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Loaded with sweet lump blue crab meat and served with Old Bay aioli and fresh lemon spritz

Spicy Andouille sausage, chopped chicken, peppers, and onions in a rich cheddar cheese dip served with tortilla chips

Fresh iceberg lettuce served with crispy wonton chips, sautéed chicken, jicama, carrots, and Korean BBQ sauce, topped with scallion threads and toasted sesame seeds

Thinly sliced apples and Brie cheese with sunflower seeds and honey on a thin and crispy grilled pizza crust

Traditional hummus blended with roasted red peppers and tahini, topped with olive tapenade and served with assorted vegetables

Spicy vegetarian stew served with cool cucumber-cilantro yogurt and warm Medici Ciabatta

A sweet and smoky charbroiled spice rubbed 12oz ribeye, served over our Smoked Gouda Mac with grilled asparagus

Lobster, roasted summer squash, sweet peas, and roasted red peppers, tossed with penne pasta in a fresh lemon wine cream sauce

Grilled Caribbean Red Snapper served with andouille sausage, coconut rice hash, pineapple sesame relish, finished with citrus butter

St. Louis style ribs smoked in house with hickory and stout BBQ sauce, served with root beer baked black beans and jalapeño cheddar corn bread

House-smoked with mesquite and hickory, then shaved thin and topped with espresso BBQ sauce, served over mashed Yukon gold potatoes and sautéed green beans

Lightly dusted and pan seared tilapia fillet served over sweet pea and roasted red pepper risotto with grilled asparagus, topped with our sun-dried tomato picatta sauce

Caramelized Atlantic salmon served over our Smoked Gouda Mac with grilled asparagus, finished with a lemon IPA syrup

Sautéed prime New York strip, portobella mushrooms, button mushrooms, and Spanish onion with a spicy, rich sour cream sauce, served over egg noodles dusted with Spanish paprika

Fettuccine pasta tossed in roasted red pepper cream sauce, finished with fresh basil and parmesan-reggiano

A vegetarian Bolognese made with blended shiitake, portobella, and button mushrooms in our housemade marinara sauce, served over spaghetti squash noodles, finished with basil butter - prepared gluten-free or vegan upon request

Lemon sage roasted half chicken, Domain Dupage velouté, mashed Yukon gold potatoes, and sautéed green beans

Jumbo prawns, Applewood smoked bacon, shiitake mushrooms, and tomato sautéed in a light lemon sauce, served over creamy green chile and cheddar polenta

Tender baby spinach tossed with red onion, goat cheese, maple-crusted pecans, and Door County sour cherry vinaigrette

Field greens, tomatoes, red onion, and cucumber wheels, topped with carrot threads and your choice of dressing

Romaine lettuce tossed with Caesar dressing and topped with housemade croutons and shaved Parmesano Reggiano

Bleu cheese, kalamata olives, sliced tomatoes, Spanish onion, and crispy Applewood bacon crumbles served with a wedge of iceberg lettuce and topped with Gorgonzola dressing

A blend of romaine and iceberg lettuce tossed in our housemade bleu cheese dressing, topped with shaved cucumber, pepper rings, red onion slices, and crumbled Gorgonzola cheese, finished with spicy buffalo chicken and grilled Medici ciabatta

Romaine lettuce tossed in our smoked Porter Balsamic lined with diced turkey, cheddar cheese, diced tomatoes, hard-boiled egg, corn, avocado, and Applewood smoked bacon

A blend of greens tossed in Chimayo ranch topped with diced tomatoes, black beans, green chile, roasted sweet corn, orange wedges, and grilled chicken, topped with crispy tortilla strips

Field greens tossed in a poppy seed dressing with a quinoa blend, fresh strawberries, avocado, cucumber, and red onion, topped with fresh grilled shrimp

8oz of Angus beef topped with cheddar cheese, stout BBQ sauce, jalapeños, Applewood smoked bacon, and sautéed onion

Grilled any way you like it, served open-faced with lettuce, tomatoes, onion, and pickle chips

Seasoned with cajun spice and topped with creamy Gorgonzola cheese

A charbroiled ground turkey burger topped with teriyaki sauce, swiss cheese, grilled pineapple, avocado, and chipotle slaw

Vegan black bean burger topped with Chihuahua cheese, shredded iceberg lettuce, pico de gallo, chipotle aioli, and guacamole

Mango-ginger glazed tuna, perfectly seared and topped with melted provolone cheese and wasabi lemon mayonnaise

Grilled chicken topped with shaved gouda cheese, bacon, lettuce, tomato, crispy onions, finished with our signature Medici sauce

Fresh spinach, goat cheese, and mozzarella with basil pesto

Chicken, caramelized sweet onion, and mozzarella with stout BBQ sauce

Chicken, Applewood smoked bacon, ranch dressing, fresh tomatoes, scallions, and mozzarella with alfredo sauce

Chorizo, Spanish onion, cheddar, mozzarella with red chile sauce, finished with shredded iceberg, tomatoes, tortilla chips

Artichokes, fresh garlic, olives, sun-dried tomatoes, provolone, and mozzarella with fresh pesto

Italian sausage, pepperoni, Canadian bacon, ground beef, peppers, onion, mushrooms, and mozzarella with marinara

Crispy bacon, sweet cherry peppers, black olives, gouda, and mozzarella with roasted garlic chile oil and marinara

Basil, grape tomatoes, fresh garlic, and mozzarella with marinara

Asiago, parmesan, bleu, and mozzarella cheese with marinara

Crispy fried tots served with a dipping sauce trio of wasabi aioli, chipotle aioli, and stout BBQ sauce

Tossed with Parmesano Reggiano, white truffle oil, and cracked black pepper

Masa-corn battered and fried pickle spears, served with green chile remoulade and a hint of fresh chili

Medici's famous smoked Gouda macaroni and cheese served in a piping hot crock with toasted bread crumbs and balsamic reduction

Two flour tortillas stuffed with spicy mahi-mahi served with pico de gallo, sour cream, and chipotle slaw

Ricotta and mozzarella cheese layered with fresh spinach, topped with housemade marinara and finished with balsamic syrup

with roasted red pepper

with corn, black beans, and green pepper

with grilled zucchini, sweet red peppers, and scallions

Thinly sliced apples and Brie cheese with sunflower seeds and honey on a thin and crispy grilled pizza crust

Spicy Andouille sausage, chopped chicken, peppers, and onions in a rich cheddar cheese dip served with tortilla chips

Medici's famous smoked Gouda macaroni and cheese served in a piping hot crock with toasted bread crumbs and balsamic reduction

Masa-corn battered and fried pickle spears, served with green chile remoulade and a hint of fresh chili

Crispy fried tots served with a dipping sauce trio of wasabi aioli, chipotle aioli, and stout BBQ sauce

Spicy vegetarian stew served with cool cucumber-cilantro yogurt and warm Medici Ciabatta

Caramelized Atlantic salmon served over our Smoked Gouda Mac with grilled asparagus, finished with a lemon IPA syrup

Jumbo prawns, Applewood smoked bacon, shiitake mushrooms, and tomato sautéed in a light lemon sauce, served over creamy green chile and cheddar polenta

A vegetarian Bolognese made with blended shiitake, portobella, and button mushrooms in our housemade marinara sauce, served over spaghetti squash noodles, finished with basil butter - prepared gluten-free or vegan upon request

Sautéed prime New York strip, portobella mushrooms, button mushrooms, and Spanish onion with a spicy, rich sour cream sauce, served over egg noodles dusted with Spanish paprika

8oz of Angus beef topped with cheddar cheese, stout BBQ sauce, jalapeños, Applewood smoked bacon, and sautéed onion

Mango-ginger glazed tuna, perfectly seared and topped with melted provolone cheese and wasabi lemon mayonnaise

Tender, pulled pork piled high on our fresh-baked challah bun topped with southern slaw

Grilled chicken topped with shaved gouda cheese, bacon, lettuce, tomato, crispy onions, finished with our signature Medici sauce

8oz of Angus beef seasoned with cajun spice and topped with creamy Gorgonzola cheese

A charbroiled ground turkey burger topped with teriyaki sauce, swiss cheese, grilled pineapple, avocado, and chipotle slaw

Vegan black bean burger topped with Chihuahua cheese, shredded iceberg lettuce, pico de gallo, chipotle aioli, and guacamole

Tender baby spinach tossed with red onion, goat cheese, maple-crusted pecans, and Door County sour cherry vinaigrette

Field greens, tomatoes, red onion, and cucumber wheels, topped with carrot threads and your choice of dressing

Bleu cheese, kalamata olives, sliced tomatoes, Spanish onion, and crispy Applewood bacon crumbles served with a wedge of iceberg lettuce and topped with Gorgonzola dressing

Romaine lettuce tossed in our smoked Porter Balsamic lined with diced turkey, cheddar cheese, diced tomatoes, hard-boiled egg, corn, avocado, and Applewood smoked bacon

A blend of greens tossed in Chimayo ranch topped with diced tomatoes, black beans, green chile, orange wedges, roasted sweet corn, and grilled chicken topped with crispy tortilla strips

A blend of romaine and iceberg lettuce tossed in our housemade bleu cheese dressing, topped with shaved cucumber, pepper rings, red onion slices, and crumbled Gorgonzola cheese, finished with spicy buffalo chicken and grilled Medici ciabatta

Two scrambled eggs, local pork sausage patty, cheddar, fresh avocado, tomato, and chipotle aioli in between griddled sourdough bread, served with a side of potatoes o'brien

A three egg omelette filled with green pepper, yellow onion, cajun spice, roasted red pepper, andouille sausage, and cheddar cheese, served with your choice of toast

A three egg omelette filled with baby spinach, cherry tomatoes, red onion, Applewood smoked bacon, and cheddar cheese, served with your choice of toast

A three egg omelette filled with sautéed mushrooms, roasted red peppers, fresh asparagus, caramelized onion, and cheddar, served with your choice of toast

Two eggs cooked to your preference with a choice of either Applewood Smoked Bacon, Sausage Patty, or Canadian Bacon, served with a side of Potatoes O'brien and choice of toast

One poached egg served over a jumbo lump crab cake and toasted English muffin with roasted red pepper hollandaise

Three golden brown multi-grain pancakes served with maple syrup and butter

Rich and delicious, made with hand-sliced Medici artisan Challah bread and served with maple syrup and butter

Ask your Server About Today's Seasonally Baked Frittata. Served with your choice of toast

Italian sausage, pepperoni, Canadian bacon, ground beef, peppers, onion, mushrooms, and mozzarella with marinara

Asiago, parmesan, bleu, and mozzarella cheese with marinara

Chicken, caramelized sweet onion, and mozzarella with stout BBQ sauce

Basil, grape tomatoes, fresh garlic, and mozzarella with marinara

Fresh spinach, goat cheese, and mozzarella with basil pesto

Chicken, Applewood smoked bacon, ranch dressing, fresh tomatoes, scallions, and mozzarella with alfredo sauce

RC / Diet Rite / Splice / Dr. Pepper / Orange Soda

Our fresh lemonade mixed with iced tea

Fresh squeezed lemon juice, crushed ice, sugar and soda water

Our fresh lemonade with sweetened strawberries