아베뉴 르 클럽

Garlic-Parsley Butter

Gruyère Cheese, Baguette Croûtons

Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

Romesco Sauce, Fingerling Potato, Pearl Onions, Cilantro

Crostini, Mesclun Salade, Quail Egg

Avocado, Rice Paper Wrappers, Smoked Sea Salt, Cucumber, Ponzu & Radish

Herbed Ricotta, Heirloom Cherry Tomato, Arugula, Balsamic

Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette

Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette

Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette

Snapper, Cockles, Mussels, Scallop, Saffron, Fennel, Tomato Broth

Pork Belly, Garlic Sausage, Duck Confit

Corn Sabayon, Sauteed Baby Spinach

Spring Salad

Spring Vegetables, Sauce Meuniere, Pine Nuts

Polenta, Gremolata

Deboned Whole Chicken, Brussels Sprouts, Dill Potato Salad, Roasted Corn

8 Oz. Filet of Beef, Butter Poached Maine Lobster Tail, Smashed Fingerling Potatoes, Sauteed Spinach, Morel Mushroom Sauce

Puy Lentils, Port & Burgundy Reduction, Mustard Compound Butter

Haricot Verte, Lemon Beurre Blanc, Toasted Almonds

Lump Crab, Calabrian Chili, Roasted Corn, Dill, Bucatini Pasta

White Wine, Shallot, Garlic

Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun

Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Apple Barbecued Airline Breast, Rosemary Polenta, Bacon, Spinach, Chanterelle Mushroom & Corn Salad

Prime Flat Iron Steak, Maitre'd Butter, Watercress

Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pomme Frittes

Impossible Burger, Organic Kaiser Roll, Vegan Tartare, Bibb Lettuce, Tomato, Pomme Frites

Organic Mushrooms, Fine Herbs, Champagne Emulsion

Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas

28 Day Dry Aged Bone-in Ribeye, Fingerling Potatoes, Grilled Asparagus, Smoked Onions, Demi Glac

Caspian Sea, Russia

2nd Wine of Haut-Bailly

2nd Wine of Haut Brion

Black Currants in Cassis, Lemon Madeleine

Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

Chocolate Custard Topped with Créme Chantilly

Caramelized Apples, Puff Pastry, Vanilla Ice Cream

Seasonal Sorbet or Homemade Ice Cream

Cheese Selection

Organic, Afficionado Coffee Roasters

Black Ceylon Tea with Bergamot Essence

Spring Harvest Full Leaf China Green Tea

Full Leaf Black Tea

Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)

Pacific Northwest Peppermint

Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower

White Tea with Chamomile & Osmanthus Flower

Full Flavor Black Tea from Sri Lanka (Decaffeinated)

Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds

Crostini, Mesclun Salade, Quail Egg

Parsley-Garlic Butter

Gruyère Cheese, Baguette Croûtons

Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

Seasonal Fruit & Berries

Caspian Sea, Russia

3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast

Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar Each Add $1, Egg Whites Add $1

Fresh Strawberries, Custard Baked Brioche, Sea Salt Butter

Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds

Everything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion

Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun

Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread

Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Niçoise Olives

French Ham, Gruyère, Local Egg, Brioche

Haricot Vert, Lemon Beurre Blanc, Toasted Almonds

White Wine, Shallots, Garlic

Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Niçoise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes

Flat Iron Steak, Beurre Maitre d', Watercress

Confit Red Onions, Tomato, Brioche Bun, Pomme Frites

Impossible Burger, Vegan Tartare, Bibb Lettuce, Tomato

Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette

Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon

Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette

Organic, Yanahuaca, Peru

Organic, Afficionado Coffee Roasters

Black Ceylon Tea with Bergamot Essence

Spring Harvest Full Leaf China Green Tea

Himalayan Darjeeling Full Leaf Black Tea

Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated)

Pacific Northwest Peppermint

Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflowers

White Tea with Chamomile & Osmanthus Flower

Full Flavor Black Tea from Sri Lanka (Decaffeinated)

Glenmorangie X, Fresh Strawberry, Lemon

Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar

Bourbon, Bitters, Orange, Luxardo Maraschino Cherry

Sauza Blue Tequila, Jalapeño, Pineapple, Cilantro, Lime, Salted Rim

Belvedere Vodka, Cucumber, Basil, Fresh Lime

Peach Vodka, Champagne, White Peach, Passion Fruit

Rum, Coconut Puree, Passion Fruit, Turmeric

Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer

Vodka, Tomato Purée, Tabasco, Horseradish, Worcestershire, Pickled String Beans

Sustainable Farming"

Pastis de Marseille - Anise & Liquorice flavor

Rich French Pastis - Herbs & Anise flavor

Bitters flavored with the Roots of the plant Gentian

Licorice liqueur, with herbal blend of hyssop, fennel, angelica root, anise, and star anise

Crisp and light fortified wine, with subtle floral, herbal and citrus notes

Classical, fresh and clear, with a balanced sweetness vermouth

Spicy, earthy aperitif with Gentian, Quinine and herbs of the Grande Chartreuse mountains

Orange Bitter Liqueur with flavors of Cherry, Cascarilla, Clove, Rhubarb & Cinnamon

Bright Zesty Orange with Herbal scents & a touch of Vanilla

Rich Red Vermouth

Sweet & Spicy with Herbal notes of Mint, Sage, Gentian, Apple & Vanilla

One of the smokiest Mezcals out there with some fruit notes - San Luis Del Rio - Organic

Blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango - for an earthy, full-bodied flavor with a delightfully fruity finish. 94 Proof

Hand-harvested wild Cenizo agave hearts. Earthy, subtly smoky flavor and clean smooth finish. 84 Proof

"The March of the Dead" notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke

100% organically certified agave Espadín

Silver Organic - Rich mouth feel and notes of stone fruits with a nice undertone of mesquite

Silver smooth with a floral nose - from Oaxaca

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime with a long and deep finish

Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak - aged for 364 days in new French oak barrels

Coffee Liqueur

100% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit

100% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Golden honey color with aromas of caramel and hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave

Soft caramel and vanilla notes. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak

Crisp agave flavor and hints of citrus

Small batches production aged for a minimum of two and a half years. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Bourbon American oak aging

"Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Heavy oak maturation showing a spectrum of baking spice and toasted woody flavors, and a sweet kiss of vanilla. Full body

Vegetal, grassy, citrus, and herbal notes accent light alcohol and raw agave. Peppery heat with cloves, pear/peach, and earth

Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon

Crystal clear color with aromas of fruits & citrus. Smooth & sweet taste with a light pepper finish

Light amber tint with aromas of oak wood & fresh agave. Aromas of fruit, citrus & honey with a light floral & vanilla finish

Warm amber color with aromas of oak wood, vanilla, raisins & honey. Finish with caramel & smoky notes

Triple distilled and oak rested for a smooth and full-bodied flavor. Crystal clear color with aromas of fresh agave, citrus & fruit. Extremely smooth with long-lasting black pepper finish

Peatiest and Smokiest of all the Islay Malts

Doublewood

Caribbean Cask

Doublewood

Puffs of Peat Smoke & Pools of Honey, Sharpened by Lemon Zest

Smooth sophistication of Scotland with the sweet kick of Kentucky

Floral and Citrus Flavors with a Bright Fresh Minerality, and a Lingering Sweetness

Bourbon Cask Reserve

Nectar D'Or 12 year

Viking Pride

Mature Oak, Ginger and Raisin Flavours

Sherry Seasoned American and European Oak Casks, deliver an exquisite and unmistakably Woody Whisky with a Rich Hue

Flavours of Orange Peel, Smoke, Sea Salt, and Honey Distinguish This Full-Bodied Highland Malt

Bold, Smoky Taste, Followed By a Hint of Seaweed and a Surprising Sweetness

London Dry with flavors of Almond, Angelica, Coriander, Juniper, Lemon, Licorice, Orange, Orris Root

Citrus flavors with the inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend

London Dry gin with flavors of Cassia, Cubeb Berries, Coriander, Angelica, Juniper Berries, Orris Root, Almond, Lemon, grains of paradise, and Liquorice

American Gin made with Juniper & the Raw Honey. Organic

Organic American Dry Gin with a Delicate, Fresh, Fruity nose with hints of Juniper, Yellow Citrus, and Elderflower

Huge, intense nose with an initial burst of Crisp Zesty Botanicals balanced with Juniper and Coriander and a floral aroma of Violets and Rose

Juniper, Peach, Raspberry, Rose

Juniper Berries, Coriander Seed, Orange Peels, Lemon Peels, Angelica Root, Green Cardamon, Orris Root

London Dry gin with flavors of Piney Juniper and Feint Lemon Zest, Coriander, Angelica and Liquorice

Variety of botanicals, including warm and spicy saffron and verbena, make it complex and balanced. Great sipping gin

Kentucky Straight Bourbon - 90 Proof

Full Flavor Kentucky Straight Bourbon - 100 Proof

Small Batch 12 yr - 94 Proof

Single Barrel - 100 Proof

Kentucky Straight Bourbon - 80 Proof

10 year Bourbon Style from Brooklyn, NY - 91 Proof

Small Batch Kentucky Straight Bourbon - 91.4 Proof

"Special Reserve" Straight Bourbon - 110 Proof

Corn, Rye, Malted Barley & Wheat Blend Hudson Valley, NY Whiskey - 92 Proof

Straight Bourbon - Hudson Valley NY. - 92 Proof

"The Original" Single Barrel - 93 Proof

Straight Rye Whiskey - 100 Proof

Hudson Valley, NY Whiskey - 92 Proof

Single Barrel Kentucky Straight Rye - 85 Proof

Hudson Valley, NY Whiskey - 92 Proof

Half a Dozen Oysters

Half a Dozen Clams

Crostini, Mesclun Salade, Quail Egg

Parsley-Garlic Butter

Cheese Selection

Mussels in White Wine, Shallots, Garlic with a Grilled Baguette

Straight Up or on The Rocks

Green Mark Vodka, Cucumber, Basil, Fresh Lime

Peach Vodka, White Peach, Passion Fruit, Sparkling Wine

Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer

Breaded White Meat with French Fries

Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs

Choice of Salad or French Fries

1/4 Lb. U15 Shrimp (4 Pc.) 1/2 Dozen Middle Neck Clams; 1/2 Dozen New Zealand Mussels 6 Oysters (3 East Coast / 3 West Coast) Conch Salad

1 Lb. U15 Shrimp (15 Pc.) 1/2 Dozen Middle Neck Clams; 1/2 Dozen New Zealand Mussels 12 Oysters (6 East Coast / 6 West Coast) Conch Salad Seaweed Salad

1 Lb. U15 Shrimp (15 Pc.) 8 Middle Neck Clams; 1/2 Dozen New Zealand Mussels 16 Oysters (8 East Coast / 8 West Coast) 4 Blue Crab Fingers Whole Chilled Maine Lobster 5/8 Size Snow Crab Legs Conch Salad Seaweed Salad

3 U8 Shrimps

Caspian Sea, Russia - 1 Oz

2nd Wine of Haut-Bailly

2nd Wine of Haut Brion

Glenmorangie X, Fresh Strawberry, Lemon

Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar

Bourbon, Bitters, Orange, Luxardo Maraschino Cherry

Sauza Blue Tequila, Jalapeño, Pineapple, Cilantro, Lime, Salted Rim

Belvedere Vodka, Cucumber, Basil, Fresh Lime

Peach Vodka, Champagne, White Peach, Passion Fruit

Rum, Coconut Puree, Passion Fruit, Turmeric

Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, Beer

Vodka, Tomato Purée, Tabasco, Horseradish, Worcestershire, Pickled String Beans

Sustainable Farming"

Pastis de Marseille - Anise & Liquorice flavor

Rich French Pastis - Herbs & Anise flavor

Bitters flavored with the Roots of the plant Gentian

Licorice liqueur, with herbal blend of hyssop, fennel, angelica root, anise, and star anise

Crisp and light fortified wine, with subtle floral, herbal and citrus notes

Classical, fresh and clear, with a balanced sweetness vermouth

Spicy, earthy aperitif with Gentian, Quinine and herbs of the Grande Chartreuse mountains

Orange Bitter Liqueur with flavors of Cherry, Cascarilla, Clove, Rhubarb & Cinnamon

Bright Zesty Orange with Herbal scents & a touch of Vanilla

Rich Red Vermouth

Sweet & Spicy with Herbal notes of Mint, Sage, Gentian, Apple & Vanilla

One of the smokiest Mezcals out there with some fruit notes - San Luis Del Rio - Organic

Blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango - for an earthy, full-bodied flavor with a delightfully fruity finish. 94 Proof

Hand-harvested wild Cenizo agave hearts. Earthy, subtly smoky flavor and clean smooth finish. 84 Proof

"The March of the Dead" notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke

100% organically certified agave Espadín

Silver Organic - Rich mouth feel and notes of stone fruits with a nice undertone of mesquite

Silver smooth with a floral nose - from Oaxaca

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime with a long and deep finish

Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak - aged for 364 days in new French oak barrels

Coffee Liqueur

100% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit

100% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Golden honey color with aromas of caramel and hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave

Soft caramel and vanilla notes. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak