코요테・문・그릴

Chicken drummies, onion rings, wild wiches and mozzarella sticks. Served with assorted sauces

Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapeños, and pico de gallo on the side

Five fantastic flavors: Buffalo, Teriyaki, Original, Sweet Spicy Chili, Sweet & Sour

Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa

6 chilled shrimp with cocktail sauce

½ lb. fresh ground beef patty

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms, onions, cheddar cheese and bacon, served open face with marble rye

½ lb. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and barbeque sauce

1/2 lb. fresh USDA ground chuck sirloin on grilled marble rye bread with sautéed onions, Swiss and American cheese

Grilled chicken breast topped with Swiss cheese and bacon with Ranch dressing on the side

Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side

Deep fried shrimp

Freshly beer-battered deep fried fillet

Freshly battered, deep fried, white flaky cod

Served with BBQ sauce

Served with BBQ or honey mustard sauce

Grilled chicken breast, Swiss cheese and pico de gallo. Served with Chipotle-Ranch sauce on the side

Grilled teriyaki marinated chicken breast topped with Swiss cheese and pineapple

Iceberg & Romaine lettuce, red onions, Oriental noodles, toasted almonds, sugar snap peas, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers

USDA Choice sirloin hand-cut daily

8 oz. tenderloin topped with mushrooms and bacon

12 oz. USDA choice (best of the best)

Generous portions of pork ribs that are out of this world. (real hickory smoked daily)

So delightfully delicious, served with apple sauce

Topped with mushrooms and onions

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

German beer battered

10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried

Broiled and topped with a creamy dill sauce

5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato

"poor man's lobster" thick white flaky cod served with hot butter

Wild caught from the Gulf of Mexico. Broiled

Large wild scallops served with hot butter

Beer battered and fried to a golden brown, served with a side of hot butter

Served with melted butter

choice of one additional combo item from: BBQ Pork Ribs, Jumbo Frog Legs, Jumbo Shrimp (deep fried or broiled), Broiled Scallops

Slow roasted prime rib for hearty appetites

Served on a homemade French roll with au jus

A boneless broiled chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice

Pan-fried chicken breast topped with a honey cream sauce, Mandarin oranges and almonds. Served over linguini

Pan-fried chicken breast, topped with a 5-cheese Romano sauce. Served on a wild rice blend

Margarita marinated chicken breast topped with a Southwestern sauce, cheddar cheese and pico de gallo. Served on tortilla chips and a wild rice blend

Pan-fried chicken breast topped with Swiss cheese, pineapple and teriyaki sauce. Served on a wild rice blend

Baked en casserole. Classic dish of al dente pasta in a rich creamy Parmesan and Romano Alfredo sauce with broccoli and sugar snap peas. (no potato choice)

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast

Vegetable stir fry with teriyaki sauce and served with rice and chow mein noodles

includes choice of potato and soup & salad bar

This sweet, fruity wine is the perfect complement to spicy foods or simply on its own

Apricot, orange blossom and lilac aromas with pleasingly sweet mango and melon flavors

Floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth and refreshing

Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes

Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric tropical fruit and a zesty finish

Alcohol Free

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

This decadent blend is framed by hints of oak, vanilla and mocha

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Big, bold, and enjoyable Cabernet. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose

Served slightly chilled, this red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries. Perfect with brunch!

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

4:00-5:30 pm. $3 Off Dinner Entrees

4:30 pm-7:30 pm

$3 Off Dinner Entrees

4:00-5:30 pm. $3 Off Dinner Entrees

BBQ Pork Ribs & Chicken Fingers; BBQ Pork Ribs & Frog Legs; BBQ Pork Ribs & Deep Fried Shrimp

4:00-5:30 pm. $3 Off Dinner Entrees

4:00-8:00 pm. Seasonal

4:00-5:30 pm

9:30 am-1:00 pm

Chicken drummies, onion rings, wild wiches and mozzarella sticks. Served with assorted sauces

Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapeños, and pico de gallo on the side

Five fantastic flavors: Buffalo, Teriyaki, Original, Sweet Spicy Chili, Sweet & Sour

Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa

6 chilled shrimp with cocktail sauce

½ lb. fresh ground beef patty

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms, onions, cheddar cheese and bacon, served open face with marble rye

½ lb. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and barbeque sauce

1/2 lb. fresh USDA ground chuck sirloin on grilled marble rye bread with sautéed onions, Swiss and American cheese

Grilled chicken breast topped with Swiss cheese and bacon with Ranch dressing on the side

Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side

Deep fried shrimp

Freshly beer-battered deep fried fillet

Freshly battered, deep fried, white flaky cod

Served with BBQ sauce

Served with BBQ or honey mustard sauce

Grilled chicken breast, Swiss cheese and pico de gallo. Served with Chipotle-Ranch sauce on the side

Grilled teriyaki marinated chicken breast topped with Swiss cheese and pineapple

Iceberg & Romaine lettuce, red onions, Oriental noodles, toasted almonds, sugar snap peas, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers

USDA Choice sirloin hand-cut daily

8 oz. tenderloin topped with mushrooms and bacon

12 oz. USDA choice (best of the best)

Generous portions of pork ribs that are out of this world. (real hickory smoked daily)

So delightfully delicious, served with apple sauce

Topped with mushrooms and onions

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

German beer battered

10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried

Broiled and topped with a creamy dill sauce

5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato

"poor man's lobster" thick white flaky cod served with hot butter

Wild caught from the Gulf of Mexico. Broiled

Large wild scallops served with hot butter

Beer battered and fried to a golden brown, served with a side of hot butter

Served with melted butter

choice of one additional combo item from: BBQ Pork Ribs, Jumbo Frog Legs, Jumbo Shrimp (deep fried or broiled), Broiled Scallops

Slow roasted prime rib for hearty appetites

Served on a homemade French roll with au jus

A boneless broiled chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice

Pan-fried chicken breast topped with a honey cream sauce, Mandarin oranges and almonds. Served over linguini

Pan-fried chicken breast, topped with a 5-cheese Romano sauce. Served on a wild rice blend

Margarita marinated chicken breast topped with a Southwestern sauce, cheddar cheese and pico de gallo. Served on tortilla chips and a wild rice blend

Pan-fried chicken breast topped with Swiss cheese, pineapple and teriyaki sauce. Served on a wild rice blend

Baked en casserole. Classic dish of al dente pasta in a rich creamy Parmesan and Romano Alfredo sauce with broccoli and sugar snap peas. (no potato choice)

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast

Vegetable stir fry with teriyaki sauce and served with rice and chow mein noodles

includes choice of potato and soup & salad bar

This sweet, fruity wine is the perfect complement to spicy foods or simply on its own

Apricot, orange blossom and lilac aromas with pleasingly sweet mango and melon flavors

Floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth and refreshing

Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes

Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric tropical fruit and a zesty finish

Alcohol Free

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

This decadent blend is framed by hints of oak, vanilla and mocha

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Big, bold, and enjoyable Cabernet. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose

Served slightly chilled, this red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries. Perfect with brunch!

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

with Fresh Popovers

Chicken drummies, onion rings, wild wiches and mozzarella sticks. Served with assorted sauces

Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapeños, and pico de gallo on the side

Five fantastic flavors: Buffalo, Teriyaki, Original, Sweet Spicy Chili, Sweet Sour

Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa

6 chilled shrimp with cocktail sauce

½ lb. fresh ground beef patty

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms, onions, cheddar cheese and bacon, served open face with marble rye

½ lb. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and barbeque sauce

1/2 lb. fresh USDA ground chuck sirloin on grilled marble rye bread with sautéed onions, Swiss and American cheese

Grilled chicken breast topped with Swiss cheese and bacon with Ranch dressing on the side

Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side

Deep fried shrimp

Freshly beer-battered deep fried fillet

Freshly battered, deep fried, white flaky cod

Served with BBQ sauce

Served with BBQ or honey mustard sauce

Grilled chicken breast, Swiss cheese and pico de gallo. Served with Chipotle-Ranch sauce on the side

Grilled teriyaki marinated chicken breast topped with Swiss cheese and pineapple

Iceberg Romaine lettuce, red onions, Oriental noodles, toasted almonds, sugar snap peas, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers

USDA Choice sirloin hand-cut daily

8 oz. tenderloin topped with mushrooms and bacon

12 oz. USDA choice (best of the best)

Generous portions of pork ribs that are out of this world. (real hickory smoked daily)

So delightfully delicious, served with apple sauce

Topped with mushrooms and onions

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

German beer battered

10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried

Broiled and topped with a creamy dill sauce

5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato

"poor man's lobster" thick white flaky cod served with hot butter

Wild caught from the Gulf of Mexico. Broiled

Large wild scallops served with hot butter

Beer battered and fried to a golden brown, served with a side of hot butter

Served with melted butter

choice of one additional combo item from: BBQ Pork Ribs, Jumbo Frog Legs, Jumbo Shrimp (deep fried or broiled), Broiled Scallops

Slow roasted prime rib for hearty appetites

Served on a homemade French roll with au jus

A boneless broiled chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice

Pan-fried chicken breast topped with a honey cream sauce, Mandarin oranges and almonds. Served over linguini

Pan-fried chicken breast, topped with a 5-cheese Romano sauce. Served on a wild rice blend

Margarita marinated chicken breast topped with a Southwestern sauce, cheddar cheese and pico de gallo. Served on tortilla chips and a wild rice blend

Pan-fried chicken breast topped with Swiss cheese, pineapple and teriyaki sauce. Served on a wild rice blend

Baked en casserole. Classic dish of al dente pasta in a rich creamy Parmesan and Romano Alfredo sauce with broccoli and sugar snap peas. (no potato choice)

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast

Vegetable stir fry with teriyaki sauce and served with rice and chow mein noodles

includes choice of potato and soup salad bar

This sweet, fruity wine is the perfect complement to spicy foods or simply on its own

Apricot, orange blossom and lilac aromas with pleasingly sweet mango and melon flavors

Floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth and refreshing

Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes

Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric tropical fruit and a zesty finish

Alcohol Free

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

This decadent blend is framed by hints of oak, vanilla and mocha

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Big, bold, and enjoyable Cabernet. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose

Served slightly chilled, this red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries. Perfect with brunch!

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

4:00-5:30 pm. $3 Off Dinner Entrees

4:30 pm-7:30 pm

$3 Off Dinner Entrees

4:00-5:30 pm. $3 Off Dinner Entrees

BBQ Pork Ribs Chicken Fingers; BBQ Pork Ribs Frog Legs; BBQ Pork Ribs Deep Fried Shrimp

4:00-5:30 pm. $3 Off Dinner Entrees

4:00-8:00 pm. Seasonal

4:00-5:30 pm

9:30 am-1:00 pm

Chicken drummies, onion rings, wild wiches and mozzarella sticks. Served with assorted sauces

Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapeños, and pico de gallo on the side

Five fantastic flavors: Buffalo, Teriyaki, Original, Sweet Spicy Chili, Sweet & Sour

Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa

6 chilled shrimp with cocktail sauce

½ lb. fresh ground beef patty

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms, onions, cheddar cheese and bacon, served open face with marble rye

½ lb. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and barbeque sauce

1/2 lb. fresh USDA ground chuck sirloin on grilled marble rye bread with sautéed onions, Swiss and American cheese

Grilled chicken breast topped with Swiss cheese and bacon with Ranch dressing on the side

Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side

Deep fried shrimp

Freshly beer-battered deep fried fillet

Freshly battered, deep fried, white flaky cod

Served with BBQ sauce

Served with BBQ or honey mustard sauce

Grilled chicken breast, Swiss cheese and pico de gallo. Served with Chipotle-Ranch sauce on the side

Grilled teriyaki marinated chicken breast topped with Swiss cheese and pineapple

Iceberg & Romaine lettuce, red onions, Oriental noodles, toasted almonds, sugar snap peas, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers

USDA Choice sirloin hand-cut daily

8 oz. tenderloin topped with mushrooms and bacon

12 oz. USDA choice (best of the best)

Generous portions of pork ribs that are out of this world. (real hickory smoked daily)

So delightfully delicious, served with apple sauce

Topped with mushrooms and onions

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

German beer battered

10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried

Broiled and topped with a creamy dill sauce

5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato

"poor man's lobster" thick white flaky cod served with hot butter

Wild caught from the Gulf of Mexico. Broiled

Large wild scallops served with hot butter

Beer battered and fried to a golden brown, served with a side of hot butter

Served with melted butter

choice of one additional combo item from: BBQ Pork Ribs, Jumbo Frog Legs, Jumbo Shrimp (deep fried or broiled), Broiled Scallops

Slow roasted prime rib for hearty appetites

Served on a homemade French roll with au jus

A boneless broiled chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice

Pan-fried chicken breast topped with a honey cream sauce, Mandarin oranges and almonds. Served over linguini

Pan-fried chicken breast, topped with a 5-cheese Romano sauce. Served on a wild rice blend

Margarita marinated chicken breast topped with a Southwestern sauce, cheddar cheese and pico de gallo. Served on tortilla chips and a wild rice blend

Pan-fried chicken breast topped with Swiss cheese, pineapple and teriyaki sauce. Served on a wild rice blend

Baked en casserole. Classic dish of al dente pasta in a rich creamy Parmesan and Romano Alfredo sauce with broccoli and sugar snap peas. (no potato choice)

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast

Vegetable stir fry with teriyaki sauce and served with rice and chow mein noodles

includes choice of potato and soup & salad bar

This sweet, fruity wine is the perfect complement to spicy foods or simply on its own

Apricot, orange blossom and lilac aromas with pleasingly sweet mango and melon flavors

Floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth and refreshing

Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes

Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric tropical fruit and a zesty finish

Alcohol Free

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

This decadent blend is framed by hints of oak, vanilla and mocha

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Big, bold, and enjoyable Cabernet. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose

Served slightly chilled, this red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries. Perfect with brunch!

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

Chicken drummies, onion rings, wild wiches and mozzarella sticks. Served with assorted sauces

Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapeños, and pico de gallo on the side

Five fantastic flavors: Buffalo, Teriyaki, Original, Sweet Spicy Chili, Sweet Sour

Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa

6 chilled shrimp with cocktail sauce

½ lb. fresh ground beef patty

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms, onions, cheddar cheese and bacon, served open face with marble rye

½ lb. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and barbeque sauce

1/2 lb. fresh USDA ground chuck sirloin on grilled marble rye bread with sautéed onions, Swiss and American cheese

Grilled chicken breast topped with Swiss cheese and bacon with Ranch dressing on the side

Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side

Deep fried shrimp

Freshly beer-battered deep fried fillet

Freshly battered, deep fried, white flaky cod

Served with BBQ sauce

Served with BBQ or honey mustard sauce

Grilled chicken breast, Swiss cheese and pico de gallo. Served with Chipotle-Ranch sauce on the side

Grilled teriyaki marinated chicken breast topped with Swiss cheese and pineapple

Iceberg Romaine lettuce, red onions, Oriental noodles, toasted almonds, sugar snap peas, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers

USDA Choice sirloin hand-cut daily

8 oz. tenderloin topped with mushrooms and bacon

12 oz. USDA choice (best of the best)

Generous portions of pork ribs that are out of this world. (real hickory smoked daily)

So delightfully delicious, served with apple sauce

Topped with mushrooms and onions

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

German beer battered

10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried

Broiled and topped with a creamy dill sauce

5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato

"poor man's lobster" thick white flaky cod served with hot butter

Wild caught from the Gulf of Mexico. Broiled

Large wild scallops served with hot butter

Beer battered and fried to a golden brown, served with a side of hot butter

Served with melted butter

choice of one additional combo item from: BBQ Pork Ribs, Jumbo Frog Legs, Jumbo Shrimp (deep fried or broiled), Broiled Scallops

Slow roasted prime rib for hearty appetites

Served on a homemade French roll with au jus

A boneless broiled chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice

Pan-fried chicken breast topped with a honey cream sauce, Mandarin oranges and almonds. Served over linguini

Pan-fried chicken breast, topped with a 5-cheese Romano sauce. Served on a wild rice blend

Margarita marinated chicken breast topped with a Southwestern sauce, cheddar cheese and pico de gallo. Served on tortilla chips and a wild rice blend

Pan-fried chicken breast topped with Swiss cheese, pineapple and teriyaki sauce. Served on a wild rice blend

Baked en casserole. Classic dish of al dente pasta in a rich creamy Parmesan and Romano Alfredo sauce with broccoli and sugar snap peas. (no potato choice)

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast

Vegetable stir fry with teriyaki sauce and served with rice and chow mein noodles

includes choice of potato and soup salad bar

This sweet, fruity wine is the perfect complement to spicy foods or simply on its own

Apricot, orange blossom and lilac aromas with pleasingly sweet mango and melon flavors

Floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth and refreshing

Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes

Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric tropical fruit and a zesty finish

Alcohol Free

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

This decadent blend is framed by hints of oak, vanilla and mocha

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Big, bold, and enjoyable Cabernet. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose

Served slightly chilled, this red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries. Perfect with brunch!

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

with Fresh Popovers

4:00-5:30 pm. $3 Off Dinner Entrees

4:30 pm-7:30 pm

$3 Off Dinner Entrees

4:00-5:30 pm. $3 Off Dinner Entrees

BBQ Pork Ribs & Chicken Fingers; BBQ Pork Ribs & Frog Legs; BBQ Pork Ribs & Deep Fried Shrimp

4:00-5:30 pm. $3 Off Dinner Entrees

4:00-8:00 pm. Seasonal

4:00-5:30 pm

9:30 am-1:00 pm