코즈에 레스토랑
Kozue
동네 분위기에서 즐기는 신선한 스시
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half of an english cucumber filled with japanese tuna salad and fresh crab meat.
gold plain tofu topped with green onion and a pich of ginger.
boiled spinach bathed in iced water. served with sesame sauce.
lightly breaded assorted vegetables. served with tonkatsu sauce and
five green mussels grilled with ponzu sauce and asian red pepper.
five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.
calamari strips tempura or katsu style
two japanese style kabobs with tofu and black cod marinated in sake seasoning.
simmered baby field potatoes, spicy bean sprout salad and asparagus.
yellow tail cheek slowly broiled to perfection.
five japanese style pan fried dumplings.
two shrimp with assorted vegetable tempura.
juicy chicken thigh, seasoned, lightly buttered and fried crispy.
tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.
fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.
fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.
mexican style sushi appetizer. a kozue original.
boiled fresh soybeans lightly salted.
manilla clams in country style dark miso soup.
potatoes and grilled salmon in white miso soup.
mixed greens, daikon, avocado and asparagus served with homemade dressing.
4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard
smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.
traditional cucumber salad with japanese vinaigrette sauce.
marinated seaweed salad.
fresh tuna and avocado tossed in spicy poki dressing.
fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.
fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.
fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.
tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.
tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.
tuna, salmon, shrimp, white fish, albacore, saba & california roll.
toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.
various fish artistically arranged. served with rice.
tender short rib grilled japanese style.
tender pork pan-fried with savory ginger sauce.
chicken breast seared and glazed with teriyaki sauce.
japanese style hamburger steak simmered in delicious demiglace sauce.
green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.
four tempura shrimp with assorted tempura vegetables.
assorted tempura vegetables.
lightly breaded and fried golden brown.
grilled salmon with choice of teriyaki or ponzu sauce.
lightly salted mackeral, slowly broiled to perfection.
thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.
black cod , clam, tofu and vegetable in zesty miso soup.
chicken, seafood and vegetables in a clear soup served with ponzu sauce.
two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.
assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.
two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).
miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.
black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.
sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot
fresh spicy tuna garnished with avocado and seaweed over sushi rice.
fresh spicy salmon topped with avocado seaweed over sushi rice.
a classic, filleted eel glaszed with unagi sauce over a bed of rice.
grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.
japanese curry rice with your choice of chicken, beef, pork or vegetables.
japanese curry rice with cutlet. your choice of chicken or pork.
noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.
hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.
hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.
pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.
classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.
stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.
half of an english cucumber filled with japanese tuna salad and fresh crab meat.
gold plain tofu topped with green onion and a pich of ginger.
boiled spinach bathed in iced water. served with sesame sauce.
lightly breaded assorted vegetables. served with tonkatsu sauce and
five green mussels grilled with ponzu sauce and asian red pepper.
five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.
calamari strips tempura or katsu style
two japanese style kabobs with tofu and black cod marinated in sake seasoning.
simmered baby field potatoes, spicy bean sprout salad and asparagus.
yellow tail cheek slowly broiled to perfection.
five japanese style pan fried dumplings.
two shrimp with assorted vegetable tempura.
juicy chicken thigh, seasoned, lightly buttered and fried crispy.
tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.
fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.
fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.
mexican style sushi appetizer. a kozue original.
boiled fresh soybeans lightly salted.
manilla clams in country style dark miso soup.
potatoes and grilled salmon in white miso soup.
mixed greens, daikon, avocado and asparagus served with homemade dressing.
4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard
smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.
traditional cucumber salad with japanese vinaigrette sauce.
marinated seaweed salad.
fresh tuna and avocado tossed in spicy poki dressing.
fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.
fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.
fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.
tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, california roll.
tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba california roll.
tuna, salmon, shrimp, white fish, albacore, saba california roll.
toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon tuna roll.
various fish artistically arranged. served with rice.
tender short rib grilled japanese style.
tender pork pan-fried with savory ginger sauce.
chicken breast seared and glazed with teriyaki sauce.
japanese style hamburger steak simmered in delicious demiglace sauce.
green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.
four tempura shrimp with assorted tempura vegetables.
assorted tempura vegetables.
lightly breaded and fried golden brown.
grilled salmon with choice of teriyaki or ponzu sauce.
lightly salted mackeral, slowly broiled to perfection.
thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.
black cod , clam, tofu and vegetable in zesty miso soup.
chicken, seafood and vegetables in a clear soup served with ponzu sauce.
two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.
assorted vegetable tempura, saut?d tofu mushrooms and avocado roll.
two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).
miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.
black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.
sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot
fresh spicy tuna garnished with avocado and seaweed over sushi rice.
fresh spicy salmon topped with avocado seaweed over sushi rice.
a classic, filleted eel glaszed with unagi sauce over a bed of rice.
grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.
japanese curry rice with your choice of chicken, beef, pork or vegetables.
japanese curry rice with cutlet. your choice of chicken or pork.
noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.
hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.
hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.
pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.
classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.
stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.
half of an english cucumber filled with japanese tuna salad and fresh crab meat.
gold plain tofu topped with green onion and a pich of ginger.
boiled spinach bathed in iced water. served with sesame sauce.
lightly breaded assorted vegetables. served with tonkatsu sauce and
five green mussels grilled with ponzu sauce and asian red pepper.
five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.
calamari strips tempura or katsu style
two japanese style kabobs with tofu and black cod marinated in sake seasoning.
simmered baby field potatoes, spicy bean sprout salad and asparagus.
yellow tail cheek slowly broiled to perfection.
five japanese style pan fried dumplings.
two shrimp with assorted vegetable tempura.
juicy chicken thigh, seasoned, lightly buttered and fried crispy.
tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.
fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.
fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.
mexican style sushi appetizer. a kozue original.
boiled fresh soybeans lightly salted.
manilla clams in country style dark miso soup.
potatoes and grilled salmon in white miso soup.
mixed greens, daikon, avocado and asparagus served with homemade dressing.
4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard
smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.
traditional cucumber salad with japanese vinaigrette sauce.
marinated seaweed salad.
fresh tuna and avocado tossed in spicy poki dressing.
fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.
fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.
fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.
tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.
tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.
tuna, salmon, shrimp, white fish, albacore, saba & california roll.
toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.
various fish artistically arranged. served with rice.
tender short rib grilled japanese style.
tender pork pan-fried with savory ginger sauce.
chicken breast seared and glazed with teriyaki sauce.
japanese style hamburger steak simmered in delicious demiglace sauce.
green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.
four tempura shrimp with assorted tempura vegetables.
assorted tempura vegetables.
lightly breaded and fried golden brown.
grilled salmon with choice of teriyaki or ponzu sauce.
lightly salted mackeral, slowly broiled to perfection.
thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.
black cod , clam, tofu and vegetable in zesty miso soup.
chicken, seafood and vegetables in a clear soup served with ponzu sauce.
two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.
assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.
two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).
miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.
black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.
sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot
fresh spicy tuna garnished with avocado and seaweed over sushi rice.
fresh spicy salmon topped with avocado seaweed over sushi rice.
a classic, filleted eel glaszed with unagi sauce over a bed of rice.
grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.
japanese curry rice with your choice of chicken, beef, pork or vegetables.
japanese curry rice with cutlet. your choice of chicken or pork.
noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.
hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.
hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.
pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.
classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.
stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.
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