미스터・탐・아시안・퓨전・레스토랑
Ume Izakaya By Mr Tam
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Tuna / Salmon / Kingfish
Tuna / Salmon / Kingfish
Tuna / Salmon / Kingfish
Aburi + $1
Aburi + $1
Aburi + $1
Softshell Crab | Avocado | Cucumber
Salmon | Prawn | Tuna | Avocado | Cucumber
Seared Salmon | Cucumber | Avocado | Onion
Prawn | Avocado | Cucumber
Carrot | Cucumber | Avocado | Inari | Tamago
Seared Wagyu slices over seasoned rice
Assorted fresh sashimi over seasoned rice
Assorted vegetables over seasoned rice
Kingfish dressed with yuzu and wasabi dressing
Sliced MB9+ Wagyu beef with soy sauce
Crunchy cucumber dressed with chili oil
Crispy lotus root seasoned with sea salt or Japanese chili spice
Steamed green soybeans seasoned with sea salt
Flame-seared broccolini with Japanese sesame furikake
Crispy tofu glazed with house-made spicy teriyaki sauce
A delicate broth of sweet crab meat, silky egg ribbons and scallions in a light, savoury dashi base.
Lightly battered tofu served in warm broth with bonito flakes and scallions
Savory wheat flour batter filled with diced octopus
Japanese-style marinated fried chicken served with Japanese mayo
Panko-fried oyster served with Japanese mayo
Lightly battered and fried soft shell crab
Light and crispy battered prawns
Pan-fried dumplings filled with seasoned pork
Pan-fried dumplings filled with premium Wagyu beef
Sous vide 48-hours beef ribs glazed in house yakiniku sauce, tender and deeply flavorful
Miso-marinated black cod, grilled until caramelised and buttery
Char-grilled chicken thigh brushed with house-made teriyaki glaze
Seasonal vegetables, coated in delicate tempura batter
Crispy tempura squid served with shichimi spice
Grilled wagyu served with yakiniku sauce
House fried rice with MB9+ wagyu beef
Black truffle and Wagyu beef served with Soba
Grilled eel over Japanese rice, cooked in traditional claypot style
Rich Angus beef and seared foie gras layered over claypot rice, luxurious and indulgent
Plump grilled oysters served over claypot rice infused with seafood essence
Salmon / Tuna / Kingfish / Tamago / Unagi
Lemon vodka, triple sec, cranberry juice, lime juice
Rum, mint, soda, fresh lime juice, lime, cherry brandy and decorated with pineapple juice
Gin, cherry brandy and decorated with pineapple juice
Vodka, vermouth, lychee
Sake, lychee, gin, lemon
Sake, ruby grapefruit, cranberry juice,
Whoshu, sake, ginger sugar, lime, ginger beer
Umeshu, lychee, grapefruit.
The core of Sake's original taste, characterized by the color, shape and dry taste. Best to serve warm.
A traditional method, famous for dry sake with rich umami. Clean finish that showcases classic brewing techniques.
A robust aroma and Tokubetsu Junmai flavor profile, delivering clean, medium-dry flavor with a pleasantly dry aftertaste.
The winner of San Francisco International Wine Competition 2011. Rich aroma with Sashimi and other cold-water seafood.
Light and fresh, this gently aromatic Junmai Ginjo shows off a supple texture with a delicate, understated sweetness.
A lively, unpasteurized Nama Chozu that retains its freshness. Subtle fruitiness complements a sweet and dry balance.
Bold and broad-bodied, this dry Junmai delivers a powerful, clean finish with rich, savory depth.
A lively effervescent sparkling sake, offering a playful, refreshing effervescence with delicate fruity notes.
Creamy with subtle sweetness, this sake delicately balances fresh, flavorful umami with flavors from the distiller.
Creamy and mellow, with a traditional Nigori sake texture. A lush, smooth texture with a hint of tropical fruit.
Renowned sake of local traditions. Generously fresh and mild sweetness in a rich enjoyment.
Matured plums are blended into the rich.
Crafted with the finest selection of fresh Taiwanese lychees, blended with Umenoyado sake, offers an elegant aroma and refined sweetness enhanced by fruit.
Cholesterol, Japanese Black Sugar, rum, and the selected sugar for flavorful blend. The result is a rich, sweet, and slightly smoky.
Made from fully ripe ume plums that have been blended to draw out the rich and smooth acidity and sweetness to achieve a rich taste that enhances flavors.
2021, Heathcote, VIC
2021, Red Hill, VIC
2020, Frankland River, WA
2020, McLaren Vale, SA
2020, Adelaide Hills, SA
2020, Northern Rhone, FRA
2020, Central Otago, NZ
2021, Marlborough
2022, Fleurieu Peninsula, SA
2021, Heathcote, VIC
2021, Alto Adige, ITALY
2021, Marlborough, NZ
2021, Martinborough, NZ
2020, Adelaide Hills, SA
2021, Waiheke Island, NZ
2021, Adelaide Hills, SA
2021, Eden Valley, SA
2021, Kamptal, AUSTRIA
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