와규테이타지마

A luxurious cut from the center of the selected fillet, known for being the most tender Chateaubriand. Only about 600 to 800 grams can be obtained from a single fillet weighing approximately 4 to 5 kg, making it a truly luxurious cut that allows you to enjoy the authentic flavor of the meat.

Selected at market price, this is a fine piece of sirloin from rich roast meat.

Selected at market price, this is a superb cut from the glossy triangle bara meat.

Selected exquisite sweet and mild black core tongue, price varies

The most tender part of beef. Easy to eat and delicious. Very popular.

The marbling is good, and both taste and quality are excellent. Tender and juicy meat. King of Yakiniku.

The most tender part of beef. Easy to eat and delicious. Very popular.

The marbling is very beautiful, sweet, and delicious. Mainly using cuts like Hiuchi.

The marbling is good, and both taste and quality are excellent. Tender and juicy meat. King of Yakiniku.

We offer carefully selected peach meat that is soft and has a sweet flavor. It is low in fat and perfect for grilled meat.

The marbling is very beautiful, with a sweetness that is delicious. Mainly using cuts like Hiuchi.

We offer high-quality cuts of various red meats. It is tender and lean meat.

We offer carefully selected peach meat that is soft and has a sweet flavor. It is low in fat and perfect for grilled meat.

As kalbi. It is a tender meat with a lot of red meat from the belly.

We offer high-quality cuts of various red meats. It is tender and lean meat.

It is very popular for its 'sweet and tender friend bara meat.'

As kalbi. It is a tender meat with a lot of red meat from the belly.

Sweet and tender friend bara meat is very popular.

The high-quality tongue of black-haired wagyu pairs perfectly with the special salted green onions!

Very popular! The special salt green onion is super delicious!

This is high-quality tongue from black-haired wagyu beef. It is a light dish that balances sweetness and umami.

The high-quality tongue of black-haired wagyu beef pairs perfectly with the special salted green onions!

This is a light and popular meat that is often considered the 'first bite.' It has become a standard to eat it dipped in lemon juice, but we serve it in a recommended way at our restaurant.

Very popular! Special salt green onion is super delicious!

The tip of the tongue. This dish has a crunchy and slightly firm texture that is favored by connoisseurs.

This is high-quality tongue from black-haired wagyu beef. It is a light dish that balances sweetness and umami.

This is a light and popular meat that is often considered the 'first bite.' It has become a standard to eat it dipped in lemon juice, but we serve it in a recommended way at our restaurant.

The tip of the tongue. This dish has a crunchy and slightly firm texture, making it a favorite among connoisseurs.

It is a tender cut of beef diaphragm meat. Very juicy and extremely popular! It has a satisfying texture. The premium harami is of a quality that is hard to believe for harami, and it is a rare meat with very limited availability. Premium 1,280 yen (including tax 1,382 yen) Upper 980 yen (including tax 1,058 yen) 700 yen (including tax 756 yen)

This is the cheek meat of black-haired wagyu beef. You can enjoy its crispy texture.

It is the small intestine meat of black-haired wagyu beef. It is plump and has a sweetness, making it popular.

This is the large intestine meat of black-haired Wagyu beef. It is a light-flavored hormone. It is also called Tecchan.

This is the heart meat of black-haired Wagyu beef. It has a rich and robust flavor, yet it is popular for its mild and light taste.

This is the first stomach of black-haired wagyu beef. It has a light flavor and a unique crispy texture that is very popular.

It is the second stomach of black-haired wagyu beef. It really looks like a 'honeycomb', but surprisingly it has no strong flavor and is quite light.

It is the third stomach of black-haired wagyu beef. The name comes from the appearance of the many folds that look like they are stacked up to 'thousand sheets.' It is a type of meat that is enjoyed for its light and crunchy texture.

It is the fourth stomach of black-haired wagyu beef. The name comes from 'red senmai', but its actual appearance resembles 'a slightly reddish hormone'. The rich flavor with a lot of fat is currently popular.

This is the liver meat of black-haired Wagyu beef. It has a unique flavor, but is a treasure trove of iron and calcium. Recommended for women.

We have nicely mixed the delicious parts of four types of hormone from black-haired wagyu, which has an excellent balance of nutrients such as vitamins, calcium, and iron.

This is thinly sliced domestic pork loin. It is a healthy grilled shabu that can be enjoyed lightly with a special ponzu sauce. It is popular among women.

This is domestic pork belly. It has a sweetness and is very healthy. It is very popular among women.

Crispy texture and healthy. The light sweetness in the flavor is popular.

This is thigh meat from local chickens in the Tajima region. It is thick, juicy, and has a sweetness that makes it the best chicken.

The aroma of basil is fragrant and increases appetite.

This dish is popular among women for its refreshing and light taste, made with plum meat and perilla leaves.

This is a dish that becomes incredibly delicious when grilled to a crispy texture, making it perfect as a snack with drinks.

This is a popular menu item that further stimulates appetite with the aroma of curry.

Crispy and delicious coarsely ground wiener. Juicy and pairs well with alcohol.

It is grilled until crispy and served as is.

Currently popular plump collagen-rich hormone hot pot! It is very popular among both men and women, but recently it has gained more support from women. We only use carefully selected black-haired wagyu small intestines. The light flavor warms you from the core of your body. It is recommended to enjoy it with grilled meat or after grilled meat. Udon is included as a service! *Orders are accepted for two servings or more. *Additional udon ball is 250 yen (includes broth and condiments). *Final rice porridge is an additional 300 yen per person (includes broth, condiments, egg, and seaweed). *If you are only having the hot pot meal, the price will be 2,000 yen per person for an increased portion.

This is a hearty hot pot made with plump hormone cooked in a rich broth based on grilled meat sauce. It uses carefully selected mixed hormones, making it perfect for enjoying with beer! It is especially popular among men. Recommended to have with grilled meat or after grilled meat. Udon is included as a service! *Orders are accepted for two servings or more. *Additional udon is 250 yen per ball (includes broth and condiments). *The final rice porridge is an additional 300 yen per person (includes broth, condiments, egg, and seaweed). *If you are only having the hot pot, the price will be 2,000 yen per person for an increased portion.

This is a kimchi hot pot that pairs perfectly with carefully selected pork, and is a must-try on cold days. It warms you from the core. It's great for sweating on hot days. Recommended with grilled meat or after having grilled meat. Udon is included as a service! *Available for two servings or more. *The final rice porridge is an additional 300 yen per person. *Additional udon noodles are one serving. *If you only order the hot pot, the price will be 2,000 yen per person for extra servings.

Popular among women, this hot pot can be enjoyed lightly after grilled meat. Even with its light flavor, the black pepper adds a bit of a punch, stimulating your appetite. It is recommended to enjoy it with grilled meat or after having grilled meat. Udon is included as a service! *Orders are accepted for two servings or more. *Additional udon is 250 yen per ball (includes broth and condiments). *The final rice porridge is an additional 300 yen per person (includes broth, condiments, egg, and seaweed). *If you are only having the hot pot, the price will be 2,000 yen per person for an increased portion.

A yosenabe style dish with pork, chicken, and seafood! You can enjoy slippery and plentiful udon noodles along with seasonal vegetables, warming both your heart and body. *Orders are accepted for two servings or more. *An additional serving of zosui (rice porridge) is 300 yen per person (includes broth, condiments, egg, and seaweed). *If you only use the hot pot, the price is 2600 yen per person. (An additional 500 yen for extra servings)

It's so light in flavor that you might wonder, 'Is this meat mixed rice?' It's very popular! This is a daily limited specialty rice dish from the restaurant. (Comes with pickles) Miso soup included for 580 yen (tax included), with tonjiru for 780 yen (tax included).

Delicious grilled meat deserves delicious rice! This is the owner's pride, Tanaka family's delicious rice (Kinu Hikari). Of course, we are particular about the water used for cooking. The traceability of the rice (produced in Shiso City, Hyogo Prefecture) is also perfect! It can be set with various soups (see soup section). Small rice 180 yen (tax included) Medium rice 250 yen (tax included) Large rice 300 yen (tax included)

Two large rice balls filled with delicious salmon and seaweed, served with pickles and soup. 550 yen (including tax)

Delicious Tajima-style bibimbap with bean sprouts. *Includes soup. There is also a smaller size (Kobimbap) for the final touch. Small (Kobimbap) 480 yen (tax included) Tajima-style soup rice.

Tajima style - light egg drop delicious rice porridge♪ There is also a smaller size (Kuppa) for the final touch. Small (Kuppa) 480 yen (tax included) *Can be made spicy.

A fragrant stone-cooked rice dish served hot with crispy edges, featuring our signature meat rice dish 'Tajima Rice'. *Includes soup.

Delicious hot crispy rice bibimbap. A classic favorite. *Comes with seaweed soup* *Extra large serving 100 yen up.*

The crispy kimchi is delicious! *Includes soup* *Extra large for 100 yen more*

A unique and authentic chazuke served with our specialty meat rice dish 'Tajima Gohan' topped with a flavorful bonito tea broth. Adding a bit of wasabi makes it even more delicious!

Flaked salmon and chopped perilla leaves go well together. A 'genuine chazuke' that is particular about the tea broth.

The bonito flakes dance with the Kishu pickled plum, creating a delicious experience. This is a 'genuine tea zuke' that pays great attention to the tea broth.

The wasabi has a nice kick and the flavor of the seaweed is excellent, making it perfect for finishing off a meal. This is a genuine chazuke that pays great attention to the tea broth.

Napa cabbage kimchi, radish kimchi, cucumber kimchi, bean sprout kimchi. A popular Japanese style kimchi that is easy to eat with a mild spiciness and a rich sweetness. Japanese style kimchi assortment (napa cabbage, radish, cucumber) individual varieties 250 yen (tax included) kimchi platter 580 yen (tax included)

Plenty of pork! Lots of ingredients! Warm for both body and soul! A delicious pork soup made with white miso. A pork soup set (pork soup, rice, pickles) is also available. The price varies depending on the size of the rice (large, medium, small). A special set with Tajima rice is available. Pork soup set 480 yen (tax included) to 600 yen (tax included) Tajima rice + 780 yen (tax included)

Perfect for the end! A classic countryside-style miso soup with carefully selected fried tofu and tofu. A Japanese meal set (miso soup, rice, pickles) is also available. The price of the set varies depending on the size of the rice (large, medium, small). A special set with Tajima rice is available. Japanese meal set 390 yen (tax included) to 500 yen (tax included), Tajima rice + 680 yen (tax included)

A local Tatsuno gourmet dish featuring pieces of somen noodles called 'Bachi'. It has a soft and chewy texture, making it the perfect gentle flavor to enjoy after grilled meat. A Bachi Soup set (Bachi Soup, rice, and pickles) is also available. The price varies depending on the size of the rice (large, medium, small). A special set with Tajima rice is available. Bachi Soup set 380 yen (tax included) to 500 yen (tax included), Tajima rice + 680 yen (tax included)

Mineral-rich wakame soup set (wakame soup, rice, pickles) is also available. The price of the set varies depending on the size of the rice (large, medium, small). Soup set 580 yen (tax included) to 700 yen (tax included)

Fluffy eggs are the pride of Tajima's popular soup. An egg soup set (egg soup, rice, pickles) is also available. The price of the set varies depending on the size of the rice (large, medium, small). Soup set 580 yen (including tax) to 700 yen (including tax).

A carefully crafted Japanese-style ramen from a barbecue restaurant. Light bonito broth and chicken base. Highly popular as a finishing dish! A favorite among fans.

After grilled meat, cold somen 'Local Specialty - Ibo no Ito' *Summer Limited

Local hand-stretched somen 'Ibono Ito' warm noodle soup.

This is a cold somen topped with meat that is full of the aroma of yuzu.

Delicious meat noodle soup in warm broth.

Easy-to-eat light noodles made from Kagoshima sweet potatoes, paired with a refreshing soup that is mild in sourness, topped with the chef's special slow-cooked salt char siu, a delicious finishing dish. *Limited quantity available.

Easy-to-eat light noodles made from Kagoshima sweet potatoes, served with a hot and spicy soup that is mild in acidity and favored by Japanese people, accompanied by Tajima's special sweet and spicy simmered dish.

Warm udon with a rich broth of plump hormone cooked in a small iron pot.

Warm udon with the sweet and spicy flavor of kimchi

Hot and classic Nabeyaki Udon

Today's whimsical mini salad 490 yen (including tax)

The crunchy texture of the radish is good!

Deliciously arranged whole tomato, cold tomato 490 yen (including tax)

Popular combination salad♪

The crunchiness of yam and the smoothness of silken tofu are irresistible~

Mini size 480 yen (including tax)

Pumpkin, bell pepper, onion, white leek, corn, shiitake mushroom, shishito pepper, various types

Produced in Aomori. A whole large garlic. Excellent stamina! Focused on domestic production. Larger selection.

Jumbo garlic has almost no distinctive smell and does not affect you much the next day, making it a very pleasant garlic! It is sourced from contracted farmers on Awaji Island. It is really delicious whether whole or sliced.

Lettuce or Sunny Lettuce. Let's wrap meat with spicy miso or sesame miso and eat!

Shredded cabbage or daikon sprouts. Let's pile it on hot grilled meat and enjoy!

Delicious whether raw or grilled! Enjoy it with meat~

A dish that is irresistible for those who love garlic roasted to perfection with sesame oil. A whole bulb. The key is using low-odor white garlic varieties like Awaji Island Jumbo Garlic and Aomori Garlic!

Grilled with pork and Japanese-style kimchi, sweet and spicy in foil.

A perfect dish that goes well with alcohol infused with the flavor of sesame.