리마・츠이스트

One bottle of Veuve Clicquot Champagne paired with two Branzino entrées

One bottle of Caymus Cabernet Sauvignon paired with two Skirt Steak entrées

Blue crab, avocado, massago

Avocado, spicy mayo, crunchy tempura, micro cilantro, sweet chili sauce, spicy mayo

Torched salmon, avocado, eel sauce, green onions, spicy mayo, salmon crunch

Shrimp tempura, avocado, topped with crabstick mayo, red tobiko, massago bake

Crab meat, asparagus, avocado, salmon, eel sauce, spicy mayo, jalapeno drizzle, micro greens

Avocado, cucumber, carrot, asparagus

Served fresh on the half shell with your choice of sauce. Tabasco • Sriracha • Cocktail Sauce • Horseradish Mignonette • Ponzu Sauce

A flavorful twist on baked oysters with a rich blend of spinach, parmesan, and cream

Prime ribeye bites marinated in an Asian-inspired glaze, served with cucumbers, red onions, and sriracha sauce

Three Wagyu beef sliders on toasted brioche with pickles, fresh cucumbers, and our signature Killer Sauce

Crispy chicken wings tossed in your choice of Buffalo, Barbecue, or Lime Tangy sauce. Served with ranch dressing

Lightly fried calamari and banana peppers served with a spicy cilantro tomato sauce

Garlic-marinated shrimp sautéed with white wine, paprika, fresh parsley, and garlic butter. Served with toasted bread

Crispy fried Brussels sprouts finished with fresh lime juice

Crispy roasted potatoes topped with beef kielbasa and finished with our signature salsa brava

Crisp romaine hearts tossed in our classic Caesar dressing with shaved Parmesan and house-made croutons

Fresh spring mix, cucumbers, cherry tomatoes, carrots, red onions, and house champagne vinaigrette

Mediterranean sea bass seasoned with blackened spices and served with mashed potatoes, sauteed spinach, and beurre blanc sauce

Certified Choice skirt steak grilled to perfection and finished with house chimichurri. Served with mashed potatoes, and grilled asparagus

Grilled lamb chops seasoned with warm Southern spices and subtle Asian flavors. Served with golden mashed potatoes and grilled asparagus

Red wine-braised beef short ribs, slow-cooked until fork tender and finished with a rich demi-glace. Served with golden mashed potatoes and broccolini

Slow-roasted Southern-style half chicken, cooked until tender and juicy. Served with golden mashed potatoes and broccolini

Fettuccine tossed in creamy Alfredo sauce with andouille sausage, roasted red peppers, and broccolini

Crispy jumbo shrimp seasoned with classic Chesapeake spices. Served with French fries and rainbow coleslaw

Rich New York-style cheesecake layered with dulce de leche on a buttery graham cracker crust

Light, creamy mango mousse with a smooth, refreshing finish

Crisp romaine hearts tossed in our classic Caesar dressing with shaved Parmesan and house-made croutons

Three Wagyu beef sliders on toasted brioche with lettuce, tomato, red onion, and our signature Killer Sauce. Served with a pickle on the side.

Lightly fried calamari and banana peppers served with a spicy cilantro tomato sauce

Crab meat, asparagus, avocado, salmon, eel sauce, spicy mayo, jalapeno drizzle, micro greens

Avocado, spicy mayo, crunchy tempura, micro cilantro, sweet chili sauce, spicy mayo

Garlic-marinated shrimp sautéed with minced garlic, white wine, paprika, fresh parsley, and a touch of chili. Served with toasted bread.

Slow-roasted Southern-style half chicken, cooked until tender and juicy. Served with golden mashed potatoes and broccolini

Crispy jumbo shrimp seasoned with classic Chesapeake spices. Served with French fries and rainbow coleslaw

Fettuccine tossed in creamy Alfredo sauce with andouille sausage, roasted red peppers, and broccolini

Served with mashed potatoes and grilled asparagus

Served with mashed potatoes, sautéed spinach and beurre blanc sauce

Served with mashed potatoes and grilled asparagus

Elijah Craig Small Batch Bourbon stirred with maple syrup, Black Walnut bitters, and orange bitters. Finished with a Luxardo cherry and orange peel for a rich, smoky Old Fashioned experience

Bacardi Silver Rum, Triple Sec, fresh lime juice, mint, and a splash of Sprite and soda for a crisp, refreshing mojito-inspired cocktail

Stoli Vanilla Vodka, fresh espresso, Kahlúa, chocolate liqueur, and Disaronno Amaretto shaken into a smooth, velvety espresso martini

Malibu Rum and Captain Morgan Spiced Rum muddled with fresh raspberries and orange, balanced with lime for a bright tropical finish

Tito’s Handmade Vodka, lychee juice, fresh lemon, and simple syrup served in a chilled martini glass for a delicate floral finish

Tanqueray Gin, strawberry purée, fresh lemon juice, simple syrup, and Champagne create a light, sparkling cocktail with bright citrus and berry notes

Tito’s Handmade Vodka, passion fruit syrup, triple sec, simple syrup, fresh lemon juice, and Prosecco served in a vibrant, tropical cocktail with elegant bubbles

Hennessy VS, Triple Sec, pineapple juice, fresh lemon, and strawberry purée come together for a bold, fruit-forward martini with a smooth finish

Tito’s Handmade Vodka, lavender syrup, fresh lemon juice, Triple Sec, and simple syrup create a fragrant, citrus-forward cocktail with delicate floral notes

Perfect for sharing - crafted with Patron Silver. Available in Passion Fruit, Peach, Strawberry or Blue Dream

Orange juice, strawberry purée, peach syrup, fresh lemon juice, and non-alcoholic sparkling wine for a refreshing, fruit-forward spritz

Pomegranate juice, lavender syrup, fresh lime juice, and non-alcoholic sparkling wine finished with aromatic rosemary for a sophisticated alcohol-free cocktail

Non-alcoholic tequila shaken with mango purée, fresh lemon juice, and simple syrup, served over ice with a Tajin rim for a tropical kick

(Milwaukee. WI. ABV 4.2%)

(Mexico City. ABV 4.6%)

"American Style" IPA (Delaware. ABV 6%)

(Ireland ABV 5.6%)

(Amsterdam ABV 5%)

(Amsterdam ABV 0%)

(Mexico. ABV 4.5%)