토니스 플레이스 바앤그릴

Five Layers of Moist Chocolate Cake, layered with rich chocolate fudge ganache

Classic New York style cheesecake with a graham cracker crust.

Three tossed with Mexican cinnamon sugar, served with dark chocolate sauce and vanilla custard

Garnished with Caramel & Chocolate Sauces. A Gluten Free Crisp, Whipped Cream & a Scoop of Vanilla Ice Cream.

Triple fudge Brownie, served warm with Chocolate, Strawberry or Vanilla Ice Cream, Chocolate Sauce and Whipped Cream

Made with Tahitian vanilla beans, served with whipped cream and a sugar cookie.

Bananas sautéed with brown sugar, rum, and caramel. Served with a slice of snicker doodle cake, and topped with dolce de leche ice cream.

Made with Granny Smith apples, served warm and topped with oat crumble, caramel sauce, and vanilla ice cream.

3 scoops of Vanilla, Chocolate or Strawberry Ice Cream, with Chocolate Syrup. topped with Whipped Cream

Classically prepared and garnished with whipped cream.

Vanilla, Chocolate or Strawberry

Three home made pastry puffs stuffed with your choice of ice cream. Topped with dark chocolate sauce, powdered sugar, and whipped cream.

Four Served with French Fries, Barbeque Sauce or Honey Mustard. Try them 'Buffalo' Style with Blue Cheese.

Blue Cheese Dressing, Celery Carrots. Mild, BBQ, Sweet Thai, Spicy, Fire, Sriracha BBQ, Lemon Pepper, Jerk or Sriracha Garlic.

Two, on Martin's potato buns with Smoky gouda, comeback sauce, lettuce, tomato, and onion marmalade.

Four pomegranate scallops in a red wine reduction. Served with green apples and crushed pumpkin seeds.

Buffalo mozzarella and pepperoni brochette, artichoke and pepper 'salads', fire kissed tomato, prosciutto wrapped fontina, marinated olives, with orange and chiles. Served with salami wrapped provolone.

Two, house made crab cakes. Seasonal salad, and creamy mustard.

Prepared with dried cranberries, pecans, and rosemary. Topped with sweet spicy pepper jelly. Served with grilled flat bread.

Half pound of classically prepared shrimp, served chilled with spicy cocktail and mustard sauce with fresh lemon.

Dill scented crema, chopped capers, hard cooked egg, and a pickled onion. Served with toasted pita bread.

Two lamb chops prepared medium rare. Marinated with balsamic olive oils. Served with white bean salad with rosemary.

Four cheese blend fontina, cheddar, american, and parm with panko topping.

Classic accompaniments including arugula, roasted peppers, and parmesan cheese. Served with smoked sea salt, and black pepper aioli.

Served crispy with chopped bacon. Tossed with spiced honey glaze.

Soy beans steamed in their pods. Sprinkled with coarse sea salt.

Beer battered dill coins served with spicy chipotle sauce.

Crispy tempura battered cauliflower tossed in our spicy dynamite sauce. Served over rice noodles with scallion and sesame.

Crispy breaded chicken bites, tossed with our spicy Nashville hot sauce. Served with white bread and pickles.

1 lb. of mussels sautéed with apples, squash, ginger, and garlic spiced yuengling lager. Served with altamonte's focaccia.

with Swiss, mozzarella, and cream cheese. Served with multi colored tortilla chips.

House made queso with cherry peppers and tomato. Served with sour cream and avacado pico de gallo.

Tahini, lemon, olive oil, crispy chick peas, and Warm Pitas.

Served with spicy house made IPA mustard

Five Mozzarella Sticks with Marinara

Corn Tortilla Chips

Three, served with spicy ketchup.

Cajun chicken, yellow cheddar, sour cream, and pico de gallo.

Spicy chili oil, crushed pumpkin seeds, on multigrain bread with blue cheese and smoked salt

Eight ounce, choice center cut - sauce au jus

Fourteen ounce hand cut rib eye - au jus

Three, double cut Australian chops served with Mint Jelly

Fourteen ounce sautéed with bourbon apples

Twelve ounce, french cut, served with orange-rosemary marinade

Free range elk, butternut squash, celery root, carrots, and onions in rich brown sauce in a whipped Yukon Gold potato crust.

Grilled salmon finished with a citrus-honey glaze. Served with red pear-mandarin orange 'slaw', roasted potatoes, and broccolini.

Five raviolis stuffed with Maine lobster, ricotta parmesan, tomatoes, roasted vegetables, brown butter and dill.

Creamy spinach with garlic and parmesan, mushrooms, roasted butternut squash, sage, mozzarella and fontina cheese.

Toasted farro, garnished with fresh pico de gallo, chopped avocado, and cheddar cheese. Served with tortilla chips and spicy chipotle.

Boneless short ribs slow cooked for hours. Whipped sweet potatoes, chive-horseradish vinaigrette, and crispy onion rings.

Seared with brown butter and rosemary. Served with whipped sweet potatoes, pear-arugula 'salad', and horseradish vinaigrette.

Three scratch made lump crab cakes, served with summer corn salad with tomato tartar sauce, and onion rings.

Grilled medium rare, sliced with sautéed spinach, butternut squash risotto in a pomegranate-red wine reduction.

Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.

Cajun grilled chicken sliced over our creamy fettuccini Alfredo with sliced mushrooms and tomatoes.

Four of Tony's famous meatballs tossed with marinara, basil, and spaghetti.

Pan seared with spinach, tomatoes, and provolone cheese, with lemon butter and parmesan risotto.

Two crispy patties topped with marinara and provolone cheese. Served over penne marinara.

Pan seared with mushrooms and garlic in a rich marsala sauce. Served over parmesan risotto.

Melted cheddar and smoky bacon jam. Topped with an over easy egg. Served on a soft kaiser roll.

Served with lettuce, sliced tomato, and a slice of red onion on a locally made kaiser roll.

Avocado pico de gallo mayonnaise and yellow cheddar. Served on a brioche bun.

Two cream cheese jalapeño poppers, melted cheddar, iceberg lettuce, bacon, and mayonnaise on a kaiser bun.

Eight ounce, 100% Kobe patty with provolone and onion marmalade. Served on a brioche bun.

Tony's burger, dusted in cajun spices. Charred, then topped with crumbled blue cheese on a kaiser bun.

All natural, Montana raised elk. Topped with peppery mayo, arugula, and crispy pickles on a kaiser roll.

Served with lettuce, fresh tomato, and a slice of red onion on a locally made kaiser roll.

North American heritage bison topped with crispy onions, spicy chipotle aioli, on a kaiser roll.

Chipotle aioli, avocado, lettuce, tomato, and onion on a brioche bun. Served with chips.

Melted cheddar. Topped with avocado, 1000 island dressing, and L.T.O. on a soft kaiser roll. (Contains Dairy)

Two sautéed crab cakes, topped with Florida style mustard and served on a buttery brioche bun.

Marinated salmon, two soft flour tortillas, cheddar cheese, spicy chipotle sauce, arugula, pico de gallo, and chopped avocado.

Classic grilled cheese on sourdough bread with fontina gruyere cheeses. Served with a crock of home made soup or Tony's famous chili.

Grilled medium rare, presented with roasted tomato and horseradish aioli on soft potato rolls. Served with potato chips.

Grilled medium rare, topped with wilted spinach, fried onion, and wasabi spread. Served with a small house salad.

Chopped with spicy barbecue sauce. Topped with melty cheddar on a brioche bun and served with sweet potato fries.

Corn meal crusted or blackened spiced barramundi with arugula, chipotle aioli, and sliced tomato on a kaiser roll.

Lettuce, Tomato, Sliced Onion

Arugula, Tomato, Chipotle Aioli

Our Red Sauce Provolone

Bacon, Cheddar, BBQ sauce

Served on Your Choice of Wrap: Spinach, Spiced tomatoes, Peppers, Provolone Cheese

On a Ciabatta Roll. Fresh Mozzarella, Tomato, Mixed Greens, Balsamic Glaze

A fifty five year old recipe topped with melted cheddar and served with a side of sour cream

Tomatoes, kidney, and white beans. Topped with parmesan crostini.

A Tony's Place favorite. Spiced with ginger and brown sugar, served with cinnamon croutons.

Ask your server about our daily creation

Organic field greens, diced tomato, carrots, sliced cucumbers, and croutons. Your choice of dressing.

Fresh chopped romaine tossed with our creamy caesar dressing. Topped with diced tomato, sharp provolone cheese, and croutons.

Crispy chicken bites, mild sauce, romaine, celery, carrots, tomato, blue cheese crumbles, and dressing.

Grilled medium rare. Sliced and served with romaine, avocado pico, cucumbers, carrots, oranges, wontons, and wasabi ranch dressing.

Five char grilled shrimp, toasted walnuts, kale, arugula, and spinach. White bean salad, marinated peppers, and artichokes, roasted tomatoes and creamy Italian vinaigrette.

Fresh spinach, sliced mushrooms, and blue cheese crumbles. Served with our warm bacon vinaigrette.

Fresh mozzarella and sliced tomatoes. Served with white an dark balsamic dressings, balsamic glaze, and mixed greens.

Mixed greens, kale chicory blend, bacon, carrots, egg, cucumber, ranch, blue cheese crumbles, and avocado pico.

Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry port vinaigrette.

Sliced pears, crumbled blue cheese bacon, toasted pecans, young arugula, spinach kale blend with simple balsamic vinaigrette.

Half order of most all of our salads, plus a crock of home made soup or chili. Served with bread and butter.

A wedge of iceberg lettuce, ranch dressing, crumbled blue cheese, chopped tomatoes, and smoky bacon crumbles.

Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.

Over easy eggs, bacon, 'hash browns', white and yellow cheddar blend.

Lump crab, fresh mozzarella, garlic, and chopped tomato.

Mozzarella cheddar cheese, green onions, and dynamite sauce.

Slow cooked short ribs, caramelized onion, fontina cheese, bourbon spiked apple butter.

Steak tips, caramelized onion, Swiss cheese, and horseradish sauce.

Spicy pomegranate BBQ sauce with white cheddar and pear 'slaw'

Crumbled goat cheese, crispy chick peas, mandarin oranges, arugula, and a citrus vinaigrette.

Sliced salmon, soy-pomegranate glaze, white cheddar, and a pickle ginger slaw.

Our Thin crust, Sauce on Top and Cheese on the Bottom, Finished with Olive Oil and Oregano

Our Thin Crust Prepared Traditionally. Our Thin crust, Cheese on Top and Sauce on the Bottom

gluten free dough, Prepared as Tomato Pie or Cheese Pizza

Our Thin Crust Prepared with Fresh Garlic, Mozzarella, Oregano, Olive oil

Our Thin Crust Prepared with Sliced Tomatoes, Fresh Mozzarella and Basil

Grilled chicken, mozzarella, and smoked gouda with BBQ sauce, grilled red onion, and corn salsa w/ cilantro.

Grilled Spicy Chicken Breast, Mozzarella, Blue Cheese Dressing or Creamy Ranch

Mashed Potato, Sour Cream, Fried Onions Topped with mozzarella and cheddar cheeses, bacon, and scallions.

White Pizza Topped With Shrimp Crabmeat in Scampi Sauce w/Scallions

Mozzarella and Sharp Provolone Asparagus, Tomatoes, Pesto

A Classic White Pie, Topped with a Swirl of Pizza Sauce

Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions

Three Cheese Blend, Elbow Macaroni with Bacon and Buttery Bread Crumbs

Shaved Steak Meat, Lager Cheese, Fried Onion, Roasted peppers and Mozzarella Cheese

Just the Basics, Mozzarella and Tomato Sauce. Add toppings for an additional Charge

American Cheese, Potato Bun and French Fries

Penne, Spaghetti or Raviolis (3)

Served with French Fries

Honey Mustard or Barbeque Sauce Fries

on wheat American French Fries

French Fries and Cocktail sauce

Cheddar, Parmesan and American Cheese

Three Ounce Medallion And Fries

Four Served with French Fries, Barbeque Sauce or Honey Mustard. Try them 'Buffalo' Style with Blue Cheese.

Blue Cheese Dressing, Celery Carrots. Mild, BBQ, Sweet Thai, Spicy, Fire, Sriracha BBQ, Lemon Pepper, Jerk or Sriracha Garlic.

Two, on Martin's potato buns with Smoky gouda, comeback sauce, lettuce, tomato, and onion marmalade.

Four pomegranate scallops in a red wine reduction. Served with green apples and crushed pumpkin seeds.

Buffalo mozzarella and pepperoni brochette, artichoke and pepper 'salads', fire kissed tomato, prosciutto wrapped fontina, marinated olives, with orange and chiles. Served with salami wrapped provolone.

Two, house made crab cakes. Seasonal salad, and creamy mustard.

Prepared with dried cranberries, pecans, and rosemary. Topped with sweet spicy pepper jelly. Served with grilled flat bread.

Half pound of classically prepared shrimp, served chilled with spicy cocktail and mustard sauce with fresh lemon.

Dill scented crema, chopped capers, hard cooked egg, and a pickled onion. Served with toasted pita bread.

Two lamb chops prepared medium rare. Marinated with balsamic olive oils. Served with white bean salad with rosemary.

Four cheese blend fontina, cheddar, american, and parm with panko topping.

Classic accompaniments including arugula, roasted peppers, and parmesan cheese. Served with smoked sea salt, and black pepper aioli.

Served crispy with chopped bacon. Tossed with spiced honey glaze.

Soy beans steamed in their pods. Sprinkled with coarse sea salt.

Beer battered dill coins served with spicy chipotle sauce.

Crispy tempura battered cauliflower tossed in our spicy dynamite sauce. Served over rice noodles with scallion and sesame.

Crispy breaded chicken bites, tossed with our spicy Nashville hot sauce. Served with white bread and pickles.

1 lb. of mussels sautéed with apples, squash, ginger, and garlic spiced yuengling lager. Served with altamonte's focaccia.

with Swiss, mozzarella, and cream cheese. Served with multi colored tortilla chips.

House made queso with cherry peppers and tomato. Served with sour cream and avacado pico de gallo.

Tahini, lemon, olive oil, crispy chick peas, and Warm Pitas.

Served with spicy house made IPA mustard

Five Mozzarella Sticks with Marinara

Corn Tortilla Chips

Three, served with spicy ketchup.

Cajun chicken, yellow cheddar, sour cream, and pico de gallo.

Spicy chili oil, crushed pumpkin seeds, on multigrain bread with blue cheese and smoked salt

Eight ounce, choice center cut - sauce au jus

Fourteen ounce hand cut rib eye - au jus

Three, double cut Australian chops served with Mint Jelly

Fourteen ounce sautéed with bourbon apples

Twelve ounce, french cut, served with orange-rosemary marinade

Free range elk, butternut squash, celery root, carrots, and onions in rich brown sauce in a whipped Yukon Gold potato crust.

Grilled salmon finished with a citrus-honey glaze. Served with red pear-mandarin orange 'slaw', roasted potatoes, and broccolini.

Five raviolis stuffed with Maine lobster, ricotta parmesan, tomatoes, roasted vegetables, brown butter and dill.

Creamy spinach with garlic and parmesan, mushrooms, roasted butternut squash, sage, mozzarella and fontina cheese.

Toasted farro, garnished with fresh pico de gallo, chopped avocado, and cheddar cheese. Served with tortilla chips and spicy chipotle.

Boneless short ribs slow cooked for hours. Whipped sweet potatoes, chive-horseradish vinaigrette, and crispy onion rings.

Seared with brown butter and rosemary. Served with whipped sweet potatoes, pear-arugula 'salad', and horseradish vinaigrette.

Three scratch made lump crab cakes, served with summer corn salad with tomato tartar sauce, and onion rings.

Grilled medium rare, sliced with sautéed spinach, butternut squash risotto in a pomegranate-red wine reduction.

Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.

Cajun grilled chicken sliced over our creamy fettuccini Alfredo with sliced mushrooms and tomatoes.

Four of Tony's famous meatballs tossed with marinara, basil, and spaghetti.

Pan seared with spinach, tomatoes, and provolone cheese, with lemon butter and parmesan risotto.

Two crispy patties topped with marinara and provolone cheese. Served over penne marinara.

Pan seared with mushrooms and garlic in a rich marsala sauce. Served over parmesan risotto.

Melted cheddar and smoky bacon jam. Topped with an over easy egg. Served on a soft kaiser roll.

Served with lettuce, sliced tomato, and a slice of red onion on a locally made kaiser roll.

Avocado pico de gallo mayonnaise and yellow cheddar. Served on a brioche bun.

Two cream cheese jalapeño poppers, melted cheddar, iceberg lettuce, bacon, and mayonnaise on a kaiser bun.

Eight ounce, 100% Kobe patty with provolone and onion marmalade. Served on a brioche bun.

Tony's burger, dusted in cajun spices. Charred, then topped with crumbled blue cheese on a kaiser bun.

All natural, Montana raised elk. Topped with peppery mayo, arugula, and crispy pickles on a kaiser roll.

Served with lettuce, fresh tomato, and a slice of red onion on a locally made kaiser roll.

North American heritage bison topped with crispy onions, spicy chipotle aioli, on a kaiser roll.

Chipotle aioli, avocado, lettuce, tomato, and onion on a brioche bun. Served with chips.

Melted cheddar. Topped with avocado, 1000 island dressing, and L.T.O. on a soft kaiser roll. (Contains Dairy)

Two sautéed crab cakes, topped with Florida style mustard and served on a buttery brioche bun.

Marinated salmon, two soft flour tortillas, cheddar cheese, spicy chipotle sauce, arugula, pico de gallo, and chopped avocado.

Classic grilled cheese on sourdough bread with fontina gruyere cheeses. Served with a crock of home made soup or Tony's famous chili.

Grilled medium rare, presented with roasted tomato and horseradish aioli on soft potato rolls. Served with potato chips.

Grilled medium rare, topped with wilted spinach, fried onion, and wasabi spread. Served with a small house salad.

Chopped with spicy barbecue sauce. Topped with melty cheddar on a brioche bun and served with sweet potato fries.

Corn meal crusted or blackened spiced barramundi with arugula, chipotle aioli, and sliced tomato on a kaiser roll.

Lettuce, Tomato, Sliced Onion

Arugula, Tomato, Chipotle Aioli

Our Red Sauce Provolone

Bacon, Cheddar, BBQ sauce

Served on Your Choice of Wrap: Spinach, Spiced tomatoes, Peppers, Provolone Cheese

On a Ciabatta Roll. Fresh Mozzarella, Tomato, Mixed Greens, Balsamic Glaze

A fifty five year old recipe topped with melted cheddar and served with a side of sour cream

Tomatoes, kidney, and white beans. Topped with parmesan crostini.

A Tony's Place favorite. Spiced with ginger and brown sugar, served with cinnamon croutons.

Ask your server about our daily creation

Organic field greens, diced tomato, carrots, sliced cucumbers, and croutons. Your choice of dressing.

Fresh chopped romaine tossed with our creamy caesar dressing. Topped with diced tomato, sharp provolone cheese, and croutons.

Crispy chicken bites, mild sauce, romaine, celery, carrots, tomato, blue cheese crumbles, and dressing.

Grilled medium rare. Sliced and served with romaine, avocado pico, cucumbers, carrots, oranges, wontons, and wasabi ranch dressing.

Five char grilled shrimp, toasted walnuts, kale, arugula, and spinach. White bean salad, marinated peppers, and artichokes, roasted tomatoes and creamy Italian vinaigrette.

Fresh spinach, sliced mushrooms, and blue cheese crumbles. Served with our warm bacon vinaigrette.

Fresh mozzarella and sliced tomatoes. Served with white an dark balsamic dressings, balsamic glaze, and mixed greens.

Mixed greens, kale chicory blend, bacon, carrots, egg, cucumber, ranch, blue cheese crumbles, and avocado pico.

Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry port vinaigrette.

Sliced pears, crumbled blue cheese bacon, toasted pecans, young arugula, spinach kale blend with simple balsamic vinaigrette.

Half order of most all of our salads, plus a crock of home made soup or chili. Served with bread and butter.

A wedge of iceberg lettuce, ranch dressing, crumbled blue cheese, chopped tomatoes, and smoky bacon crumbles.

Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.

Over easy eggs, bacon, 'hash browns', white and yellow cheddar blend.

Lump crab, fresh mozzarella, garlic, and chopped tomato.

Mozzarella cheddar cheese, green onions, and dynamite sauce.

Slow cooked short ribs, caramelized onion, fontina cheese, bourbon spiked apple butter.

Steak tips, caramelized onion, Swiss cheese, and horseradish sauce.

Spicy pomegranate BBQ sauce with white cheddar and pear 'slaw'

Crumbled goat cheese, crispy chick peas, mandarin oranges, arugula, and a citrus vinaigrette.

Sliced salmon, soy-pomegranate glaze, white cheddar, and a pickle ginger slaw.

Our Thin crust, Sauce on Top and Cheese on the Bottom, Finished with Olive Oil and Oregano

Our Thin Crust Prepared Traditionally. Our Thin crust, Cheese on Top and Sauce on the Bottom

gluten free dough, Prepared as Tomato Pie or Cheese Pizza

Our Thin Crust Prepared with Fresh Garlic, Mozzarella, Oregano, Olive oil

Our Thin Crust Prepared with Sliced Tomatoes, Fresh Mozzarella and Basil

Grilled chicken, mozzarella, and smoked gouda with BBQ sauce, grilled red onion, and corn salsa w/ cilantro.

Grilled Spicy Chicken Breast, Mozzarella, Blue Cheese Dressing or Creamy Ranch

Mashed Potato, Sour Cream, Fried Onions Topped with mozzarella and cheddar cheeses, bacon, and scallions.

White Pizza Topped With Shrimp Crabmeat in Scampi Sauce w/Scallions

Mozzarella and Sharp Provolone Asparagus, Tomatoes, Pesto

A Classic White Pie, Topped with a Swirl of Pizza Sauce

Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions

Three Cheese Blend, Elbow Macaroni with Bacon and Buttery Bread Crumbs

Shaved Steak Meat, Lager Cheese, Fried Onion, Roasted peppers and Mozzarella Cheese

Just the Basics, Mozzarella and Tomato Sauce. Add toppings for an additional Charge

American Cheese, Potato Bun and French Fries

Penne, Spaghetti or Raviolis (3)

Served with French Fries

Honey Mustard or Barbeque Sauce Fries

on wheat American French Fries

French Fries and Cocktail sauce

Cheddar, Parmesan and American Cheese

Three Ounce Medallion And Fries

Five Layers of Moist Chocolate Cake, layered with rich chocolate fudge ganache

Classic New York style cheesecake with a graham cracker crust.

Three tossed with Mexican cinnamon sugar, served with dark chocolate sauce and vanilla custard

Garnished with Caramel Chocolate Sauces. A Gluten Free Crisp, Whipped Cream a Scoop of Vanilla Ice Cream.

Triple fudge Brownie, served warm with Chocolate, Strawberry or Vanilla Ice Cream, Chocolate Sauce and Whipped Cream

Made with Tahitian vanilla beans, served with whipped cream and a sugar cookie.

Bananas sautéed with brown sugar, rum, and caramel. Served with a slice of snicker doodle cake, and topped with dolce de leche ice cream.

Made with Granny Smith apples, served warm and topped with oat crumble, caramel sauce, and vanilla ice cream.

3 scoops of Vanilla, Chocolate or Strawberry Ice Cream, with Chocolate Syrup. topped with Whipped Cream

Classically prepared and garnished with whipped cream.

Vanilla, Chocolate or Strawberry

Three home made pastry puffs stuffed with your choice of ice cream. Topped with dark chocolate sauce, powdered sugar, and whipped cream.

Five Layers of Moist Chocolate Cake, layered with rich chocolate fudge ganache

Classic New York style cheesecake with a graham cracker crust.

Three tossed with Mexican cinnamon sugar, served with dark chocolate sauce and vanilla custard

Garnished with Caramel Chocolate Sauces. A Gluten Free Crisp, Whipped Cream a Scoop of Vanilla Ice Cream.

Triple fudge Brownie, served warm with Chocolate, Strawberry or Vanilla Ice Cream, Chocolate Sauce and Whipped Cream

Made with Tahitian vanilla beans, served with whipped cream and a sugar cookie.

Bananas sautéed with brown sugar, rum, and caramel. Served with a slice of snicker doodle cake, and topped with dolce de leche ice cream.

Made with Granny Smith apples, served warm and topped with oat crumble, caramel sauce, and vanilla ice cream.

3 scoops of Vanilla, Chocolate or Strawberry Ice Cream, with Chocolate Syrup. topped with Whipped Cream

Classically prepared and garnished with whipped cream.

Vanilla, Chocolate or Strawberry

Three home made pastry puffs stuffed with your choice of ice cream. Topped with dark chocolate sauce, powdered sugar, and whipped cream.

Four Served with French Fries, Barbeque Sauce or Honey Mustard. Try them 'Buffalo' Style with Blue Cheese.

Blue Cheese Dressing, Celery Carrots. Mild, BBQ, Sweet Thai, Spicy, Fire, Sriracha BBQ, Lemon Pepper, Jerk or Sriracha Garlic.

Two, on Martin's potato buns with Smoky gouda, comeback sauce, lettuce, tomato, and onion marmalade.

Four pomegranate scallops in a red wine reduction. Served with green apples and crushed pumpkin seeds.

Buffalo mozzarella and pepperoni brochette, artichoke and pepper 'salads', fire kissed tomato, prosciutto wrapped fontina, marinated olives, with orange and chiles. Served with salami wrapped provolone.

Two, house made crab cakes. Seasonal salad, and creamy mustard.

Prepared with dried cranberries, pecans, and rosemary. Topped with sweet spicy pepper jelly. Served with grilled flat bread.

Half pound of classically prepared shrimp, served chilled with spicy cocktail and mustard sauce with fresh lemon.

Dill scented crema, chopped capers, hard cooked egg, and a pickled onion. Served with toasted pita bread.

Two lamb chops prepared medium rare. Marinated with balsamic olive oils. Served with white bean salad with rosemary.

Four cheese blend fontina, cheddar, american, and parm with panko topping.

Classic accompaniments including arugula, roasted peppers, and parmesan cheese. Served with smoked sea salt, and black pepper aioli.

Served crispy with chopped bacon. Tossed with spiced honey glaze.

Soy beans steamed in their pods. Sprinkled with coarse sea salt.

Beer battered dill coins served with spicy chipotle sauce.

Crispy tempura battered cauliflower tossed in our spicy dynamite sauce. Served over rice noodles with scallion and sesame.

Crispy breaded chicken bites, tossed with our spicy Nashville hot sauce. Served with white bread and pickles.

1 lb. of mussels sautéed with apples, squash, ginger, and garlic spiced yuengling lager. Served with altamonte's focaccia.

with Swiss, mozzarella, and cream cheese. Served with multi colored tortilla chips.

House made queso with cherry peppers and tomato. Served with sour cream and avacado pico de gallo.

Tahini, lemon, olive oil, crispy chick peas, and Warm Pitas.

Served with spicy house made IPA mustard

Five Mozzarella Sticks with Marinara

Corn Tortilla Chips

Three, served with spicy ketchup.

Cajun chicken, yellow cheddar, sour cream, and pico de gallo.

Spicy chili oil, crushed pumpkin seeds, on multigrain bread with blue cheese and smoked salt

Eight ounce, choice center cut - sauce au jus

Fourteen ounce hand cut rib eye - au jus

Three, double cut Australian chops served with Mint Jelly

Fourteen ounce sautéed with bourbon apples

Twelve ounce, french cut, served with orange-rosemary marinade

Free range elk, butternut squash, celery root, carrots, and onions in rich brown sauce in a whipped Yukon Gold potato crust.

Grilled salmon finished with a citrus-honey glaze. Served with red pear-mandarin orange 'slaw', roasted potatoes, and broccolini.

Five raviolis stuffed with Maine lobster, ricotta parmesan, tomatoes, roasted vegetables, brown butter and dill.

Creamy spinach with garlic and parmesan, mushrooms, roasted butternut squash, sage, mozzarella and fontina cheese.

Toasted farro, garnished with fresh pico de gallo, chopped avocado, and cheddar cheese. Served with tortilla chips and spicy chipotle.

Boneless short ribs slow cooked for hours. Whipped sweet potatoes, chive-horseradish vinaigrette, and crispy onion rings.

Seared with brown butter and rosemary. Served with whipped sweet potatoes, pear-arugula 'salad', and horseradish vinaigrette.

Three scratch made lump crab cakes, served with summer corn salad with tomato tartar sauce, and onion rings.

Grilled medium rare, sliced with sautéed spinach, butternut squash risotto in a pomegranate-red wine reduction.

Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.

Cajun grilled chicken sliced over our creamy fettuccini Alfredo with sliced mushrooms and tomatoes.

Four of Tony's famous meatballs tossed with marinara, basil, and spaghetti.

Pan seared with spinach, tomatoes, and provolone cheese, with lemon butter and parmesan risotto.

Two crispy patties topped with marinara and provolone cheese. Served over penne marinara.

Pan seared with mushrooms and garlic in a rich marsala sauce. Served over parmesan risotto.

Melted cheddar and smoky bacon jam. Topped with an over easy egg. Served on a soft kaiser roll.

Served with lettuce, sliced tomato, and a slice of red onion on a locally made kaiser roll.

Avocado pico de gallo mayonnaise and yellow cheddar. Served on a brioche bun.

Two cream cheese jalapeño poppers, melted cheddar, iceberg lettuce, bacon, and mayonnaise on a kaiser bun.

Eight ounce, 100% Kobe patty with provolone and onion marmalade. Served on a brioche bun.

Tony's burger, dusted in cajun spices. Charred, then topped with crumbled blue cheese on a kaiser bun.

All natural, Montana raised elk. Topped with peppery mayo, arugula, and crispy pickles on a kaiser roll.

Served with lettuce, fresh tomato, and a slice of red onion on a locally made kaiser roll.

North American heritage bison topped with crispy onions, spicy chipotle aioli, on a kaiser roll.

Chipotle aioli, avocado, lettuce, tomato, and onion on a brioche bun. Served with chips.

Melted cheddar. Topped with avocado, 1000 island dressing, and L.T.O. on a soft kaiser roll. (Contains Dairy)

Two sautéed crab cakes, topped with Florida style mustard and served on a buttery brioche bun.

Marinated salmon, two soft flour tortillas, cheddar cheese, spicy chipotle sauce, arugula, pico de gallo, and chopped avocado.

Classic grilled cheese on sourdough bread with fontina gruyere cheeses. Served with a crock of home made soup or Tony's famous chili.

Grilled medium rare, presented with roasted tomato and horseradish aioli on soft potato rolls. Served with potato chips.

Grilled medium rare, topped with wilted spinach, fried onion, and wasabi spread. Served with a small house salad.

Chopped with spicy barbecue sauce. Topped with melty cheddar on a brioche bun and served with sweet potato fries.

Corn meal crusted or blackened spiced barramundi with arugula, chipotle aioli, and sliced tomato on a kaiser roll.

Lettuce, Tomato, Sliced Onion

Arugula, Tomato, Chipotle Aioli

Our Red Sauce Provolone

Bacon, Cheddar, BBQ sauce

Served on Your Choice of Wrap: Spinach, Spiced tomatoes, Peppers, Provolone Cheese

On a Ciabatta Roll. Fresh Mozzarella, Tomato, Mixed Greens, Balsamic Glaze

A fifty five year old recipe topped with melted cheddar and served with a side of sour cream

Tomatoes, kidney, and white beans. Topped with parmesan crostini.

A Tony's Place favorite. Spiced with ginger and brown sugar, served with cinnamon croutons.

Ask your server about our daily creation

Organic field greens, diced tomato, carrots, sliced cucumbers, and croutons. Your choice of dressing.

Fresh chopped romaine tossed with our creamy caesar dressing. Topped with diced tomato, sharp provolone cheese, and croutons.

Crispy chicken bites, mild sauce, romaine, celery, carrots, tomato, blue cheese crumbles, and dressing.

Grilled medium rare. Sliced and served with romaine, avocado pico, cucumbers, carrots, oranges, wontons, and wasabi ranch dressing.

Five char grilled shrimp, toasted walnuts, kale, arugula, and spinach. White bean salad, marinated peppers, and artichokes, roasted tomatoes and creamy Italian vinaigrette.

Fresh spinach, sliced mushrooms, and blue cheese crumbles. Served with our warm bacon vinaigrette.

Fresh mozzarella and sliced tomatoes. Served with white an dark balsamic dressings, balsamic glaze, and mixed greens.

Mixed greens, kale chicory blend, bacon, carrots, egg, cucumber, ranch, blue cheese crumbles, and avocado pico.

Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry port vinaigrette.

Sliced pears, crumbled blue cheese bacon, toasted pecans, young arugula, spinach kale blend with simple balsamic vinaigrette.

Half order of most all of our salads, plus a crock of home made soup or chili. Served with bread and butter.

A wedge of iceberg lettuce, ranch dressing, crumbled blue cheese, chopped tomatoes, and smoky bacon crumbles.

Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.

Over easy eggs, bacon, 'hash browns', white and yellow cheddar blend.

Lump crab, fresh mozzarella, garlic, and chopped tomato.

Mozzarella cheddar cheese, green onions, and dynamite sauce.

Slow cooked short ribs, caramelized onion, fontina cheese, bourbon spiked apple butter.

Steak tips, caramelized onion, Swiss cheese, and horseradish sauce.

Spicy pomegranate BBQ sauce with white cheddar and pear 'slaw'

Crumbled goat cheese, crispy chick peas, mandarin oranges, arugula, and a citrus vinaigrette.

Sliced salmon, soy-pomegranate glaze, white cheddar, and a pickle ginger slaw.

Our Thin crust, Sauce on Top and Cheese on the Bottom, Finished with Olive Oil and Oregano

Our Thin Crust Prepared Traditionally. Our Thin crust, Cheese on Top and Sauce on the Bottom

gluten free dough, Prepared as Tomato Pie or Cheese Pizza

Our Thin Crust Prepared with Fresh Garlic, Mozzarella, Oregano, Olive oil

Our Thin Crust Prepared with Sliced Tomatoes, Fresh Mozzarella and Basil

Grilled chicken, mozzarella, and smoked gouda with BBQ sauce, grilled red onion, and corn salsa w/ cilantro.

Grilled Spicy Chicken Breast, Mozzarella, Blue Cheese Dressing or Creamy Ranch

Mashed Potato, Sour Cream, Fried Onions Topped with mozzarella and cheddar cheeses, bacon, and scallions.

White Pizza Topped With Shrimp Crabmeat in Scampi Sauce w/Scallions

Mozzarella and Sharp Provolone Asparagus, Tomatoes, Pesto

A Classic White Pie, Topped with a Swirl of Pizza Sauce

Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions

Three Cheese Blend, Elbow Macaroni with Bacon and Buttery Bread Crumbs

Shaved Steak Meat, Lager Cheese, Fried Onion, Roasted peppers and Mozzarella Cheese

Just the Basics, Mozzarella and Tomato Sauce. Add toppings for an additional Charge

American Cheese, Potato Bun and French Fries

Penne, Spaghetti or Raviolis (3)

Served with French Fries

Honey Mustard or Barbeque Sauce Fries

on wheat American French Fries

French Fries and Cocktail sauce

Cheddar, Parmesan and American Cheese

Three Ounce Medallion And Fries