하바나33

Prepared table-side, al gusto, pico de gallo and jalapeño peppers. Served with chips and salsa.

Chips and salsa.

Corn meal-dusted, calamari steak, tomato-chipotle-honey sauce and chipotle rouille.

Melted Oaxacan Cheese, choice of pasilla-spiked mushrooms or bell peppers. Served with warm flour tortillas.

Shrimp, tomato and chile de arbol sauce, pico de gallo, avocado, corn tostada.

Shredded pork, cabbage, cilantro, avocado, crema and cotija cheese.

Open-faced quesadilla, Ancho-rubbed grilled salmon, spring mix, cucumber crema, cilantro pesto, cotija cheese.

Petite filet, shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, huitlacoche rice.

Grilled teres major, charro beans, haricot vert and cactus paddle salad, avocado-chile de arbol sauce.

Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, cotija cheese.

Filet Mignon, chile guajillo-red bell pepper sauce, chile spiked potatoes, pasilla-laced mushrooms.

Slow-roasted Yucatán style pork, Mexican rice, pickled red onions, fresh tomatillo salsa, corn tortillas.

Grilled, center cut pork chop, chile ancho-balsamic sauce, mashed plantain, fried shoestring red onions.

Braised Lamb shank, Ancho-Chocolate Mole, Mexican rice, onion, cilantro, warm corn tortillas.

Chicken, poblano pepper, green peas, corn, onion, carrots, baby artichokes, guajillo sauce, Chihuahua cheese, Mexican rice.

Baked chicken, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion and, cotija cheese, huitlacoche rice.

Adobo-rubbed chicken breast, red potato, chile poblano, onion and cotija cheese, huitlacoche and cheese taco, nutty green mole.

White shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, prickly pear reduction.

White shrimp, Poblano-Pineapple sauce, green rice, arugula-jicama salad.

Grilled white shrimp, huitlacoche rice, avocado-tomatillo sauce, smoke tomato sauce.

Wild caught U10 scallops, grilled asadero cheese, pickled red onion, arugula, Mexican rice, pear-cilantro aioli.

Flour tortillas, filled with shrimp, crabmeat, green onion, tomatoes, baby jack cheese, lobster-chipotle cream sauce. cilantro rice, julienne chayote and carrots.

Fresh catch of the day. Market Price. Ask your server.

Enchiladas are served with Mexican rice, sliced avocado, cilantro, onion, crèma fresca, cotija cheese and melted Chihuahua cheese. Choose roasted chicken with onion and poblano peppers or shredded beef.

Fajitas are served sizzling with onions, red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese and your choice of warm flour or corn tortillas.

Tomato, onion, swiss chard, mushrooms, jalapeno, chihuahua cheese. Served with homefries.

Chorizo, potato, Manchego cheese.

Salmon, roasted fennel, tomato, onion, tomatillo sauce.

Choice of grilled steak, chicken or shrimp. Romaine and red leaf lettuce, tomato, carrot, cucumber, red onion, queso fresco, flour tortilla shell. Hacienda Ranch dressing or Pineapple-Tequila-Lime.

Crunchy jicama, cucumber, mango, chile dust, fresh greens.

Our house recipe corn and roasted poblano pepper soup.

Chicken, potato, corn, poblano peppers, onions, red chile sauce, chihuahua cheese, Mexican rice.

Beef brisket, zesty salsa verde, Mexican rice, black beans.

Fresh Tilapia, pan-seared, tomato, onion, jalapeno, green olives, capers. Served with cilantro rice and chayote squash and carrots.

House pork tamales, Mexican rice, black beans.

Traditional Mexican dish. Corn tortillas, lightly fried with onions, mushrooms, tomatillo sauce, chihuahua cheese. Topped with grilled adobo steak.

Open-faced ravioli, shrimp, crabmeat, chile ancho, tomato, green onion, lobster-chipotle sauce, microgreens.

The South meets South of the Border. Our Mexican version of this Southern favorite.

Open-faced quesadilla, ancho-rubbed grilled salmon, baby greens, cucumber cream, cilantro-pesto cotija cheese.

Three fried eggs, over a corn tortilla, savory tomato sauce, black beans, Mexican rice.

Prepared table-side, al gusto, pico de gallo and jalapeño peppers. Served with chips and salsa.

Chips and salsa.

Corn meal-dusted, calamari steak, tomato-chipotle-honey sauce and chipotle rouille.

Melted Oaxacan Cheese, choice of pasilla-spiked mushrooms or bell peppers. Served with warm flour tortillas.

Shrimp, tomato and chile de arbol sauce, pico de gallo, avocado, corn tostada.

Shredded pork, cabbage, cilantro, avocado, crema and cotija cheese.

Open-faced quesadilla, Ancho-rubbed grilled salmon, spring mix, cucumber crema, cilantro pesto, cotija cheese.

Petite filet, shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, huitlacoche rice.

Grilled teres major, charro beans, haricot vert and cactus paddle salad, avocado-chile de arbol sauce.

Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, cotija cheese.

Filet Mignon, chile guajillo-red bell pepper sauce, chile spiked potatoes, pasilla-laced mushrooms.

Slow-roasted Yucatán style pork, Mexican rice, pickled red onions, fresh tomatillo salsa, corn tortillas.

Grilled, center cut pork chop, chile ancho-balsamic sauce, mashed plantain, fried shoestring red onions.

Braised Lamb shank, Ancho-Chocolate Mole, Mexican rice, onion, cilantro, warm corn tortillas.

Chicken, poblano pepper, green peas, corn, onion, carrots, baby artichokes, guajillo sauce, Chihuahua cheese, Mexican rice.

Baked chicken, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion and, cotija cheese, huitlacoche rice.

Adobo-rubbed chicken breast, red potato, chile poblano, onion and cotija cheese, huitlacoche and cheese taco, nutty green mole.

White shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, prickly pear reduction.

White shrimp, Poblano-Pineapple sauce, green rice, arugula-jicama salad.

Grilled white shrimp, huitlacoche rice, avocado-tomatillo sauce, smoke tomato sauce.

Wild caught U10 scallops, grilled asadero cheese, pickled red onion, arugula, Mexican rice, pear-cilantro aioli.

Flour tortillas, filled with shrimp, crabmeat, green onion, tomatoes, baby jack cheese, lobster-chipotle cream sauce. cilantro rice, julienne chayote and carrots.

Fresh catch of the day. Market Price. Ask your server.

Enchiladas are served with Mexican rice, sliced avocado, cilantro, onion, crèma fresca, cotija cheese and melted Chihuahua cheese. Choose roasted chicken with onion and poblano peppers or shredded beef.

Fajitas are served sizzling with onions, red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese and your choice of warm flour or corn tortillas.

Tomato, onion, swiss chard, mushrooms, jalapeno, chihuahua cheese. Served with homefries.

Chorizo, potato, Manchego cheese.

Salmon, roasted fennel, tomato, onion, tomatillo sauce.

Choice of grilled steak, chicken or shrimp. Romaine and red leaf lettuce, tomato, carrot, cucumber, red onion, queso fresco, flour tortilla shell. Hacienda Ranch dressing or Pineapple-Tequila-Lime.

Crunchy jicama, cucumber, mango, chile dust, fresh greens.

Our house recipe corn and roasted poblano pepper soup.

Chicken, potato, corn, poblano peppers, onions, red chile sauce, chihuahua cheese, Mexican rice.

Beef brisket, zesty salsa verde, Mexican rice, black beans.

Fresh Tilapia, pan-seared, tomato, onion, jalapeno, green olives, capers. Served with cilantro rice and chayote squash and carrots.

House pork tamales, Mexican rice, black beans.

Traditional Mexican dish. Corn tortillas, lightly fried with onions, mushrooms, tomatillo sauce, chihuahua cheese. Topped with grilled adobo steak.

Open-faced ravioli, shrimp, crabmeat, chile ancho, tomato, green onion, lobster-chipotle sauce, microgreens.

The South meets South of the Border. Our Mexican version of this Southern favorite.

Open-faced quesadilla, ancho-rubbed grilled salmon, baby greens, cucumber cream, cilantro-pesto cotija cheese.

Three fried eggs, over a corn tortilla, savory tomato sauce, black beans, Mexican rice.

Fresh and chunky.

Not just your ordinary cheese dip.

Melted Oaxacan cheese, choice of bell peppers or pasilla-laced mushrooms.

Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce and chipotle roulle.

Grilled chicken, red and green bell peppers, fennel, roasted tomato balsamic vinaigrette, cotija cheese.

Grilled chicken, spring greens, mango, pecans, queso fresco, tamarind vinaigrette.

Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and Caesar dressing.

Served with rice black beans.

"On the Grill" - Fajitas are served on a sizzling skillet with onions, red and green bell peppers. Served with charro beans, sour cream, pico de gallo and monterrey jack cheese.

Achiote chicken or adobo steak, caramelized onions, romaine lettuce, black beans, Mexican rice, roasted tomato-jalepeno cream sauce.

Cochinita pibil (Yucatan roasted pork), Mexican rice, charro beans, tomatillo sauce, cotija cheese.

Cactus paddles, swiss chard, tomato, cilantro,onions, red and green bell peppers, green rice and black beans, tomatillo sauce and cotija cheese.

Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, and chipotle rouille.

Grilled salmon, fennel, swiss chard, cilantro rice, tomatillo-jalepeno sauce, cotija cheese.

Steak tacos, red and green bell pepper, onion, grilled pineapple, Monterrey jack cheese, charro beans.

Choice of steak, shrimp or chicken with, poblano peppers, onions, chile ancho sauce, monterrey jack cheese, Mexican rice.

Shrimp, crabmeat, tomato, green onion, ancho rajas, monterrey jack cheese, wrapped in a flour tortilla. Served with cilantro rice, julienne vegetables.

Grilled chicken breast, savory sauce of three varieties of dried chile peppers, Mexican rice.

Shrimp, mango mojo-habanero sauce, fried plantain, mango rice.

Choice of spicy pulled pork or grilled achiote chicken, served on a ciabatta roll, chihuahua cheese, lettuce, tomato, red onion, black beans, naked guacamole and mayo. Add jalapenos for spice.

Beer-battered seasonal catch or shrimp, naked guacamole, creamy lime dressing, chile de arbol salsa, pico de gallo, cabbage, flour tortilla. Choice of Mexican rice or cilantro rice.

Prepared table-side, al gusto, pico de gallo and jalapeño peppers. Served with chips and salsa.

Chips and salsa.

Corn meal-dusted, calamari steak, tomato-chipotle-honey sauce and chipotle rouille.

Melted Oaxacan Cheese, choice of pasilla-spiked mushrooms or bell peppers. Served with warm flour tortillas.

Shrimp, tomato and chile de arbol sauce, pico de gallo, avocado, corn tostada.

Shredded pork, cabbage, cilantro, avocado, crema and cotija cheese.

Open-faced quesadilla, Ancho-rubbed grilled salmon, spring mix, cucumber crema, cilantro pesto, cotija cheese.

Petite filet, shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, huitlacoche rice.

Grilled teres major, charro beans, haricot vert and cactus paddle salad, avocado-chile de arbol sauce.

Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, cotija cheese.

Filet Mignon, chile guajillo-red bell pepper sauce, chile spiked potatoes, pasilla-laced mushrooms.

Slow-roasted Yucatán style pork, Mexican rice, pickled red onions, fresh tomatillo salsa, corn tortillas.

Grilled, center cut pork chop, chile ancho-balsamic sauce, mashed plantain, fried shoestring red onions.

Braised Lamb shank, Ancho-Chocolate Mole, Mexican rice, onion, cilantro, warm corn tortillas.

Chicken, poblano pepper, green peas, corn, onion, carrots, baby artichokes, guajillo sauce, Chihuahua cheese, Mexican rice.

Baked chicken, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion and, cotija cheese, huitlacoche rice.

Adobo-rubbed chicken breast, red potato, chile poblano, onion and cotija cheese, huitlacoche and cheese taco, nutty green mole.

White shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, prickly pear reduction.

White shrimp, Poblano-Pineapple sauce, green rice, arugula-jicama salad.

Grilled white shrimp, huitlacoche rice, avocado-tomatillo sauce, smoke tomato sauce.

Wild caught U10 scallops, grilled asadero cheese, pickled red onion, arugula, Mexican rice, pear-cilantro aioli.

Flour tortillas, filled with shrimp, crabmeat, green onion, tomatoes, baby jack cheese, lobster-chipotle cream sauce. cilantro rice, julienne chayote and carrots.

Fresh catch of the day. Market Price. Ask your server.

Enchiladas are served with Mexican rice, sliced avocado, cilantro, onion, crèma fresca, cotija cheese and melted Chihuahua cheese. Choose roasted chicken with onion and poblano peppers or shredded beef.

Fajitas are served sizzling with onions, red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese and your choice of warm flour or corn tortillas.

Tomato, onion, swiss chard, mushrooms, jalapeno, chihuahua cheese. Served with homefries.

Chorizo, potato, Manchego cheese.

Salmon, roasted fennel, tomato, onion, tomatillo sauce.

Choice of grilled steak, chicken or shrimp. Romaine and red leaf lettuce, tomato, carrot, cucumber, red onion, queso fresco, flour tortilla shell. Hacienda Ranch dressing or Pineapple-Tequila-Lime.

Crunchy jicama, cucumber, mango, chile dust, fresh greens.

Our house recipe corn and roasted poblano pepper soup.

Chicken, potato, corn, poblano peppers, onions, red chile sauce, chihuahua cheese, Mexican rice.

Beef brisket, zesty salsa verde, Mexican rice, black beans.

Fresh Tilapia, pan-seared, tomato, onion, jalapeno, green olives, capers. Served with cilantro rice and chayote squash and carrots.

House pork tamales, Mexican rice, black beans.

Traditional Mexican dish. Corn tortillas, lightly fried with onions, mushrooms, tomatillo sauce, chihuahua cheese. Topped with grilled adobo steak.

Open-faced ravioli, shrimp, crabmeat, chile ancho, tomato, green onion, lobster-chipotle sauce, microgreens.

The South meets South of the Border. Our Mexican version of this Southern favorite.

Open-faced quesadilla, ancho-rubbed grilled salmon, baby greens, cucumber cream, cilantro-pesto cotija cheese.

Three fried eggs, over a corn tortilla, savory tomato sauce, black beans, Mexican rice.

Fresh and chunky.

Not just your ordinary cheese dip.

Melted Oaxacan cheese, choice of bell peppers or pasilla-laced mushrooms.

Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce and chipotle roulle.

Grilled chicken, red and green bell peppers, fennel, roasted tomato balsamic vinaigrette, cotija cheese.

Grilled chicken, spring greens, mango, pecans, queso fresco, tamarind vinaigrette.

Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and Caesar dressing.

Served with rice & black beans.

"On the Grill" - Fajitas are served on a sizzling skillet with onions, red and green bell peppers. Served with charro beans, sour cream, pico de gallo and monterrey jack cheese.

Achiote chicken or adobo steak, caramelized onions, romaine lettuce, black beans, Mexican rice, roasted tomato-jalepeno cream sauce.

Cochinita pibil (Yucatan roasted pork), Mexican rice, charro beans, tomatillo sauce, cotija cheese.

Cactus paddles, swiss chard, tomato, cilantro,onions, red and green bell peppers, green rice and black beans, tomatillo sauce and cotija cheese.

Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, and chipotle rouille.

Grilled salmon, fennel, swiss chard, cilantro rice, tomatillo-jalepeno sauce, cotija cheese.

Steak tacos, red and green bell pepper, onion, grilled pineapple, Monterrey jack cheese, charro beans.

Choice of steak, shrimp or chicken with, poblano peppers, onions, chile ancho sauce, monterrey jack cheese, Mexican rice.

Shrimp, crabmeat, tomato, green onion, ancho rajas, monterrey jack cheese, wrapped in a flour tortilla. Served with cilantro rice, julienne vegetables.

Grilled chicken breast, savory sauce of three varieties of dried chile peppers, Mexican rice.

Shrimp, mango mojo-habanero sauce, fried plantain, mango rice.

Choice of spicy pulled pork or grilled achiote chicken, served on a ciabatta roll, chihuahua cheese, lettuce, tomato, red onion, black beans, naked guacamole and mayo. Add jalapenos for spice.

Beer-battered seasonal catch or shrimp, naked guacamole, creamy lime dressing, chile de arbol salsa, pico de gallo, cabbage, flour tortilla. Choice of Mexican rice or cilantro rice.