퓨전 이자카야

Hamachi, avocado, jalapeno with special sauce.

Cucumber salad.

Seaweed salad.

Assorted sashimi and mix house salad with special dressing.

Chicken.

Eel.

Chef's choice.

Avocado and imitation crab.

Sweet egg, pickle, avocado.

Smoke salmon, cream cheese, cucumber, avocado.

Ebi and avocado.

Unagi and avocado.

Avocado, imitation crab meat, with assorted fish on top.

Shrimp tempura, unagi, avocado on top.

Avocado, imitation crab meat, baked salmon on top.

Eel, avocado, imitation crab, shrimp tempura, fried cucumber.

Unagi, avocado, shrimp tempura.

Tempura soft shell crab, tobiko, cucumber, avocado.

Shrimp tempura, spicy tuna, imitation crab meat, avocado and spicy mayo.

Crab meat, salmon, eel, hamachi, unagi sauce and onion.

Salmon, tuna, hamachi wrapped with soy paper.

Spicy tuna, topped with mango and spicy sauce.

Spicy tuna, imitation crab, salmon, avocado, lemon, fried octopus, plum juice, spicy mayo and unagi sauce.

Tuna.

Yellowtail.

Escolar.

Octopus.

Mackerel.

Salmon roe.

Sea urchin.

Horse mackerel.

Black sea bream.

Scallop.

Flying fish roe.

Crabmeat.

Monkfish liver.

House omelette.

Squid.

Sweet shrimp.

Shrimp.

Sweet tofu skin.

Eel.

Cold.

Cold.

Cold.

Cold.

Juice.

Juice.

Mango, red bean, strawberry or green tea.