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chefs selection of artisanal cheeses and cured meats with seasonal accompaniments

wild mushrooms, grilled artichokes, gruyere, mascarpone, aged parmesan, truffle

melted brie with figs marinated in lemon honey

cream cheese, panko, apricot jam

lardon, roasted tomato, white wine, thyme, garlic confit

edamame, cucumber, mango and crispy wontons

gruyere, thyme, black salt

mesclun greens, tomato, nicoise olives, egg, hericot verts, fingerling potatoes, honey lemon herb vinaigrette

farm vegetables, burrata, greens, tomatoes, cucumber, onion

mixed greens, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing

grilled vegetables, spinach artichokes, tomatoes, burrata, pesto and aged balsamic

country ham, gruyere, herb mornay, farm egg

pulled chicken, artichoke, slab bacon, brie, spinach

carmelized onion, gruyere, aioli, bacon

braised short rib, baked gruyere, aioli

Served with Soup or Petite Salad

chicken, wild mushroom, confit tomatoes, lardon, artichoke, spinach, thyme mornay

seasonal roasted vegetables, brie, goat cheese, savory tomato sauce

short ribs, confit mushroom, and onion, gruyere, red wine demi glace

shrimp, scallop, calamari, tomato basil sauce, mushrooms, spinach

filet mignon, hericot verts, fresh cut frites and burgundy demi

carrots, braised with wine, lardons, mushrooms, and garlic

citrus beurre blanc asparagus, roasted fingerlings

polenta, root vegetables, demi

polenta, tomatoes, spinach, bacon, cream sauce

fingerling potato, green beans, garlic white wine sauce

bavarian custard, bananas, creme chantilly

nutella, bananas, figs, candied nuts

canoli cream, chantilly, chocolate chips

mix of berries in honeyed mascarpone cheese creme chantilly

country-style potatoes, petite salad on a croissant or brioche

country-style potatoes, petite salad on a croissant or brioche with applewood bacon

country-style potatoes, applewood bacon, custard french toast, apricot compote, bourbon maple syrup

ham, spinach, caramelized onions, mornay, sunny farm egg

buttermilk braised fried duck leg, crispy waffle, spicy orange maple glaze

country-style potatoes, peppers, onion, mushroom, demi glaze, egg, cheese

country-style potatoes, petite salad and two eggs cooked your way

choice of pastry, coffee or tea, two eggs cooked your way, bacon, country potatoes

chefs selection of artisanal cheeses and cured meats with seasonal accompaniments

wild mushrooms, grilled artichokes, gruyere, mascarpone, aged parmesan, truffle

melted brie with figs marinated in lemon & honey

cream cheese, panko, apricot jam

lardon, roasted tomato, white wine, thyme, garlic confit

edamame, cucumber, mango and crispy wontons

gruyere, thyme, black salt

mesclun greens, tomato, nicoise olives, egg, hericot verts, fingerling potatoes, honey lemon herb vinaigrette

farm vegetables, burrata, greens, tomatoes, cucumber, onion

mixed greens, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing

grilled vegetables, spinach artichokes, tomatoes, burrata, pesto and aged balsamic

country ham, gruyere, herb mornay, farm egg

pulled chicken, artichoke, slab bacon, brie, spinach

carmelized onion, gruyere, aioli, bacon

braised short rib, baked gruyere, aioli

Served with Soup or Petite Salad

chicken, wild mushroom, confit tomatoes, lardon, artichoke, spinach, thyme mornay

seasonal roasted vegetables, brie, goat cheese, savory tomato sauce

short ribs, confit mushroom, and onion, gruyere, red wine demi glace

shrimp, scallop, calamari, tomato basil sauce, mushrooms, spinach

filet mignon, hericot verts, fresh cut frites and burgundy demi

carrots, braised with wine, lardons, mushrooms, and garlic

citrus beurre blanc asparagus, roasted fingerlings

polenta, root vegetables, demi

polenta, tomatoes, spinach, bacon, cream sauce

fingerling potato, green beans, garlic white wine sauce

bavarian custard, bananas, creme chantilly

nutella, bananas, figs, candied nuts

canoli cream, chantilly, chocolate chips

mix of berries in honeyed mascarpone cheese & creme chantilly

country-style potatoes, petite salad on a croissant or brioche

country-style potatoes, petite salad on a croissant or brioche with applewood bacon

country-style potatoes, applewood bacon, custard french toast, apricot compote, bourbon maple syrup

ham, spinach, caramelized onions, mornay, sunny farm egg

buttermilk braised fried duck leg, crispy waffle, spicy orange maple glaze

country-style potatoes, peppers, onion, mushroom, demi glaze, egg, cheese

country-style potatoes, petite salad and two eggs cooked your way

choice of pastry, coffee or tea, two eggs cooked your way, bacon, country potatoes