폴로즈 코너
Polo's Corner
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Oven roasted prawns in a Garlic butter sauce
Fried cauliflower with Chipotle aioli
Lightly battered fried Calamari with Chipotle aioli
Clams, Roasted garlic, Chili flakes & Lemon white wine sauce
Seared Ahi Tuna, Mixed greens, Bell peppers, Tomatoes, Crispy Wonton noodles with asian dressing
Filet Mignon Tips, Iceberg lettuce, Crispy Fried Onion, Bleu Cheese Dressing
Romaine Lettuce, homemade Croutons, Parmigiano & Caesar dressing
Pear, Arugula, Prosciutto, Parmesan cheese & Lemon Vinaigrette
Bacon, Pine nuts, Feta, Roasted Red Peppers, Red Onions, Tomato, Baby Spinach & Lemon Vinaigrette
Tomatoes, Cucumber, Red Onions, Bell peppers, Kalamata Olives, Feta & Lemon Vinaigrette
1/2 pound Wagyu beef patty, Caramelized Onions, Cheddar cheese, Tomato, Lettuce, Jalapeño & Avocado mayo on a Brioche bun
Crab, Celery, Onions, Bell peppers, Mayo, & Cheddar cheese on Sourdough
Chicken Breast, Bacon, Spinach, Fresh Mozzarella & Chipotle aioli on Ciabatta
Roasted Jalapeños, Mushrooms, Red onions, Pepper Jack cheese, Garlic aioli on a French roll
Portobello Mushroom, Caramelized Onion, Baby Spinach, & Swiss cheese on Wheat bread
Lettuce, Tomato, Onion, Avocado & Chipotle Aioli served on a Brioche bun
Salmon with Bourbon sauce, seasonal veggies & rice pilaf
Penne Pasta, Tomatoes, Garlic, Basil & Parmesan cheese
10 oz Ribeye glazed with herb butter, with a side of french fries and seasonal veggies
3 Slices of Brioche, Mixed Berries, Fresh Whipped Cream
Crepes, Berries, Nutella & fresh Whipped cream
3 Fluffy Pancakes Swirled in a Cinnamon Sugar Mixture, topped with Pecans & a Sweet Cream Cheese Drizzle
Bacon, Mushrooms, Mixed Cheddar Jack cheese with fruit
Served with a side of Mayple Syrup
Honey, Yogurt, Granola & Berries
Canadian bacon, Poached eggs with Hollandaise sauce on an English muffin
Blue Crab, Baby spinach, Poached eggs, Mango habanero sauce on an English muffin
Avocado, Spinach, Bacon, Tomato, Poached eggs with Mango Habanero sauce on an English muffin
Avocado, Baby spinach, Tomato, Poached eggs with Pineapple Serrano sauce on Portobello Mushroom bun
3 eggs, Chorizo, Mushrooms, Red onions, Jalapeños, Mixed Cheddar Jack cheese, Molcajete salsa & Crema
3 eggs, Blue Crab, Shrimp, Avocado, Pepper Jack cheese & Habanero mayo sauce
3 eggs, Spinach, Avocado, Tomato, Fetta & Kalamata olives
3 eggs, Sausage, Bacon, Linguica, Ham, Mixed Cheddar Jack cheees
3 eggs, Ham, Bell peppers, Onions & Pepper Jack cheese
2 Eggs your style, choice of 2 meats (Bacon, Italian Sausage, Linguiça), with Hash browns or Country Potatoes & a pancake
8 oz Braveheart NY steak, 2 Eggs your style, Country potatoes or Hash browns & Toast
Scrambled eggs, Hash browns, Bacon or Sausage, Mixed Cheddar Jack cheese wrapped in a flour tortilla with a side of fruit & Molcojate salsa
Grilled Salmon on a Brioche bun topped with 2 fried eggs, Avocado & roasted Serrano tomatillo salsa with a side of Country potatoes
2 Fried eggs, Tortilla chips, New Mexico pepper sauce, Onions, Cilantro, Queso fresco & Sour cream
Oven roasted prawns in a Garlic butter sauce
Lightly battered fried Calamari with Chipotle aioli
Fried cauliflower with Chipotle aioli
Mozzarella, Basil, Tomato, Olive oil & Marinara sauce
Chicken Breast, Mixed Cheddar Jack cheese, Sour cream & Molcajete salsa
Clams, Roasted garlic, Chili flakes & Lemon white wine sauce
Arugula, crumble Bleu cheese, Garlic aioli
Seared Ahi Tuna, Mixed greens, Bell peppers, Tomatoes, Crispy Wonton noodles with asian dressing
Tomatoes, Cucumber, Red Onions, Bell peppers, Kalamata Olives, Feta & Lemon Vinaigrette
Romaine Lettuce, Caesar dressing & Parmigiano Reggiano
Mixed Greens, Apple, dry Cranberries, caramelized Pecans, crumbled bleu cheese & Maple Vinaigrette
1/2 pound Wagyu beef patty, Caramelized Onions, Cheddar cheese, Tomato, Lettuce, Jalapeño & Avocado mayo on a Brioche bun
Crab, Celery, Onions, Bell peppers, Mayo, & Cheddar cheese on Sourdough
Chicken Breast, Bacon, Spinach, Fresh Mozzarella & Chipotle aioli on Ciabatta
Lettuce, Tomato, Onion, Avocado & Chipotle Aioli served on a Brioche bun
12oz Braveheart Ribeye glazed with herb butter, with a side of french fries and seasonal veggies
Penne Pasta served with Prawns, Scallops, Salmon & creamy Marinara sauce
Salmon with Bourbon sauce, seasonal veggies & rice pilaf
Asparagus, Broccoli, Zucchini, Yellow squash, Basil & Marinara sauce
Served with Pomegranate Chocolate, Creamy Mango & Safffron Pistachio
Served with Pomegranate Chocolate ice cream