아리자즈 플레이스 카페

Sourdough, multi grain, fruit toast. Gluten free with house made jams, peanut butter, Vegemite or honey fruit toast.

Poached, scrambled or fried with your choice of bread.

Acai berries, banana, peanut butter, seasonal berries, puffed grain, house made granola, kiwi, mango paddle.

Cinnamon and rosewater porridge, apple compote, coyo, vanilla, seasonal fresh berries, pecan crumble and banana berry custard.

Cornflake crusted brioche loaf soaked in custard, seasonal fruits and berries, berry custard, fairy floss, pecan crumble, vanilla ice cream and waffle cone.

Slow cooked tomato stew on aromatics with whipped feta, olive tapenade, pesto, roast pepper & onion salsa. Two poached eggs and cheesy pita.

Avocado, tomato & snowpea tendril salad, whipped feta, citrus crisp, zaatar, olive tapenade on toasted bread. Add poached egg $4.50.

Folded eggs with fresh chilli, smoked feta, house made chilli glaze, fried shallots, pickled chili and chives on sourdough.

Garlic and thyme infused forest mushrooms with spinach, homemade basil pesto, poached eggs, buffalo mozzarella and crispy polenta.

Sweet potato and pumpkin smash, maple glazed pumpkin, avocado, arabesque beetroot, toasted seeds, blistered halloumi, poached eggs and sumac on multigrain toast.

Golden fluffy buttermilk pancake with passionfruit curd, spiced poached pear, brown butter granola, seasonal fruits, biscoff sauce, vanilla tule.

Potato leek croquette, smoked beef ribs, oakwood poached egg, Asian slaw finished with hollandaise.

Potato croquette, lime sour cream, beetroot dust, furikake, bonito flakes, orange & fennel salad and caper berries.

200 gm sirloin steak with smoky eggplant puree, roast pepper & onion salsa, two fried eggs and herb salad.

Mixed grain fattoush salad, blistered halloumi, hummus, chickpea and bean falafel with fried mountain bread.

Corn zucchini and halloumi fritters with grain and fattoush salad, crispy chickpea, ricotta and feta cream, babaganoush, citrus crisp with poached egg.

House made potato leek croquette, blistered halloumi, sujuk, garlic and herb mushrooms, spinach labneh, roasted tomato, charred sourdough, muhammara, w poached egg.

Tiger prawn, spring bay mussels, calamari, lobster bisque, chilli peas, garlic, parmesan crisp and EVOO.

Two wagyu patties with aged cheese, coral lettuce, tomato, house pickles, caramelised onion served on brioche bun with side of fries.

Three soft shell tortillas with herbs and fried chicken, apple, red cabbage slaw, charred corn, mango salsa, manchego cheese, sour cream, chipotle mayonnaise, coriander, chili and charred lime.

Herb and parmesan crusted fried chicken, sundried tomato, jalapenos, avocado aioli, grated manchego cheese on a brioche roll with side of fries.

Southern fried king prawns on brioche long roll with spiced remoulade, lettuce, tomato, onion and cucumber salsa, served with a side of paprika fries.

24 hour slow cooked lamb shoulder on herb crusted eggplant, saffron labneh, muhammara, zaatar, tabbouleh on flat bread.

Buttermilk soaked fried calamari with rice noodles, peppers, cucumber, carrot, cabbage, fried shallots, lettuce, herbs, chili, rice crisps w Nam Jim dressing.

Off the bench.