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served with lemon caper aioli sauce lemon wedge

served with asian dipping sauce

served with chef's cocktail sauce lemon wedge

topped with smoked gouda cheese, served with garlic jalapeno sour cream

sauteed in white wine, garlic butter sauce and served with garlic toast points

served with flat breads

with chef's cocktail sauce lemon wedge

with your choice of vinaigrette, mandarin orange ginger or blue cheese dressing

with maple roasted pecans, cranberries with a raspberry vinaigrette

spritzed with lemon vinaigrette and topped with shaved parmesan cheese

served with fresh corn on the cob

served with fresh herb gnocchi and vegetable

with andouille sausage sauteed with red and green peppers onion over cheddar cheese grits

topped with fresh orange and shaved fennel over taboule salad and served with vegetable

served with mixed field greens, seaweed salad, pickled ginger and wasabi

served with chef's selection and vegetable

served with cheddar cheese grits and fried okra

with smashed potato and vegetable

topped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese

roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable

served with potato and vegetable

served with smashed fresh herb gnocchi and vegetable

served in pesto cream sauce and topped with fresh diced tomato

sauteed shrimp, andouille sausage and chicken brest tossed in a spicy new orleans cream sauce

tossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce

served with lemon caper aioli sauce & lemon wedge

served with asian dipping sauce

served with chef's cocktail sauce & lemon wedge

topped with smoked gouda cheese, served with garlic jalapeno sour cream

sauteed in white wine, garlic butter sauce and served with garlic toast points

served with flat breads

with chef's cocktail sauce & lemon wedge

with your choice of vinaigrette, mandarin orange ginger or blue cheese dressing

with maple roasted pecans, cranberries with a raspberry vinaigrette

spritzed with lemon vinaigrette and topped with shaved parmesan cheese

served with fresh corn on the cob

served with fresh herb gnocchi and vegetable

with andouille sausage sauteed with red and green peppers & onion over cheddar cheese grits

topped with fresh orange and shaved fennel over taboule salad and served with vegetable

served with mixed field greens, seaweed salad, pickled ginger and wasabi

served with chef's selection and vegetable

served with cheddar cheese grits and fried okra

with smashed potato and vegetable

topped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese

roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable

served with potato and vegetable

served with smashed fresh herb gnocchi and vegetable

served in pesto cream sauce and topped with fresh diced tomato

sauteed shrimp, andouille sausage and chicken brest tossed in a spicy new orleans cream sauce

tossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce