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비시가리
BiXiGARRi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
동북 식재료를 활용한 정통 바스크 요리
평가
일본사용자 평가3.59(2건)리뷰
사진
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This is a wood-fired omakase course using our specialty seasonal ingredients♪ Please use this course for various occasions such as anniversary dinners, get-togethers, birthday parties, etc.
Course for lunch.
Long course for lunch. Omakase course using seasonal ingredients.
Boil, grill, and steam. Then, season with minimal condiments. Basque cuisine, which features many simple and light dishes, shares a focus on highlighting the quality of ingredients with Japanese food. Please enjoy the flavors that pair well with the Japanese palate. 800g 8,800 yen and up
Our specialty. A proud dish that many repeat customers enjoy. It is a flavorful squid ink stew that is carefully prepared until tender, filled with aromatic vegetables and more.
Our popular arroz. Arroz is a term for rice dishes in general. Paella is one type of arroz. In the Basque region, it is cooked in a clay pot called cazuela, resulting in a moist texture. Enjoy the rich flavor of crab.
Specialty
1 piece.
Specialty Approximately 800g 8,800 yen and up
Single items are also available. Please ask the staff for details. Various dessert wines are also available.
Small bottle
Small bottle
Shelly + Kirin Lemon
Red wine + cola
※ After-dinner drinks are available on a separate menu. Please check with the store for details.
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