사무즈 바베큐

Marinated for 24 hours then smoked for hours over oak wood (extra meaty)

The same yummy ribs but in a smaller portion.

Smoked 16 hours, pulled and seasoned with authentic Carolina spices (1/4 pound)

Marinated in Sam's original salsa and smoked for hours over oak wood

1/4 rack of ribs and a hind 1/4 chicken

USDA Choice Brisket, smoked for 14 hours to perfection, Texas style (1/2 pound)

Smoked for 14 hours to perfection, Texas style (1/2 pound)

Marinated, then smoked for hours

Same as above, but in a smaller portion

Hand-cut here at Sam's and cooked to your specification - USDA Choice

Choice of three separate items: baby back ribs, brisket, bbq pork, chicken, Italian sausage, beef ribs, hot link or Carolina style pork

Slow-smoked USDA Choice, available Friday and Saturday after 5pm

Boneless, skinless (1/2 pound)

Two hand-cut center cut chops, marinated and grilled over oak wood

Same delicious chicken as above, but in a smaller portion

All beef

Lean pork shoulder, smoked for 14 hours

Smoked 16 hours, pulled and seasoned with authentic Carolina spices

USDA Choice brisket, smoked for 14 hours

Our homemade Italian sausage is made with fresh pork (1/2 pound)

USDA Choice rib-eye, marinated for 24 hours - with peppers and onions on the side (1/2 pound)

Boneless, skinless and marinated in Sam's original salsa (1/2 pound)

Marinated in Sam's teriyaki sauce made right here (1/2 pound)

Fresh beef ground right here at Sam's and seasoned to perfection

With aged cheddar or swiss - delicious

All beef (extra hot)

Boneless, skinless

1/2 pound

Meatless patty

Boneless breast

Southern crispy batter, deep-fried

and lots more

Marinated for 24 hours then smoked for hours over oak wood (extra meaty)

The same yummy ribs but in a smaller portion.

Smoked 16 hours, pulled and seasoned with authentic Carolina spices (1/4 pound)

Marinated in Sam's original salsa and smoked for hours over oak wood

1/4 rack of ribs and a hind 1/4 chicken

USDA Choice Brisket, smoked for 14 hours to perfection, Texas style (1/2 pound)

Smoked for 14 hours to perfection, Texas style (1/2 pound)

Marinated, then smoked for hours

Same as above, but in a smaller portion

Hand-cut here at Sam's and cooked to your specification - USDA Choice

Choice of three separate items: baby back ribs, brisket, bbq pork, chicken, Italian sausage, beef ribs, hot link or Carolina style pork

Slow-smoked USDA Choice, available Friday and Saturday after 5pm

Boneless, skinless (1/2 pound)

Two hand-cut center cut chops, marinated and grilled over oak wood

Same delicious chicken as above, but in a smaller portion

All beef

Lean pork shoulder, smoked for 14 hours

Smoked 16 hours, pulled and seasoned with authentic Carolina spices

USDA Choice brisket, smoked for 14 hours

Our homemade Italian sausage is made with fresh pork (1/2 pound)

USDA Choice rib-eye, marinated for 24 hours - with peppers and onions on the side (1/2 pound)

Boneless, skinless and marinated in Sam's original salsa (1/2 pound)

Marinated in Sam's teriyaki sauce made right here (1/2 pound)

Fresh beef ground right here at Sam's and seasoned to perfection

With aged cheddar or swiss - delicious

All beef (extra hot)

Boneless, skinless

1/2 pound

Meatless patty

Boneless breast

Southern crispy batter, deep-fried

and lots more