카페 산토리니

Grilled baby squid served over mixed field greens & tossed with lemon Herb dressing

Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil

Dusted with seasoned flour, served with lemon and Tahini Sauce

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado, crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled French bread

Chickpea spread with garlic, tahini & lemon

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Roasted eggplant spread with garlic, tahini & lemon

Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice & olive oil

Yogurt, mint, garlic, cucumber

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Grape leaves filled with rice & herbs

Seasoned ground beef & pine nuts encrusted with bulgur wheat & served with tzatziki

Two kinds of filo pastry, Borek filled with a blend of three cheeses, mint & sesame seeds the spanakopita filled with spinach, onions & feta

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita

Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, lentil pilaf, green olives, hummus and pita

Pickled turnips, baby cucumbers and marinated green olives

Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, oregano & feta cheese, oregano tossed with a red wine vinegar & olive oil dressing

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Romaine lettuce, herbed croutons & Parmesan cheese

Panko crusted chicken breast, with fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Sauté jumbo shrimp, bay scallops, calamari, salmon & white fish, served with mixed field greens with lemon herb dressing

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mediterranean beef soujouk sausage, tomatoes, onions, mozzarella cheese, goat cheese & fresh mint

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheese

crispy onions

Herbs, feta cheese and garlic

Herbs and garlic

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Braised with dried fruit and balsamic vinegar, orange scented couscous

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in our special tomato sauce & grilled garlic bread

Layers of eggplant, ground beef ragú & potatoes, béchamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef, with rice pilaf, vegetables, hummus, tzatziki & pita

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus & pita

Marinated kebobs of beef tenderloin served with rice pilaf, vegetables, hummus & pita

Marinated chicken thigh meat served with rice pilaf, vegetables, hummus & pita

Jumbo shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach & garlic

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto, garnished with diced tomatoes

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with grated Kasseri cheese

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Seasonal wild mushrooms, shallots & Parmesan cheese

Black mussels, Jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Grilled baby squid served over mixed field greens & tossed with lemon herb dressing

Fresh mozzarella cheese with Roma tomatoes, fresh basil, balsamic vinegar & extra virgin olive oil

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado & crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled bread

Dusted with seasoned flour, served with lemon and Tahini sauce

Chickpea spread with garlic, lemon & tahini

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Two kinds of filo pastries. One filled with a blend of three cheeses & mint, the second filled with spinach & feta

Roasted eggplant spread with garlic, tahini, & lemon

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus & pita

Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, lentil pilaf, green olives, hummus and pita

Grape leaves filled with rice & herbs

Pickled turnips, baby cucumbers and marinated green olives

Yogurt, mint, garlic, cucumber

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheeses

Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella cheese & fresh mint

Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, Kalamata olives & feta cheese, oregano with a red wine vinegrette

Romaine lettuce, herbed croutons & Parmesan cheese

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Panko crusted chicken breast, topped with a fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Sauté Jumbo shrimp, bay scallops, calamari, salmon & white fish served over mixed field greens with lemon garlic herb dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Marinated Chicken thigh meat, tomatoes, turnips, onions, lettuce, sumac & tahini in lavash bread

Grilled souvlaki, tomatoes, onions & tzatziki sauce in lavash bread

Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac & tahini sauce in lavash bread

Grilled skirt steak with onions, served with tomatoes & avocado

Turkey, sun dried tomato pesto, spinach & swiss cheese

Pan fried eggplant, roasted red peppers, basil, marinara & mozzarella cheese

Thinly sliced prosciutto, tomato, arugula & fresh mozzarella

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in marinara sauce & grilled bread

Braised with dried fruit and balsamic vinegar, orange scented couscous

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Layers of eggplant, ground beef ragu & potatoes top with bechamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes with olive oil & balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef served with rice pilaf, vegetables, tzatziki & hummus

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki & hummus

Marinated beef tenderloin kebob served with rice pilaf, vegetables & hummus

Marinated chicken thigh meat served with rice pilaf, vegetables & hummus

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto & diced tomatoes

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Jumbo shrimp tossed with roasted peppers, spinach, garlic & chili oil

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with Kasseri cheese

Seasonal wild mushrooms, shallots & Parmesan

Black mussels, jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Please ask your server

Grilled skirt steak topped with pesto, over mixed greens, radishes, mushrooms & dijon vinaigrette, topped with a poached egg & served with grilled French bread

French fries, ground beef ragu with bell peppers & onions topped with sunny side-up eggs

Mediterranean beef sausage, cherry tomatoes, onions & basil served with our house potatoes

Topped with goat cheese, prosciutto & arugula

Scrambled eggs, prosciutto, tomato sauce & parmesan

Herb goat cheese crostini, pickled red onion, tomatoes, mixed greens & capers

House baked brioche bread, Maple syrup & fresh berries

Seasonal varieties

Grilled baby squid served over mixed field greens & tossed with lemon Herb dressing

Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil

Dusted with seasoned flour, served with lemon and Tahini Sauce

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado, crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled French bread

Chickpea spread with garlic, tahini & lemon

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Roasted eggplant spread with garlic, tahini & lemon

Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice & olive oil

Yogurt, mint, garlic, cucumber

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Grape leaves filled with rice & herbs

Seasoned ground beef & pine nuts encrusted with bulgur wheat & served with tzatziki

Two kinds of filo pastry, Borek filled with a blend of three cheeses, mint & sesame seeds the spanakopita filled with spinach, onions & feta

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita

Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, lentil pilaf, green olives, hummus and pita

Pickled turnips, baby cucumbers and marinated green olives

Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, oregano & feta cheese, oregano tossed with a red wine vinegar & olive oil dressing

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Romaine lettuce, herbed croutons & Parmesan cheese

Panko crusted chicken breast, with fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Sauté jumbo shrimp, bay scallops, calamari, salmon & white fish, served with mixed field greens with lemon herb dressing

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mediterranean beef soujouk sausage, tomatoes, onions, mozzarella cheese, goat cheese & fresh mint

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheese

crispy onions

Herbs, feta cheese and garlic

Herbs and garlic

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Braised with dried fruit and balsamic vinegar, orange scented couscous

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in our special tomato sauce & grilled garlic bread

Layers of eggplant, ground beef ragú & potatoes, béchamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef, with rice pilaf, vegetables, hummus, tzatziki & pita

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus & pita

Marinated kebobs of beef tenderloin served with rice pilaf, vegetables, hummus & pita

Marinated chicken thigh meat served with rice pilaf, vegetables, hummus & pita

Jumbo shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach & garlic

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto, garnished with diced tomatoes

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with grated Kasseri cheese

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Seasonal wild mushrooms, shallots & Parmesan cheese

Black mussels, Jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Grilled baby squid served over mixed field greens & tossed with lemon herb dressing

Fresh mozzarella cheese with Roma tomatoes, fresh basil, balsamic vinegar & extra virgin olive oil

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado & crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled bread

Dusted with seasoned flour, served with lemon and Tahini sauce

Chickpea spread with garlic, lemon & tahini

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Two kinds of filo pastries. One filled with a blend of three cheeses & mint, the second filled with spinach & feta

Roasted eggplant spread with garlic, tahini, & lemon

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus & pita

Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, lentil pilaf, green olives, hummus and pita

Grape leaves filled with rice & herbs

Pickled turnips, baby cucumbers and marinated green olives

Yogurt, mint, garlic, cucumber

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheeses

Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella cheese & fresh mint

Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, Kalamata olives & feta cheese, oregano with a red wine vinegrette

Romaine lettuce, herbed croutons & Parmesan cheese

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Panko crusted chicken breast, topped with a fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Sauté Jumbo shrimp, bay scallops, calamari, salmon & white fish served over mixed field greens with lemon garlic herb dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Marinated Chicken thigh meat, tomatoes, turnips, onions, lettuce, sumac & tahini in lavash bread

Grilled souvlaki, tomatoes, onions & tzatziki sauce in lavash bread

Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac & tahini sauce in lavash bread

Grilled skirt steak with onions, served with tomatoes & avocado

Turkey, sun dried tomato pesto, spinach & swiss cheese

Pan fried eggplant, roasted red peppers, basil, marinara & mozzarella cheese

Thinly sliced prosciutto, tomato, arugula & fresh mozzarella

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in marinara sauce & grilled bread

Braised with dried fruit and balsamic vinegar, orange scented couscous

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Layers of eggplant, ground beef ragu & potatoes top with bechamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes with olive oil & balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef served with rice pilaf, vegetables, tzatziki & hummus

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki & hummus

Marinated beef tenderloin kebob served with rice pilaf, vegetables & hummus

Marinated chicken thigh meat served with rice pilaf, vegetables & hummus

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto & diced tomatoes

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Jumbo shrimp tossed with roasted peppers, spinach, garlic & chili oil

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with Kasseri cheese

Seasonal wild mushrooms, shallots & Parmesan

Black mussels, jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Marinated in olive oil and herbs

Basil oil, cluster tomatoes, crumbled pistachio, artisanal sourdough bread

Seasoned beef sausage, cherry tomatoes and pine nuts

Chickpea spread with garlic, tahini & lemon (fresh cut carrots & cucumbers +$4)

Roasted eggplant spread with garlic, tahini & lemon (add fresh cut carrots & cucumbers +$4)

Grape leaves filled with rice, herbs & tomato paste

Filo pastry, filled with a blend of three cheeses, mint & sesame seeds

Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs

Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

Black mussels, shrimp, clams, spinach & red onions

Squid Ink pasta, shrimp, Calabrian chili, spinach, cherry tomato, garlic

San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini

Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese

Preserved lemon, saffron, white wine, butter and sesame seeds

Peppercorn demi glace, French fries

Grilled marinated beef kebab. Served with Basmati Rice, Vegetables, Hummus & Pita

Marinated grilled chicken thigh meat. Served with Basmati Rice, Vegetables, Hummus & Pita

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre blanc sauce

Pan seared Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil

Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread

Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins

Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce

Organic Cluster tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese, shallot sesame oil vinaigrette

Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with lemon dressing

Please ask your server

Grilled skirt steak topped with pesto, over mixed greens, radishes, mushrooms & dijon vinaigrette, topped with a poached egg & served with grilled French bread

French fries, ground beef ragu with bell peppers & onions topped with sunny side-up eggs

Mediterranean beef sausage, cherry tomatoes, onions & basil served with our house potatoes

Topped with goat cheese, prosciutto & arugula

Scrambled eggs, prosciutto, tomato sauce & parmesan

Herb goat cheese crostini, pickled red onion, tomatoes, mixed greens & capers

House baked brioche bread, Maple syrup & fresh berries

Seasonal varieties

Grilled baby squid served over mixed field greens & tossed with lemon Herb dressing

Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil

Dusted with seasoned flour, served with lemon and Tahini Sauce

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado, crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled French bread

Chickpea spread with garlic, tahini & lemon

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Roasted eggplant spread with garlic, tahini & lemon

Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice & olive oil

Yogurt, mint, garlic, cucumber

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Grape leaves filled with rice & herbs

Seasoned ground beef & pine nuts encrusted with bulgur wheat & served with tzatziki

Two kinds of filo pastry, Borek filled with a blend of three cheeses, mint & sesame seeds the spanakopita filled with spinach, onions & feta

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita

Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, lentil pilaf, green olives, hummus and pita

Pickled turnips, baby cucumbers and marinated green olives

Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, oregano & feta cheese, oregano tossed with a red wine vinegar & olive oil dressing

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Romaine lettuce, herbed croutons & Parmesan cheese

Panko crusted chicken breast, with fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Sauté jumbo shrimp, bay scallops, calamari, salmon & white fish, served with mixed field greens with lemon herb dressing

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mediterranean beef soujouk sausage, tomatoes, onions, mozzarella cheese, goat cheese & fresh mint

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheese

crispy onions

Herbs, feta cheese and garlic

Herbs and garlic

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Braised with dried fruit and balsamic vinegar, orange scented couscous

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in our special tomato sauce & grilled garlic bread

Layers of eggplant, ground beef ragú & potatoes, béchamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef, with rice pilaf, vegetables, hummus, tzatziki & pita

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus & pita

Marinated kebobs of beef tenderloin served with rice pilaf, vegetables, hummus & pita

Marinated chicken thigh meat served with rice pilaf, vegetables, hummus & pita

Jumbo shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach & garlic

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto, garnished with diced tomatoes

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with grated Kasseri cheese

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Seasonal wild mushrooms, shallots & Parmesan cheese

Black mussels, Jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Grilled baby squid served over mixed field greens & tossed with lemon herb dressing

Fresh mozzarella cheese with Roma tomatoes, fresh basil, balsamic vinegar & extra virgin olive oil

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado & crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled bread

Dusted with seasoned flour, served with lemon and Tahini sauce

Chickpea spread with garlic, lemon & tahini

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Two kinds of filo pastries. One filled with a blend of three cheeses & mint, the second filled with spinach & feta

Roasted eggplant spread with garlic, tahini, & lemon

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus & pita

Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, lentil pilaf, green olives, hummus and pita

Grape leaves filled with rice & herbs

Pickled turnips, baby cucumbers and marinated green olives

Yogurt, mint, garlic, cucumber

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheeses

Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella cheese & fresh mint

Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, Kalamata olives & feta cheese, oregano with a red wine vinegrette

Romaine lettuce, herbed croutons & Parmesan cheese

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Panko crusted chicken breast, topped with a fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Sauté Jumbo shrimp, bay scallops, calamari, salmon & white fish served over mixed field greens with lemon garlic herb dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Marinated Chicken thigh meat, tomatoes, turnips, onions, lettuce, sumac & tahini in lavash bread

Grilled souvlaki, tomatoes, onions & tzatziki sauce in lavash bread

Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac & tahini sauce in lavash bread

Grilled skirt steak with onions, served with tomatoes & avocado

Turkey, sun dried tomato pesto, spinach & swiss cheese

Pan fried eggplant, roasted red peppers, basil, marinara & mozzarella cheese

Thinly sliced prosciutto, tomato, arugula & fresh mozzarella

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in marinara sauce & grilled bread

Braised with dried fruit and balsamic vinegar, orange scented couscous

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Layers of eggplant, ground beef ragu & potatoes top with bechamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes with olive oil & balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef served with rice pilaf, vegetables, tzatziki & hummus

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki & hummus

Marinated beef tenderloin kebob served with rice pilaf, vegetables & hummus

Marinated chicken thigh meat served with rice pilaf, vegetables & hummus

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto & diced tomatoes

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Jumbo shrimp tossed with roasted peppers, spinach, garlic & chili oil

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with Kasseri cheese

Seasonal wild mushrooms, shallots & Parmesan

Black mussels, jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Spanish octopus, marinated in pepper paste white wine

Country Rhode Persimmons, persimmon gastrique, honey, mint, pistachios

Chickpea spread with garlic, tahini lemon

Roasted eggplant spread with garlic, tahini lemon

Strained yogurt, garlic confit, Aleppo za'atar, grilled sourdough

Stuffed with rice, herbs tomato paste

Filo pastry, filled with a blend of three cheeses, mint sesame seeds

Salt spring Mussels, smoked paprika, white wine, butter, parsley grilled sourdough

Smelt, Calamari, Lemon, Aleppo Pepper, Saffron Aioli

Cauliflower, Brussel sprouts, Shishito peppers, Tahini yogurt, pomegranate molasses and herbs

Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush pita

Grilled baby squid served over Garden of Salanova greens, Lemon dressing

Garden of Gem Lettuce, Point Reyes Blue cheese, creamy Balsamic dressing, Roasted Pears

Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice extra virgin olive oil

Littleneck clams, Salt Spring Mussels, Shrimp, Red onions

San Marzano tomatoes, Calabrian Chili, Parmigiano Reggiano, fresh basil

Creamy cilantro pesto, grilled Mary's chicken breast, Stracciatella, Parmigiano Reggiano

Littleneck clams, preserved lemon, saffron, white wine, sesame seeds

Prime 10oz Flat iron, Au Poivre, French fries

Marinated beef filet, seasonal veggies, Basmati Rice, Hummus Pita

Marinated chicken thigh, seasonal veggies, Basmati Rice, Hummus Pita

Beluga lentils, sage beurre blanc

Grilled Mediterranean sea bass, lemon Greek potatoes, dill, capers, extra virgin olive oil

Salt spring mussels, littleneck clams, shrimp, cod, saffron tomato broth, grilled sourdough bread

Slow braised with prunes and apricots, saffron couscous, almond, raisins

Acorn Squash, Hot balsamic, za'atar, quinoa, romesco sauce, basil oil

Please ask your server

Grilled skirt steak topped with pesto, over mixed greens, radishes, mushrooms & dijon vinaigrette, topped with a poached egg & served with grilled French bread

French fries, ground beef ragu with bell peppers & onions topped with sunny side-up eggs

Mediterranean beef sausage, cherry tomatoes, onions & basil served with our house potatoes

Topped with goat cheese, prosciutto & arugula

Scrambled eggs, prosciutto, tomato sauce & parmesan

Herb goat cheese crostini, pickled red onion, tomatoes, mixed greens & capers

House baked brioche bread, Maple syrup & fresh berries

Seasonal varieties

Grilled baby squid served over mixed field greens & tossed with lemon Herb dressing

Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil

Dusted with seasoned flour, served with lemon and Tahini Sauce

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado, crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled French bread

Chickpea spread with garlic, tahini & lemon

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Roasted eggplant spread with garlic, tahini & lemon

Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice & olive oil

Yogurt, mint, garlic, cucumber

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Grape leaves filled with rice & herbs

Seasoned ground beef & pine nuts encrusted with bulgur wheat & served with tzatziki

Two kinds of filo pastry, Borek filled with a blend of three cheeses, mint & sesame seeds the spanakopita filled with spinach, onions & feta

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita

Imam bayildi, stuffed grape leaves, cheese Borek, tabouleh, lentil pilaf, green olives, hummus and pita

Pickled turnips, baby cucumbers and marinated green olives

Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, oregano & feta cheese, oregano tossed with a red wine vinegar & olive oil dressing

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Romaine lettuce, herbed croutons & Parmesan cheese

Panko crusted chicken breast, with fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Sauté jumbo shrimp, bay scallops, calamari, salmon & white fish, served with mixed field greens with lemon herb dressing

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mediterranean beef soujouk sausage, tomatoes, onions, mozzarella cheese, goat cheese & fresh mint

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheese

crispy onions

Herbs, feta cheese and garlic

Herbs and garlic

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Braised with dried fruit and balsamic vinegar, orange scented couscous

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in our special tomato sauce & grilled garlic bread

Layers of eggplant, ground beef ragú & potatoes, béchamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef, with rice pilaf, vegetables, hummus, tzatziki & pita

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki, hummus & pita

Marinated kebobs of beef tenderloin served with rice pilaf, vegetables, hummus & pita

Marinated chicken thigh meat served with rice pilaf, vegetables, hummus & pita

Jumbo shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach & garlic

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto, garnished with diced tomatoes

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with grated Kasseri cheese

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Seasonal wild mushrooms, shallots & Parmesan cheese

Black mussels, Jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Grilled baby squid served over mixed field greens & tossed with lemon herb dressing

Fresh mozzarella cheese with Roma tomatoes, fresh basil, balsamic vinegar & extra virgin olive oil

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado & crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled bread

Dusted with seasoned flour, served with lemon and Tahini sauce

Chickpea spread with garlic, lemon & tahini

Fire roasted Japanese eggplant, onions, tomatoes & garlic

Oven roasted Cypriot sheep's milk cheese, roasted cherry tomatoes green olives, finished with a lemon herb dressing

Two kinds of filo pastries. One filled with a blend of three cheeses & mint, the second filled with spinach & feta

Roasted eggplant spread with garlic, tahini, & lemon

Fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus & pita

Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, lentil pilaf, green olives, hummus and pita

Grape leaves filled with rice & herbs

Pickled turnips, baby cucumbers and marinated green olives

Yogurt, mint, garlic, cucumber

Fresh tomato sauce, fresh mozzarella cheese & fresh basil

Mozzarella cheese, garlic oil, Kasseri cheese & fresh arugula

Fried eggplant, roasted red peppers, Kalamata olives, mozzarella & feta cheeses

Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella cheese & fresh mint

Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, Kalamata olives & feta cheese, oregano with a red wine vinegrette

Romaine lettuce, herbed croutons & Parmesan cheese

Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette

Panko crusted chicken breast, topped with a fresh mozzarella cheese, tomato, shallot & arugula salad in olive oil lemon dressing

Sauté Jumbo shrimp, bay scallops, calamari, salmon & white fish served over mixed field greens with lemon garlic herb dressing

Seared peppered Ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

Served over Beluga lentils, with seasoned shallots & celery, with arugula fennel, tomatoe salad, and white balsamic vinaigrette

Marinated Chicken thigh meat, tomatoes, turnips, onions, lettuce, sumac & tahini in lavash bread

Grilled souvlaki, tomatoes, onions & tzatziki sauce in lavash bread

Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac & tahini sauce in lavash bread

Grilled skirt steak with onions, served with tomatoes & avocado

Turkey, sun dried tomato pesto, spinach & swiss cheese

Pan fried eggplant, roasted red peppers, basil, marinara & mozzarella cheese

Thinly sliced prosciutto, tomato, arugula & fresh mozzarella

Roasted garlic potatoes, seasonal vegetables & Porcini mushroom wine sauce

Jumbo Shrimp, salmon, white fish, calamari, scallops, mussels & clams cooked in marinara sauce & grilled bread

Braised with dried fruit and balsamic vinegar, orange scented couscous

Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage, beurre blanc sauce

Layers of eggplant, ground beef ragu & potatoes top with bechamel sauce

Seasoned Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes with olive oil & balsamic vinegar reduction

Quinoa, chickpeas, zucchini, cranberries & shallots

Sausage shaped seasoned ground beef served with rice pilaf, vegetables, tzatziki & hummus

Grilled marinated lamb served with rice pilaf, vegetables, tzatziki & hummus

Marinated beef tenderloin kebob served with rice pilaf, vegetables & hummus

Marinated chicken thigh meat served with rice pilaf, vegetables & hummus

Pan roasted chicken breast over penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce

Grilled marinated chicken breast served over bowtie pasta with cilantro pesto & diced tomatoes

Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauté jumbo shrimp

Jumbo shrimp tossed with roasted peppers, spinach, garlic & chili oil

Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with Kasseri cheese

Seasonal wild mushrooms, shallots & Parmesan

Black mussels, jumbo shrimp, clams, spinach & red onions

Gin, Blue Curacao, Lemon

Sake, Elderflower, Lychee Juice, Citrus Bitters

Vodka, Ginger, Basil, Elderflower, Lemon

Pear Vodka, Elderflower, Pear Puree

Vodka, Pomegranate Liqueur, Pomegranate Juice, Lime

Peach Vodka, Peach Liqueur, Peach Puree

Ouzo, Lemon, Orange Liqueur, Lime, Pomegranate Float

Rye Whiskey, Lemon, Maple Syrup, Walnut Bitters

Metaxa, Raw Sugar, Lemon, Lime, Club Soda

Aperol, Prosecco, Club soda, Orange Bitters, Orange Peel

Pisco, Pineapple, Lemon, Orange Bitters

Spanish octopus, marinated in pepper paste & white wine

Chickpea spread with garlic, tahini & lemon Add fresh cut veggies +$4

Roasted eggplant spread with garlic, tahini & lemon Add fresh cut veggies +$4

Strained yogurt, garlic confit, Aleppo za'atar, grilled sourdough Add fresh cut veggies +$4

Stuffed with rice, herbs & tomato paste

Filo pastry, filled with a blend of three cheeses, mint & sesame seeds

Salt spring Mussels, smoked paprika, white wine, butter, parsley & grilled sourdough

Smelt, Calamari, Lemon, Aleppo Pepper, Saffron Aioli

Cauliflower, Brussel sprouts, Shishito peppers, Tahini yogurt, pomegranate molasses & herbs

Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

Grilled baby squid served over Garden of Salanova greens, Lemon herb dressing

Garden of Gem Lettuce, Point Reyes Blue cheese, creamy Balsamic dressing, Roasted Pears

Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice & extra virgin olive oil

Littleneck clams, Salt Spring Mussels, Shrimp, Red onions

San Marzano tomatoes, Calabrian Chili, Parmigiano Reggiano, fresh basil

Creamy cilantro pesto, grilled Mary's chicken breast, Stracciatella, Parmigiano Reggiano

Littleneck clams, preserved lemon, saffron, white wine, sesame seeds

Prime 10oz Flat iron, Au Poivre, French fries

Marinated beef filet, seasonal veggies, Basmati Rice, Hummus & Pita

Marinated chicken thigh, seasonal veggies, Basmati Rice, Hummus & Pita

Beluga lentils, sage beurre blanc

Grilled Mediterranean sea bass, lemon Greek potatoes, dill, capers, extra virgin olive oil

Salt spring mussels, littleneck clams, shrimp, cod, saffron tomato broth, grilled sourdough bread

Slow braised with prunes and apricots, saffron couscous, almond, raisins

Acorn Squash, Hot balsamic, za'atar, quinoa, romesco sauce, basil oil

Stracciatella, Pistachios, Mozzarella, Honey

Fresh Mozzarella, San Marzano Tomatoes, Basil, Garlic Oil

Herb Farm's Japanese Eggplants, Sambal Tomato Sauce Mozzarella, Goat Cheese, Basil

Housemade Lamb Sausage, Tomato Sauce, Mozzarella, Red Onions, Labneh, Cilantro Pesto

Sun-dried Cherry Tomatoes, Creamed Leeks, Green Olives, Mozzarella, Feta Cheese, Dill

Please ask your server

Grilled skirt steak topped with pesto, over mixed greens, radishes, mushrooms & dijon vinaigrette, topped with a poached egg & served with grilled French bread

French fries, ground beef ragu with bell peppers & onions topped with sunny side-up eggs

Mediterranean beef sausage, cherry tomatoes, onions & basil served with our house potatoes

Topped with goat cheese, prosciutto & arugula

Scrambled eggs, prosciutto, tomato sauce & parmesan

Herb goat cheese crostini, pickled red onion, tomatoes, mixed greens & capers

House baked brioche bread, Maple syrup & fresh berries

Seasonal varieties

Grilled baby squid served over mixed field greens & tossed with lemon Herb dressing

Fresh mozzarella with Roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil

Dusted with seasoned flour, served with lemon and Tahini Sauce

Diced Ahi tuna mixed with Moroccan harissa, sesame seeds, seaweed salad, served with avocado, crispy wontons

Jumbo shrimp baked with roasted potatoes in garlic Parmesan sauce over grilled French bread