스파클링 워터즈

roasted garlic, red onion, tomato, pesto, fresh mozzarella, tapenade, olive oil, balsamic reduction crusty bread

prosciutto, smoked gouda, cheddar, swiss, crostinis and fruit

asparagus, whole green beans, broccoli, peppers

sashimi tuna, grilled and sliced served with wasabi and soy ginger

served hot or cold with creamy horseradish

two of deep-fried, broiled & szechuan

tempura battered

Red Lake nuggets, crispy breaded

tender bone in, sweet and tangy sauce

baked mozzarella, tomato, pesto

homemade fresh honey butter

seasonal veggies, cheese dip and crostinis

steak cheese, sour cream and salsa

4 plump shrimp and lemon garlic aioli

cream cheese and crab meat

spicy deep fried pickle spears and ranch dip

two cakes with red pepper coulis

steamed, wine garlic sauce, bread

lots of heat

sweet and spicy

tender-roasted turkey breast, baby swiss cheese, bacon, tomato & crisp romaine lettuce, on toasted panini bread with mayo

sliced corned beef, sauerkraut, swiss cheese on marbled rye bread, side of spicy thousand island

ahi tuna salad with melted cheddar & tomato on multi grain toast

one flour tortilla, tartar, panko perch, lettuce, tomato and onion

Red Lake battered filet, tartar sauce

shaved prime rib with peppers, onions, swiss cheese and aus jus

tender strips of peppered bacon, sliced roma tomatoes, leafy lettuce, served on toasted panini bread with mayo

chicken breast, pepper bacon, cheddar, tomato, green onions, lettuce, & ranch spread on tortilla

swiss cheese & sauteed onions, served open-face on marble rye with dollop of sour cream

burger topped with blue cheese crumble on a whole grain bun

fresh ground beef

served on whole grain bun

baby red potato, kalamata olive, tomato, feta cheese tossed with romaine and balsamic

crisp romaine, layered with tender chicken breast strips, served with shredded parmesan, caesar dressing and crostini

choice sirloin on chopped lettuce with choice of cheese & dressing

ahi tuna, prepared to your liking tomato, egg, baby red potato, green beans, feta cheese, tapenade, served with balsamic vinaigrette

Sweet and spicy chicken on a bed of chopped romaine, toasted almonds, mandarin oranges and craisins. Served with toasted sesame dressing

toasted almonds chicken salad, and fruit

crisp romaine lettuce, tomato, cucumber, onion and choice of dressing

puff pastry apple ala mode, baked to order

choice of carmel, chocolate or raspberry topping

melted chocolate and ice cream

drizzled with a creamy bourbon sauce

over granola, choose a topping

toasted sweetness and smooth too

rich chocolate ganache

roasted garlic, red onion, tomato, pesto, fresh mozzarella, tapenade, olive oil, balsamic reduction crusty bread

prosciutto, smoked gouda, cheddar, swiss, crostinis and fruit

asparagus, whole green beans, broccoli, peppers

sashimi tuna, grilled and sliced served with wasabi and soy ginger

served hot or cold with creamy horseradish

two of deep-fried, broiled & szechuan

tempura battered

Red Lake nuggets, crispy breaded

tender bone in, sweet and tangy sauce

baked mozzarella, tomato, pesto

homemade fresh honey butter

seasonal veggies, cheese dip and crostinis

steak cheese, sour cream and salsa

4 plump shrimp and lemon garlic aioli

cream cheese and crab meat

spicy deep fried pickle spears and ranch dip

two cakes with red pepper coulis

steamed, wine garlic sauce, bread

lots of heat

sweet and spicy

tender-roasted turkey breast, baby swiss cheese, bacon, tomato & crisp romaine lettuce, on toasted panini bread with mayo

sliced corned beef, sauerkraut, swiss cheese on marbled rye bread, side of spicy thousand island

ahi tuna salad with melted cheddar & tomato on multi grain toast

one flour tortilla, tartar, panko perch, lettuce, tomato and onion

Red Lake battered filet, tartar sauce

shaved prime rib with peppers, onions, swiss cheese and aus jus

tender strips of peppered bacon, sliced roma tomatoes, leafy lettuce, served on toasted panini bread with mayo

chicken breast, pepper bacon, cheddar, tomato, green onions, lettuce, & ranch spread on tortilla

swiss cheese & sauteed onions, served open-face on marble rye with dollop of sour cream

burger topped with blue cheese crumble on a whole grain bun

fresh ground beef

served on whole grain bun

baby red potato, kalamata olive, tomato, feta cheese tossed with romaine and balsamic

crisp romaine, layered with tender chicken breast strips, served with shredded parmesan, caesar dressing and crostini

choice sirloin on chopped lettuce with choice of cheese & dressing

ahi tuna, prepared to your liking tomato, egg, baby red potato, green beans, feta cheese, tapenade, served with balsamic vinaigrette

Sweet and spicy chicken on a bed of chopped romaine, toasted almonds, mandarin oranges and craisins. Served with toasted sesame dressing

toasted almonds chicken salad, and fruit

crisp romaine lettuce, tomato, cucumber, onion and choice of dressing

puff pastry apple ala mode, baked to order

choice of carmel, chocolate or raspberry topping

melted chocolate and ice cream

drizzled with a creamy bourbon sauce

over granola, choose a topping

toasted sweetness and smooth too

rich chocolate ganache

spicy chicken, melted cheeses, grilled vegetables and pizza bread all for dipping

roasted garlic, red onion, tomato, basil, fresh mozzarella, tapenade, crusty bread

chilled on the half shell with tabasco and lemon

red lake caught, tempura battered in a margarita glass

two cakes and red pepper coulis

two of each deep fried, broiled szechuan

crab cream cheese filling

5 tender shrimp chilled and cocktail sauce

with horseradish dipping sauce

with honey butter

Wild Encounter, Dragon Green, Earl Grey

Signature Bottle

6oz prime steak, shrimp, on bed of rice blend, pepper, onion, served with ginger soy sauce (deconstructed kebob)

eight ounce filet rolled in black sesame seeds and served with ginger soy sauce and wasabi paste

beef tenderloin and butter garlic shrimp

sour cream, lemon juice, mustard sauce over broiled fresh atlantic salmon

seasoned and broiled to perfection

pan seared with butter and fresh garlic

slow roasted daily to perfection and available every evening

served with fresh asparagus spears

cajun and sprinkled with aged blue crumble

sauteed in a butter wine sauce, your choice

bacon - wrapped

12 oz with honey-bourbon sauce

hand-cut and trimmed

red cabbage, sauerkraut garlic mashed potatoes

a pound of Alaskan Red King Crab

large cold water tail

Broiled or deep fried

shrimp, scallops, mussels, kalamata olives, basil, tomato, capers over angel hair

chicken or garlic shrimp

medallions, spicy sausage, baked mozzarella, marinara on angel hair

tender sirloin on a bed of romaine, dressing cheese of choice

baby red potato, tomato, kalamata olives, feta cheese tossed with romaine lettuce and balsamic vinaigrette dressing

marinated tomatoes layered between fresh mozzarella, on a bed of greens a drizzle of balsamic vinegar

sashimi tuna, tomato, egg potato wedges, green beans with feta cheese kalamata olives, tossed in a vinaigrette

chicken breast strips fanned over romaine lettuce, topped with shredded toasted parmesan

shrimp, macaroni, mayo, celery, onion served on bib lettuce

crispy coated, served with on a hoagie roll

grilled corned beef, sauerkraut, swiss cheese side of our spicy thousand island sauce

fresh chicken breast, pepper bacon, cheddar, tomato, green onion, lettuce, ranch spread on flour tortilla

ahi tuna salad with cheddar tomato on toast

broiled burger on our signature wheat bun

roasted garlic, red onion, tomato, pesto, fresh mozzarella, tapenade, olive oil, balsamic reduction crusty bread

prosciutto, smoked gouda, cheddar, swiss, crostinis and fruit

asparagus, whole green beans, broccoli, peppers

sashimi tuna, grilled and sliced served with wasabi and soy ginger

served hot or cold with creamy horseradish

two of deep-fried, broiled szechuan

tempura battered

Red Lake nuggets, crispy breaded

tender bone in, sweet and tangy sauce

baked mozzarella, tomato, pesto

homemade fresh honey butter

seasonal veggies, cheese dip and crostinis

steak cheese, sour cream and salsa

4 plump shrimp and lemon garlic aioli

cream cheese and crab meat

spicy deep fried pickle spears and ranch dip

two cakes with red pepper coulis

steamed, wine garlic sauce, bread

lots of heat

sweet and spicy

tender-roasted turkey breast, baby swiss cheese, bacon, tomato crisp romaine lettuce, on toasted panini bread with mayo

sliced corned beef, sauerkraut, swiss cheese on marbled rye bread, side of spicy thousand island

ahi tuna salad with melted cheddar tomato on multi grain toast

one flour tortilla, tartar, panko perch, lettuce, tomato and onion

Red Lake battered filet, tartar sauce

shaved prime rib with peppers, onions, swiss cheese and aus jus

tender strips of peppered bacon, sliced roma tomatoes, leafy lettuce, served on toasted panini bread with mayo

chicken breast, pepper bacon, cheddar, tomato, green onions, lettuce, ranch spread on tortilla

swiss cheese sauteed onions, served open-face on marble rye with dollop of sour cream

burger topped with blue cheese crumble on a whole grain bun

fresh ground beef

served on whole grain bun

baby red potato, kalamata olive, tomato, feta cheese tossed with romaine and balsamic

crisp romaine, layered with tender chicken breast strips, served with shredded parmesan, caesar dressing and crostini

choice sirloin on chopped lettuce with choice of cheese dressing

ahi tuna, prepared to your liking tomato, egg, baby red potato, green beans, feta cheese, tapenade, served with balsamic vinaigrette

Sweet and spicy chicken on a bed of chopped romaine, toasted almonds, mandarin oranges and craisins. Served with toasted sesame dressing

toasted almonds chicken salad, and fruit

crisp romaine lettuce, tomato, cucumber, onion and choice of dressing

puff pastry apple ala mode, baked to order

choice of carmel, chocolate or raspberry topping

melted chocolate and ice cream

drizzled with a creamy bourbon sauce

over granola, choose a topping

toasted sweetness and smooth too

rich chocolate ganache

roasted garlic, red onion, tomato, pesto, fresh mozzarella, tapenade, olive oil, balsamic reduction crusty bread

prosciutto, smoked gouda, cheddar, swiss, crostinis and fruit

asparagus, whole green beans, broccoli, peppers

sashimi tuna, grilled and sliced served with wasabi and soy ginger

served hot or cold with creamy horseradish

two of deep-fried, broiled & szechuan

tempura battered

Red Lake nuggets, crispy breaded

tender bone in, sweet and tangy sauce

baked mozzarella, tomato, pesto

homemade fresh honey butter

seasonal veggies, cheese dip and crostinis

steak cheese, sour cream and salsa

4 plump shrimp and lemon garlic aioli

cream cheese and crab meat

spicy deep fried pickle spears and ranch dip

two cakes with red pepper coulis

steamed, wine garlic sauce, bread

lots of heat

sweet and spicy

tender-roasted turkey breast, baby swiss cheese, bacon, tomato & crisp romaine lettuce, on toasted panini bread with mayo

sliced corned beef, sauerkraut, swiss cheese on marbled rye bread, side of spicy thousand island

ahi tuna salad with melted cheddar & tomato on multi grain toast

one flour tortilla, tartar, panko perch, lettuce, tomato and onion

Red Lake battered filet, tartar sauce

shaved prime rib with peppers, onions, swiss cheese and aus jus

tender strips of peppered bacon, sliced roma tomatoes, leafy lettuce, served on toasted panini bread with mayo

chicken breast, pepper bacon, cheddar, tomato, green onions, lettuce, & ranch spread on tortilla

swiss cheese & sauteed onions, served open-face on marble rye with dollop of sour cream

burger topped with blue cheese crumble on a whole grain bun

fresh ground beef

served on whole grain bun

baby red potato, kalamata olive, tomato, feta cheese tossed with romaine and balsamic

crisp romaine, layered with tender chicken breast strips, served with shredded parmesan, caesar dressing and crostini

choice sirloin on chopped lettuce with choice of cheese & dressing

ahi tuna, prepared to your liking tomato, egg, baby red potato, green beans, feta cheese, tapenade, served with balsamic vinaigrette

Sweet and spicy chicken on a bed of chopped romaine, toasted almonds, mandarin oranges and craisins. Served with toasted sesame dressing

toasted almonds chicken salad, and fruit

crisp romaine lettuce, tomato, cucumber, onion and choice of dressing

puff pastry apple ala mode, baked to order

choice of carmel, chocolate or raspberry topping

melted chocolate and ice cream

drizzled with a creamy bourbon sauce

over granola, choose a topping

toasted sweetness and smooth too

rich chocolate ganache

roasted garlic, red onion, tomato, pesto, fresh mozzarella, tapenade, olive oil, balsamic reduction crusty bread

prosciutto, smoked gouda, cheddar, swiss, crostinis and fruit

asparagus, whole green beans, broccoli, peppers

sashimi tuna, grilled and sliced served with wasabi and soy ginger

served hot or cold with creamy horseradish

two of deep-fried, broiled szechuan

tempura battered

Red Lake nuggets, crispy breaded

tender bone in, sweet and tangy sauce

baked mozzarella, tomato, pesto

homemade fresh honey butter

seasonal veggies, cheese dip and crostinis

steak cheese, sour cream and salsa

4 plump shrimp and lemon garlic aioli

cream cheese and crab meat

spicy deep fried pickle spears and ranch dip

two cakes with red pepper coulis

steamed, wine garlic sauce, bread

lots of heat

sweet and spicy

tender-roasted turkey breast, baby swiss cheese, bacon, tomato crisp romaine lettuce, on toasted panini bread with mayo

sliced corned beef, sauerkraut, swiss cheese on marbled rye bread, side of spicy thousand island

ahi tuna salad with melted cheddar tomato on multi grain toast

one flour tortilla, tartar, panko perch, lettuce, tomato and onion

Red Lake battered filet, tartar sauce

shaved prime rib with peppers, onions, swiss cheese and aus jus

tender strips of peppered bacon, sliced roma tomatoes, leafy lettuce, served on toasted panini bread with mayo

chicken breast, pepper bacon, cheddar, tomato, green onions, lettuce, ranch spread on tortilla

swiss cheese sauteed onions, served open-face on marble rye with dollop of sour cream

burger topped with blue cheese crumble on a whole grain bun

fresh ground beef

served on whole grain bun

baby red potato, kalamata olive, tomato, feta cheese tossed with romaine and balsamic

crisp romaine, layered with tender chicken breast strips, served with shredded parmesan, caesar dressing and crostini

choice sirloin on chopped lettuce with choice of cheese dressing

ahi tuna, prepared to your liking tomato, egg, baby red potato, green beans, feta cheese, tapenade, served with balsamic vinaigrette

Sweet and spicy chicken on a bed of chopped romaine, toasted almonds, mandarin oranges and craisins. Served with toasted sesame dressing

toasted almonds chicken salad, and fruit

crisp romaine lettuce, tomato, cucumber, onion and choice of dressing

puff pastry apple ala mode, baked to order

choice of carmel, chocolate or raspberry topping

melted chocolate and ice cream

drizzled with a creamy bourbon sauce

over granola, choose a topping

toasted sweetness and smooth too

rich chocolate ganache

spicy chicken, melted cheeses, grilled vegetables and pizza bread all for dipping

roasted garlic, red onion, tomato, basil, fresh mozzarella, tapenade, crusty bread

chilled on the half shell with tabasco and lemon

red lake caught, tempura battered in a margarita glass

two cakes and red pepper coulis

two of each deep fried, broiled & szechuan

crab & cream cheese filling

5 tender shrimp chilled and cocktail sauce

with horseradish dipping sauce

with honey butter

Wild Encounter, Dragon Green, Earl Grey

Signature Bottle

6oz prime steak, shrimp, on bed of rice blend, pepper, onion, served with ginger soy sauce (deconstructed kebob)

eight ounce filet rolled in black sesame seeds and served with ginger soy sauce and wasabi paste

beef tenderloin and butter garlic shrimp

sour cream, lemon juice, mustard sauce over broiled fresh atlantic salmon

seasoned and broiled to perfection

pan seared with butter and fresh garlic

slow roasted daily to perfection and available every evening

served with fresh asparagus spears

cajun and sprinkled with aged blue crumble

sauteed in a butter wine sauce, your choice

bacon - wrapped

12 oz with honey-bourbon sauce

hand-cut and trimmed

red cabbage, sauerkraut & garlic mashed potatoes

a pound of Alaskan Red King Crab

large cold water tail

Broiled or deep fried

shrimp, scallops, mussels, kalamata olives, basil, tomato, capers over angel hair

chicken or garlic shrimp

medallions, spicy sausage, baked mozzarella, marinara on angel hair

tender sirloin on a bed of romaine, dressing & cheese of choice

baby red potato, tomato, kalamata olives, feta cheese tossed with romaine lettuce and balsamic vinaigrette dressing

marinated tomatoes layered between fresh mozzarella, on a bed of greens & a drizzle of balsamic vinegar

sashimi tuna, tomato, egg potato wedges, green beans with feta cheese & kalamata olives, tossed in a vinaigrette

chicken breast strips fanned over romaine lettuce, topped with shredded & toasted parmesan

shrimp, macaroni, mayo, celery, onion served on bib lettuce

crispy coated, served with on a hoagie roll

grilled corned beef, sauerkraut, swiss cheese & side of our spicy thousand island sauce

fresh chicken breast, pepper bacon, cheddar, tomato, green onion, lettuce, & ranch spread on flour tortilla

ahi tuna salad with cheddar & tomato on toast

broiled burger on our signature wheat bun