소바도코우사카

Our signature dish. It is topped with seasoned tempura scraps, rolled omelette, deep-fried tofu, green onions, and wasabi. Please mix it all together and enjoy. First-time visitors are recommended to try this dish.

Our signature dish. Comes with double the egg omelet and fried tofu, and increased tempura bits and green onions. First-time customers should definitely try this dish.

Our signature dish. It is topped with seasoned tempura bits, rolled omelette, deep-fried tofu, and green onions. First, enjoy it as is, then add the tempura bits later to experience a change in flavor.

Our signature dish. Seasoned tempura bits, two pieces of omelette, two pieces of deep-fried tofu, and green onions. First, enjoy it as is, then add the tempura bits later to experience a change in flavor.

Our signature dish with tempura included. It is topped with seasoned tempura scraps, dashi rolled omelet, deep-fried tofu, green onions, and wasabi, and you should mix it all together before eating. First-time customers are recommended to try this dish.

Our signature dish. It is topped with seasoned tempura scraps, rolled omelette, and deep-fried tofu. First, enjoy it as is, then add the tempura scraps later to experience a change in flavor.

We have topped our signature dish with natto. It is garnished with seasoned tempura bits, rolled omelette, deep-fried tofu, green onions, and wasabi, and you should mix it all together before eating. First-time customers are encouraged to try this dish.

Our signature dish is topped with a raw egg. It includes seasoned tempura bits, rolled omelette, deep-fried tofu, green onions, and wasabi, which you should mix together before eating. First-time customers are recommended to try this dish.

Our signature dish is topped with a raw egg. It includes seasoned tempura bits, rolled omelette, deep-fried tofu, green onions, and wasabi. Please enjoy it from here.

Our signature dish is topped with four types of vegetable tempura. It includes seasoned tempura scraps, rolled omelet, deep-fried tofu, green onions, and wasabi, which you should mix together before eating. First-time customers are recommended to try this dish.

Our signature dish features three pieces of fried mochi and perilla leaves. It is topped with seasoned tempura scraps, rolled omelet, deep-fried tofu, green onions, and wasabi, and we recommend mixing it all together before enjoying. First-time visitors should definitely try this dish.

The combination of several spices is irresistible.

The combination of several spices is irresistible. It is a dipping noodle style where you eat cold noodles dipped in the sauce.

This dish is topped with radish sprouts, fresh seaweed, grated daikon, green onions, wasabi, and bonito flakes. It is recommended for those who want a refreshing meal.

Tororo and soba are a perfect match.

This is herring specially sourced from a famous restaurant in Kyoto.

A dish featuring zaru tanuki soba topped with shrimp tempura and four types of tempura.

You can have a large serving of soba for all menu items.

Our signature dish. It is topped with seasoned tempura scraps, rolled omelette, deep-fried tofu, green onions, and wasabi, and should be mixed before eating. If you are not fond of soba, have a soba allergy, or simply love udon, please enjoy this dish.

Our signature dish. It is topped with seasoned tempura scraps, rolled omelette, deep-fried tofu, and green onions. If you prefer it warm, please enjoy it from here. If you are not fond of soba, have a soba allergy, or simply love udon, we highly recommend you try this.

This is a specialty of Nagoya, made with Haccho miso that is slowly simmered and specifically prepared for miso nikomi. The udon used in miso nikomi udon is different from regular udon noodles, offering a firmer texture. If you prefer the regular type, please let us know when ordering.

You can have a large serving of udon for all menu items.

This is our signature dish. We add green onions and fried tofu to the broth, and on top of the rice, we place seasoned tempura scraps. This dish is a masterpiece that combines the broth with beaten eggs. We can also omit the green onions, so please let us know if you don't like them.

This is our signature dish. It is a delicacy made by mixing beaten eggs into a broth without any additional ingredients. It is the number one popular menu item for small children.

One large shrimp + four types of vegetables

It is topped with a sauce made from one large shrimp and three types of vegetables over a bowl of rice with egg.

2 large shrimp + 4 types of vegetables

Contains two types of flavors

Includes 2 large shrimp tempura, 1 small shrimp, and 6 seasonal vegetables. Enjoy the tempura with dipping sauce or savor the natural flavors of the ingredients with salt.

Includes soba or udon, tamagoyaki (Japanese omelette), deep-fried tofu, kamaboko (fish cake), juice, and snacks.

Includes tamago don, tamagoyaki, deep-fried vegetables, kamaboko, juice, and snacks.

Please use it when you want to share with children. It comes with juice and snacks.

Chilled Tanuki and Rice Bowl Set (Plum)