카이센카포우쇼쿠도 쥬하치
海鮮割烹食堂 樹八 / Seafood Kappo Shokudo Kihachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 바다의 맛을 즐길 수 있는 아늑한 식당
평가
일본사용자 평가3.14(1건)리뷰
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Seafood is the main cuisine.
We make it a point to use the best local fish in season.
The price varies depending on the type of fish.
The price varies depending on the type of fish.
A type of shrimp that is very sweet and delicious when grilled.
Winter limited
Winter Limited
The combination of local fish and asparagus is the best.
Our original ramen is very popular, and after 10 PM, ramen becomes the main offering. We also have a variety of other items available.
It has a volume so large that the lid cannot close.
Enjoy the collaboration of our proud marinated mackerel and sushi rice.
This is Shime Saba that is as close to raw as possible.
In summer it is fugu, and in winter it becomes mackerel cod.
The variety changes with the seasons
Prices range from 1000 yen to 3600 yen depending on size; the larger it is, the more fat it has.
The crispiness that can only be found in local products is the best.
These are steamed dumplings filled with seasonal local fish.
Cola Orange Ginger Ale
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