카레하다레
彼は誰 / kawatare
3.00
(0건)| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:즉시 예약
:예약 요청
:빈 자리 없음
:정기휴무
최신 정보
평가
3.00(0건)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
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서비스
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분위기
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가성비
-
리뷰
메뉴
Food
코스
EAT THE ISLAND | Seasonal Chef's Choice Menu
Seafood, meat, and vegetables sourced from within a radius of about 10 km around Iki Island. We craft a 13-course omakase menu centered on ingredients available on the island during that season. The dishes vary slightly depending on sea conditions and the harvest from the fields. This course is designed to let you experience the essence of Iki Island through a single meal.
JPY 16,500