시치린야
七輪屋 / Shichirinya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Tender meat that is easy to eat! Offered at an affordable price. *Available only when in stock
A steak with plenty of umami-filled richness from the marbling!
This is the premium kalbi of Saga beef. When you put it in your mouth, sweet fat oozes out.
Kalbi made with Wagyu beef, also using Saga beef.
It's pork cheek meat! They say only 300g can be taken per head! It's our most popular meat marinated in our special sauce.
Served with Arita chicken marinated in salt sauce or special miso sauce. Both are popular choices.
Sagari is a cut of beef from the diaphragm area of the cow. It is named 'Sagari' because it hangs down during the animal's life. Enjoy the tender, lean meat.
How about oysters from Ariake Sea? Enjoy them grilled over charcoal. 4 pieces (limited to winter season)
Please confirm with your own eyes and taste!
