.

Creamy mushrooms smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage smoked garlic oil.

Our hand rolled risotto balls with mozzarella, peas a breadcrumb coating. Served with a chunky tomato pepperonata dip.

Add garlic butter/creamy butternut squash/smoky pepper pesto/white bean basil pesto to your starter! Perfect with our 'Little Soul' Breads! Choose 2 or 3.

A melting pot of gorgonzola, gruyère pecorino cheese with 'little soul' bread for dipping.

A hearty blend of tomatoes, leeks, grilled peppers, curly kale quinoa. Served with smoked mozzarella bread for dipping.

Baby plum tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread, with super green pesto, fresh basil riserva cheese.

Freshly made risotto balls with a slow cooked pulled beef melted mozzarella middle breadcrumb coating. Served with a smoked capia pepper dip.

Baby plum tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil riserva cheese.

Brushed with garlic butter rosemary.

Mini Calzones with spicy Nduja sausage, chicken pepper skewers, oven-baked king prawn skewers, white bean basil pesto dip pot with veg sticks arancini risotto balls. All served with pepperonata aioli dips.

Crispy squid rings with a garlic basil aioli dip. Available big or small.

caramelised balsamic onions.

Prosciutto, speck, coppa, finocchiona, bufala mozzarella, balsamic tomatoes, olives our 'little soul' bread.

King prawns, calamari, white anchovies, peppers, artichokes courgettes, all lightly battered. Served with crushed chillies, lemon, parsley an aioli dip.

Bufala mozzarella, roasted peppers, aubergines, artichokes, olives, balsamic tomatoes our 'little soul' bread. Available big or small.

A Mediterranean hanging skewer of oven roasted king prawns, salmon, peppers courgettes. Served with Tuscan potatoes, a white wine lemon sauce an Italian naked slaw.

Chicken breast wrapped in prosciutto ham sage with a white wine sauce, Tuscan potatoes green beans.

A Mediterranean hanging skewer of marinated roast chicken breast, red onions, courgettes peppers, with Tuscan potatoes, a white wine lemon sauce an Italian naked slaw.

Slow-cooked with a Chianti rosemary sauce with buttered mash tenderstem broccoli.

Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti rosemary sauce tenderstem broccoli.

Butterfly king prawns, Fior di Latte mozzarella, crushed chillies fresh oregano.

Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives fresh oregano.

Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers baby watercress. 25p from each dish sold will go to Cancer Research UK.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano croutons with spinach, rocket mixed leaves, dressed with aioli.

Pan-fried salmon fillet on cannellini beans, courgette ribbons mixed leaves tossed in super green pesto with balsamic tomatoes, radish, baby watercress toasted omega seeds.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans salad leaves in a white balsamic dressing served with 'little soul' bread.

Tenderstem broccoli, cannellini beans, courgette ribbons, super green pesto, balsamic tomatoes, watercress toasted seeds.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans salad leaves in a white balsamic dressing served with 'little soul' bread chicken skewers.

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte smoked mozzarella on a smoky pepper pesto tomato base.

A white base of Fior di Latte smoked mozzarella with Trealy farm venison pork salami, mushrooms, crispy prosciutto, Grana Padano, crispy sage smoked garlic oil.

A white base of Fior di Latte smoked mozzarella with rich Montepulciano salami, crumbled piccante Basilicata sausage, sunblush tomatoes, roasted garlic cloves, spinach, crushed chilli crispy sage.

Pepperoni, spicy Nduja sausage, salami, roquito chillies, mushrooms, mozzarella, rocket mascarpone.

Goat's cheese, aubergine, artichokes, peppers, olives, mozzarella, balsamic tomatoes, super green pesto rocket on our wholemeal, white spelt base.

Slow-cooked pulled pork crispy crackling on a white base of Fior di Latte smoked mozzarella with pepperoni, sunblush tomatoes, thyme smoked chilli jelly.

Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies rosemary.

A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts rosemary.

Pepperoni, ham, mushrooms, mozzarella thyme.

Tomato, mozzarella basil.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil.

Lamb red pepper meatballs, anchovies, Fior di Latte smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves smoked garlic oil.

Spicy piccante chicken, mini beef meatballs, mozzarella, mushroom, chilli, tomatoes, bolognese.

Roast chicken, speck, spinach, mushrooms thyme in a creamy mozzarella béchamel sauce, topped with coppa ham.

Rich Italian lentil ragu with linguine fresh oregano. (only 610 kcals!).

With pancetta, wild mushrooms, thyme parsley.

Bufala mozzarella, baby plum tomatoes basil.

Spicy chicken, red pesto, mascarpone spring onions.

A rich beef brisket venison ragu with mushrooms, red wine, garlic tomatoes, strozzapreti pasta Grana Padano.

With fresh basil.

Goat's cheese spinach ravioli with a tomato sauce, super green pesto pine nuts.

Giant tortelloni pockets filled with ricotta porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage riserva cheese.

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce.

Spicy piccante chicken in a creamy sauce with fresh tomatoes baby spinach.

Torn roast lamb red pepper meatballs, oven baked with casareccia pasta, smoked mozzarella, spinach roast garlic cloves in a pomodoro sauce with a little chilli.

Oven baked penne, roasted chicken, pancetta, baby spinach riserva cheese in a creamy mushroom sauce.

Rich ragu béchamel, topped with riserva cheese breadcrumbs.

Mushrooms, rosemary, sage riserva cheese.

Roasted chicken, mushrooms, rosemary, sage riserva cheese.

King prawns, mussels squid rings in a tomato, chilli white wine risotto.

Choose from Vanilla, Chocolate, Coconut, Honey sea salt Marscapone, Lemon sorbet, Strawberry sorbet.

Add melted chocolate, prosecco and passion fruit coulis, lemon curd, caramelised pecans, salted caramel sauce, popping candy or amaretti biscuits.

With chocolate vanilla gelato, whipped mascarpone cream, salted caramel sauce caramelised pecans.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd mint.

Served warm injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce vanilla gelato.

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb whipped mascarpone cream.

Sweet, warm dough filled with banana, chocolate sauce mascarpone cream, with vanilla gelato salted caramel sauce.

Oreo style cookie base, whipped vanilla mascarpone cream a top layer of blood orange Prosecco jelly. Sprinkled with giant chocolate shavings.

Served with honey, sea salt mascarpone gelato crumbled honeycomb.

Served with a prosecco passion fruit coulis a pink raspberry snap.

Espresso liqueur-soaked sponge layers of mascarpone cocoa.

Warm bread butter brioche pudding with gooey toffee Italian apples. Served with vanilla gelato, hot salted caramel sauce crushed honeycomb.

Hot, gooey chocolate pudding served with vanilla gelato.

Vanilla gelato mascarpone cream, espresso amaretti biscuits, all served individually.

Vodka passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime rosemary.

Vodka cointreau with a blend of sweet raspberry, tart blueberry exotic acai berries. With fresh limes blueberries.

Handcrafted gin, pomegranate juice tonic with fresh basil, orange rosemary.

Subtle fruits spice, dry, delicate light.

Juicy pears lemons, dry, fresh zesty.

Refreshing pear apricot, easy drinking, light crisp.

Fresh pineapple lemon, full bodied, fruity aromatic.

Succulent tropical fruit apricot, medium, smooth zingy.

Elegant, herbaceous zingy. Intense gooseberry passion fruit.

Juicy cherry strawberry, easy drinking, smooth light.

Rich black cherry light oak, medium, spicy smooth.

Spicy plum wild berry, medium, soft juicy.

Luscious bramble black cherry, full-bodied, big rich.

Intense bouquet lingering oak finish, dry, balanced velvety.

Juicy cassis dark chocolate, full-bodied smooth. Hints of dulce de leche.

Delicious raspberry cranberry, dry, sparkling crisp.

Sweet strawberry watermelon, medium, light fresh.

Fresh apricot peach, dry, crisp refreshing.

Refreshingly lemony, light dry.

It's a classic for a reason. Champagne for that special occasion.

Add a tasty top-up to your tipple! Choose from passion fruit / raspberry mint / mixed berry / Sicilian lemon. (Available with both House Prosecco Skinny Prosecco).

67 kcals per 100ml, happy sipping!

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass.

delicious hazelnut liqueur produced in piemonte in northern italy. served over ice with a slice of lime.

Brewed in Italy to the original 1963 recipe still imported to this day, this Italian favourite has a uniquely crisp, dry refreshing taste.

Brewed in Italy to the original 1963 recipe still imported to this day, this Italian favourite has a uniquely crisp, dry refreshing taste.

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones.

Brewed for more than 150 years in Piemonte, northern Italy, this family-owned pale lager boasts a slightly sweet, malty flavour.

Made with redcurrant raspberry juice.

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness a crisp, dry finish.

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing lightly sparkling cider with a tangy note of freshly squeezed lime.

Brewed in Sicily since 1923 known as Sicily's most famous beer. Fermented slowly for premium quality a unique delicate taste.

With sprite, fresh raspberries mint.

Sparkling water with natural cucumber garden mint.

with fresh limes rosemary.

Flower Power - Blissfully blooming elderflower apple. Very Berried - Strawberry, blackberry, apple a cheeky twist of poppy. Deeply Rooted - Ginger, chilli apple with a wicked twist of fennel.

Orange / Apple / Pomegranate.

With a raspberry, blueberry acai berry blend, lemonade fresh limes.

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries blueberries, or the indulgent Chocolate Mint Tea (with only 3 kcals!).

I can be made Vegan, just ask.

A smaller portion of our whole pitted green purple olives. (mind out for the occasional stray stone!).

Tomato basil sauce.

Classic beef ragu sauce.

Cheese sauce.

Mozzarella tomato. (I can be made Vegan, just ask) Have it classic OR add any two toppings from ham, pepperoni, mushrooms (Vegan) or roasted peppers (Vegan).

tart with our oven-baked mozzarella tomato base then finish by decorating it at the table using a selection pot of cold toppings; tomatoes, ham olives. Be creative; play, eat enjoy! We have non-gluten containing fusilli pasta pizza bases available, just ask.

2 scoops of your favourite flavours. Choose from: chocolate, vanilla, lemon sorbet (vegan), strawberry sorbet (vegan), or coconut chocolate ripple (vegan).

Bananas blueberries.

2 scoops of your favourite ice-cream with gelato cones to fill yourself a bowl of popping candy to decorate.

For really tiny tummies we offer a tiny pomodoro pasta a mini garlic bread for.

These doughy puffs are freshly baked with garlic smoked sea salt. Get dipping! Add garlic butter / creamy butternut squash / smoky pepper pesto / white bean basil pesto. Choose 2 for £1 or 3 for £1.50.

Brushed with garlic butter rosemary.

Bufala mozzarella, tomato basil salad.

Tomato, mozzarella basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano croutons with spinach, rocket mixed leaves, dressed with aioli.

With pancetta, wild mushrooms, thyme parsley.

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans salad leaves tossed in a white balsamic dressing served with our 'little soul' breads. Add chicken skewers for £1.95.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil.

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies fresh oregano. Made on our wholemeal, white spelt base, served with an Italian naked slaw.

Pepperoni, ham, mushrooms, mozzarella thyme.

Roasted chicken, mushrooms, rosemary, sage riserva cheese. Vegetarian? Ask for it without chicken.

With fresh basil. Vegan lentil ragu alternative available, just ask us.

Goat's cheese spinach ravioli with a tomato sauce, super green pesto pine nuts.

Hot, gooey chocolate pudding served with vanilla gelato.

Choose from: Vanilla | Chocolate | Coconut chocolate ripple | Honey, sea salt mascarpone | Lemon Sorbet | Strawberry sorbet.

Espresso liqueur-soaked sponge layers of mascarpone cocoa.

With a selection of calamari rings, garlic bread with mozzarella caramelised balsamic onions (vegetarian), mixed olives (vegetarian), tomato super green pesto bread (vegetarian) Italian cured meats.

A rich beef brisket venison ragu with mushrooms, red wine, garlic tomatoes, strozzapreti pasta Grana Padano.

Spicy roasted chicken, bolognese, lamb red pepper meatballs, mozzarella, mushrooms, tomatoes green chillies.

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce.

Roasted chicken, mushrooms, rosemary, sage riserva cheese. Vegetarian? Ask for it without chicken.

Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies rosemary.

Goat's cheese, roasted aubergine, artichokes, peppers, balsamic tomatoes, olives fresh oregano.

Lamb red pepper meatballs, anchovies, Fior di Latte smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves smoked garlic oil. Vegan margherita alternative available, just ask.

Chicken breast wrapped in prosciutto ham sage with a white wine sauce, Tuscan potatoes green beans.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans salad leaves tossed in a white balsamic dressing served with our 'little soul' bread. Add chicken skewers for £1.95.

Hot, gooey chocolate pudding served with vanilla gelato.

Espresso liqueur-soaked sponge layers of mascarpone cocoa.

Served with a prosecco passion fruit coulis a pink raspberry snap.

Choose from: Vanilla | Chocolate | Coconut chocolate ripple (vegan) | Honey, sea salt mascarpone | Lemon Sorbet (vegan) | Strawberry sorbet (vegan).

Finish your meal the Italian way, with a shot of our lovely lemony liqueur.