파파스피로스

imported greek cheese, flamed in brandy

sauteed large shrimp, feta cheese, tomatoes, scallions in a hot herb sauce

roasted peppers stuffed with cheese and fresh herbs

broiled greek meat balls

phyllo dough stuffed with spinach, feta cheese and fresh herbs

baked mushrooms stuffed with crab meat and herbs

fried zucchini with scordalia

broiled homemade sausage with roasted peppers

lightly breaded fried squid garnished with fresh lemon coctail sauce

broiled octapus in a balsamic dressing

broiled large shrimp with fresh green red peppers, tomatoes onions

smooth whipped cod roe spread

roasted eggplant spread

creamy yogurt, cucumber, garlic spread

whipped feta cheese with hot roasted peppers

garlic mashed potato spread

marinated beets with scordalia

grape leaves stuffed with rice, and served with tzatziki sauce

sample of three of our spreads

traditional egg-lemon-rice soup

iceberg and romaine lettuce, tomatoes, cucumbers, olives, onions, geta cheese, pepperoncini, red wine dressing

tomatoes, cucumbers, onions, olives, green pepper, feta cheese, pepperoncini, red wine dressing

romaine lettuce, feta cheese, chopped tomatoes, olives, scallions, fresh dill, olives, red wine dressing

layers of fresh roasted vegetables and ground meat, topped with a bechamel sauce. served with sweet peas in light tomato sauce

large macaroni layered with ground meat and topped with bechamel sauce. served with sweet peas in light tomato sauce

phyllo dough stuffed with fresh spinach, greek feta cheese, and fresh herbs. served with oven roasted potatoes

a sample of all the above

layers of fresh roasted vegetables, topped with a bechamel sauce. served with sweet peas in light tomato sauce

vine leaves stuffed with ground meat, rice, fresh herbs and topped with egg-lemon sauce. served with oven roasted potatoes

layered ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread

spanakopita, briami, oven roasted potatoes, rice and vegetable of the day

tender braised lamb, flavored with fresh herbs and spices, and white wine. served with green beans in light tomato sauce

baked large shrimp, stuffed with crabmeat, fresh herbs and spices. served with rice pilaf

pan-fried smelts. served with scordaliaor mixed vegetables

slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon. served with rice pilaf

oven roasted chicken marinated with olive oil, lemon sauce and oregano. served with rice pilaf

pan-fried cod fish. served with scordalia and oven roasted potatoes

skewered marinated boneless, skinless, breast of chicken. served with rice pilaf

skewered marinated chunks of fresh swordfish. served with mixed vegetables

two greek style center-cut chops. served with oven roasted potatoes

skewered marinated pork tenderloin. served with rice pilaf

skewered marinated large shrimp with fresh herbs. served with rice pilaf

juicy thick-cut prime lamb rib chops, cooked to order. served with briami and oven roasted potatoes (2 prime cut)

traditional thin-cut lamb chops. served with green beans

marinated fresh filet of lake superior whitefish. served with mixed vegetables

broiled fresh salmon filet, with an olive oil sauce with a choice of briami (mixed vegetables in a tomato sauce) or boiled dandelion greens

skewered marinated large shrimp with fresh herbs, served with rice pilaf

ny strip steak, greek style, cooked to order. served with oven roasted potatoes

half chicken, marinated in oil, lemon sauce and oregano. served with rice pilaf

a filet of tilapia, with olive oil-lemon sauce. and served with briami or rice with creamy tomato sauce

broiled fresh whole red snapper or seabass, with olive oil-lemon sauce. served with choice of mixed vegetables or boiled dandelion greens

linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce

spaghetti pasta with brown butter, garlic grated kefalograviera cheese

broiled shrimp with shell pasta and mixed vegetables sautéed in a light tomato sauce

imported greek feta cheese, olives, pepperoncini

fresh spinach sauteed in chopped garlic extra virgin olive oil

lima beans in a hearty tomato sauce

mixed roasted vegetables (eggplant, zucchini, carrots, celery, green red peppers, onions, potatoes fresh herbs in a light tomato sauce)

broiled dandelion greens garnished with extra virgin olive oil fresh lemon

fresh spinach with rice in light tomato sauce

oven roasted potatoes

braised fresh green beans in a light tomato sauce

topped with light tomato sauce

imported greek cheese, flamed in brandy

sauteed large shrimp, feta cheese, tomatoes, scallions in a hot herb sauce

roasted peppers stuffed with cheese and fresh herbs

broiled greek meat balls

phyllo dough stuffed with spinach, feta cheese and fresh herbs

baked mushrooms stuffed with crab meat and herbs

fried zucchini with scordalia

broiled homemade sausage with roasted peppers

lightly breaded fried squid garnished with fresh lemon & coctail sauce

broiled octapus in a balsamic dressing

broiled large shrimp with fresh green & red peppers, tomatoes & onions

smooth whipped cod roe spread

roasted eggplant spread

creamy yogurt, cucumber, garlic spread

whipped feta cheese with hot roasted peppers

garlic mashed potato spread

marinated beets with scordalia

grape leaves stuffed with rice, and served with tzatziki sauce

sample of three of our spreads

traditional egg-lemon-rice soup

iceberg and romaine lettuce, tomatoes, cucumbers, olives, onions, geta cheese, pepperoncini, red wine dressing

tomatoes, cucumbers, onions, olives, green pepper, feta cheese, pepperoncini, red wine dressing

romaine lettuce, feta cheese, chopped tomatoes, olives, scallions, fresh dill, olives, red wine dressing

layers of fresh roasted vegetables and ground meat, topped with a bechamel sauce. served with sweet peas in light tomato sauce

large macaroni layered with ground meat and topped with bechamel sauce. served with sweet peas in light tomato sauce

phyllo dough stuffed with fresh spinach, greek feta cheese, and fresh herbs. served with oven roasted potatoes

a sample of all the above

layers of fresh roasted vegetables, topped with a bechamel sauce. served with sweet peas in light tomato sauce

vine leaves stuffed with ground meat, rice, fresh herbs and topped with egg-lemon sauce. served with oven roasted potatoes

layered ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread

spanakopita, briami, oven roasted potatoes, rice and vegetable of the day

tender braised lamb, flavored with fresh herbs and spices, and white wine. served with green beans in light tomato sauce

baked large shrimp, stuffed with crabmeat, fresh herbs and spices. served with rice pilaf

pan-fried smelts. served with scordaliaor mixed vegetables

slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon. served with rice pilaf

oven roasted chicken marinated with olive oil, lemon sauce and oregano. served with rice pilaf

pan-fried cod fish. served with scordalia and oven roasted potatoes

skewered marinated boneless, skinless, breast of chicken. served with rice pilaf

skewered marinated chunks of fresh swordfish. served with mixed vegetables

two greek style center-cut chops. served with oven roasted potatoes

skewered marinated pork tenderloin. served with rice pilaf

skewered marinated large shrimp with fresh herbs. served with rice pilaf

juicy thick-cut prime lamb rib chops, cooked to order. served with briami and oven roasted potatoes (2 prime cut)

traditional thin-cut lamb chops. served with green beans

marinated fresh filet of lake superior whitefish. served with mixed vegetables

broiled fresh salmon filet, with an olive oil sauce with a choice of briami (mixed vegetables in a tomato sauce) or boiled dandelion greens

skewered marinated large shrimp with fresh herbs, served with rice pilaf

ny strip steak, greek style, cooked to order. served with oven roasted potatoes

half chicken, marinated in oil, lemon sauce and oregano. served with rice pilaf

a filet of tilapia, with olive oil-lemon sauce. and served with briami or rice with creamy tomato sauce

broiled fresh whole red snapper or seabass, with olive oil-lemon sauce. served with choice of mixed vegetables or boiled dandelion greens

linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce

spaghetti pasta with brown butter, garlic & grated kefalograviera cheese

broiled shrimp with shell pasta and mixed vegetables sautéed in a light tomato sauce

imported greek feta cheese, olives, & pepperoncini

fresh spinach sauteed in chopped garlic & extra virgin olive oil

lima beans in a hearty tomato sauce

mixed roasted vegetables (eggplant, zucchini, carrots, celery, green & red peppers, onions, potatoes & fresh herbs in a light tomato sauce)

broiled dandelion greens garnished with extra virgin olive oil & fresh lemon

fresh spinach with rice in light tomato sauce

oven roasted potatoes

braised fresh green beans in a light tomato sauce

topped with light tomato sauce