피쉬 본즈 그릴

with classic garnishes

Marinated tuna, crispy wontons, honey ginger cusabi

Lobster dumplings, seaweed salad sweet Thai chili sauce

House wings tossed in a sweet spicy sauce with blue cheese dressing

Corn, mushrooms, lemongrass, peanut sauce

Truffle aioli, shaved parmesan, fine herbs

Haddock, cream potatoes

Ask you server for today's specialty

Roasted beets, fresh berries, arugula, goat cheese mousse, blood orange viniagrette, walnut oil

Chopped romaine, house Caesar dressing, foccacia croutons, shaved parmesan crispy capers

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp pub sirloin steak. Add a Protein to your salad

Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa smoked pepper crema

Seared steak, carmelized onion, local smoked cheddar, horseradish crema, grilled baguette, house fries

8 oz Angus burger, local smoked cheddar, thick cut bacon, bourbon tomato jam, potato roll fries

Housemade with carmelized onion, lettuce, heirloom tomato, spiced chickpea dressing, potato roll fries

Tri-color quinoa, roasted baby carrots, fennel pollen blistered tomato beurre blanc

Seared wild-caught haddock offered with a shrimp scallop skewer, house quinoa, baby carrots and chive hollandise

Roasted garlic cream sauce, baby arugula, mushrooms, crispy pancetta, shaved pecorino romano

Served "rare", soba noodles. carrots, bell peppers, scallions, watermelon radish chips honey wasabi viniagrette

Pan seared shrimp and sea scallops, corn, edamame, bell pepper, tomatoes, pancetta roasted red pepper sauce

Grilled all natural chicken, wilted arugula, tri-color quinoa, boursin cream sauce

Grilled bistro tenderloin, shrimp scallop skewer, potato puree, asparagus bearnaise sauce

Grilled 8 oz beef tenderloin, potato puree, asparagus, bordelaise sauce frizzled leeks

Roasted tri-colored cauliflower, spiced chickpeas, carrot ginger puree blood orange gastrique (Vegan friendly)

with classic garnishes

Marinated tuna, crispy wontons, honey ginger & cusabi

Lobster dumplings, seaweed salad & sweet Thai chili sauce

House wings tossed in a sweet & spicy sauce with blue cheese dressing

Corn, mushrooms, lemongrass, peanut sauce

Truffle aioli, shaved parmesan, fine herbs

Haddock, cream & potatoes

Ask you server for today's specialty

Roasted beets, fresh berries, arugula, goat cheese mousse, blood orange viniagrette, walnut oil

Chopped romaine, house Caesar dressing, foccacia croutons, shaved parmesan & crispy capers

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. Add a Protein to your salad

Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Seared steak, carmelized onion, local smoked cheddar, horseradish crema, grilled baguette, house fries

8 oz Angus burger, local smoked cheddar, thick cut bacon, bourbon tomato jam, potato roll & fries

Housemade with carmelized onion, lettuce, heirloom tomato, spiced chickpea dressing, potato roll & fries

Tri-color quinoa, roasted baby carrots, fennel pollen & blistered tomato beurre blanc

Seared wild-caught haddock offered with a shrimp & scallop skewer, house quinoa, baby carrots and chive hollandise

Roasted garlic cream sauce, baby arugula, mushrooms, crispy pancetta, shaved pecorino romano

Served "rare", soba noodles. carrots, bell peppers, scallions, watermelon radish chips & honey wasabi viniagrette

Pan seared shrimp and sea scallops, corn, edamame, bell pepper, tomatoes, pancetta & roasted red pepper sauce

Grilled all natural chicken, wilted arugula, tri-color quinoa, boursin cream sauce

Grilled bistro tenderloin, shrimp & scallop skewer, potato puree, asparagus & bearnaise sauce

Grilled 8 oz beef tenderloin, potato puree, asparagus, bordelaise sauce & frizzled leeks

Roasted tri-colored cauliflower, spiced chickpeas, carrot ginger puree & blood orange gastrique (Vegan friendly)