라 마린체

Choose 3 tapas + 16oz. of Sangria or Mimosa. Combo for 1 (Food): Pancakes, French Toast, Huevos Rancheros, Datiles, Emp. Carne, Emp. Pollo, Torta Chorizo, Torta Vegetales, Tortilla Espanola, Benedictos, Churros. Combo for 1 (Drink): Sangria Tinta, Sangria Blanca, Mimosa

Choose 6 tapas + 32oz. of Sangria or Mimosa. Combo for 2 (Food): Pancakes, French Toast, Huevos Rancheros, Datiles, Emp. Carne, Emp. Pollo, Torta Chorizo, Torta Vegetales, Tortilla Espanola, Benedictos, Churros. Combo for 2 (Drink): Sangria Tinta, Sangria Blanca, Mimosa

Grilled chicken breast topped with sauteed zucchini, onions, and tomatoes. Served with white rice and black beans

A generous portion of jumbo shrimp sauteed with onion, tomatoes, garlic, green pepper and glazed with tequila. Served with white rice, black beans, and cauliflower

Crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo

Grilled shrimp served with pico de gallo, guacamole, and sour cream

Ground beef served with pico de gallo, guacamole, and sour cream

Served with pico de gallo, guacamole, and sour cream

Grilled chicken breast with two corn tortillas served with pico de gallo, rice, and black beans

Grilled jumbo shrimp with two corn tortilla served with pico de gallo, sour cream, rice, and black beans

Grilled outside skirt steak with two corn tortilla served with pico de gallo, sour cream, rice, and black beans

Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream

Sauteed jumbo shrimps with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream

Grilled chicken breast with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream

Grilled outside skirt steak with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream

Ground beef, crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo

Three corn tortilla grilled steak tacos with guacamole pico de gallo and aioli

Three corn tortilla tacos grilled chicken breast with guacamole pico de gallo and aioli

Three corn tortilla pan Seared Tilapia, Coleslaw, and Green Sauce

Three corn tortilla grilled shrimps with guacamole pico de gallo and aioli

Grilled octopus mashed potatoes garlic parsly olive oil

White anchovies toasted bread garlic parsly olive oil

Pan seared chicken breast with mashed potato, coleslaw, and mushroom sauce

Grilled pork chop mashed potatoes sauteed spinach drizzled with a ginger sauce

Cod fish filet quinoa salad with lemon butter sace

Grilled asparagus wrapped with jamon serrano and drizzled with a balsamic glaze sauce

Sauteed cauliflower garlic butter sauce

100% Acorn-feed, Iberian black leg

Famously nutty "Mountain Ham"

Iberian pork loin

Salty sheep's milk cheese

Semi-soft cow's milk cheese

Soft sheep's milk cheese

Soft goat cheese

Assorted of all cheeses

Assorted of all meets

Grilled lamb chops, fingerling potatoes in demi glace de veau (veal stock reduction)

Grilled NY strip steak mushrooms, fingerling potatoes in a demi glace sauce

Slightly spicy grilled spanish sausage

Ground beef meat balls, pepper and onion in a green tomatillo sauce

Lightly buttered chicken croquettes, served with garlic aioli

Grilled outside skirt steak with sauteed onion, peppers and guacamole. Served with two corn tortillas

Grilled chicken breast onion green peppers and guacamole served with two corn tortillas

Stuffed pastry shells, ground beef side of chipotle aioli

Stuffed pastry shells, chicken breast with side of aioli

Stuffed pastry shells, ground beef a one chicken with chipotle aioli

Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken

Paella prepared with fresh seasonal vegetables

Grilled chicken breast skewers drizzled with guajillo sauce

Grilled bacon wrapped shrimp skewer stuffed with monterrey jack cheese

Baby spinach, quinoa, mixed nuts, dried cranberries with ginger dressing

Sautéed jumbo shrimp white wine and garlic and chili flake served with toasted bread

Golden fried calamari with spicy tomatillo sauce

Pan-seared blackened scallops with yellow corn salsa and guajillo sauce

Grilled blackened salmon on a bed of brussels sprouts potatoes and guajillo sauce

Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic

A mix of olives marinated in olive oil, herbs, and spices

Toasted bread, tomato spread, sliced Manchego cheese and Jamón Serrano

Fresh tilapia and shrimp ceviche, red onion, ginger, and Serrano pepper

Garlic infused guacamole with Calavo avocados, olive oil, pico de gallo, and tortilla chips

Bacon-wrapped dates stuffed with Monterrey jack cheese

Crispy cassava with jalapeño aioli

Fried plantains with Mexican cream

smoked salmon, cream cheese, and red onion on toasted bread

Crispy cube potatoes with spicy chipotle and aioli sauce

Tradicional potato and onion omelet topped of a guajillo and aioli

Grilled asparagus spears, parsly garlic olive oil

Sauteed mushrooms garlic olive oil

Steamed brussels sprouts, garlic butter sauce

Red Wine, Brandy, Triple Sec, Apples, and Oranges

White Wine, Rum, Peach Schnapps, Cinnamon Sticks, ans Peaches

Sparkling Wine, White Grape Juice, Brandy, Triple Sec, and Blueberries

Blush Wine, Cranberry Juice, Tequila, Triple Sec, and Strawberries

Jalapeño Infused Reposado Tequila, Triple Sec, and House Sour Mix