포트랜드・파이

A sampling of salume, imported cheeses, vegetables and cured olives

Mini house meatballs with marinara sauce and garlic ciabatta

Pineland farms cheddar cheese curds with pesto-marinara sauce

Tender calamari with hot cherry peppers and marinara sauce

Fresh Cod lightly battered and fried. Served with a Lemon Caper Tartar Sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Fried and tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil and served with Marinara Sauce

Mild sausage, Pepperoni and mozzarella

Sautéed spinach and mozzarella

½ Carne and ½ Primavera

A blend of vegetables, pasta and beans gently simmered in a hearty broth

Ask your server about our soup of the day

Beefsteak tomatoes, fresh burrata, fresh basil, balsamic reduction

Romaine and radicchio with tomato, cucumber, pepperoncini, red onion and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Cured meats, cheeses and veggies with Lemon Poppy Seed dressing

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Pizza Sauce, Mortadella, Capicola, Salami, Prosciutto, Fresh Mozzarella and Provolone. Finished with a Honey Habanero drizzle

Shrimp, garlic butter, scallions, tomatoes, fresh basil, fresh mozzarella and a sprinkling of fontina

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sauteed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce*, roasted chicken, broccoli, red onions and fontina. Contains pine nuts

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella | Burrata | Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat | Tomato BBQ | Alfredo

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | Capicola | Mortadella | BBQ Pork | Roasted Chicken | Meatballs | BBQ Chicken | Buffalo Chicken

Artichoke Hearts | Broccoli | Minced Garlic | Calamata Olives | Fried Eggplant | Pineapple | Roasted Garlic | White Mushroom | Black Olives | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach | Tomato Slices

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Fresh cod, shrimp, scallops and mussels in an alfredo sauce with fettuccine

Whole baby clams with linguine served in choice of red or white sauce

Chicken, prosciutto, tomatoes with linguine in a spicy lemon cream sauce

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat, marinara, or cream sauce

Fettucine | Linguine | Penne | Gluten Free Pasta (+$1)

Marinara | Meat Sauce | Pesto Sauce* | Alfredo Sauce | Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

Meatballs | Veggies | Mild Italian Sausage | Hot Italian Sausage

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Fresh Cod, butter cream sauce, white truffle crumb. Served with roasted garlic mashed and grilled broccoli

Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta

Creamy risotto prepared with the chef's selection of seasonal ingredients

Grilled broccoli, honey roasted carrots, creamed spinach and roasted fennel. Served with house risotto

Layers of fresh pasta filled with a blend of cheeses, pork and beef with marinara sauce

Marinated angus beef with Gorgonzola cream, white truffle fries and creamed spinach

Atlantic Salmon, seafood rub with house risotto, oven roasted fennel and chive oil

Gulf shrimp, seafood rub and scampi butter with fettucine alfredo, grilled broccoli

Balsamic marinated boneless chicken breasts with roasted garlic mashed and honey glazed roasted carrots

8 oz Angus beef with mozzarella, lettuce, tomato, red onion, roasted garlic aioli and pickled sweet peppers

Hot Italian sausage with roasted peppers, roasted onions, roasted garlic aioli and mozzarella cheese

Balsamic marinated chicken breast, fresh mozzarella, lettuce, basil and tomato

Brick oven braised pork butt with house slaw and Big Al's BBQ Sauce on Brioche

Mortadella, salami, pepperoni, capicola and provolone on ciabatta with lettuce, tomato, red onion, pickled peppers and sweet basil vinaigrette

Whole baby clams with gluten free penne served in choice of red or white sauce

Chicken, prosciutto, tomatoes with gluten free penne in a spicy lemon cream sauce

Chicken, broccoli and garlic with gluten free penne in a lemon cream sauce

Gluten Free Penne Pasta

Marinara | Meat Sauce | Pesto Sauce* | Cream Sauce | Burrata | Olio e Aglio (Olive Oil and Garlic)

Veggies | Mild Italian Sausage | Hot Italian Sausage

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella | Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat | Tomato BBQ

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | Roasted Chicken | BBQ Chicken | Buffalo Chicken | BBQ Pork

Artichoke Hearts | Broccoli | Black Olives | Minced Garlic | Calamata Olives | Pineapple | Roasted Garlic | Prime White Mushroom | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach | Fresh Tomato Slices | Butternut Squash

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Roasted butternut squash, roasted onions, mozzarella, ricotta, garlic butter, fried sage and dried cranberries

Roasted mushrooms, cream, roasted garlic, fontina and gorgonzola

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sautéed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce (Contains pine nuts), roasted chicken, broccoli, red onions and fontina

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Housemade flourless chocolate lava cake

Linguine | Penne Ravioli | Gluten Free Pasta (+0.75)

Marinara | Meat | Butter | Cream | Cheese Sauce

Meatball | Mild Italian Sausage | Side of Veggies Fruit Cup

Two Mini cannolis, with your choice of tiramisu or chocolate cake

Homemade chocolate cake with chocolate ganache!

Featured Izzy's Cheesecake

Housemade flourless chocolate lava cake

This 100% Garganega has fruity, floral notes of white fruit and banana

This wine was fermented and aged in stainless steel to intensify the aromas and flavors of golden apples, and pairs beautifully with shellfish, white meats, and seafood

Smooth, ripe and creamy, with tastes of pear, pineapple, melon, vanilla and cinnamon

Displays lifted grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint

It's round and accessible, with fresh peach and grapefruit flavors up front, giving way to bright acidity on

Fresh and fragrant aromas and flavors of zesty apple, white peach and melon

Aromas and flavors of apple, pear and citrus with a creamy texture and a crisp finish

Aromas and flavors of blackberry, cherry and spice, with a full body and silky texture

Light and refreshing, with notes of citrus and almond

This is a vibrant wine with racy acidity, savory minerality, and flavors of crisp watermelon and juicy strawberry

This blend of 85% Sangiovese, 10% Merlot, and 5% Cabernet Sauvignon has aromas and ripe flavors of sweet berries, pepper, and leather

The vineyard is certified organic and Demeter biodynamic certified. This jammy red has aromas and flavors of blackberry, cherry, cassis, and licorice

Bright ruby red. Intense, mature fruit aromas. Rich, well structured, berry fruit flavors

This wine has aromas and flavors of dark fruits, with some mint and cassis; good Cabernet flavor and a touch of oak to round things out

This medium to full-bodied red is crisp and fruity, with aromas and flavors of boysenberry, red currant, and a hint of oak

This is a big fruit-forward, well-structured Merlot that opens with aromas of black cherry, raspberry, plum, chocolate, black pepper, spice, cedar and vanilla bean

Ice Pick Vodka, Cap'n Eli's Ginger Beer and a squeeze of fresh lime juice

House Pinot Grigio with St. Germaine liqueur, fresh squeezed lemon and orange then finished with a splash of Sprite

Titos vodka, blackberry puree, a splash of Cointreau on the rocks

Sweet & fruity, Southern Comfort, Amaretto, and locally distilled vodka blended with citrus fruits and grenadine

Herra Durra Silver tequila, Cointreau, and fresh squeezed lime juice. Served up with a lime-salt-sugar rim

A slight twist on a classic cocktail, Stoli orange vodka and Cointreau finished with cranberry juice and a fresh squeeze of lime

Knob Creek Rye Whiskey, Campari, Sweet Vermouth, bitters, and a Campari Soaked cherry

Simple and refreshing, a slightly sweet and tart cocktail made with Absolut Citron vodka, fresh lemons and a splash of club soda

Tito's handmade Vodka combined with our house Bloody Mary mix

A slight twist on a classic cocktail, Stoli orange vodka and Cointreau finished with cranberry juice and a fresh squeeze of lime

Mini house meatballs with marinara sauce and garlic ciabatta

Pineland farms cheddar cheese curds with pesto-marinara sauce

Tender calamari with hot cherry peppers and marinara sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Fried and tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Demi ciabatta loaf with garlic and herbed mozzarella with marinara

Hand cut fries dusted and tossed in white truffle oil

Angus tenderloin tips wood grilled and served with horseradish cream

Balsamic marinated chicken breast wood grilled

Mild sausage, Pepperoni and mozzarella

Sautéed spinach and mozzarella

½ Meat and ½ Veggie

A sampling of Salume, imported cheeses, vegetables and cured olives

Romaine and radicchio with tomato, cucumber, pepperoncini, red onion and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Baby spinach, arugula, poached pears, cranberries, figs, honey roasted walnuts and herbed goat cheese with White Balsamic Vinaigrette

A blend of vegetables, pasta and beans in a hearty broth

Ask your server about our soup of the day

Marinated angus beef with roasted mushrooms, Gorgonzola cream, honey glazed carrots and roasted garlic mashed

Atlantic Salmon, seafood rub with house risotto, butternut squash and grilled broccoli

Plump shrimp, seafood rub with scampi butter, house risotto and honey glazed carrots

Balsamic marinated boneless chicken breasts with roasted garlic mashed and butternut squash

8 oz Angus beef with mozzarella, lettuce, tomato, red onion, roasted garlic aioli and pickled sweet peppers

Hot Italian sausage with roasted peppers, roasted onions, roasted garlic aioli and mozzarella cheese

Balsamic marinated chicken breast, fresh mozzarella, lettuce, basil and tomato

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone, Big Al's BBQ sauce and finished with a dollop of house slaw

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Roasted butternut squash, roasted onions, mozzarella, ricotta, garlic butter, fried sage and dried cranberries

Roasted mushrooms, cream, roasted garlic, fontina and gorgonzola

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sautéed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce (Contains pine nuts), roasted chicken, broccoli, red onions and fontina

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat |Tomato BBQ | Alfredo

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | BBQ Pork | Roasted Chicken | Meatballs | BBQ Chicken | Buffalo Chicken

Artichoke Hearts | Broccoli | Black Olives Minced Garlic | Calamata Olives | Fried Eggplant | Pineapple | Roasted Garlic | White Mushroom | Roasted Mushrooms | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach |Tomato Slices | Butternut Squash

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta

Creamy risotto prepared with the chef's selection of seasonal ingredients

Grilled Broccoli, honey roasted carrots, zucchini and summer squash and butternut squash. Served with house risotto

Plump sea scallops with cracker crumb in scampi sauce. Served with Roasted Garlic Mashed and Butternut Squash

Layers of fresh pasta filled with a blend of cheeses, pork and beef with marinara sauce

Fresh shrimp, scallops and mussels in an alfredo sauce with fettucine

Sautéed chicken, roasted mushrooms and garlic in an alfredo sauce with Fettucine

Whole baby clams with linguine served in choice of red or white sauce

Chicken, prosciutto, tomatoes with linguine in a spicy lemon cream sauce

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat, marinara, or cream sauce

Fettucine | Linguine | Penne | Gluten Free Pasta (+$1)

Marinara | Meat Sauce | Pesto Sauce* | Alfredo Sauce | Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

Meatballs | Veggies | Mild Italian Sausage | Hot Italian Sausage

Two mini cannolis, with your choice of tiramisu or chocolate cake

Homemade chocolate cake with chocolate ganache!

Featured izzy's cheesecake

House flourless chocolate lava cake

11:30 am - 1:30 pm

11:30 am - 3 pm

Every Day (Under 3 is Free!)

Every Day

5:00 pm to 8:00 pm. Kids 12 and under | Free

Sampling of meats, cheeses, vegetables and assorted olives

Plump shrimp with house cocktail sauce

Stuffed with cheese and vegetable blend

Mini house meatballs in marinara

Fried and served plain or tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Demi ciabatta loaf with garlic and herbed mozzarella with marinara

Angus tenderloin tips wood grilled and served with horseradish cream

Balsamic marinated chicken breast wood grilled

Herbed Chevre and grilled seasonal vegetables

Angus beef, roasted mushrooms, gorgonzola crumble

Balsamic chicken, tomato, fresh mozzarella and basil

Penne, green peppers, red onions, scallions and tomatoes with our Italian dressing

Our house salad: Crisp Romaine hearts with radicchio tossed with tomatoes, cucumbers, pepperoncini, red onions and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Baby spinach, arugula, poached pears, cranberries, figs, honey roasted walnuts and herbed goat cheese with White Balsamic Vinaigrette

Salami, pepperoni, prosciutto, prosciutto & provolone

Pesto chicken, fontina and broccoli slaw

Fresh mozzarella, tomato, basil and balsamic drizzle

Balsamic chicken, fresh mozzarella, basil and tomato

Italian sausage, roasted pepper, roasted onion and garlic aioli

Meatball, marinara and provolone

Chicken, marinara and mozzarella

Choice of chicken or eggplant with marinara sauce and mozzarella

Chicken cutlets and wild mushrooms in a marsala sauce

Chicken cutlets and capers in a lemon sauce

Chicken cutlets, prosciutto, sage, fontina in a wild mushroom demi glaze

Fresh haddock baked in a chardonnay butter sauce and seasoned crumb

Sea scallops in a chardonnay butter sauce, fontina cheese and seasoned crumb

Pork shank braised with root veggies in a red wine and veal demi glaze

Plump shrimp sautéed in olive oil with tomatoes and scallions in a lemon scampi sauce

Chicken, prosciutto, tomatoes with penne in a spicy lemon cream sauce

Your choice of meat, vegetarian or four cheese. 24-hour notice required

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat or marinara sauce and mozzarella

Baked penne with your choice of meat or marinara sauce and mozzarella

Linguine | Penne

Marinara | Meat Sauce | Pesto Sauce* |Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

A sampling of our mini chocolate chip and plain cannoli with house Tiramisu

House chocolate cake with chocolate ganache

Your choice of individual pizza, pasta or sandwich with a side and dessert. 24-Hour notice required. Minimum of 8 people

Choose any Specialty or Two Topping CYO

CYO, Pollo al Ricetta, Scipollo or Rocco

Italian, Egg Salad, Chicken Salad, Chicken Caesar, Caprese, Pesto Chicken

Salami, pepperoni, prosciutto, provolone, lettuce, tomato, red onion and pickles

Roasted chicken salad with lettuce and tomato

Pesto chicken, fontina and broccoli slaw

Fresh mozzarella, tomato, basil and balsamic drizzle

Egg salad, lettuce and pancetta

Buffalo chicken, gorgonzola dressing, celery, lettuce, green pepper and red onion

Roasted chicken, spinach, feta, tomato and red onion

Spinach, feta, calamata olive, red onion and tomato

Roasted pepper hummus, fresh mozzarella, tomato and cucumber

Fresh Cod lightly battered and fried. Served with a Lemon Caper Tartar Sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Beefsteak tomatoes, fresh burrata, fresh basil, balsamic reduction

Cured meats, cheeses and veggies with Lemon Poppy Seed dressing

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Pizza Sauce, Mortadella, Capicola, Salami, Prosciutto, Fresh Mozzarella and Provolone. Finished with a Honey Habanero drizzle

Shrimp, garlic butter, scallions, tomatoes, fresh basil, fresh mozzarella and a sprinkling of fontina

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Fresh Cod, butter cream sauce, white truffle crumb. Served with roasted garlic mashed and grilled broccoli

Fresh cod, shrimp, scallops and mussels in an alfredo sauce with fettuccine

This confection goes totally overboard – clean, tangy key lime cheesecake atop a tropical coconut and chocolate cookie crust

Fried dough balls served with a side Madagascar Vanilla Bean Gelato

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Pizza Sauce, Mortadella, Capicola, Salami, Prosciutto, Fresh Mozzarella and Provolone. Finished with a Honey Habanero drizzle

Shrimp, garlic butter, scallions, tomatoes, fresh basil, fresh mozzarella and a sprinkling of fontina

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sauteed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce*, roasted chicken, broccoli, red onions and fontina. Contains pine nuts

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella | Burrata | Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat | Tomato BBQ | Alfredo

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | Capicola | Mortadella | BBQ Pork | Roasted Chicken | Meatballs | BBQ Chicken | Buffalo Chicken

Artichoke Hearts | Broccoli | Minced Garlic | Calamata Olives | Fried Eggplant | Pineapple | Roasted Garlic | White Mushroom | Black Olives | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach | Tomato Slices

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Fresh cod, shrimp, scallops and mussels in an alfredo sauce with fettuccine

Whole baby clams with linguine served in choice of red or white sauce

Chicken, prosciutto, tomatoes with linguine in a spicy lemon cream sauce

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat, marinara, or cream sauce

Fettucine | Linguine | Penne | Gluten Free Pasta (+$1)

Marinara | Meat Sauce | Pesto Sauce* | Alfredo Sauce | Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

Meatballs | Veggies | Mild Italian Sausage | Hot Italian Sausage

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Fresh Cod, butter cream sauce, white truffle crumb. Served with roasted garlic mashed and grilled broccoli

Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta

Creamy risotto prepared with the chef's selection of seasonal ingredients

Grilled broccoli, honey roasted carrots, creamed spinach and roasted fennel. Served with house risotto

Layers of fresh pasta filled with a blend of cheeses, pork and beef with marinara sauce

Marinated angus beef with Gorgonzola cream, white truffle fries and creamed spinach

Atlantic Salmon, seafood rub with house risotto, oven roasted fennel and chive oil

Gulf shrimp, seafood rub and scampi butter with fettucine alfredo, grilled broccoli

Balsamic marinated boneless chicken breasts with roasted garlic mashed and honey glazed roasted carrots

8 oz Angus beef with mozzarella, lettuce, tomato, red onion, roasted garlic aioli and pickled sweet peppers

Hot Italian sausage with roasted peppers, roasted onions, roasted garlic aioli and mozzarella cheese

Balsamic marinated chicken breast, fresh mozzarella, lettuce, basil and tomato

Brick oven braised pork butt with house slaw and Big Al's BBQ Sauce on Brioche

Mortadella, salami, pepperoni, capicola and provolone on ciabatta with lettuce, tomato, red onion, pickled peppers and sweet basil vinaigrette

Whole baby clams with gluten free penne served in choice of red or white sauce

Chicken, prosciutto, tomatoes with gluten free penne in a spicy lemon cream sauce

Chicken, broccoli and garlic with gluten free penne in a lemon cream sauce

Gluten Free Penne Pasta

Marinara | Meat Sauce | Pesto Sauce* | Cream Sauce | Burrata | Olio e Aglio (Olive Oil and Garlic)

Veggies | Mild Italian Sausage | Hot Italian Sausage

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella | Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat | Tomato BBQ

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | Roasted Chicken | BBQ Chicken | Buffalo Chicken | BBQ Pork

Artichoke Hearts | Broccoli | Black Olives | Minced Garlic | Calamata Olives | Pineapple | Roasted Garlic | Prime White Mushroom | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach | Fresh Tomato Slices | Butternut Squash

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Roasted butternut squash, roasted onions, mozzarella, ricotta, garlic butter, fried sage and dried cranberries

Roasted mushrooms, cream, roasted garlic, fontina and gorgonzola

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sautéed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce (Contains pine nuts), roasted chicken, broccoli, red onions and fontina

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Housemade flourless chocolate lava cake

Linguine | Penne Ravioli | Gluten Free Pasta (+0.75)

Marinara | Meat | Butter | Cream | Cheese Sauce

Meatball | Mild Italian Sausage | Side of Veggies Fruit Cup

Two Mini cannolis, with your choice of tiramisu or chocolate cake

Homemade chocolate cake with chocolate ganache!

Featured Izzy's Cheesecake

Housemade flourless chocolate lava cake

A sampling of salume, imported cheeses, vegetables and cured olives

Mini house meatballs with marinara sauce and garlic ciabatta

Pineland farms cheddar cheese curds with pesto-marinara sauce

Tender calamari with hot cherry peppers and marinara sauce

Fresh Cod lightly battered and fried. Served with a Lemon Caper Tartar Sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Fried and tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil and served with Marinara Sauce

Mild sausage, Pepperoni and mozzarella

Sautéed spinach and mozzarella

½ Carne and ½ Primavera

A blend of vegetables, pasta and beans gently simmered in a hearty broth

Ask your server about our soup of the day

Beefsteak tomatoes, fresh burrata, fresh basil, balsamic reduction

Romaine and radicchio with tomato, cucumber, pepperoncini, red onion and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Cured meats, cheeses and veggies with Lemon Poppy Seed dressing

This 100% Garganega has fruity, floral notes of white fruit and banana

This wine was fermented and aged in stainless steel to intensify the aromas and flavors of golden apples, and pairs beautifully with shellfish, white meats, and seafood

Smooth, ripe and creamy, with tastes of pear, pineapple, melon, vanilla and cinnamon

Displays lifted grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint

It's round and accessible, with fresh peach and grapefruit flavors up front, giving way to bright acidity on

Fresh and fragrant aromas and flavors of zesty apple, white peach and melon

Aromas and flavors of apple, pear and citrus with a creamy texture and a crisp finish

Aromas and flavors of blackberry, cherry and spice, with a full body and silky texture

Light and refreshing, with notes of citrus and almond

This is a vibrant wine with racy acidity, savory minerality, and flavors of crisp watermelon and juicy strawberry

This blend of 85% Sangiovese, 10% Merlot, and 5% Cabernet Sauvignon has aromas and ripe flavors of sweet berries, pepper, and leather

The vineyard is certified organic and Demeter biodynamic certified. This jammy red has aromas and flavors of blackberry, cherry, cassis, and licorice

Bright ruby red. Intense, mature fruit aromas. Rich, well structured, berry fruit flavors

This wine has aromas and flavors of dark fruits, with some mint and cassis; good Cabernet flavor and a touch of oak to round things out

This medium to full-bodied red is crisp and fruity, with aromas and flavors of boysenberry, red currant, and a hint of oak

This is a big fruit-forward, well-structured Merlot that opens with aromas of black cherry, raspberry, plum, chocolate, black pepper, spice, cedar and vanilla bean

Ice Pick Vodka, Cap'n Eli's Ginger Beer and a squeeze of fresh lime juice

House Pinot Grigio with St. Germaine liqueur, fresh squeezed lemon and orange then finished with a splash of Sprite

Titos vodka, blackberry puree, a splash of Cointreau on the rocks

Sweet fruity, Southern Comfort, Amaretto, and locally distilled vodka blended with citrus fruits and grenadine

Herra Durra Silver tequila, Cointreau, and fresh squeezed lime juice. Served up with a lime-salt-sugar rim

A slight twist on a classic cocktail, Stoli orange vodka and Cointreau finished with cranberry juice and a fresh squeeze of lime

Knob Creek Rye Whiskey, Campari, Sweet Vermouth, bitters, and a Campari Soaked cherry

Simple and refreshing, a slightly sweet and tart cocktail made with Absolut Citron vodka, fresh lemons and a splash of club soda

Tito's handmade Vodka combined with our house Bloody Mary mix

A slight twist on a classic cocktail, Stoli orange vodka and Cointreau finished with cranberry juice and a fresh squeeze of lime

Mini house meatballs with marinara sauce and garlic ciabatta

Pineland farms cheddar cheese curds with pesto-marinara sauce

Tender calamari with hot cherry peppers and marinara sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Fried and tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Demi ciabatta loaf with garlic and herbed mozzarella with marinara

Hand cut fries dusted and tossed in white truffle oil

Angus tenderloin tips wood grilled and served with horseradish cream

Balsamic marinated chicken breast wood grilled

Mild sausage, Pepperoni and mozzarella

Sautéed spinach and mozzarella

½ Meat and ½ Veggie

A sampling of Salume, imported cheeses, vegetables and cured olives

Romaine and radicchio with tomato, cucumber, pepperoncini, red onion and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Baby spinach, arugula, poached pears, cranberries, figs, honey roasted walnuts and herbed goat cheese with White Balsamic Vinaigrette

A blend of vegetables, pasta and beans in a hearty broth

Ask your server about our soup of the day

Marinated angus beef with roasted mushrooms, Gorgonzola cream, honey glazed carrots and roasted garlic mashed

Atlantic Salmon, seafood rub with house risotto, butternut squash and grilled broccoli

Plump shrimp, seafood rub with scampi butter, house risotto and honey glazed carrots

Balsamic marinated boneless chicken breasts with roasted garlic mashed and butternut squash

8 oz Angus beef with mozzarella, lettuce, tomato, red onion, roasted garlic aioli and pickled sweet peppers

Hot Italian sausage with roasted peppers, roasted onions, roasted garlic aioli and mozzarella cheese

Balsamic marinated chicken breast, fresh mozzarella, lettuce, basil and tomato

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone, Big Al's BBQ sauce and finished with a dollop of house slaw

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Roasted butternut squash, roasted onions, mozzarella, ricotta, garlic butter, fried sage and dried cranberries

Roasted mushrooms, cream, roasted garlic, fontina and gorgonzola

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sautéed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce (Contains pine nuts), roasted chicken, broccoli, red onions and fontina

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat |Tomato BBQ | Alfredo

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | BBQ Pork | Roasted Chicken | Meatballs | BBQ Chicken | Buffalo Chicken

Artichoke Hearts | Broccoli | Black Olives Minced Garlic | Calamata Olives | Fried Eggplant | Pineapple | Roasted Garlic | White Mushroom | Roasted Mushrooms | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach |Tomato Slices | Butternut Squash

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta

Creamy risotto prepared with the chef's selection of seasonal ingredients

Grilled Broccoli, honey roasted carrots, zucchini and summer squash and butternut squash. Served with house risotto

Plump sea scallops with cracker crumb in scampi sauce. Served with Roasted Garlic Mashed and Butternut Squash

Layers of fresh pasta filled with a blend of cheeses, pork and beef with marinara sauce

Fresh shrimp, scallops and mussels in an alfredo sauce with fettucine

Sautéed chicken, roasted mushrooms and garlic in an alfredo sauce with Fettucine

Whole baby clams with linguine served in choice of red or white sauce

Chicken, prosciutto, tomatoes with linguine in a spicy lemon cream sauce

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat, marinara, or cream sauce

Fettucine | Linguine | Penne | Gluten Free Pasta (+$1)

Marinara | Meat Sauce | Pesto Sauce* | Alfredo Sauce | Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

Meatballs | Veggies | Mild Italian Sausage | Hot Italian Sausage

Two mini cannolis, with your choice of tiramisu or chocolate cake

Homemade chocolate cake with chocolate ganache!

Featured izzy's cheesecake

House flourless chocolate lava cake

11:30 am - 1:30 pm

11:30 am - 3 pm

Every Day (Under 3 is Free!)

Every Day

5:00 pm to 8:00 pm. Kids 12 and under | Free

Sampling of meats, cheeses, vegetables and assorted olives

Plump shrimp with house cocktail sauce

Stuffed with cheese and vegetable blend

Mini house meatballs in marinara

Fried and served plain or tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Demi ciabatta loaf with garlic and herbed mozzarella with marinara

Angus tenderloin tips wood grilled and served with horseradish cream

Balsamic marinated chicken breast wood grilled

Herbed Chevre and grilled seasonal vegetables

Angus beef, roasted mushrooms, gorgonzola crumble

Balsamic chicken, tomato, fresh mozzarella and basil

Penne, green peppers, red onions, scallions and tomatoes with our Italian dressing

Our house salad: Crisp Romaine hearts with radicchio tossed with tomatoes, cucumbers, pepperoncini, red onions and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Baby spinach, arugula, poached pears, cranberries, figs, honey roasted walnuts and herbed goat cheese with White Balsamic Vinaigrette

Salami, pepperoni, prosciutto, prosciutto provolone

Pesto chicken, fontina and broccoli slaw

Fresh mozzarella, tomato, basil and balsamic drizzle

Balsamic chicken, fresh mozzarella, basil and tomato

Italian sausage, roasted pepper, roasted onion and garlic aioli

Meatball, marinara and provolone

Chicken, marinara and mozzarella

Choice of chicken or eggplant with marinara sauce and mozzarella

Chicken cutlets and wild mushrooms in a marsala sauce

Chicken cutlets and capers in a lemon sauce

Chicken cutlets, prosciutto, sage, fontina in a wild mushroom demi glaze

Fresh haddock baked in a chardonnay butter sauce and seasoned crumb

Sea scallops in a chardonnay butter sauce, fontina cheese and seasoned crumb

Pork shank braised with root veggies in a red wine and veal demi glaze

Plump shrimp sautéed in olive oil with tomatoes and scallions in a lemon scampi sauce

Chicken, prosciutto, tomatoes with penne in a spicy lemon cream sauce

Your choice of meat, vegetarian or four cheese. 24-hour notice required

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat or marinara sauce and mozzarella

Baked penne with your choice of meat or marinara sauce and mozzarella

Linguine | Penne

Marinara | Meat Sauce | Pesto Sauce* |Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

A sampling of our mini chocolate chip and plain cannoli with house Tiramisu

House chocolate cake with chocolate ganache

Your choice of individual pizza, pasta or sandwich with a side and dessert. 24-Hour notice required. Minimum of 8 people

Choose any Specialty or Two Topping CYO

CYO, Pollo al Ricetta, Scipollo or Rocco

Italian, Egg Salad, Chicken Salad, Chicken Caesar, Caprese, Pesto Chicken

Salami, pepperoni, prosciutto, provolone, lettuce, tomato, red onion and pickles

Roasted chicken salad with lettuce and tomato

Pesto chicken, fontina and broccoli slaw

Fresh mozzarella, tomato, basil and balsamic drizzle

Egg salad, lettuce and pancetta

Buffalo chicken, gorgonzola dressing, celery, lettuce, green pepper and red onion

Roasted chicken, spinach, feta, tomato and red onion

Spinach, feta, calamata olive, red onion and tomato

Roasted pepper hummus, fresh mozzarella, tomato and cucumber

Fresh Cod lightly battered and fried. Served with a Lemon Caper Tartar Sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Beefsteak tomatoes, fresh burrata, fresh basil, balsamic reduction

Cured meats, cheeses and veggies with Lemon Poppy Seed dressing

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Pizza Sauce, Mortadella, Capicola, Salami, Prosciutto, Fresh Mozzarella and Provolone. Finished with a Honey Habanero drizzle

Shrimp, garlic butter, scallions, tomatoes, fresh basil, fresh mozzarella and a sprinkling of fontina

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Fresh Cod, butter cream sauce, white truffle crumb. Served with roasted garlic mashed and grilled broccoli

Fresh cod, shrimp, scallops and mussels in an alfredo sauce with fettuccine

This confection goes totally overboard – clean, tangy key lime cheesecake atop a tropical coconut and chocolate cookie crust

Fried dough balls served with a side Madagascar Vanilla Bean Gelato

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Pizza Sauce, Mortadella, Capicola, Salami, Prosciutto, Fresh Mozzarella and Provolone. Finished with a Honey Habanero drizzle

Shrimp, garlic butter, scallions, tomatoes, fresh basil, fresh mozzarella and a sprinkling of fontina

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sauteed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce*, roasted chicken, broccoli, red onions and fontina. Contains pine nuts

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella | Burrata | Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat | Tomato BBQ | Alfredo

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | Capicola | Mortadella | BBQ Pork | Roasted Chicken | Meatballs | BBQ Chicken | Buffalo Chicken

Artichoke Hearts | Broccoli | Minced Garlic | Calamata Olives | Fried Eggplant | Pineapple | Roasted Garlic | White Mushroom | Black Olives | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach | Tomato Slices

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Fresh cod, shrimp, scallops and mussels in an alfredo sauce with fettuccine

Whole baby clams with linguine served in choice of red or white sauce

Chicken, prosciutto, tomatoes with linguine in a spicy lemon cream sauce

Chicken, broccoli and garlic with penne in a lemon cream sauce

Jumbo five cheese ravioli served with your choice of meat, marinara, or cream sauce

Fettucine | Linguine | Penne | Gluten Free Pasta (+$1)

Marinara | Meat Sauce | Pesto Sauce* | Alfredo Sauce | Cream Sauce | Olio e Aglio (Olive Oil and Garlic)

Meatballs | Veggies | Mild Italian Sausage | Hot Italian Sausage

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Fresh Cod, butter cream sauce, white truffle crumb. Served with roasted garlic mashed and grilled broccoli

Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta

Creamy risotto prepared with the chef's selection of seasonal ingredients

Grilled broccoli, honey roasted carrots, creamed spinach and roasted fennel. Served with house risotto

Layers of fresh pasta filled with a blend of cheeses, pork and beef with marinara sauce

Marinated angus beef with Gorgonzola cream, white truffle fries and creamed spinach

Atlantic Salmon, seafood rub with house risotto, oven roasted fennel and chive oil

Gulf shrimp, seafood rub and scampi butter with fettucine alfredo, grilled broccoli

Balsamic marinated boneless chicken breasts with roasted garlic mashed and honey glazed roasted carrots

8 oz Angus beef with mozzarella, lettuce, tomato, red onion, roasted garlic aioli and pickled sweet peppers

Hot Italian sausage with roasted peppers, roasted onions, roasted garlic aioli and mozzarella cheese

Balsamic marinated chicken breast, fresh mozzarella, lettuce, basil and tomato

Brick oven braised pork butt with house slaw and Big Al's BBQ Sauce on Brioche

Mortadella, salami, pepperoni, capicola and provolone on ciabatta with lettuce, tomato, red onion, pickled peppers and sweet basil vinaigrette

Whole baby clams with gluten free penne served in choice of red or white sauce

Chicken, prosciutto, tomatoes with gluten free penne in a spicy lemon cream sauce

Chicken, broccoli and garlic with gluten free penne in a lemon cream sauce

Gluten Free Penne Pasta

Marinara | Meat Sauce | Pesto Sauce* | Cream Sauce | Burrata | Olio e Aglio (Olive Oil and Garlic)

Veggies | Mild Italian Sausage | Hot Italian Sausage

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella | Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat | Tomato BBQ

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | Roasted Chicken | BBQ Chicken | Buffalo Chicken | BBQ Pork

Artichoke Hearts | Broccoli | Black Olives | Minced Garlic | Calamata Olives | Pineapple | Roasted Garlic | Prime White Mushroom | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach | Fresh Tomato Slices | Butternut Squash

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Roasted butternut squash, roasted onions, mozzarella, ricotta, garlic butter, fried sage and dried cranberries

Roasted mushrooms, cream, roasted garlic, fontina and gorgonzola

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sautéed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce (Contains pine nuts), roasted chicken, broccoli, red onions and fontina

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Housemade flourless chocolate lava cake

Linguine | Penne Ravioli | Gluten Free Pasta (+0.75)

Marinara | Meat | Butter | Cream | Cheese Sauce

Meatball | Mild Italian Sausage | Side of Veggies Fruit Cup

Two Mini cannolis, with your choice of tiramisu or chocolate cake

Homemade chocolate cake with chocolate ganache!

Featured Izzy's Cheesecake

Housemade flourless chocolate lava cake

A sampling of salume, imported cheeses, vegetables and cured olives

Mini house meatballs with marinara sauce and garlic ciabatta

Pineland farms cheddar cheese curds with pesto-marinara sauce

Tender calamari with hot cherry peppers and marinara sauce

Fresh Cod lightly battered and fried. Served with a Lemon Caper Tartar Sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Fried and tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil and served with Marinara Sauce

Mild sausage, Pepperoni and mozzarella

Sautéed spinach and mozzarella

½ Carne and ½ Primavera

A blend of vegetables, pasta and beans gently simmered in a hearty broth

Ask your server about our soup of the day

Beefsteak tomatoes, fresh burrata, fresh basil, balsamic reduction

Romaine and radicchio with tomato, cucumber, pepperoncini, red onion and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Cured meats, cheeses and veggies with Lemon Poppy Seed dressing

This 100% Garganega has fruity, floral notes of white fruit and banana

This wine was fermented and aged in stainless steel to intensify the aromas and flavors of golden apples, and pairs beautifully with shellfish, white meats, and seafood

Smooth, ripe and creamy, with tastes of pear, pineapple, melon, vanilla and cinnamon

Displays lifted grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint

It's round and accessible, with fresh peach and grapefruit flavors up front, giving way to bright acidity on

Fresh and fragrant aromas and flavors of zesty apple, white peach and melon

Aromas and flavors of apple, pear and citrus with a creamy texture and a crisp finish

Aromas and flavors of blackberry, cherry and spice, with a full body and silky texture

Light and refreshing, with notes of citrus and almond

This is a vibrant wine with racy acidity, savory minerality, and flavors of crisp watermelon and juicy strawberry

This blend of 85% Sangiovese, 10% Merlot, and 5% Cabernet Sauvignon has aromas and ripe flavors of sweet berries, pepper, and leather

The vineyard is certified organic and Demeter biodynamic certified. This jammy red has aromas and flavors of blackberry, cherry, cassis, and licorice

Bright ruby red. Intense, mature fruit aromas. Rich, well structured, berry fruit flavors

This wine has aromas and flavors of dark fruits, with some mint and cassis; good Cabernet flavor and a touch of oak to round things out

This medium to full-bodied red is crisp and fruity, with aromas and flavors of boysenberry, red currant, and a hint of oak

This is a big fruit-forward, well-structured Merlot that opens with aromas of black cherry, raspberry, plum, chocolate, black pepper, spice, cedar and vanilla bean

Ice Pick Vodka, Cap'n Eli's Ginger Beer and a squeeze of fresh lime juice

House Pinot Grigio with St. Germaine liqueur, fresh squeezed lemon and orange then finished with a splash of Sprite

Titos vodka, blackberry puree, a splash of Cointreau on the rocks

Sweet & fruity, Southern Comfort, Amaretto, and locally distilled vodka blended with citrus fruits and grenadine

Herra Durra Silver tequila, Cointreau, and fresh squeezed lime juice. Served up with a lime-salt-sugar rim

A slight twist on a classic cocktail, Stoli orange vodka and Cointreau finished with cranberry juice and a fresh squeeze of lime

Knob Creek Rye Whiskey, Campari, Sweet Vermouth, bitters, and a Campari Soaked cherry

Simple and refreshing, a slightly sweet and tart cocktail made with Absolut Citron vodka, fresh lemons and a splash of club soda

Tito's handmade Vodka combined with our house Bloody Mary mix

A slight twist on a classic cocktail, Stoli orange vodka and Cointreau finished with cranberry juice and a fresh squeeze of lime

Mini house meatballs with marinara sauce and garlic ciabatta

Pineland farms cheddar cheese curds with pesto-marinara sauce

Tender calamari with hot cherry peppers and marinara sauce

Sautéed with shallots, garlic and tomatoes in a Chardonnay butter sauce. Served with grilled garlic ciabatta

Fried and tossed with buffalo or tomato BBQ. Served with gorgonzola or ranch and celery

Demi ciabatta loaf with garlic and herbed mozzarella with marinara

Hand cut fries dusted and tossed in white truffle oil

Angus tenderloin tips wood grilled and served with horseradish cream

Balsamic marinated chicken breast wood grilled

Mild sausage, Pepperoni and mozzarella

Sautéed spinach and mozzarella

½ Meat and ½ Veggie

A sampling of Salume, imported cheeses, vegetables and cured olives

Romaine and radicchio with tomato, cucumber, pepperoncini, red onion and garbanzo beans

Romaine, croutons, Caesar dressing with shaved Romano and anchovy fillet

Romaine, roasted chicken, pancetta, boiled egg, scallions, tomatoes and gorgonzola crumbles

Baby spinach, arugula, poached pears, cranberries, figs, honey roasted walnuts and herbed goat cheese with White Balsamic Vinaigrette

A blend of vegetables, pasta and beans in a hearty broth

Ask your server about our soup of the day

Marinated angus beef with roasted mushrooms, Gorgonzola cream, honey glazed carrots and roasted garlic mashed

Atlantic Salmon, seafood rub with house risotto, butternut squash and grilled broccoli

Plump shrimp, seafood rub with scampi butter, house risotto and honey glazed carrots

Balsamic marinated boneless chicken breasts with roasted garlic mashed and butternut squash

8 oz Angus beef with mozzarella, lettuce, tomato, red onion, roasted garlic aioli and pickled sweet peppers

Hot Italian sausage with roasted peppers, roasted onions, roasted garlic aioli and mozzarella cheese

Balsamic marinated chicken breast, fresh mozzarella, lettuce, basil and tomato

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone, Big Al's BBQ sauce and finished with a dollop of house slaw

Brick oven braised pork butt with pancetta, scallions, mozzarella, provolone and Big Al's BBQ sauce

Roasted butternut squash, roasted onions, mozzarella, ricotta, garlic butter, fried sage and dried cranberries

Roasted mushrooms, cream, roasted garlic, fontina and gorgonzola

Provolone, romano, fontina, mozzarella, and ricotta cheeses. No Sauce

Pizza sauce, mozzarella, mild Italian sausage, sautéed spinach and feta

Pizza Sauce, mozzarella, pepperoni, fried eggplant, and hot cherry peppers

Garlic butter, tomato, fresh mozzarella, fontina and fresh basil

Pizza sauce, mozzarella, hot Italian sausage, roasted pepper and roasted onion

Pesto sauce (Contains pine nuts), roasted chicken, broccoli, red onions and fontina

Pizza sauce, mozzarella, artichoke hearts, roasted peppers, sautéed spinach and mushrooms

Gorgonzola dressing, buffalo chicken, mozzarella and crumbled gorgonzola

Feta | Fontina | Goat Cheese | Whole Milk Mozzarella Provolone | Ricotta | Gorgonzola | Fresh Mozzarella | Part Skim Mozzarella

Pesto* | Meat |Tomato BBQ | Alfredo

Pepperoni | Pancetta | Prosciutto | Genoa Salami | Hot Italian Sausage | Mild Italian Sausage | BBQ Pork | Roasted Chicken | Meatballs | BBQ Chicken | Buffalo Chicken

Artichoke Hearts | Broccoli | Black Olives Minced Garlic | Calamata Olives | Fried Eggplant | Pineapple | Roasted Garlic | White Mushroom | Roasted Mushrooms | White Onion | Red Onion | Roasted Onions | Green Peppers | Roasted Peppers | Hot Cherry Peppers | Sautéed Scallions | Sautéed Spinach |Tomato Slices | Butternut Squash

Anchovy | Calamari | Shrimp | Fresh Basil | Sun Dried Tomatoes

Angus tenderloin tips, mushrooms, roasted peppers and onions. Served with roasted garlic mashed

Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta

Creamy risotto prepared with the chef's selection of seasonal ingredients

Grilled Broccoli, honey roasted carrots, zucchini and summer squash and butternut squash. Served with house risotto

Plump sea scallops with cracker crumb in scampi sauce. Served with Roasted Garlic Mashed and Butternut Squash

Layers of fresh pasta filled with a blend of cheeses, pork and beef with marinara sauce

Fresh shrimp, scallops and mussels in an alfredo sauce with fettucine

Sautéed chicken, roasted mushrooms and garlic in an alfredo sauce with Fettucine

Whole baby clams with linguine served in choice of red or white sauce

Chicken, prosciutto, tomatoes with linguine in a spicy lemon cream sauce

Chicken, broccoli and garlic with penne in a lemon cream sauce