바 아쿠다

Kai lychee infused vodka, pineapple fresh lime juice, with a Prosecco floater, served 'up'

Herradura silver tequila, with agavé syrup fresh lime juice, served 'up'

Hanger One Citron, Luxardo maraschino liqueur fresh lemon juice served 'up

5 yr. Nicaraguan Flor de Cana rum, Cointreau fresh lime juice served 'on the rocks'

Straight Rye Whiskey, sweet vermouth with brandy soaked cherries, served 'on the rocks'

Boodles gin, local organic lemon basil and ginger syrup , fresh lemon juice, served 'on the rocks'

fresh fruit juice seasonal fresh fruit

tossed with garlic, thyme, fennel, chilis, and orange zest

roasted and salted

with prosciutto, roasted grapes, eggplant, and gorgonzola

with house caesar dressing, garlic croutons and shaved parmesan

with toast points and kunana farms goat cheese

with celery salad, shaved parmesan, and aged balsamic

with humboldt fog goat cheese and crisp apple

with balsamic, scallions, and grilled crostini

with goat cheese, balsamic reduction, and orange infused olive oil

with grilled apple

grilled flank steak skewers with honey and chipotle chili oil

with local tomato and macadamia nut pesto

with toasted almonds and green onions

with mashed potatoes and truffle reduction

with sweet onion soffrito, apple smoked bacon, potato, egg and mozzarella

with soft polenta and apple cider reduction

with honey mascarpone ice cream

with coconut macaroon and whipped cream

with fudge brownie

with candied ginger

a shot of espresso with a dollop of vanilla ice cream

meyer lemon infused vodka served with lemon-anise biscotti

Kai lychee infused vodka, pineapple & fresh lime juice, with a Prosecco floater, served 'up'

Herradura silver tequila, with agavé syrup & fresh lime juice, served 'up'

Hanger One Citron, Luxardo maraschino liqueur & fresh lemon juice served 'up

5 yr. Nicaraguan Flor de Cana rum, Cointreau & fresh lime juice served 'on the rocks'

Straight Rye Whiskey, sweet vermouth with brandy soaked cherries, served 'on the rocks'

Boodles gin, local organic lemon basil and ginger syrup , fresh lemon juice, served 'on the rocks'

fresh fruit juice & seasonal fresh fruit