타와 로드사이드 인디언

Light, dry and refreshing with melon and peach flavours

Slightly off-dry, with delicious tropical fruit flavours, fresh and appetising

Bright and lively with a keen citrus edge and a soft floral feel

Dry and refreshing, a delicious appetiser on its own or with food

Fresh, elegant and creamy, with lively lemon and mineral flavours in a long, seductive finish

Delightfully pure and elegant in style with typically grassy Sauvignon flavour

From grapes grown in Victoria with citrus and stone fruit flavours, nutty and mineral

Rich and off-dry, full of exotic ripe fruit flavours with a powerful, spicy finish

Dry, light and pretty, an elegant and refreshing rosé from the Languedoc

Light and elegant with blackberry and cherry and wild fruit notes

Bright in tone, fresh and incisive in style, with colour from Pinot Noir

Soft and juicy fruit with plum and spice character

Light, lively and appetising, with attractive, soft fruit from southern Italy

Soft and ripe with plummy and mulberry flavours and a warm finish

Full flavoured and elegant, with soft fruit and good structure

Very harmonious, medium weight Tempranillo with attractive oaky character

A suave and elegant example from a grape that does so well in South America

Stylish and elegant with flowery fruit and good depth

Lively and forward, with vibrant plum and spice flavours

Deep and rich, with concentrated dark berry fruits and liquorice, plus oak in the background

Dry, juicy and light, soft, delicate and deliciously creamy

Dry, light and elegant, hand crafted in the tradition of the José Michel family

A consistent dry style with a distinctive flowery aroma

The fashionable crowd-pleaser of the moment, a drink steeped in Indian history. The story: British East India Company. Early 19th century, quinine was used daily to tackle malaria, one of India's troubles. However, it was bitter to taste & before long it was being mixed with sugar, lime & water for the easier drinking, & a slug of gin just to up the enjoyment thus the gin & tonic was born and lives on to this day

Quail's eggs wrapped in spicy lamb

Tender pieces of lamb cooked in aromatic spices

Crispy soft-shell Crab with garlic sesame chilli batter

Battered Squid with peppercorn, salt, garlic, spring onion chilli flake

Stir fried paneer tossed with spicy Calcuttan indo-chinese sauce

Crispy pastries, chickpeas, potatoes with sweet yoghurt chutney

Layers of spicy Chickpeas Punjabi Samosa sweet yoghurt Chutney

A Savoury Sphere stuffed with spicy potatoes served with tamarind water to pour inside

Onion Bhajia, Chicken Tikka, Lamb Roll, Fish Tikka or Haloumi cheese

Chicken Tikka, Beef Tikka, Lamb Chop, Fish Tikka or Haloumi cheese

Tiger Prawn Puri, Fish Tikka, Soft Shell Crab, Crispy Squid

Onion Bhajia, Samosa, Pakora, grilled vegetables or paneer cheese

Cheese Garlic Green Herb Chilli Smoked Paprika

Lamb cutlet, marinated with fresh ginger, Kashmiri spices green herbs

Jumbo prawns prepared in a special marinade of greek yogurt, ginger lime

Marinated with sweet sour pickling spices

Beef marinated with Bengali grain mustard, ginger Kashmiri chilli

Minced lamb marinated in aromatic spices topped with red onion coriander

Chef's choice selected from the above with naan bread of your choice

Smokey tandoori chicken, in a fragrant butter based tomato and cream sauce

Cooked with fresh chillies lime finished with mustard curry leaves

Chicken cooked in a tangy sauce made from puree of green herbs tropical lime

Venison curry from the land of famous forts palaces

Lamb cooked with coconut milk flavoured with cardamon saffron

Tender Beef stir-fried with ginger chilli onions sweet Peppers

Lamb with spinach chick peas

Marinated with roasted spices, pan fried served with coconut and tomato sauce

Golden roasted coconut mustard curry with traditional Keralan spice

Mild curry cooked with yogurt, mustard seed fresh green mango

With cashew nut onion ginger grated fresh coconut

Subzi Porial

Egg, mushroom, peas

Fresh, Fiesty, Crunchy

Yoghurt flavoured with mint cucumber

Light, dry and refreshing with melon and peach flavours

Slightly off-dry, with delicious tropical fruit flavours, fresh and appetising

Bright and lively with a keen citrus edge and a soft floral feel

Dry and refreshing, a delicious appetiser on its own or with food

Fresh, elegant and creamy, with lively lemon and mineral flavours in a long, seductive finish

Delightfully pure and elegant in style with typically grassy Sauvignon flavour

From grapes grown in Victoria with citrus and stone fruit flavours, nutty and mineral

Rich and off-dry, full of exotic ripe fruit flavours with a powerful, spicy finish

Dry, light and pretty, an elegant and refreshing rosé from the Languedoc

Light and elegant with blackberry and cherry and wild fruit notes

Bright in tone, fresh and incisive in style, with colour from Pinot Noir

Soft and juicy fruit with plum and spice character

Light, lively and appetising, with attractive, soft fruit from southern Italy

Soft and ripe with plummy and mulberry flavours and a warm finish

Full flavoured and elegant, with soft fruit and good structure

Very harmonious, medium weight Tempranillo with attractive oaky character

A suave and elegant example from a grape that does so well in South America

Stylish and elegant with flowery fruit and good depth

Lively and forward, with vibrant plum and spice flavours

Deep and rich, with concentrated dark berry fruits and liquorice, plus oak in the background

Dry, juicy and light, soft, delicate and deliciously creamy

Dry, light and elegant, hand crafted in the tradition of the José Michel family

A consistent dry style with a distinctive flowery aroma

The fashionable crowd-pleaser of the moment, a drink steeped in Indian history. The story: British East India Company. Early 19th century, quinine was used daily to tackle malaria, one of India's troubles. However, it was bitter to taste before long it was being mixed with sugar, lime water for the easier drinking, a slug of gin just to up the enjoyment thus the gin tonic was born and lives on to this day

Quail's eggs wrapped in spicy lamb

Tender pieces of lamb cooked in aromatic spices

Crispy soft-shell Crab with garlic sesame & chilli batter

Battered Squid with peppercorn, salt, garlic, spring onion & chilli flake

Stir fried paneer tossed with spicy Calcuttan indo-chinese sauce

Crispy pastries, chickpeas, potatoes with sweet yoghurt & chutney

Layers of spicy Chickpeas Punjabi Samosa sweet yoghurt & Chutney

A Savoury Sphere stuffed with spicy potatoes served with tamarind water to pour inside

Onion Bhajia, Chicken Tikka, Lamb Roll, Fish Tikka or Haloumi cheese

Chicken Tikka, Beef Tikka, Lamb Chop, Fish Tikka or Haloumi cheese

Tiger Prawn Puri, Fish Tikka, Soft Shell Crab, Crispy Squid

Onion Bhajia, Samosa, Pakora, grilled vegetables or paneer cheese

Cheese & Garlic Green Herb & Chilli & Smoked Paprika

Lamb cutlet, marinated with fresh ginger, Kashmiri spices & green herbs

Jumbo prawns prepared in a special marinade of greek yogurt, ginger & lime

Marinated with sweet & sour pickling spices

Beef marinated with Bengali grain mustard, ginger & Kashmiri chilli

Minced lamb marinated in aromatic spices topped with red onion & coriander

Chef's choice selected from the above with naan bread of your choice

Smokey tandoori chicken, in a fragrant butter based tomato and cream sauce

Cooked with fresh chillies & lime & finished with mustard & curry leaves

Chicken cooked in a tangy sauce made from puree of green herbs tropical lime

Venison curry from the land of famous forts & palaces

Lamb cooked with coconut milk flavoured with cardamon & saffron

Tender Beef stir-fried with ginger chilli onions & sweet Peppers

Lamb with spinach & chick peas

Marinated with roasted spices, pan fried & served with coconut and tomato sauce

Golden roasted coconut & mustard curry with traditional Keralan spice

Mild curry cooked with yogurt, mustard seed & fresh green mango

With cashew nut onion ginger & grated fresh coconut

Subzi Porial

Egg, mushroom, peas

Fresh, Fiesty, Crunchy

Yoghurt flavoured with mint & cucumber

Light, dry and refreshing with melon and peach flavours

Slightly off-dry, with delicious tropical fruit flavours, fresh and appetising

Bright and lively with a keen citrus edge and a soft floral feel

Dry and refreshing, a delicious appetiser on its own or with food

Fresh, elegant and creamy, with lively lemon and mineral flavours in a long, seductive finish

Delightfully pure and elegant in style with typically grassy Sauvignon flavour

From grapes grown in Victoria with citrus and stone fruit flavours, nutty and mineral

Rich and off-dry, full of exotic ripe fruit flavours with a powerful, spicy finish

Dry, light and pretty, an elegant and refreshing rosé from the Languedoc

Light and elegant with blackberry and cherry and wild fruit notes

Bright in tone, fresh and incisive in style, with colour from Pinot Noir

Soft and juicy fruit with plum and spice character

Light, lively and appetising, with attractive, soft fruit from southern Italy

Soft and ripe with plummy and mulberry flavours and a warm finish

Full flavoured and elegant, with soft fruit and good structure

Very harmonious, medium weight Tempranillo with attractive oaky character

A suave and elegant example from a grape that does so well in South America

Stylish and elegant with flowery fruit and good depth

Lively and forward, with vibrant plum and spice flavours

Deep and rich, with concentrated dark berry fruits and liquorice, plus oak in the background

Dry, juicy and light, soft, delicate and deliciously creamy

Dry, light and elegant, hand crafted in the tradition of the José Michel family

A consistent dry style with a distinctive flowery aroma

The fashionable crowd-pleaser of the moment, a drink steeped in Indian history. The story: British East India Company. Early 19th century, quinine was used daily to tackle malaria, one of India's troubles. However, it was bitter to taste & before long it was being mixed with sugar, lime & water for the easier drinking, & a slug of gin just to up the enjoyment thus the gin & tonic was born and lives on to this day