큐티 톱스

The crunchy texture when eating sherbet. In fact, that crunchiness is a sensation felt because the 'water' has frozen. Normally, water is not listed as an ingredient because it is not considered a material by law. Therefore, with a low pulp content, the remaining ingredients are sugar water, coloring, and flavoring. Our limit sherbet does not use any water, so it has a high pulp content and uses only sugar for the remaining ingredients. It is simple but made with the desire to convey the true deliciousness of fruits as they are! The 'limit sherbet' has a very smooth texture and the rich taste of the original fruit spreads throughout your mouth! ▼For more details, please visit here▼ http://www.cutie-tops.com/gelato.html