나와부
Nawab Fine Indian cuisine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
헌팅턴의 정교한 인도 요리
평가
리뷰
사진
메뉴
lightly spiced turnover stuffed with potatoes and green peas.
fresh cut vegetables, deep fried in light chick-pea batter mix.
flavorful crispy onion in lightly seasoned lentil flour batter and deep fried.
scrumptious bread stuffed with sauteed lightly spiced spinach and herbs.
combination of vegateble samosa and vegetable palcora. (serves two)
traditional indian soup made from lentils and vegetables. (pureed)
delicious chicken soup, with herbs and spices.
indian style prepared tomato soup with a touch of black pepper and cream.
chef's special soup made with jumbo shrimps, crab and scallops. (serves two)
frech garden vegetables and greens served with house dressing.
barbecued white meat chicken served over a garden salad with house dressing.
juicy shrimps served over fresh crisp greens and vegetables with the chef's special dressing.
made of diced cucumbers, tomatoes, onions and cilantro with a touch of tangy sauce.
tender boneless breast of chicken marinated in yogurt & freshly ground spices, cooked on skewers in our clay oven.
jumbo shrimp & pieces of chicken breast, marinated with freshly ground spices & saffron, then grilled in our clay oven.
tender chicken marinated in yogurt & cpices then baked on skewers in our clay oven.
fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
chunks od lean lamb marinated in spices and herbs then broiled to perfection.
fresh salmon marinated & roated in our clay over and cooked in rich creamy tomato sauce with a sprinkle of cilantro.
fresh jumbo shrimp or scallops, tandoori style cooked in a rish creamy tomato sauce garnished with fresh cilantro.
shrimp or scallops sauteed with sweet and sour mangos, with ginger, scallion and spices.
jumbo shrimp or scallops sauteed with asparagus, scallion, green peppers, onion, tomatoes, herbs and spices.
jumbo shrimp simmered in mild creamy sauce with dry fruits.
indian ice cream made with milk and nuts or milk and mangos.
a north indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.
cooling rice pudding flavored cardamon and garnished with pistachios.
traditional indian favorite custard made with chefs special recipe topped with fruit.
special homemade glazed carrot pudding (warm) topped with vanilla ice cream.
mango, pistachio,vanilla, chocolate.
lightly spiced turnover stuffed with potatoes and green peas.
fresh cut vegetables, deep fried in light chick-pea batter mix.
flavorful crispy onion in lightly seasoned lentil flour batter and deep fried.
scrumptious bread stuffed with sauteed lightly spiced spinach and herbs.
combination of vegateble samosa and vegetable palcora. (serves two)
traditional indian soup made from lentils and vegetables. (pureed)
delicious chicken soup, with herbs and spices.
indian style prepared tomato soup with a touch of black pepper and cream.
chef's special soup made with jumbo shrimps, crab and scallops. (serves two)
frech garden vegetables and greens served with house dressing.
barbecued white meat chicken served over a garden salad with house dressing.
juicy shrimps served over fresh crisp greens and vegetables with the chef's special dressing.
made of diced cucumbers, tomatoes, onions and cilantro with a touch of tangy sauce.
tender boneless breast of chicken marinated in yogurt freshly ground spices, cooked on skewers in our clay oven.
jumbo shrimp pieces of chicken breast, marinated with freshly ground spices saffron, then grilled in our clay oven.
tender chicken marinated in yogurt cpices then baked on skewers in our clay oven.
fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
chunks od lean lamb marinated in spices and herbs then broiled to perfection.
fresh salmon marinated roated in our clay over and cooked in rich creamy tomato sauce with a sprinkle of cilantro.
fresh jumbo shrimp or scallops, tandoori style cooked in a rish creamy tomato sauce garnished with fresh cilantro.
shrimp or scallops sauteed with sweet and sour mangos, with ginger, scallion and spices.
jumbo shrimp or scallops sauteed with asparagus, scallion, green peppers, onion, tomatoes, herbs and spices.
jumbo shrimp simmered in mild creamy sauce with dry fruits.
indian ice cream made with milk and nuts or milk and mangos.
a north indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.
cooling rice pudding flavored cardamon and garnished with pistachios.
traditional indian favorite custard made with chefs special recipe topped with fruit.
special homemade glazed carrot pudding (warm) topped with vanilla ice cream.
mango, pistachio,vanilla, chocolate.
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