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Chef Mike's award winning bruschetta drizzled with housemade balsamic glaze, and served with a scoop of our herbed cream cheese spread and toasted flatbread triangles

Bits of Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese and spices make up this amazing dip. Served with warm flat bread

8 large shrimp hand breaded and fried, then dipped in our sweet and spicy bang bang sauce and served with a jalapeño pepper blend

Strips of chicken hand cut and dipped in a southern sweet chicken breading, fried to perfection and tossed in our house bang bang sauce

8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce and ranch

Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat

Housemade tortilla chips, queso, jalapeños, black beans and smoked pulled pork layered and drizzled with BBQ sauce

Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips

Pickles hand breaded and served with housemade ranch dressing

Button mushrooms filled with our housemade shrimp and crab dip, topped with bacon and cheese and baked to perfection

Two skewers of shrimp grilled and basted with BBQ sauce, over whipped potatoes with asparagus

Parmesan cheese, fresh basil and blistered tomatoes over angel hair pasta

Grilled chicken, broccoli and penne pasta in a Parmesan sauce

Penne pasta, sliced sirloin steak, marsala cream sauce and Clark's balsamic glaze

Hand breaded chicken breast seasoned and fried then topped with a creamy Cajun gravy. Served with whipped mashed potatoes and bacon bourbon green beans

8 oz steak grilled to your liking and served with whipped potatoes and bacon bourbon green beans. Price may vary based on current market conditions

Four skewers of chicken grilled and topped with a teriyaki glaze and pineapple salsa served with cilantro lime rice

Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and roasted red pepper topped with a Parmesan crisp

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and a housemade mixed berry dressing

Mixed greens, ham, mixed cheeses, tomato, avocado, bacon, onion and house made ranch dressing. Served with a warm flatbread

Fresh mozzarella, basil, tomato, house balsamic glaze and extra virgin olive oil with a sprinkle of Italian seasonings

A great taste of the south infused with mint, basil, feta cheese, red onion, tomato and a drizzle of house made balsamic glaze

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeño vinaigrette. Served with flatbread

Crispy chicken breast hand breaded and fried served with lettuce, pickle and onion with a drizzle of our cajun mayo and house cut potato chips or sweet potato fries

Succulent chicken breast seasoned and grilled topped with bacon, Swiss cheese, lettuce, tomato and onion on a warm pretzel bun with a drizzle of our house sauce and served with house cut potato chips or sweet potato fries

Seasoned shaved ribeye thinly sliced and seasoned to perfection. Piled high with peppers, onions and white American cheese on a warm hoagie and served with house cut potato chips or sweet potato fries

Clark's Cajun fried shrimp on warm crusted bread with Cajun aoli, lettuce, tomato, and pickle. Served with house cut potato chips or sweet potato fries

Turkey hand carved and piled high on wheat berry bread with bacon, lettuce, tomato and our house made cranberry honey mustard. Served with house cut potato chips or sweet potato fries

Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce au jus and house cut potato chips or sweet potato fries

Fried Walleye, housemade tartar sauce, pickles and a warm bun with house cut potato chips or sweet potato fries

Smoked chicken salad on a warm croissant with lettuce, tomato and onion

A sweet and moist spice cake, full of cut carrots and toasted nut covered in cream cheese icing

New York Style Cheesecake

Chocolate cake with fudge icing and chocolate ganache

A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Two patties seared to perfection topped with crispy onion straws, melted American cheese and a drizzle of our house sauce on a warm bun with lettuce, onion and pickle garnish served with house cut potato chips or sweet potato fries

Two patties seared to perfection topped with chopped smoked beef short ribs a drizzle of bbq sauce on a toasted bun with house cut potato chips or sweet potato fries

Two patties with melted white American topped with our shrimp and crab dip sauce, and blackened shrimp on a warm bun with house cut potato chips or sweet potato fries

Two patties, American cheese, Sweet chili reduction sauce and a grilled pineapple ring on brioche bun with house cut potato chips or sweet potato fries

Grilled with olive oil and herbs

Two tender medallions seasoned with garlic, salt and black pepper

Two skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs

A double bone in chop butterflied, brushed with butter, and seasoned with garlic, course pepper and a blend of herbs

Seasoned with a dash of old bay, salt, pepper, garlic, herbs and olive oil, then grilled

Grilled Asparagus, Sautéed Mushrooms, Zucchini Squash Medley, Steamed Broccoli, Quinoa, Sweet Potato

Onion, Cherry Tomato, Shaved Parmesan and Herbs Dressings: Housemade Raspberry Vinaigrette, Champagne Vinaigrette, Lemon Basil Vinaigrette, Oil and Vinegar. Other dressings available upon request

Unlimited refills. Peach, Cherry, Raspberry and Mango

unlimited refills

Peach, Cherry, Raspberry and Mango

Strips of chicken hand cut and tossed in a southern sweet chicken breading, fried to perfection and dipped in our house bang bang sauce

8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce and ranch

Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat

8 large shrimp breaded and fried, then dipped in our sweet and spicy bang bang sauce and served with a jalapeño pepper blend

Button mushrooms filled with our housemade shrimp and crab dip, topped with bacon and cheese and baked to perfection

Chef Mike's award winning bruschetta drizzled with housemade balsamic glaze, served with a scoop of herbed cream cheese spread and toasted flatbread triangles

Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese and spices make up this dip. Served with warm flat bread

Lobster chunks seasoned, breaded, flash fried and dusted in Parmesan cheese. Served with garlic, Parmesan ranch and cocktail sauce

Housemade tortilla chips, queso, jalapeños, black beans and smoked pulled pork layered and drizzled with BBQ sauce

Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips

Pickles hand breaded and served with housemade ranch dressing

Mixed greens, ham, mixed cheeses, tomato, avocado, bacon, onion and house made ranch dressing. Served with a warm flatbread

Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and red pepper topped with Parmesan crisp

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and a housemade mixed berry dressing

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeño vinaigrette. Served with flatbread

12 oz, Pan seared sea bass with lemon basil dill butter

Jumbo fresh scallops and shrimp kabobs dusted with blackened seasoning, then grilled and finished off with brown butter

High grade Ahi crusted with salt, pepper and garlic over a teriyaki glaze topped with pineapple salsa and a wasabi slaw

Fresh Walleye seasoned with Cajun spices, lightly coated and fried

Cajun seasoned then seared and topped with housemade pesto and a grilled lemon half

Grilled with fresh lemon dill herb butter, blackened, Bourbon glazed

Two skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs

A nice blend of Italian cheeses, smoked Gouda cheese, layered with crab, shrimp, peppers, onions and Cajun sausage with a hint of basil topped with a seafood cream sauce

Blackened walleye over cajun cream Sauce with sausage, peppers and topped with crispy crawfish and blackened shrimp

Brined for 24 hours then dusted with an a chili rub, grilled, seared and topped with a grilled peach succotash

A double bone in chop butterflied, brushed with butter, and seasoned with garlic, course pepper and a blend of herbs

Two 4 oz. medallions with housemade bacon jam and balsamic glaze

Two tender medallions seasoned with garlic, salt and black pepper

Crab meat, asparagus, hollandaise

Garlic, basil, white wine and herbs

Breast of chicken seasoned to perfection, grilled and topped in a garlic cream sauce, breadcrumbs and shaved Parmesan

8oz Grilled Chicken Breast - Grilled with olive oil and herbs

Breast of chicken seasoned to perfection, grilled and seared, topped with housemade queso, jack cheeses, bacon and a drizzle of BBQ sauce

¼ pound of brisket, ¼ pound of pulled pork, 4 rib bones and smoked sausage link. All of our meats are smoked with natural hickory and red oak wood

Penne pasta, Cajun Alfredo, Cajun sausage, Cajun chicken, peppers, onions and Cajun shrimp

Duck cooked seared in its own fat atop roasted root veggies and topped with orange marmalade reduction

Eggplant lightly battered in Parmesan breading, and topped with Mike's Marinara and melted mozzarella cheese

Double bone-in frenched chop brined for 24 hours, seasoned and grilled, topped with a housemade bourbon glaze and apples

Smoked beef short rib cooked low and slow, and then braised for a few hours and served with a berry reduction

Meatloaf infused with smoked cheese, spice blend and smoked, then grilled on an open flame and finished off with Bourbon glaze and crispy onion straws

Penne pasta, grilled chicken, bacon, peppers and onions

Onion, bacon, garlic, butter, salt and pepper cooked until crispy and served with a side of house bacon jam

Rice, Cajun spices, sausage, peppers, onions and melted cheese

Creamy, cheesy grits cooked down in chicken broth, infused with bacon, cheddar and cream

Asparagus grilled and seasoned

Broccoli grilled and seasoned

Quinoa seasoned to perfection

Baked sweet potato

Slaw with Cajun spices

With butter, cheese and sour cream

Long grain rice cooked in vegetable stock with olive oil, onions and garlic

Sweet creamed corn topped with cheese and torched until golden brown with bacon jam

Signature fresh cut green beans with bacon, onion, housemade bourbon sauce, house balsamic glaze and candied pecans

Potatoes mashed with garlic and butter

Seasonal veggies steamed

Mushrooms seasoned then sautéed

Sautéed zucchini and Squash

Mixed Greens with your choice of dressing

With apple wood bacon and herb cream cheese

Topped with candied pecans and torched mellow

Pepper Jack, Swiss, American, cheddar, Parmesan, cream and noodles

Hand spun chips dusted in your choice of seasoning. Ranch, BBQ or Cajun flavors

Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nut covered in cream cheese icing

New York Style Cheesecake

Chocolate cake with fudge icing and chocolate ganache

A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Traditional latte infused with bourbon syrup, caramel and vanilla

Espresso, vanilla, steamed milk, a dash of cinnamon, topped with whipped cream and candied pecans

Unlimited refills. Peach, Cherry, Raspberry and Mango

unlimited refills

Peach, Cherry, Raspberry and Mango

6 oz grilled chicken breast topped with queso, melted jack cheese, bacon, green onion and a drizzle of BBQ sauce. Served with mashed potatoes and our bacon bourbon green beans

Our tender smoked beef short ribs in a creamy stout gravy with peas, onions, corn and cherry tomatoes tossed in fettuccine pasta

Chef Mike's smoked meatloaf infused with gouda cheese then glazed in his house made bourbon glaze, topped with crispy onions, served with mashed potatoes and southern green beans. Your choice of house-made sauces: Marsala, Bourbon Glaze or BBQ Sauce

Smoked baby back ribs, smoked pulled pork, smoked sausage, homemade coleslaw, six bean-baked beans and cornbread. Served with BBQ sauce, sweet heat and ranch. Platter includes 2 rib bones per person, ¼ pound of pulled pork per person, ¼ pound of brisket, one smoked sausage per person, 4 oz of beans and slaw per person

Hand cut Ribeye steak cooked to your liking, grilled asparagus or bacon bourbon green beans and a beautifully cooked lobster tail (each person gets a 12oz ribeye steak cooked to their liking and a 6oz lobster tail)

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and a house-made mixed berry dressing

Add a 8 inch round chocolate or vanilla cake. Ask us what's in our dessert case for the day

Get a bottle of your favorite wine or a 6 pack or beer with your order (ID required upon delivery or pickup). Add $4.95 for delivery

Dimensions (LxWxD): Quarter Sheet - 9x13x2, Half Sheet - 11x15x2, Large 1/2 Sheet - 12x18x2, Full Sheet - 15x22x2, Large Full Sheet - 16x24x2. Servings: Quarter Sheet - 25, Half Sheet - 41, Large 1/2 Sheet - 54, Full Sheet - 82, Large Full Sheet - 96

Dimensions Diameter x Depth: 6" normal - 6x2, 6" deep - 6x4, 8" normal - 8x2, 8" deep - 8x4, 10" normal - 10x2, 10" deep - 10x4, 12" normal - 12x2, 12" deep - 12x4, 14" normal - 14x2, 14" deep - 14x4. Servings 2" x2" : 6" normal - 7, 6" deep - 15, 8" normal - 12, 8" deep - 24, 10" normal - 20, 10" deep - 40, 12" normal - 28, 12" deep - 56, 14" normal - 38, 14" deep - 76

Dimensions (LxWxD): 6" square normal - 6x6x2, 6" square deep - 6x6x4, 8" square normal - 8x8x2, 8" square deep - 8x8x4, 10" square normal - 10x10x2, 10" square deep - 10x10x4, 12" square normal - 12x12x2, 12" square deep - 12x12x4, 14" square normal - 14x14x2, 14" square deep - 14x14x4. Servings 2"x2": 6" square normal - 9, 6" square deep - 18, 8" square normal - 16, 8" square deep - 32, 10" square normal - 25, 10" square deep - 50, 12" square normal - 36, 12" square deep - 72, 14" square normal - 49, 14" square deep - 98

Flavors: Traditional , Chocolate, Turtle

Chocolate Chip, Snickerdoodle, Peanut Butter, Sugar Cookie, Oatmeal Raisin

Gluten Free Cakes: Cake prices above x $1.60 Minimum order of Mediums or Minis is a dozen, Minimum order of Premiums is a half-dozen

Quarter Sheet Cake (vanilla, chocolate or marble) iced in White Buttercream, with Buttercream Balloons or Flowers (single color), with Written Message

6" Round Deep Dessert Cake (chocolate, vanilla or marble) iced in White Buttercream with Rosettes, Roses or Balloons with a Written Message. Two color maximum

8" Round Deep Dessert Cake (chocolate, vanilla, or marble) iced in White Buttercream with Rosettes, Roses or Balloons with a Written Message. Two color maximum

Cake Flavors Include: Vanilla, Chocolate, Marble, Strawberry, Chocolate Cream, Coconut, Almond (wedding), Yellow, Confetti, Root Beer, Red Velvet, Orange, Cotton Candy, Butterscotch, Banana, Carrot, Apple, Snickerdoodle, Chopped Cherry, Raspberry, Margarita, Lemon, Lemon Poppy, Pineapple, Pumpkin, Sweet Potato, Blueberry, Humming Bird, Nutella, Italian Cream, Chocolate Coconut, Peanut Butter, Chocolate Mocha, German Chocolate, Brown Sugar Pecan, Millionaire, Cinnamon Roll, Espresso, Latte, Chai, Chocolate Peppermint, Banana Nut, Peanut Butter Cup, Strawberry Lemon Swirl, Strawberry Coconut Swirl, Raspberry Lemon Swirl, Chocolate Chip, Dark Chocolate. Premium Flavors: Honey Lavender, Kentucky Bourbon, Blueberry Cheesecake, Strawberry Cheesecake, Pumpkin Cheesecake, Cheesecake, Chocolate Cheesecake, Beer Flavored, Zucchini, Lime, Rum, Mango, Vanilla Rum, Coconut Rum, Chocolate Merlot, Biscoff Cookie, Butter and more

Chef Mike's award winning bruschetta drizzled with housemade balsamic glaze, and served with a scoop of our herbed cream cheese spread and toasted flatbread triangles

Bits of Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese and spices make up this amazing dip. Served with warm flat bread

8 large shrimp hand breaded and fried, then dipped in our sweet and spicy bang bang sauce and served with a jalapeño pepper blend

Strips of chicken hand cut and dipped in a southern sweet chicken breading, fried to perfection and tossed in our house bang bang sauce

8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce and ranch

Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat

Housemade tortilla chips, queso, jalapeños, black beans and smoked pulled pork layered and drizzled with BBQ sauce

Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips

Pickles hand breaded and served with housemade ranch dressing

Button mushrooms filled with our housemade shrimp and crab dip, topped with bacon and cheese and baked to perfection

Two skewers of shrimp grilled and basted with BBQ sauce, over whipped potatoes with asparagus

Parmesan cheese, fresh basil and blistered tomatoes over angel hair pasta

Grilled chicken, broccoli and penne pasta in a Parmesan sauce

Penne pasta, sliced sirloin steak, marsala cream sauce and Clark's balsamic glaze

Hand breaded chicken breast seasoned and fried then topped with a creamy Cajun gravy. Served with whipped mashed potatoes and bacon bourbon green beans

8 oz steak grilled to your liking and served with whipped potatoes and bacon bourbon green beans. Price may vary based on current market conditions

Four skewers of chicken grilled and topped with a teriyaki glaze and pineapple salsa served with cilantro lime rice

Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and roasted red pepper topped with a Parmesan crisp

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and a housemade mixed berry dressing

Mixed greens, ham, mixed cheeses, tomato, avocado, bacon, onion and house made ranch dressing. Served with a warm flatbread

Fresh mozzarella, basil, tomato, house balsamic glaze and extra virgin olive oil with a sprinkle of Italian seasonings

A great taste of the south infused with mint, basil, feta cheese, red onion, tomato and a drizzle of house made balsamic glaze

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeño vinaigrette. Served with flatbread

Crispy chicken breast hand breaded and fried served with lettuce, pickle and onion with a drizzle of our cajun mayo and house cut potato chips or sweet potato fries

Succulent chicken breast seasoned and grilled topped with bacon, Swiss cheese, lettuce, tomato and onion on a warm pretzel bun with a drizzle of our house sauce and served with house cut potato chips or sweet potato fries

Seasoned shaved ribeye thinly sliced and seasoned to perfection. Piled high with peppers, onions and white American cheese on a warm hoagie and served with house cut potato chips or sweet potato fries

Clark's Cajun fried shrimp on warm crusted bread with Cajun aoli, lettuce, tomato, and pickle. Served with house cut potato chips or sweet potato fries

Turkey hand carved and piled high on wheat berry bread with bacon, lettuce, tomato and our house made cranberry honey mustard. Served with house cut potato chips or sweet potato fries

Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce au jus and house cut potato chips or sweet potato fries

Fried Walleye, housemade tartar sauce, pickles and a warm bun with house cut potato chips or sweet potato fries

Smoked chicken salad on a warm croissant with lettuce, tomato and onion

A sweet and moist spice cake, full of cut carrots and toasted nut covered in cream cheese icing

New York Style Cheesecake

Chocolate cake with fudge icing and chocolate ganache

A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Two patties seared to perfection topped with crispy onion straws, melted American cheese and a drizzle of our house sauce on a warm bun with lettuce, onion and pickle garnish served with house cut potato chips or sweet potato fries

Two patties seared to perfection topped with chopped smoked beef short ribs a drizzle of bbq sauce on a toasted bun with house cut potato chips or sweet potato fries

Two patties with melted white American topped with our shrimp and crab dip sauce, and blackened shrimp on a warm bun with house cut potato chips or sweet potato fries

Two patties, American cheese, Sweet chili reduction sauce and a grilled pineapple ring on brioche bun with house cut potato chips or sweet potato fries

Grilled with olive oil and herbs

Two tender medallions seasoned with garlic, salt and black pepper

Two skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs

A double bone in chop butterflied, brushed with butter, and seasoned with garlic, course pepper and a blend of herbs

Seasoned with a dash of old bay, salt, pepper, garlic, herbs and olive oil, then grilled

Grilled Asparagus, Sautéed Mushrooms, Zucchini Squash Medley, Steamed Broccoli, Quinoa, Sweet Potato

Onion, Cherry Tomato, Shaved Parmesan and Herbs Dressings: Housemade Raspberry Vinaigrette, Champagne Vinaigrette, Lemon Basil Vinaigrette, Oil and Vinegar. Other dressings available upon request

Unlimited refills. Peach, Cherry, Raspberry and Mango

unlimited refills

Peach, Cherry, Raspberry and Mango

6 oz grilled chicken breast topped with queso, melted jack cheese, bacon, green onion and a drizzle of BBQ sauce. Served with mashed potatoes and our bacon bourbon green beans

Our tender smoked beef short ribs in a creamy stout gravy with peas, onions, corn and cherry tomatoes tossed in fettuccine pasta

Chef Mike's smoked meatloaf infused with gouda cheese then glazed in his house made bourbon glaze, topped with crispy onions, served with mashed potatoes and southern green beans. Your choice of house-made sauces: Marsala, Bourbon Glaze or BBQ Sauce

Smoked baby back ribs, smoked pulled pork, smoked sausage, homemade coleslaw, six bean-baked beans and cornbread. Served with BBQ sauce, sweet heat and ranch. Platter includes 2 rib bones per person, ¼ pound of pulled pork per person, ¼ pound of brisket, one smoked sausage per person, 4 oz of beans and slaw per person

Hand cut Ribeye steak cooked to your liking, grilled asparagus or bacon bourbon green beans and a beautifully cooked lobster tail (each person gets a 12oz ribeye steak cooked to their liking and a 6oz lobster tail)

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and a house-made mixed berry dressing

Add a 8 inch round chocolate or vanilla cake. Ask us what's in our dessert case for the day

Get a bottle of your favorite wine or a 6 pack or beer with your order (ID required upon delivery or pickup). Add $4.95 for delivery

Dimensions (LxWxD): Quarter Sheet - 9x13x2, Half Sheet - 11x15x2, Large 1/2 Sheet - 12x18x2, Full Sheet - 15x22x2, Large Full Sheet - 16x24x2. Servings: Quarter Sheet - 25, Half Sheet - 41, Large 1/2 Sheet - 54, Full Sheet - 82, Large Full Sheet - 96

Dimensions Diameter x Depth: 6" normal - 6x2, 6" deep - 6x4, 8" normal - 8x2, 8" deep - 8x4, 10" normal - 10x2, 10" deep - 10x4, 12" normal - 12x2, 12" deep - 12x4, 14" normal - 14x2, 14" deep - 14x4. Servings 2" x2" : 6" normal - 7, 6" deep - 15, 8" normal - 12, 8" deep - 24, 10" normal - 20, 10" deep - 40, 12" normal - 28, 12" deep - 56, 14" normal - 38, 14" deep - 76

Dimensions (LxWxD): 6" square normal - 6x6x2, 6" square deep - 6x6x4, 8" square normal - 8x8x2, 8" square deep - 8x8x4, 10" square normal - 10x10x2, 10" square deep - 10x10x4, 12" square normal - 12x12x2, 12" square deep - 12x12x4, 14" square normal - 14x14x2, 14" square deep - 14x14x4. Servings 2"x2": 6" square normal - 9, 6" square deep - 18, 8" square normal - 16, 8" square deep - 32, 10" square normal - 25, 10" square deep - 50, 12" square normal - 36, 12" square deep - 72, 14" square normal - 49, 14" square deep - 98

Flavors: Traditional , Chocolate, Turtle

Chocolate Chip, Snickerdoodle, Peanut Butter, Sugar Cookie, Oatmeal Raisin

Gluten Free Cakes: Cake prices above x $1.60 Minimum order of Mediums or Minis is a dozen, Minimum order of Premiums is a half-dozen

Quarter Sheet Cake (vanilla, chocolate or marble) iced in White Buttercream, with Buttercream Balloons or Flowers (single color), with Written Message

6" Round Deep Dessert Cake (chocolate, vanilla or marble) iced in White Buttercream with Rosettes, Roses or Balloons with a Written Message. Two color maximum

8" Round Deep Dessert Cake (chocolate, vanilla, or marble) iced in White Buttercream with Rosettes, Roses or Balloons with a Written Message. Two color maximum

Cake Flavors Include: Vanilla, Chocolate, Marble, Strawberry, Chocolate Cream, Coconut, Almond (wedding), Yellow, Confetti, Root Beer, Red Velvet, Orange, Cotton Candy, Butterscotch, Banana, Carrot, Apple, Snickerdoodle, Chopped Cherry, Raspberry, Margarita, Lemon, Lemon Poppy, Pineapple, Pumpkin, Sweet Potato, Blueberry, Humming Bird, Nutella, Italian Cream, Chocolate Coconut, Peanut Butter, Chocolate Mocha, German Chocolate, Brown Sugar Pecan, Millionaire, Cinnamon Roll, Espresso, Latte, Chai, Chocolate Peppermint, Banana Nut, Peanut Butter Cup, Strawberry Lemon Swirl, Strawberry Coconut Swirl, Raspberry Lemon Swirl, Chocolate Chip, Dark Chocolate. Premium Flavors: Honey Lavender, Kentucky Bourbon, Blueberry Cheesecake, Strawberry Cheesecake, Pumpkin Cheesecake, Cheesecake, Chocolate Cheesecake, Beer Flavored, Zucchini, Lime, Rum, Mango, Vanilla Rum, Coconut Rum, Chocolate Merlot, Biscoff Cookie, Butter and more

A toasted English muffin topped with smoked ham, a poached egg and hollandaise sauce

Our smoked beef short ribs pulled off the bone, served open faced on an English muffin with a poached egg and a drizzle of our house sauce

An English muffin topped with thinly sliced herb seared salmon, a poached egg, hollandaise sauce and roasted red peppers

Large buttermilk biscuit topped with sausage, bacon, fried eggs, ham and gravy

An English muffin topped with house made spinach & artichoke dip, a fried green tomato and a poached egg

Battered chicken, white gravy and two eggs

Cube steak served topped with gravy and two eggs

Chicken strips drizzled in our sweet heat honey sauce and served with two biscuits

Grilled sourdough bread with whipped avocado spread and topped with an egg. Served with bacon, sausage or ham

Chicken tenders fried golden brown served on a waffle with cranberry honey mustard and syrup on the side

Topped with pepper jack cheese, chorizo, a fried egg and a slice of avocado

Thick slices of hardwood bacon piled high on toasted sourdough bread with lettuce, tomato, red onion and avocado with a spread of house made garlic aioli

Made from scratch sausage gravy over two jumbo buttermilk biscuits

Toasted sourdough bread piled high with bacon, two fried eggs, melted cheddar cheese and a maple spread

Sourdough bread stuffed with raspberry cream cheese. Served with bacon, sausage or ham

Sourdough bread topped with powdered sugar. Served with bacon, sausage or ham

Sourdough bread stuffed with cinnamon cream cheese. Served with bacon, sausage or ham

Grilled chicken, bacon, peppers, onions and avocado

White American cheese, peppers, onion, mushrooms and seasoned steak

Peppers, onions, mushroom and tomato with jack cheeses

Cheddar, pepper jack and mozzarella

Ham, bacon, sausage and cheddar cheese

Parmesan cheese, fresh basil and blistered tomatoes over angel hair pasta

Turkey hand carved and piled high on wheat berry bread with bacon, lettuce, tomato and our house made cranberry honey mustard. Served with house cut potato chips or sweet potato fries

Penne pasta, sliced sirloin steak, marsala cream sauce and Clark's balsamic glaze

Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish and au jus. Served with house cut potato chips or sweet potato fries

Succulent chicken breast seasoned and grilled, topped with bacon, Swiss cheese, lettuce, tomato and onion on a warm pretzel bun with a drizzle of our house sauce and served with house cut potato chips or sweet potato fries

Two patties seared to perfection, topped with crispy onion straws, melted American cheese and a drizzle of our house sauce on a warm bun with lettuce, onion and pickle garnish served with house cut potato chips or sweet potato fries

Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with flatbread

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and house made mixed berry dressing

Beef tenderloin, blue cheese, berries, candies pecans, onions, mixed greens and raspberry jalapeño vinaigrette. Served with flatbread

Quinoa drizzled with a lemon & basil oil dressing, cherry tomatoes, avocado, onion and a poached egg

Fresh fruit, vanilla yogurt and toasted granola

2% Milk (refills extra)

refills extra

Traditional latte infused with bourbon syrup, caramel and vanilla

Espresso, vanilla, steamed milk, a dash of cinnamon, topped with whipped cream and candied pecans

Strips of chicken hand cut and tossed in a southern sweet chicken breading, fried to perfection and dipped in our house bang bang sauce

8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce and ranch

Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat

8 large shrimp breaded and fried, then dipped in our sweet and spicy bang bang sauce and served with a jalapeño pepper blend

Button mushrooms filled with our housemade shrimp and crab dip, topped with bacon and cheese and baked to perfection

Chef Mike's award winning bruschetta drizzled with housemade balsamic glaze, served with a scoop of herbed cream cheese spread and toasted flatbread triangles

Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese and spices make up this dip. Served with warm flat bread

Lobster chunks seasoned, breaded, flash fried and dusted in Parmesan cheese. Served with garlic, Parmesan ranch and cocktail sauce

Housemade tortilla chips, queso, jalapeños, black beans and smoked pulled pork layered and drizzled with BBQ sauce

Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips

Pickles hand breaded and served with housemade ranch dressing

Mixed greens, ham, mixed cheeses, tomato, avocado, bacon, onion and house made ranch dressing. Served with a warm flatbread

Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and red pepper topped with Parmesan crisp

Cured in-house salmon slow smoked with berries, pecans, cherry tomatoes, goat cheese and a housemade mixed berry dressing

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeño vinaigrette. Served with flatbread

12 oz, Pan seared sea bass with lemon basil dill butter

Jumbo fresh scallops and shrimp kabobs dusted with blackened seasoning, then grilled and finished off with brown butter

High grade Ahi crusted with salt, pepper and garlic over a teriyaki glaze topped with pineapple salsa and a wasabi slaw

Fresh Walleye seasoned with Cajun spices, lightly coated and fried

Cajun seasoned then seared and topped with housemade pesto and a grilled lemon half

Grilled with fresh lemon dill herb butter, blackened, Bourbon glazed

Two skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs

A nice blend of Italian cheeses, smoked Gouda cheese, layered with crab, shrimp, peppers, onions and Cajun sausage with a hint of basil topped with a seafood cream sauce

Blackened walleye over cajun cream Sauce with sausage, peppers and topped with crispy crawfish and blackened shrimp

Brined for 24 hours then dusted with an a chili rub, grilled, seared and topped with a grilled peach succotash

A double bone in chop butterflied, brushed with butter, and seasoned with garlic, course pepper and a blend of herbs

Two 4 oz. medallions with housemade bacon jam and balsamic glaze

Two tender medallions seasoned with garlic, salt and black pepper

Crab meat, asparagus, hollandaise

Garlic, basil, white wine and herbs

Breast of chicken seasoned to perfection, grilled and topped in a garlic cream sauce, breadcrumbs and shaved Parmesan

8oz Grilled Chicken Breast - Grilled with olive oil and herbs

Breast of chicken seasoned to perfection, grilled and seared, topped with housemade queso, jack cheeses, bacon and a drizzle of BBQ sauce

¼ pound of brisket, ¼ pound of pulled pork, 4 rib bones and smoked sausage link. All of our meats are smoked with natural hickory and red oak wood

Penne pasta, Cajun Alfredo, Cajun sausage, Cajun chicken, peppers, onions and Cajun shrimp

Duck cooked seared in its own fat atop roasted root veggies and topped with orange marmalade reduction

Eggplant lightly battered in Parmesan breading, and topped with Mike's Marinara and melted mozzarella cheese

Double bone-in frenched chop brined for 24 hours, seasoned and grilled, topped with a housemade bourbon glaze and apples

Smoked beef short rib cooked low and slow, and then braised for a few hours and served with a berry reduction

Meatloaf infused with smoked cheese, spice blend and smoked, then grilled on an open flame and finished off with Bourbon glaze and crispy onion straws

Penne pasta, grilled chicken, bacon, peppers and onions

Onion, bacon, garlic, butter, salt and pepper cooked until crispy and served with a side of house bacon jam

Rice, Cajun spices, sausage, peppers, onions and melted cheese

Creamy, cheesy grits cooked down in chicken broth, infused with bacon, cheddar and cream

Asparagus grilled and seasoned

Broccoli grilled and seasoned

Quinoa seasoned to perfection

Baked sweet potato

Slaw with Cajun spices

With butter, cheese and sour cream

Long grain rice cooked in vegetable stock with olive oil, onions and garlic

Sweet creamed corn topped with cheese and torched until golden brown with bacon jam

Signature fresh cut green beans with bacon, onion, housemade bourbon sauce, house balsamic glaze and candied pecans

Potatoes mashed with garlic and butter

Seasonal veggies steamed

Mushrooms seasoned then sautéed

Sautéed zucchini and Squash

Mixed Greens with your choice of dressing

With apple wood bacon and herb cream cheese

Topped with candied pecans and torched mellow

Pepper Jack, Swiss, American, cheddar, Parmesan, cream and noodles

Hand spun chips dusted in your choice of seasoning. Ranch, BBQ or Cajun flavors

Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nut covered in cream cheese icing

New York Style Cheesecake

Chocolate cake with fudge icing and chocolate ganache

A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Traditional latte infused with bourbon syrup, caramel and vanilla

Espresso, vanilla, steamed milk, a dash of cinnamon, topped with whipped cream and candied pecans

Unlimited refills. Peach, Cherry, Raspberry and Mango

unlimited refills

Peach, Cherry, Raspberry and Mango