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Chardonnay, White Zinfandel, & Cabernet

New Age is served on ice with a squeeze of lime

Titos Vodka, Campari, OJ, & Tonic

Buffalo Trace Bourbon, Simple Syrup, Jerry Thomas Bitters, with an Orange Twist

Spring 44 Old Tom Gin, Fernet Branca Citrus, Cucumber, Peppercorn Simple Syrup, Regatta Ginger Beer, Jerry Thomas Bitters

Served up with Michter's Rye Whiskey, Green Chartreuse, Simple Syrup, & an Absentroux rinse

Fresh ginger, lemon, & lime muddled with American Harvest Organic Vodka topped with Regatta Ginger Beer

High West Double Rye Whiskey, Licor 43, orange bitters, & club soda

Pimm's No 1, cucumbers, mint, oranges, strawberries, & ginger ale

Our take on a Dark & Stormy with Mt Gay Rum, Domain de Canton, & Regatta Ginger Beer

Sailor Jerry Rum, Luxardo Amaretto, Cointreau, pineapple juice, & lime

Nolet's Silver Gin, Aperol, St Germain, & Regatta Ginger Beer

Choice of Red or White

Choice of Tequila, fresh lime, Cointreau, orange juice, & our homemade sour mix

Casa Noble Crystal, Ancho Reyes, & Citrus with a Cracked Pepper-Smoked Sea Salt Rim

Jose Cuervo Cinge, Cointreau, cranberry, & fresh sour mix with a cinnamon-sugar rim

Tanteo Jalapeño Tequila, fresh cucumbers, Cointreau, lime, & sour mix

Milagro Reposado, Solerno liqueur, Blood Orange Puree, & sour mix

Herradura Reposado, Strawberry Puree, Rhubarb Bitters, Cointreau, cranberry Juice & sour mix

1800 Coconut Tequila, Or-G liqueur, Mango, lime, & fresh sour mix

"Smokey" Montelobos Mezcal, Aperol, Fresh Sour Mix, & OJ

Maestro Dobel Tequila, Cointreau, Domaine Canton, fresh ginger, & sour mix

Bacardi Superior Rum, fresh lime, mint, simple syrup, & a splash of club soda

Spring 44 Gin, Watermelon Pucker, mint, lime & soda

360 Georgia Peach, mint, lime, with simple syrup & club soda

Van Gogh Blueberry-Acai Vodka, mint, lime, Blackberry puree, with simple syrup & soda

Don Q Coconut Rum, Coco Lopez, mint, lime, & club soda

Deep Eddy Sweet Tea Vodka, peach bitters, fresh mint, lemon, simple syrup & soda

Three Olives Strawberry Vodka, fresh basil, with simple syrup & club soda

Brugal Anejo, Brown Sugar, Lime & Mint with Lunetta Prosecco

Crop Cucumber Vodka, cucumbers, mint, lime, simple syrup, & soda

Cachaça 51, Or-G liqueur, lime, raw sugar, Mango Puree, & club soda

Cachaça 51, lime, raw sugar, & club soda

Choice of Vodka or Gin & Dry Vermouth Stuffed Olive Choices: Pimento, Blue Cheese or Anchovy

The rare MONKEY 47 Gin with a fresh lime rinse & a drop of Dry Vermouth with a lime twist & olive

WL Wellers Special Reserve, Sweet Vermouth & Peychaud Bitters

Three Olives Citrus, Aperol, fresh basil, lime, & grapefruit juice

Buffalo Trace Bourbon, Belle de Brillet, Punt e Mes, Blackwalnut Bitters

Spring 44 Honey Vodka, Strawberry Puree with a Lunetta Prosecco float

Three Olives Strawberry, pomegranate cordial, peach schnapps, with pineapple & orange

Van Gogh Blueberry-Acai Vodka, Or-G liqueur, & our house made sweet & sour

Crop Cucumber Vodka, fresh Lime, & a splash of simple syrup

360 Bing Cherry Vodka, fresh lime juice, sweet & sour

Grey Goose Pear, New Age Tincho, apple pucker, & cranberry

Three Olives Triple Espresso Vodka, Borghetti liqueur, chilled coffee

Stoli Salted Karamel Vodka & Godiva liqueur with a pistachio caramel rim

Three Olives Vanilla, crème de cacao, Godiva liqueur

Three Olives Vanilla, Licor 43, lime juice, with a splash of cream & graham cracker rim

Three Olives Triple Espresso Vodka, Borghetti Liqueur, & Rum Chata

Baked Tribeca Demi Loaf, Paired With A Garlic Butter, Herb Oil & Balsamic

House Made From A Bahamian Family Recipe. These Delicious Fritters Are Made In The Traditional Bahamian Style. A Soft, Tomato Base With Pieces Of Conch. Served With A Datil Pepper Remoulade

Dry Packed Sea Scallops, Baked In An Asiago-Mornay With Shallots & Wine

Grade A+ Sashimi Ahi Tuna, Macadamia Ponzu, Sesame, Nomi Furikake Spice, Onion, Cucumber, & Blue Corn Tortilla Chips

Asian Spiced Steak Tips Pan Seared Over A Miso Butter Emulsion With Chimichurri & A Sweet Soy Reduction

Fried Squid & Artichokes, Sweet Drop Peppers, Spicy Fra Diavolo

Middle Neck Clams, Sautéed In White Wine, Herb Butter, Red Pepper Flakes Served With Garlic Bread

Shrimp In A Spicy Chili Garlic Sauce, Miso Butter Emulsion, Sweet Soy

Our Touch On The Classic, With Fresh Spinach & Chopped Artichokes Baked With A Cheese Blend & Served With Blue Corn Tortillas

Fresh Baby Spinach, Grilled Then Shaved Mexican Style Corn, Cotija Cheese, Tomatoes, Red Onion, Warmed Chorizo Vinaigrette, Cilantro-Lime Aioli, Blue Corn Tortilla Straws

Spring Mix, Tomato, Carrot, Cucumber, White Balsamic Vinaigrette

Croutons, Shredded Parmesan, Creamy Caesar Dressing

Fresh Arugula, Strawberries, Goat Cheese, Marcona Almonds, Sun Dried Cranberries Kiwi-Key Lime Vinaigrette

Lemon Pepper Dusted Triggerfish, Pan Seared, Served With Jasmine Rice, Black Beans, Cilantro-Lime Crema, & Fruit Salsa

Lump Crab, Angel Hair Pasta, Garlic, Red Pepper Flake, Fresh Basil, White Wine Cream & Garlic Bread

Seared Rare, Jasmine Rice, House Pickled Vegetables, Miso Beurre Blanc, Sweet Soy Reduction, & Wasabi Mousse

Chicken Scaloppini Rolled With Havarti Cheese, Spinach, & Prosciutto, Lightly Breaded & Fried, Served With Mashed Potatoes, Vegetables, & A Basil-Dijon Hollandaise

Beef Tenderloin Tips & Shrimp Sautéed In A Spicy Chili Glaze Served Over An Asian Vegetable Fried Rice Finished With Fried Garlic & Sweet Soy

Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade

Toga Tuna Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Dynamite Crab Aioli, Jasmine Rice, Vegetables, Miso Beurre Blanc, Wasabi Mousse, & Sweet Soy

(2) Maine Lobster Tails, Coconut Crusted and Broiled, Served Over Mashed Potatoes, With Vegetables, Served With Mango-Curry Butter Emulsion

Our Signature Vegetarian Dish, A Puff Pastry Filled With Assorted Mushrooms, Truffle, Spinach, & Asiago Cheese, Served With Vegetables & Mashed Potatoes, Basil-Dijon Hollandaise

Assorted Fresh Fruit

Pasta With Your Choice Of Butter Sauce, Alfredo, Or Marinara

With French Fries & Vegetables

With French Fries & Vegetables

A Daily Chef's Creation Utilizing Our Fresh Ingredients

Ask For Available Toppings

Pureed San Marzano Tomatoes, Fresh Mozzarella, Torn Basil

Garlic & Truffle Oil, Grilled Chicken, Ricotta, Mozzarella, Oregano, Black Pepper, Fried Garlic, Fresh Arugula

Green Olives, Spinach, Roasted Red Peppers, Artichoke Hearts, Goat Cheese, Garlic Oil

Roasted Mushrooms, Red Onions, Truffle Oil, Basil, Goat Cheese

Pepperoni, Bacon, Italian Sausage, San Marzano Tomatoes

Italian Sausage, Pesto, Shaved Asiago Cheese, Red Onion, Roasted Red Pepper

Chardonnay, White Zinfandel, & Cabernet

New Age is served on ice with a squeeze of lime

Titos Vodka, Campari, OJ, & Tonic

Buffalo Trace Bourbon, Simple Syrup, Jerry Thomas Bitters, with an Orange Twist

Spring 44 Old Tom Gin, Fernet Branca Citrus, Cucumber, Peppercorn Simple Syrup, Regatta Ginger Beer, Jerry Thomas Bitters

Served up with Michter's Rye Whiskey, Green Chartreuse, Simple Syrup, & an Absentroux rinse

Fresh ginger, lemon, & lime muddled with American Harvest Organic Vodka topped with Regatta Ginger Beer

High West Double Rye Whiskey, Licor 43, orange bitters, & club soda

Pimm's No 1, cucumbers, mint, oranges, strawberries, & ginger ale

Our take on a Dark & Stormy with Mt Gay Rum, Domain de Canton, & Regatta Ginger Beer

Sailor Jerry Rum, Luxardo Amaretto, Cointreau, pineapple juice, & lime

Nolet's Silver Gin, Aperol, St Germain, & Regatta Ginger Beer

Choice of Red or White

Choice of Tequila, fresh lime, Cointreau, orange juice, & our homemade sour mix

Casa Noble Crystal, Ancho Reyes, & Citrus with a Cracked Pepper-Smoked Sea Salt Rim

Jose Cuervo Cinge, Cointreau, cranberry, & fresh sour mix with a cinnamon-sugar rim

Tanteo Jalapeño Tequila, fresh cucumbers, Cointreau, lime, & sour mix

Milagro Reposado, Solerno liqueur, Blood Orange Puree, & sour mix

Herradura Reposado, Strawberry Puree, Rhubarb Bitters, Cointreau, cranberry Juice & sour mix

1800 Coconut Tequila, Or-G liqueur, Mango, lime, & fresh sour mix

"Smokey" Montelobos Mezcal, Aperol, Fresh Sour Mix, & OJ

Maestro Dobel Tequila, Cointreau, Domaine Canton, fresh ginger, & sour mix

Bacardi Superior Rum, fresh lime, mint, simple syrup, & a splash of club soda

Spring 44 Gin, Watermelon Pucker, mint, lime & soda

360 Georgia Peach, mint, lime, with simple syrup & club soda

Van Gogh Blueberry-Acai Vodka, mint, lime, Blackberry puree, with simple syrup & soda

Don Q Coconut Rum, Coco Lopez, mint, lime, & club soda

Deep Eddy Sweet Tea Vodka, peach bitters, fresh mint, lemon, simple syrup & soda

Three Olives Strawberry Vodka, fresh basil, with simple syrup & club soda

Brugal Anejo, Brown Sugar, Lime & Mint with Lunetta Prosecco

Crop Cucumber Vodka, cucumbers, mint, lime, simple syrup, & soda

Cachaça 51, Or-G liqueur, lime, raw sugar, Mango Puree, & club soda

Cachaça 51, lime, raw sugar, & club soda

Choice of Vodka or Gin & Dry Vermouth Stuffed Olive Choices: Pimento, Blue Cheese or Anchovy

The rare MONKEY 47 Gin with a fresh lime rinse & a drop of Dry Vermouth with a lime twist & olive

WL Wellers Special Reserve, Sweet Vermouth & Peychaud Bitters

Three Olives Citrus, Aperol, fresh basil, lime, & grapefruit juice

Buffalo Trace Bourbon, Belle de Brillet, Punt e Mes, Blackwalnut Bitters

Spring 44 Honey Vodka, Strawberry Puree with a Lunetta Prosecco float

Three Olives Strawberry, pomegranate cordial, peach schnapps, with pineapple & orange

Van Gogh Blueberry-Acai Vodka, Or-G liqueur, & our house made sweet & sour

Crop Cucumber Vodka, fresh Lime, & a splash of simple syrup

360 Bing Cherry Vodka, fresh lime juice, sweet & sour

Grey Goose Pear, New Age Tincho, apple pucker, & cranberry

Three Olives Triple Espresso Vodka, Borghetti liqueur, chilled coffee

Stoli Salted Karamel Vodka & Godiva liqueur with a pistachio caramel rim

Three Olives Vanilla, crème de cacao, Godiva liqueur

Three Olives Vanilla, Licor 43, lime juice, with a splash of cream & graham cracker rim

Three Olives Triple Espresso Vodka, Borghetti Liqueur, & Rum Chata

Served With Herb Pesto & Sun-Dried Tomato Butter

Thinly Stretched Pizza Dough With Garlic, Herbs, & Parmesan, With Marinara

Braised In Herb Pesto & Garlic Oil, Cooked In Our Brick Pizza Oven, Topped With Shredded Parmesan

House Made Fritter Batter, Blended With Fresh Conch & Aromatics, Served With Datil Remoulade

Butter Poached Maine Lobster, Shredded Napa Cabbage & Carrots, Wrapped In Wonton Wrappers, Lightly Fried, Served With A Side Of Sweet Chili Glaze

Seared Sea Scallops, Wrapped In Crispy Prosciutto, Served With Red Watercress, Pickled Red Onions & Red Fresno Chilis, Finished With A Blueberry Gastrique

Grade A+ Sashimi Ahi Tuna, Macadamia Nut Ponzu, Nori Furikake Spice, Onion, Cucumber Served With Sesame Wakame & Wonton Chips

Filet Mignon Tips Wrapped In Puff Pastry With Mushroom Duxelles & Dijon Mustard, Pommes Puree, Finished With A Mushroom Glace

Fried Squid & Artichokes, Haitian Inspired Datil Pikliz, & Our Classic Scotch Bonnet Aioli

Shrimp In A Spicy Chili-Lime Garlic Sauce, Miso Butter Emulsion, Sweet Soy

Our Touch On The Classic, With Fresh Spinach & Chopped Artichokes, Cayenne, Garlic, & Turmeric, Baked With A Cheese Blend & Served With Corn Tortillas

Chopped Romaine Hearts, Garlic-Herb Baked Croutons, Shredded Parmesan, Creamy Caesar Dressing

Spring Mix, Heirloom Cherry Tomato, Carrot, Cucumber, White Balsamic Vinaigrette

Fresh Baby Spinach, Grilled Then Shaved Mexican Style Corn, Cotija Cheese, Tomatoes, Red Onion, Warmed Chorizo Vinaigrette, Cilantro-Lime Aioli, Corn Tortilla Straws

Assorted Mixed Greens, Fresh Mango Salsa, Goat Cheese, Cashew Crumble, Sweety Drop Peppers, White Balsamic Vinaigrette

Chopped Romaine Hearts, Sweet Tea Brined Boiled Egg, Bacon, Blue Cheese, Tomatoes, Red Onion, Cucumber, Garlic-Herb Baked Croutons, Side Of Buttermilk Ranch Dressing

Served With Capers, White Wine & Scallion Butter Sauce, Lemon, Jasmine Rice & Vegetables

Blackened & Seared Fresh Catch, Served With Mango Salsa, Jasmine Rice, & Vegetables

A Caribbean Twist On Bangers & Mash, Grilled Portuguese Style Sausage, Blended With Local Datil Peppers, Served With Mashed Potatoes, Vegetables, & Chimichurri

Seared Rare, Jasmine Rice, House Pickled Vegetables, Miso Butter Emulsion, Sweet Soy Reduction, Chili Oil & Wasabi

Pan Fried Pieces Of Fresh Catch, Simmered In Yellow Curry With Fresh Peaches, Red Fresno Chilis, Green Onions, Daikon Root, Served Over Jasmine Rice

Italian Breaded Chicken Breast, Lightly Fried, Than Topped With Mozzarella & Marinara, Served With Herb & Garlic Butter Pasta & Vegetables

Beef Tenderloin Tips & Shrimp Sautéed In A Spicy Chili Glaze Served Over Vegetable Fried Rice Finished With Fried Garlic, Miso Butter Emulsion, Chili Oil & Sweet Soy

Lump Crab, Angel Hair, Garlic, Red Pepper Flake, Fresh Basil, White Wine Cream, Garlic Crostini

(7) Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade

Togarashi Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Chili Aioli Blended Crab Served With Jasmine Rice, Vegetables, Miso Butter Emulsion, Wasabi, & Sweet Soy

Maine Lobster Meat, Sautéed With Red Onion, In A Vermont White Cheddar–Truffle Mornay Sauce Topped With A Maine Lobster Tail, Served With Garlic Crostini

Chili Marinated Flank Steak, Grilled Medium, Sliced & Served Over Thai Cashew Sauce, Served With Jasmine Rice, Vegetables, Finished With Blueberry Gastrique Green Onions & Sesame Seeds

Bow Tie Pasta, Tossed In An Aglio e Olio Style Sauce, With Mushrooms, Tomatoes, Spinach, Onions, Sweet Drop Peppers, Topped With Shredded Parmesan, Garlic Crostini

Crushed San Marzano Tomato Sauce, Fresh Mozzarella, Torn Basil

Green Olives, Spinach, Roasted Red Peppers, Artichoke Hearts, Goat Cheese, Garlic Oil

Roasted Mushrooms, Red Onions, Truffle Oil, Basil, Goat Cheese

Garlic & Truffle Oil, Grilled Chicken, Ricotta, Mozzarella, Oregano, Black Pepper, Fried Garlic, Fresh Arugula

Pepperoni, Bacon, Italian Sausage, Crushed San Marzano Tomato Sauce

Pepperoni, Italian Sausage, Roasted Red Peppers, Mushrooms, & Onions, Green Olives, Mozzarella, & Asiago Cheeses, Basil-Marinara Base, Oregano

Italian Sausage, Pesto, Shaved Asiago Cheese, Red Onion, Roasted Red Peppers

Cinnamon Milk Gelatin, Fresh Berries, Mint, Shaved Chocolate

Decadently Delicious, Served a la Mode With Vanilla Ice Cream, Finished With Salted Caramel

Our Staff’s Favorite! Cinnamon Whiskey Braised Peaches, Baked With A Buttery Crumble, Served a la Mode With Vanilla Ice Cream, & Warm Salted Caramel

This Will Take You Back To Key West! Made With Freshly Squeezed Key Limes & A Graham Cracker Crust, Finished With Whipped Cream, A Strawberry Puree, & Coconut Chantilly

Whipped Vanilla Ice Cream, Layered Between Coconut Crumble Cake, Garnished With Firework Crispies

Baked Tribeca Demi Loaf, Paired With A Garlic Butter, Herb Oil & Balsamic

House Made From A Bahamian Family Recipe. These Delicious Fritters Are Made In The Traditional Bahamian Style. A Soft, Tomato Base With Pieces Of Conch. Served With A Datil Pepper Remoulade

Dry Packed Sea Scallops, Baked In An Asiago-Mornay With Shallots & Wine

Grade A+ Sashimi Ahi Tuna, Macadamia Ponzu, Sesame, Nomi Furikake Spice, Onion, Cucumber, & Blue Corn Tortilla Chips

Asian Spiced Steak Tips Pan Seared Over A Miso Butter Emulsion With Chimichurri & A Sweet Soy Reduction

Fried Squid & Artichokes, Sweet Drop Peppers, Spicy Fra Diavolo

Middle Neck Clams, Sautéed In White Wine, Herb Butter, Red Pepper Flakes Served With Garlic Bread

Shrimp In A Spicy Chili Garlic Sauce, Miso Butter Emulsion, Sweet Soy

Our Touch On The Classic, With Fresh Spinach & Chopped Artichokes Baked With A Cheese Blend & Served With Blue Corn Tortillas

Fresh Baby Spinach, Grilled Then Shaved Mexican Style Corn, Cotija Cheese, Tomatoes, Red Onion, Warmed Chorizo Vinaigrette, Cilantro-Lime Aioli, Blue Corn Tortilla Straws

Spring Mix, Tomato, Carrot, Cucumber, White Balsamic Vinaigrette

Croutons, Shredded Parmesan, Creamy Caesar Dressing

Fresh Arugula, Strawberries, Goat Cheese, Marcona Almonds, Sun Dried Cranberries Kiwi-Key Lime Vinaigrette

Lemon Pepper Dusted Triggerfish, Pan Seared, Served With Jasmine Rice, Black Beans, Cilantro-Lime Crema, & Fruit Salsa

Lump Crab, Angel Hair Pasta, Garlic, Red Pepper Flake, Fresh Basil, White Wine Cream & Garlic Bread

Seared Rare, Jasmine Rice, House Pickled Vegetables, Miso Beurre Blanc, Sweet Soy Reduction, & Wasabi Mousse

Chicken Scaloppini Rolled With Havarti Cheese, Spinach, & Prosciutto, Lightly Breaded & Fried, Served With Mashed Potatoes, Vegetables, & A Basil-Dijon Hollandaise

Beef Tenderloin Tips & Shrimp Sautéed In A Spicy Chili Glaze Served Over An Asian Vegetable Fried Rice Finished With Fried Garlic & Sweet Soy

Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade

Toga Tuna Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Dynamite Crab Aioli, Jasmine Rice, Vegetables, Miso Beurre Blanc, Wasabi Mousse, & Sweet Soy

(2) Maine Lobster Tails, Coconut Crusted and Broiled, Served Over Mashed Potatoes, With Vegetables, Served With Mango-Curry Butter Emulsion

Our Signature Vegetarian Dish, A Puff Pastry Filled With Assorted Mushrooms, Truffle, Spinach, & Asiago Cheese, Served With Vegetables & Mashed Potatoes, Basil-Dijon Hollandaise

Assorted Fresh Fruit

Pasta With Your Choice Of Butter Sauce, Alfredo, Or Marinara

With French Fries & Vegetables

With French Fries & Vegetables

A Daily Chef's Creation Utilizing Our Fresh Ingredients

Ask For Available Toppings

Pureed San Marzano Tomatoes, Fresh Mozzarella, Torn Basil

Garlic & Truffle Oil, Grilled Chicken, Ricotta, Mozzarella, Oregano, Black Pepper, Fried Garlic, Fresh Arugula

Green Olives, Spinach, Roasted Red Peppers, Artichoke Hearts, Goat Cheese, Garlic Oil

Roasted Mushrooms, Red Onions, Truffle Oil, Basil, Goat Cheese

Pepperoni, Bacon, Italian Sausage, San Marzano Tomatoes

Italian Sausage, Pesto, Shaved Asiago Cheese, Red Onion, Roasted Red Pepper

Chardonnay, White Zinfandel, & Cabernet

New Age is served on ice with a squeeze of lime

Titos Vodka, Campari, OJ, & Tonic

Buffalo Trace Bourbon, Simple Syrup, Jerry Thomas Bitters, with an Orange Twist

Spring 44 Old Tom Gin, Fernet Branca Citrus, Cucumber, Peppercorn Simple Syrup, Regatta Ginger Beer, Jerry Thomas Bitters

Served up with Michter's Rye Whiskey, Green Chartreuse, Simple Syrup, & an Absentroux rinse

Fresh ginger, lemon, & lime muddled with American Harvest Organic Vodka topped with Regatta Ginger Beer

High West Double Rye Whiskey, Licor 43, orange bitters, & club soda

Pimm's No 1, cucumbers, mint, oranges, strawberries, & ginger ale

Our take on a Dark & Stormy with Mt Gay Rum, Domain de Canton, & Regatta Ginger Beer

Sailor Jerry Rum, Luxardo Amaretto, Cointreau, pineapple juice, & lime

Nolet's Silver Gin, Aperol, St Germain, & Regatta Ginger Beer

Choice of Red or White

Choice of Tequila, fresh lime, Cointreau, orange juice, & our homemade sour mix

Casa Noble Crystal, Ancho Reyes, & Citrus with a Cracked Pepper-Smoked Sea Salt Rim

Jose Cuervo Cinge, Cointreau, cranberry, & fresh sour mix with a cinnamon-sugar rim

Tanteo Jalapeño Tequila, fresh cucumbers, Cointreau, lime, & sour mix