마이・타이・레스토랑

Tempura breaded Green Beans with Green Mango Salad

Made to order in Mortar and Pestle, a colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice

St. Helens Teres Major Sirloin Beef, grilled and sliced, served on a bed of butter lettuce with chili-lime dressing, cilantro, mint, green onions and toasted rice powder. Served with a side of sticky rice

Panko crusted tofu served on a roasted red pepper and vegetable ragu with a Thai slaw and steamed rice

Authentic stir-fry with verisoy, peanuts, dried chilies, red and green bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine-based sauce

A beautiful and bright dish of natural-raised chicken stir-fried with cashews, bell peppers, green onions, carrots and baby corn in a mild chili paste. Choose a spice level: Medium, Spicy, Fiery, Authentic

Half of a duck marinated overnight in honey and soy sauce, then slow-roasted until fall-apart tender. Served with bok choy and gai lan. Choose a rice: Brown Rice, Jasmine Rice. Choose a spice level: Medium, Spicy, Fiery, Authentic

This curry soup made its way to Thailand by way of Sri Lanka. It is very rich with strong Indian influenced flavors. Served with glass noodles, dried shrimp and garnished with peanuts, a hardboiled egg, bean sprouts, pickled mustard greens, green onion, lime, and cilantro. Choose a spice level: Medium, Spicy, Fiery, Authentic

Green curry was invented somewhere between 1908-1926 under the reign of King Rama 6 or Rama 7. Our house made coconut milk based curry is served with rice noodles accompanied by traditional garnishes. Choose a style: Naturally-Raised Chicken, Organic Tofu, Vegetables, Pork, VeriSoy, Shrimp (+ $1.00), Duck (+ $1.00), Sirloin Beef (+ $1.00), Tiger Prawns (+ $3.00), Japanese Scallops (+ $3.00). Choose a spice level: Medium, Spicy, Fiery, Authentic