트레바리

Various offal simmered in white wine and finished with dissolved sake lees. A popular dish.

We grill seasonal vegetables at that time with homemade herb oil. Please enjoy the taste of each vegetable.

Assorted appetizers featuring homemade processed meats and various vegetables prepared in different ways. Perfect for accompanying wine. Half size available for 850 yen. The photo shows the half size portion.

Fresh local vegetables served with Bagna Cauda. You may encounter rare vegetables.

Spaghetti with the refreshing taste of garlic and red pepper

Bolognese sauce with chunks of beef tongue. A popular pasta dish enjoyed by a wide range of people.

Spaghetti with a simple tomato sauce

Clam pasta in either oil-based or tomato-based sauce

Our specialty simmered hormone sauce served with homemade tagliatelle (a type of flat noodle)

Rich carbonara made with fragrant homemade bacon

Gnocchi made from scratch with Gorgonzola sauce

Spicy tomato sauce with short pasta

A vegetable-packed risotto finished with Parmesan cheese.

Popular Bolognese in risotto form

Pork spare ribs seasoned with Gion Shichimi and grilled

Homemade sausage made with Kyoto pork

A hearty tomato stew with chicken thigh meat

Thick-cut pork loin slowly oven-roasted

Kyoto beef steak with delicious marbling

Adding sake lees to Aqua Pazza, a unique dish from Fushimi, the sake brewery district

Today's fresh fish grilled carefully on a grill pan