하라주쿠 이자카야

Miso broth, green onions, wakame seaweed, tofu.

Soy beans, arashio Japanese sea salt.

Seasonal greens, goma-ae sauce

Octopus marinated in wasabi leaf, wonton crisp

Pan-fried gyoza served with dipping sauce. Pork or vegetable

Seaweed salad, sesame seeds.

Spicy cabbage, kimchi sauce.

Chicken breast, tomato, taberu rayu, bean sprouts, root vegetables, sesame dressing.

Deep-fried Brussels sprouts, Harajuku's secret original garlic sauce.

Deep-fried vegetable spring rolls, sweet chili sauce.

Fried tofu, konbu, soy sauce broth – regular or spicy.

Fried chicken thigh, garlic mayonnaise.

Spicy mayonnaise, taberu rayu, green onion.

Deep fried soy marinated squid, lemon, shichimi mayo.

Fried octopus balls, takoyaki sauce, mayonnaise, bonito flakes, nori.

Crispy French fries with nori flakes, garlic mayonnaise.

Deep fried panko crumbed Japanese scallops, Japanese tartar sauce, lemon, greens.

Firm tofu, avocado, greens, spiralized vegetables, rice puffs, house dressing (vegan) or creamy sesame dressing.

Assorted sashimi, greens, root vegetables, rice puff, tobiko, house dressing.

Marinated mushrooms, greens, crispy onions.

Pork chashu, greens, red onion, hoisin sauce.

Chicken karaage, greens, teriyaki sauce, mayonnaise, nori.

Panko crumbed shrimp, tartar sauce, greens.

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

Two pieces of each sashimi. (Albacore tuna, Sockeye salmon, Ahi tuna, Hamachi, Katsuo tataki)

Thin-sliced hamachi, root vegetables, homemade dressing.

Seared katsuo bonito, green onion, fried garlic, GF ponzu.

Albacore tuna, avocado, green onions, rice puffs, crispy fried onions, spicy mayonnaise.

Tempura yam, avocado, cucumber, green onions, root vegetables, teriyaki sauce.

Salmon, avocado, green onion, gochujang sauce, sesame seeds, shiso leaf, ontama egg.

Hamachi, yuzu pickled daikon, sesame, shiso, plum paste.

Grilled Atlantic salmon, teriyaki glaze, daikon, lemon wedge.

Deep fried garlic fried chicken, almonds, sesame seeds, greens.

Deep fried, panko breaded pork, dengaku miso sauce, bean sprouts.

Sushi rice, soy-marinated ahi tuna, furikake, rice puff, onions, edamame bell pepper salad, root vegetables, avocado.

Rich pork bone broth, soy sauce, pork chashu, pickled red ginger, takana, thin noodles, kikurage mushroom, green onions, sesame.

Soy base, thick noodle, pork chashu, red onions, fried onions, fried garlic, green onions, mayonnaise, bean sprouts, ontama egg, nori.

Sweet & soy minced pork, kimchi, veg namuru, seaweed, chili sauce, ontama egg.

Japanese vegan curry, onions, carrots, rice.

Japanese Lager

Japanese Lager

Rotating tap from local Whistler brewery Coast Mountain

Japanese Lager 300ml

Japanese Rice Lager 355ml

Gluten Free Beer from Whistler Brewing 355ml

Dry Apple Cider

Our blended sake margarita drink. Mango/Strawberry/Passionfruit/Yuzu. Combine up to 2 flavours.

Roku gin, Soda, Yuzu sake or Umeshu

Homemade lemon-infused Shochu, Soda

Shochu, Fresh grapefruit, Soda

Suntory Toki Whisky, Soda

Crisp, light bodied white wine. Yamamanshi, Japan. Available by the bottle.

Osoyoos, BC

Okanagan Valley, BC

Napa Valley, CA

Suntory Toki whisky, Kurosato syrup, Chocolate bitters

Tequila, Hakutsuru sake, Lime juice, Triple sec, Agave

Umeshu, Suntory Toki whisky, Lemon juice, Simple syrup, Miracle foam

Suntory Toki whisky, Yuzu sake, Lemon juice, Simple syrup, Miracle foam

Captain Morgan rum, Lychee, Apple juice, Agave

Haku Japanese vodka, Cucumber juice, St. Germain, Lemon juice, Agave, Spicy bitters

Yamaguchi, JP. Cantaloupe, Fennel, Cotton candy

Fukushima, JP. Muscat, Cantaloupe, Pineapple

Kyoto, JP. Smooth, Delicate, Fruity and Floral notes

Fukushima, JP

Kyoto, JP. Fig, Okra

Aichi, JP. Ripe pear, Chestnut, Banana

Fukushima, JP. Muscat, Pear, Melon, Banana

Niigata, JP. Licorice, Orange blossom, Apple mint

Yamaguchi, JP. Muscat, Golden kiwi

Fukushima, JP. Peach, Caramel, Grains

Shizuoka, JP. Banana, Rice

Fukushima, JP. Muscat, Kiwi, Grape, Mandarin

Yamaguchi, JP. Rose water, Japanese chestnut, Cream

Oregon, USA. Coconut, Pineapple, Vanilla

Yamagata, JP. Grape, Citrus, Plum

Niigata, JP. Cypress, Raisin, Fig

A more expressive, aromatic hot sake. Ask your server for our current feature.

Aichi, JP. Simple, warm and easy drinking. Designed for big groups - crowd friendly and perfect for sharing in high volume

Kobe, JP. Rich, bold, full-strength plum liqueur with deep stone fruit sweetness and a smooth, warming finish.

Aichi, JP. Earthly and gently sweet with vibrant matcha aroma layered over ripe plum.

JP. Aromatic and elegame with fragrant black tea, honeyed plum. Smooth and lightly sweet with a refined finish.

Yamagata, JP. Bright, zesty and refreshing with vivid yuzu citrus, floral aromatics and crisp, juicy sweetness.

Shizuoka, JP. Fuller-bodied and layered, offering both fruitiness and a subtle earthy edge.

Miyazaki, JP. Sweet potato shochu.

Miyazaki, JP. Sweet potato shochu

Oita, JP. Barley shochu.

Hokkaido, JP. Shiso shochu.

Japan (Blended Whisky)

Japan + World Blend. Unique blend of whiskies from Japan, Scotland, Ireland, Canada and the U.S.

Japan (Blended Whisky). Light, crisp and refreshing; green apple, white grape and soft vanilla.

Okinawa, Japan (Single Malt) Rich, tropical and subtly smoky with notes of pineapple, honey, toasted oak and Okinawan minerality.

Nagano, JP (Blended Whisky) Soft, mellow and lightly sweet with caramel, pear and gentle spice.

Japan (Pure Malt/Blended Malt) Balanced and refined with dried fruit, malt sweetness, subtle smoke and polished oak.

Miyagi, Japan (Grain Whisky) Silky, sweet, and aromatic with notes of tropical fruit, vanilla custard and soft spice.

Gakki Masamune Omachi, Tenbi Tokobetsu Junmai, Dassai 45 Junmai Dai Ginjo

Suntory AO, Nikka Taketsuru, Mars Iwai

Aka Kirishima, Iichiko, Tantakatan

Umeshu Genshu, Ceylon Black Tea Umeshu, Yuzu Sake

355ml can

355ml Can

Pepsi, Diet Pepsi, 7up, Ginger Ale, Tonic, Ice Tea

Apple, Orange, Grapefruit, Cranberry

Original, Strawberry, Peach, Blueberry

Evian 750ml

San Pellegrino 750ml

A local favourite! Sake blended with your choice of up to two flavours: Strawberry, Mango, Passionfruit, Yuzu. Make it a double +$10

Soybean pods, Arashido Japanese salt.

Seaweed salad, sesame seeds.

Spicy cabbage kimchi sauce (contains shrimp).

Crispy French fries, with nori flakes, garlic mayo.

Deep-fried, filled with cabbage, carrot, green bean, onion, garlic. Served with sweet hot chili sauce.

Four pan-fried gyozas, filled with your choice of pork or veggies. Served with dipping sauce.

Tantakatan Shochu, peach schnapps, lemon, prosecco.

Midori, lemon juice, prosecco.

Lychee liqueur, yuzu sake, lemon, prosecco.

Aperol, prosecco.

Roku Japanese gin combined with yuzu sake - a staff favourite, shaken.

Midori, triple sec, lemon juice, shaken.

Crisp pale lager.

Choose between strawberry, mango, yuzu or passionfruit mixed with soda and lemon.