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w/ shitake and ginger vinaigrette

with tofu and shitake

fermented chilli, miso butter, puffed wild rice

sesame, basil, ginger nouc cham

shitake, tofu, pickled leek, tomato

Sichuan beurre noisette, peanuts, yogurt

Sichuan pepper, black vinegar, coriander

onion, bean sprout, jicama

8 vermicelli sheets, 2 faux duck duck fillet, 4 faux chicken skewers, 4 Smoked miso eggplant fritter, 1 spring roll

seaweed, basil, banana blossom, viet coriander, peanuts

mango, carrot, peanuts, basil, shitake vinaigrette

chilli, garlic, lemon grass rosemary

with shallot oil

carrot, daikon tossed, bbq faux chicken skewers, spring roll

faux roast duck, housemade pickles

broccoli, cauliflower, tofu, oyster mushrooms

with 60 degree egg, peas, corn and shallots

chilli, basil, Padano

chilli, soy dressing

Cocktail Pairing: 'Nutty zoe' pimms, bacardi white rum, rambutan, macadamia, mint, lime $18

Cocktail Pairing: 'Coconut Colada' white rum, pineapple, coconut milk, lychee $17

Maple honeycomb, pear crisp

Thai Basil, strawberry liqueur, tanqueray gin

Ricotta cinnamon doughnut, pomegranate gel, avocado gelato

Pimms, bacardi white rum, rambutan, macadamia, mint, lime

Cranberry and raspberry jelly, peanut butter rice pudding, pineapple crisps

Massenez blackcurrant liqueur, massenez pear liqueur, cointreau, cranberry

Vodka, cointreau, passionfruit, mint

Vodka, montenegro, lychee, lime, basil

Vanilla vodka, peach schnapps, cointreau, pineapple, toasted marshmallows

Tequila, cointreau, ginger liqueur, lime, chilli

White rum, pineapple, coconut milk, lychee

White rum, pimms, lychee, almond, mint, lime

Spiced rum, amaretto, blue curacao, orange, almond

Tanqueray, campari, sweet vermouth, pear liquor, cherry

Four pillars, vodka, kaffir leaf, mint, lime

Four pillars gin, agave ginger cider, lime

Coriander gin, ginger liquor, phở spice infused syrup, basil. Excluded from happy hour

Hennessey, dry vermouth, orange bitters, peach

Buttery vietnamese coffee, condensed milk, frangelico

Peach syrup, prosecco

Hennessy cognac, star anise, orange, honey, chrysanthemum tea. Excluded from happy hour

Aperol, prosecco

Vodka, fresh lime

Vodka, cointreau, cranberry, lime

Tequila, cointreau, lemon

Tanquery gin, dry vermouth, olive

White rum, lime and mint

Tanquery gin, campari, sweet vermouth

Makers mark bourbon, orange bitters

Makers mark, lemon juice

Passionfruit, mint, lemon and soda

Strawberry, thai basil, lemon and soda

w/whipped cream & ice cream

apple, orange, pineapple, cranberry

pork, chicken or king prawn

fermented chilli, butter, typhoon shelter

sesame, chives, ginger nuoc cham

prawns, smelt roe

zaatar, squid ink egg plant puree, chilli, garlic

w/ onion, bean sprouts, jicama

8 vermicelli sheets, 3 prawn skewers, 2 chicken skewers, 2 pork skewers, 4 wagyu wrapped in betel leaf, 1 spring rolls

onsen egg, cuttlefish jus, pickled spanish onion

seaweed, basil, banana blossom, viet coriander, peanuts

mango, carrot, peanut, basil, cured wagyu, shitake vinaigrette

meatballs, brisket, beef rib, rice noodles, beef broth

with twice cooked chicken leg on the side

rice noodles, shitake, cauliflower, broccoli, tofu

brisket, meatballs, porkloaf, vermicelli, spicy lemongrass beef broth

carrot, daikon, BBQ pork, spring roll

with egg noodles, garlic, soy, chilli

egg noodle, tomato, basil, garlic, chilli

egg noodle, tomato, miso, basil, shallots, padano

w/ bbq pork, pork rind, chicken loaf, pickles

w/ twice cooked chicken leg, housemade pickles

w/ seared black angus rump marinated in soy, garlic, sesame

X.O. sauce, tomatoes, basil

chilli, soy dressing

chilli, garlic, rosemary

with shallot oil

Rice with twice cooked chicken and house pickles

Noodles in beef broth with twice cooked chicken on the side

Homemade vegetable stock served with rice noodles, mushroom and tofu

Crispy twice cooked chicken with silky egg noodles tossed in soy and garlic dressing served with pickles

Seared black angus rump marinated in cold smoked soy, garlic and sesame oil served with rice and pickles

Grilled ground wagyu wrapped in betel leaf on pickled carrot and daikon tossed with rice vermicelli

Crispy coconut and turmeric crepe filled with onion, bean sprout and jicama

Thinly sliced black angus beef, meat balls, braised brisket torched beef short rib, fresh rice noodles in beef broth

Charred ground wagyu, thin egg noodle, tomato miso, basil, fried shallots, padano

Porcini, shitake, basil, spring onion, shitake puree, satay oil, silky rice noodle

Green papaya, mango, carrot, peanuts, basil, shitake vinaigrette

Lemon cured beef with eschalots, radish, crispy fried shallots with puffed rice, sawtooth and patty herbs

Crispy coconut and turmeric crepe filled with onion, bean sprout, jicama and pork

Thyme soy glazed rangers valley F1 wagyu, miso mustard, pearl onion, pan roasted garlic

4hr pork belly, 60 degree egg, caramelised cuttle fish emulsion, pickled onion

Aburi corn cob, fermented chilli, miso butter, typhoon shelter

Cayenne and thyme brined chicken wings with fermented tofu ranch

Lemon cured beef with eschalots, radish, crispy fried shallots with puffed rice, sawtooth and patty herbs

Crispy coconut and turmeric crepe filled with onion, bean sprout, jicama and pork

Thyme soy glazed rangers valley F1 wagyu, miso mustard, pearl onion, pan roasted garlic

Tossed in fermented shrimp paste, chilli, garlic, rosemary

w/ shitake and ginger vinaigrette

with tofu and shitake

fermented chilli, butter, typhoon shelter

sesame, chives, ginger nuoc cham

shitake, tofu, pickled leek, tomato

Sichuan pepper, black vinegar, coriander

onion, bean sprout, jicama

8 vermicelli sheets, 2 faux duck duck fillet, 4 faux pork skewers, 4 smoked miso eggplant fritter, 1 spring roll

seaweed, basil, banana blossom, viet coriander, peanuts

mango, carrot, peanuts, basil, shiitake vinaigrette

carrot, daikon, bbq faux chicken, spring roll

w/ bbq faux chicken, faux duck, pickles

broccoli, cauliflower, tofu, oyster mushrooms

with 60 degree egg, peas, corn and shallots

chilli, basil, Padano

chilli, soy dressing

chilli, garlic, lemon grass rosemary

with shallot oil

mango, carrot, peanuts, basil, shitake vinaigrette

sesame, chives, ginger nuoc cham

filled with shitake, tofu, pickled leek and tomatoes

Sichuan pepper, black vinegar, coriander

filled with onion, bean sprout, tofu and mushrooms and jicama, tofu and mushroom