웨스트엔드

A combination of Benchmark Bourbon, Old Overholt Rye Whiskey, Mixed with our House Simple Syrup, dashes of Angostura Bitters, strained and poured over a maraschino cherry Orange peel for garnish. This recipe has been proven to please any (self proclaimed) connoisseur

Named after the powerful French 75MM Howitzer this fancy cocktail was born and popularized in 1915. Made with Aviation Gin, Fresh Lemon Juice, our house Simple Syrup Champagne

Mans gift from the gods. The Negroni was created in Florence, Italy at Bar Casoni and after Pascal Olivier Count de Negroni whom left us on October 22, of 1913. A blend of equal parts Gin, Campari, Sweet Vermouth, stirred, garnished and blessed with an Orange Twist

An American classic that first appears in print in 1882 in Harry Johnson's Bartender's manual. A blend of rich Rosso Cinzano Italian Sweet Vermouth, American Old Overholt Rye Whiskey and a few dashes of Angostura Bitters

Our spin on the forbidden Sazerac, The Official Cocktail Of New Orleans! This alternative has been dreamed about for centuries by all alike. Established here and now in Costa Mesa and in the present. A bouquet of American Rye Whiskey, House Simple Syrup, A spell of French Absinth, Dashes of Peychauds Orange Aromatic Bitters, stirred and garnished with a Lemon twist

This Classic English Cooler was first established in 1823 when James Pimm opened Pimm's Oyster Bar in London. Pimm's, a wedge of Lemon, Lime, Orange, slices of Cucumber, small handful of Mint, Strawberry shaken vigorously strained

A reinvented take on the Last Word. This botanical elixir blend of Green Chartreuse, Gin, Fresh Lime Juice, Maraschino, small handful of mint shaken garnish with mint leaf. Because women always get the Last Word

The iconic Gin Fizz variation, this recipe comes courtesy of the brothers Ramos, Imperial Cabinet Saloon, New Orleans, LA, Circa 1887. Beefeater Gin, Fresh Lemon Lime Juice, Cream, Orange Flower Water, Egg White shaken, strained and topped with Fentimans Botanical Club Soda

A Spin off of the traditional Bourbon Sour served on ice with a very pretty float of red wine. American Rye Whiskey, fresh squeezed Lemon juice, House brewed Simple Syrup, an Organic Free Range Egg White, shaken, strained and topped with Spanish, French or Italian Red Wine

A fierce rivalry exists still today as to which country is responsible for the delightful concoction. Pisco, both Lemon and Lime juice, House Simple Syrup, Organic Free Range Egg White, shaken and strained into a traditional champagne coupe and a few drops pf Angostura bitters

A Pisco Sour variation. Pisco, Blanc Vermouth, Lemon Lime juice, House brewed Simple Syrup, small handfuls of sliced Strawberries, with Organic Egg White, shaken vigorously and strained into a coupe with a Strawberry garnish

While the Spanish were on their conquest it has been said that a lightning bolt had struck down, hitting the heart of an agave plant, cooking it and opening it. Naming Mezcal the "Elixir Of The Gods". A fine traditional Mezcal, Tequila Blanco, Cointreau, Agave Nectar, Lemon and Lime Juice an Organic Egg White, shaken, strained, hand picked (with love) and garnished with a Basil Leaf

In 1862, French Emperor Napoleon III maneuvered to establish French Client State in Mexico but the stiff resistance caused an order to withdrawal in 1867. A traditional Tequila Blanco, Cynar, St. Germain Elderflower Liqueur, dashes of Angostora Bitters, stirred, strained and a lemon Twist for garnish

A take on its predecessor Negroni we simply swap out the gin with a fine Rye Whiskey Rosso. An American Rye Whiskey, Campari, Rosso Cinzano Sweet Vermouth, stirred, strained and garnished with a wide Lemon twist

The Aperol Spritz became popular in the 1950s, inspired by the Venetian mix of white wine and soda. Prosecco, Aperol, Fentimans Botanical Club Soda, poured over rocks and a wide Orange twist for garnish

Style: American Adjunct Lager

Style: Coconut Rye Stout Brewed In Costa Mesa

Style: Mango Hefeweizen Brewed In Costa Mesa

Style: Herbed / Spiced Beer Brewed In California

Style: Imported Lager Beer Brewed in Jamaica

Style: Vienna Lager Brewed in Mexico

Style: Imperial IPA Brewed In Seattle, Washington

Style: Fine English Ale brewed in England, United Kingdom

Style: Cider Brewed In North Yorkshire England

Style: A Filipino Pale Lager produced by San Miguel Brewery. It was introduced in Spain by San Miguel in 1946

Style: Euro Pale Lager Brewed in Spain

Style: American Adjunct Lager Brewed in Spain

Style: Crafted to Remove Gluten Euro Pale Lager Brewed in Spain

Style: Octoberfest Brewed in Spain

Style: Vienna Lager Brewed in Spain

Style: Premium Lager Brewed in North Spain

Style: Euro Pale Lager Brewed in France

Style: White Beer Brewed in France

Style: A Fine French Red Ale, Gavroche is a sounder and generous kid coming from the novel by Victor Hugo (1802-1885) "Les Misérables"

Style: Euro Pale Lager Imported from Italy

Style: Doppelbock Imported from Italy

Style: Euro Pale Lager Imported Brewed In Rome, Italy

Style: American IPA brewed in California with newer tropical fruit hop flavors and aromas of Mosaic

Style: Golden Ale Brewed in France. Three Months are from three hills (Mont Cassel, Mont des Cats and Month des Recollets) in Northern France

Brussel Sprouts Cut in Halves, Lightly Fried, Diced Italian Pancetta, Dried Cranberries. Almonds, and finished with Honey Butter Glaze (Surge Cost Up x 4)

Breaded and Fried Dill Pickle Chips with a side

Two Stuffed Empanadas with Corn, Mushroom, Epazote Mozzarella Cheese, Quest Fresco, Lime Cream & our Tomatillo Salsa

Macaroni Noodles Baked With A Three Cheese Blend & Bread Crumbs.

Homemade Meatballs In A Spicy Marinara Sauce Topped With Mozzarella & Parmesan.

Garnished with Chiffonade Cilantro, Diced Red Onions, Avocado, Shredded Cabbage, Sliced Watermelon Radish & a side of Homemade Corn Chips

Elote Style Corn, Lime, Crema, Cotija, Chili Powder

Roasted Beets, Beet Puree, Fennel, Frisée, Orange segment, & Snow Goat Cheese with Malt Vinegar Glaze

Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Baby Heirloom Tomatoes, Red Onion, Home Made Blue Cheese Dressing

Dinosaur Kale, Dehydrated Cranberries, Grapefruit, Candied Walnuts, Fresh Cracked Pepper, Walnut Parmesan (Nutritional Protein), Meyer Lemon Vinaigrette

Handmade and pressed Corn Tortilla, Pico de Gallo, Sliced Avocado, Organic Fried Egg, Cilantro with Westend Salsa

6 oz. Grass-fed Patty, Swiss Cheese, Butter Lettuce. On Brioche Bun

Homemade Vegan (Brown Rice, Beets & Black Beans) Patty. Butter Lettuce, Sriracha Aioli, Avocado, Red Tomato, Provolone Cheese, Caramelized Onion on Brioche Bun

Roasted Beets, Carrots, Artichokes hearts, Julian Peppers, Fried Kale, Mushrooms, Asparagus, Vegan Pesto, & Your Choice of Steamed Brown or White Rice

Nashville Hot Fried Chicken Breasts served in between our Apple Smoked Bacon Mac & Cheese, Pickled Slaw on a Brioche Bun with a side of our Homemade Potato Salad

IPA Beer Battered White Fish, Over a Bed of our Homemade Potato Chips with Homemade Tartar Sauce

Now Serving The most popular dish in New Orleans! Louisiana Red Swamp Crawfish Smothered in our Homemade Blond Roux Coupled with Steamed White Rice & Green Onion

Cajun Spiced Shrimp, Chicken and Sausage, Creole Flavored White Spanish Rice, Zesty Tomato Sauce, Green Onion and Tomato

Three Cheeses Baked on Macaroni Pasta, Bread Crumbs, Truffle Oil and Maine Lobster

Handmade SquidInk Pasta, Bure Blanc Sauce, Pecorino Cheese, Chili Flakes, with Dungeness Crab and fire lemon

Four ounces each of Smoked Pork Shoulder, Beef Brisket, and Tri Tip with a side of our homemade Mac & Potato Salad

Signature Vegan Patty, Sun Dried Tomato Hummus, Rocket Arugula, Spinach Served In Your Choice of Tomato or Spinach Wrap

Artichoke Hearts, Basil Garlic, Herbs, Bell Peppers, & Pesto Sauce Served In Your Choice of a Tomato or Spinach Wrap

Grilled Chicken Breast, Homemade Vegan Pesto Sauce, Mozzarella Served on a French Brioche

Sweet Green Apple, Prosciutto, with Creamy Brie Cheese & Honey Served on a French Brioche

Smoked Tri Tip, Pork Shoulder, or Brisket, Homemade Coleslaw. Blue Cheese Crumbles, Homemade BBQ Sauce, and Breaded Onions

Cajun Chicken, Italian Sausage, Sautéed Red Onion, Bell Peppers, Mozzarella Cheese, Sriracha Aioli on a French Roll

Four Jumbo Cajun Spiced Shrimp over a Bed of Our Homemade Pickled Coleslaw Served on a French Roll

Pulled Chicken Breast, Red Onion, Cilantro, Mozzarella, and our Homemade BBQ Sauce

Creole Chicken, Italian Sausage, Red Onion Cilantro, Bell Peppers, Mozzarella, and Marinara Sauce

Roma Tomatoes, Fresh Mozzarella, Basil, Olive Oil, and Marinara Sauce

Bell Pepper Medley, Artichoke Hearts, Mushrooms, Red Onion, Sun Dried Tomatoes, over a blend of Marinara & Pesto Sauce

Artichoke Heart, Roma Tomatoes, Basil, Garlic Herbs, Pesto Sauce

Pepperoni, Italian Sausage, Mozzarella, Red Onion, Mushrooms, Red Bell Pepper, Black Olives, and Roma Tomatoes

Tomato, BBQ or Pesto

Pepperoni, Shrimp, Italian Sausage, Bacon, Chicken Breast

Black Olives, Sun Dried Tomatoes, Bell Pepper Medley, Artichoke Hearts, Garlic, Cilantro, Avocado, Caramelized Onion, Red Tomatoes, Mushrooms, Mixed Greens, Red Onion

Powdered Sugar and a Strawberry Rose

Deep Fried Peanut Butter & Jelly Sandwich with fresh Bananas and French Vanilla Ice Cream

Fresh Berries, Custard, Burnt Sugar Crust

A combination of Benchmark Bourbon, Old Overholt Rye Whiskey, Mixed with our House Simple Syrup, dashes of Angostura Bitters, strained and poured over a maraschino cherry & Orange peel for garnish. This recipe has been proven to please any (self proclaimed) connoisseur

Named after the powerful French 75MM Howitzer this fancy cocktail was born and popularized in 1915. Made with Aviation Gin, Fresh Lemon Juice, our house Simple Syrup & Champagne

Mans gift from the gods. The Negroni was created in Florence, Italy at Bar Casoni and after Pascal Olivier Count de Negroni whom left us on October 22, of 1913. A blend of equal parts Gin, Campari, Sweet Vermouth, stirred, garnished and blessed with an Orange Twist

An American classic that first appears in print in 1882 in Harry Johnson's Bartender's manual. A blend of rich Rosso Cinzano Italian Sweet Vermouth, American Old Overholt Rye Whiskey and a few dashes of Angostura Bitters

Our spin on the forbidden Sazerac, The Official Cocktail Of New Orleans! This alternative has been dreamed about for centuries by all alike. Established here and now in Costa Mesa and in the present. A bouquet of American Rye Whiskey, House Simple Syrup, A spell of French Absinth, Dashes of Peychauds & Orange Aromatic Bitters, stirred and garnished with a Lemon twist

This Classic English Cooler was first established in 1823 when James Pimm opened Pimm's Oyster Bar in London. Pimm's, a wedge of Lemon, Lime, Orange, slices of Cucumber, small handful of Mint, Strawberry shaken vigorously & strained

A reinvented take on the Last Word. This botanical elixir blend of Green Chartreuse, Gin, Fresh Lime Juice, Maraschino, small handful of mint shaken & garnish with mint leaf. Because women always get the Last Word

The iconic Gin Fizz variation, this recipe comes courtesy of the brothers Ramos, Imperial Cabinet Saloon, New Orleans, LA, Circa 1887. Beefeater Gin, Fresh Lemon & Lime Juice, Cream, Orange Flower Water, Egg White shaken, strained and topped with Fentimans Botanical Club Soda

A Spin off of the traditional Bourbon Sour served on ice with a very pretty float of red wine. American Rye Whiskey, fresh squeezed Lemon juice, House brewed Simple Syrup, an Organic Free Range Egg White, shaken, strained and topped with Spanish, French or Italian Red Wine

A fierce rivalry exists still today as to which country is responsible for the delightful concoction. Pisco, both Lemon and Lime juice, House Simple Syrup, Organic Free Range Egg White, shaken and strained into a traditional champagne coupe and a few drops pf Angostura bitters

A Pisco Sour variation. Pisco, Blanc Vermouth, Lemon & Lime juice, House brewed Simple Syrup, small handfuls of sliced Strawberries, with Organic Egg White, shaken vigorously and strained into a coupe with a Strawberry garnish

While the Spanish were on their conquest it has been said that a lightning bolt had struck down, hitting the heart of an agave plant, cooking it and opening it. Naming Mezcal the "Elixir Of The Gods". A fine traditional Mezcal, Tequila Blanco, Cointreau, Agave Nectar, Lemon and Lime Juice an Organic Egg White, shaken, strained, hand picked (with love) and garnished with a Basil Leaf

In 1862, French Emperor Napoleon III maneuvered to establish French Client State in Mexico but the stiff resistance caused an order to withdrawal in 1867. A traditional Tequila Blanco, Cynar, St. Germain Elderflower Liqueur, dashes of Angostora Bitters, stirred, strained and a lemon Twist for garnish

A take on its predecessor Negroni we simply swap out the gin with a fine Rye Whiskey & Rosso. An American Rye Whiskey, Campari, Rosso Cinzano Sweet Vermouth, stirred, strained and garnished with a wide Lemon twist

The Aperol Spritz became popular in the 1950s, inspired by the Venetian mix of white wine and soda. Prosecco, Aperol, Fentimans Botanical Club Soda, poured over rocks and a wide Orange twist for garnish

Style: American Adjunct Lager

Style: Coconut Rye Stout Brewed In Costa Mesa

Style: Mango Hefeweizen Brewed In Costa Mesa

Style: Herbed / Spiced Beer Brewed In California

Style: Imported Lager Beer Brewed in Jamaica

Style: Vienna Lager Brewed in Mexico

Style: Imperial IPA Brewed In Seattle, Washington

Style: Fine English Ale brewed in England, United Kingdom

Style: Cider Brewed In North Yorkshire England

Style: A Filipino Pale Lager produced by San Miguel Brewery. It was introduced in Spain by San Miguel in 1946

Style: Euro Pale Lager Brewed in Spain

Style: American Adjunct Lager Brewed in Spain

Style: Crafted to Remove Gluten Euro Pale Lager Brewed in Spain

Style: Octoberfest Brewed in Spain

Style: Vienna Lager Brewed in Spain

Style: Premium Lager Brewed in North Spain

Style: Euro Pale Lager Brewed in France

Style: White Beer Brewed in France

Style: A Fine French Red Ale, Gavroche is a sounder and generous kid coming from the novel by Victor Hugo (1802-1885) "Les Misérables"

Style: Euro Pale Lager Imported from Italy

Style: Doppelbock Imported from Italy

Style: Euro Pale Lager Imported & Brewed In Rome, Italy

Style: American IPA brewed in California with newer tropical fruit hop flavors and aromas of Mosaic

Style: Golden Ale Brewed in France. Three Months are from three hills (Mont Cassel, Mont des Cats and Month des Recollets) in Northern France